50 Best Seafood Restaurants near Pennsauken

“Cannot recommend this place enough!!! Absolutely outstanding food & quality. I’m a huge fan of Po Boy sandwiches and had been struggling to find any in the area, found Crab De Jour Pennsauken on Door Dash & saw they had them.

Decided to give them a shot, got the cat fish one & the flounder one, I had always wanted to try catfish so I figured this was a good time to do it.

Both sandwiches were perfect, like actually perfect. The catfish one was easily my favorite of the two & now am a big fan of catfish. Flounder was solid , will be trying the shrimp one & oyster one next!

Their Cocktail sauce was delicious and had a great texture, the fries ( I got both Cajun & sweet potato ) were borderline addicting , perfectly cooked & seasoning was top tier.

Overall I have nothing but great things to say about this place, I’ve ordered 3 days in a row this week. Service & Food was outstanding , I’ve only had them via delivery but I can tell you this location and staff are amazing & they earned a lifelong customer with me.

5 stars across the board , if you’re on the fence of trying them or looking for great food at a very good value I hope this review convinces you to give them a shot.

Shout out to the staff & the manager !“

“Great experience all you can eat“

“The food in this place is amazing, my brother had the lamb pasta and shrimp platter and was raving over the food, I’m a vegetarian so they put a veggie meal together for me with some mango habanero shrimp. The food is amazing the place is small but cozy you can eat in and watch TV or call for take out but none the less support the business, you’ll be glad you stopped by.“

“Good food! Friendly staff .“

“I got a chicken cheese steak Stromboli (at my brother's recommendation) with fried onions & green peppers. It was so good! The only thing I would probably change is add some cheese where the dough is to close it up. That part is a little too doughy for me, but other than that, it's worth stopping & grabbing one. I will, whether they make the change or not. ?“

“Our first experience at a James Beard award winning restaurant (2017) and chef was incredible at Vernick Fish in Philadelphia to celebrate Trent’s graduation! I know now what this caliber of food and service means and all other restaurants pale in comparison to Vernick Fish and Greg Vernick(semi-finalist chef 2025). From the appetizers (dozen oysters from RI, MA, ME, PEI) to the drinks and main course were all uniquely exquisite and cannot be replicated anywhere else. The constant doting with new silverware at each course and cleaning of the table was undeniably royalty treatment. Even the bathroom was an experience-I need the hand lotion in my life (instantly made my hands look 30 years younger). The portions, ambiance and service were all equally perfect! I highly recommend you check out Vernick Fish. We will definitely return!“

“The Food was Fresh ad Incredible“

“I had snapper soup there. It was an 11 out of a possible 10. My wife had New England clam chowder it is (her score system) a 10 out of 10. Best ever. Unfortunately, they do not currently have snapper soup. Missing the old Bookbinder too. Signed, Old Philadelphia natives.“

“We went to Eddie V's for a birthday celebration but only told our waiter that when we sat down. Asked for no fanfare regarding the birthday. He was great about it, welcomed us and got our drink order. Then we got a delicious amuse bouche, a fried oyster with corn salsa. Excellent!! Placed our order and had yummy bread at the table that we really enjoyed. Our meal was one of the best we have had anywhere in a very long time. Steak was tender and tasty, my shrimp stuffed with crab was perfection. During our meal the manager stopped by and gave us a holiday gift of a gift certificate for our next visit which was unexpected and really kind. Our waiter was EXCELLENT. He brought us a sweet plate of desserts as a birthday gift, one was flaming bananas foster cake! All in all, we had not one complaint, the room was perfectly lit and beautiful and we had such a great night. We can't wait to go back!!“

“We found Pearl and Mary quite by accident while looking for out door seating so as to enjoy a beautiful Philadelphia evening. And we were not disappointed. Location; perfect, food; perfect, service; exemplary...doesn't get any better👍🏻“

“IT WAS DELICIOUS! Definitely worth the trip and price! I will be back!“

“Always a Pleasure to have a Pleasure Platter. The lobster Bisque is my favorite.“

“You probably won't have high expectations when you roll up to this place as it isn't fancy, but don't judge a book by its cover. I made the horrible mistake of eating at Pat's the other day, and the meat tasted like shoe leather. This little joint served up a perfectly seasoned hot cheesesteak and a great milkshake - I'll definitely be back.“

“Unique food, cozy, candlelit atmosphere. Our group enjoyed it tremendously. Highly recommend.“

“As a travel agent, food is important to me. I not only book for my clients, but I also make restaurant recommendations and WOW!!!!!! This place is it 😍😍😍 I took many photos last night of the food, the atmosphere felt as though I was not in Philadelphia, but far away on a perfect vacation dining at an amazing restaurant. I'm going to post my photos on my business page, people, if you want Greek food, THIS IS YOUR PLACE ☺️ Thank you for a wonderful hospitality and an amazing time my fiance and I will never forget.“

“really good food and good defiantly recommend going there again“

“The bartender, Colin Krouse, was AWESOME!!“

“Yummy, good service, reasonable priced“

“Just got back from Kunkel’s for a double wedding anniversary celebration of ours and our son’s. It was a very enjoyable evening with excellent food and excellent service. Our two granddaughters came with us, and they instantly settled comfortably, thanks for the personal care tended by Denise, our server. We love this place for its unhurried atmosphere and for its timeless Americana ambience.“

“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.“

“Great menu, nice bar scene!“

“Always fresh seafood and definitely tasty!💯👌🏾“

“The best seafood ever, I’ve never had a bad meal honestly, my husband and I love it, this was always a great place to go for a nice quiet dinner, so disappointed that they did away with their indoor dining, their service was so good and so was their wait staff they were the best.“

“Excellent service, staff and overall cleanliness and friendliness“

“Everything was amazing. The food was great, the atmosphere was wonderful and our server Tye Emmons was fabulous! Great place to dine. Will be back soon.“

“These are the best damn shrimp that’s Been around for a long time take our own cash only but I’ll tell you best shrimp if you like breaded shrimp these are beyond love this place anytime I’m down near this neighborhood. I have to stop and eat them take out and cash remember“

“I visited this restaurant yesterday and was thoroughly impressed. The food was quite tasty and our server, Janet, was amazing…so personable and pleasant.“

“Delicious!! Will be going back!!!“

“The shrimp smd the crab devil eggs was delicious 😋“

“They have absolutely amazing food!!! Excellent service. Unbelievable portions. I will go back again & again!“

“This restaurant is tiny but mighty! The food is amazing, one of the best dishes in the city is the hoe cake and the mee caton. Also, the service was amazing, especially for a new restaurant. Every server was friendly and knowledgeable. I had two separate dinners here about two weeks apart from each other and everyone from the host to the person refilling the water was great! If you can get a reservation to this place, drop everything and go!“

“Good food. Good customer service.“

“We were in town for the weekend. Came across this place on Saturday night. We enjoyed it very much. The oysters were fresh. My wife really liked the romaine salad. Spaghetti al limone was tasty - the sorrento lemon really comes out. The frutti di mare was really tasty - the chef is not afraid to bring the spice. Service was very attentive. We would visit again if we make it back to Philly.“

“Hello, I wasn’t sure because of the name but I’m glad I stopped. I had the Hibachi mix vegetable w chucks of chicken and nice size shrimp and fried rice, everything was deliciously fresh my rice was not sticky, and it came with a side salad, Thumps Up to #DrunkeCrab!! top off w a breath mint.“

“We are never disappointed here time after time always very good“

“Everything was so good. No fishy or stale flavors. Staff were very friendly and very informative on all the different types of sushi. Will be coming back. The A5 Wagu Uni hand roll was amazing!“

“Lee and Kim are the absolute best people. They are kind, courteous and polite always. They work their butts off for their family and business. Just wish they didn't have to put that bulletproof glass up, that's just a shame. Safety first tho!“

“First time customer Monday afternoon for Christmas lunch. Food was excellent and bartender Tracy was amazing! She ran the bar and dining room by herself. No wait and a warm and bubbly personality. We all loved her and will be back on Mondays. Great place“

“We have eaten here several times and have always enjoyed great service and excellent food!!“

“I moved to the neighborhood from Brooklyn recently. One day while walking around, I passed this unassuming place. The only indication that it was open was a chair outside with a bouquet of flowers to pin down a paper menu to the chair. The menu looked divine.

A few days later I walked past, showing my partner that the place almost seemed closed from the outside but was very cute inside. Someone who worked there came out as we were looking and was very kind, asking us if we had reservations yet. We said no but booked immediately.

The first time I visited, I had the sourdough, Marinated Mussels (hakurei turnips, miso, chili oil), Carrot (crab, brown butter), Shrimp (peaches, coppa, toasted marcona almonds), and Gnudi (corn& basil). It was an entirely no-skips meal. The mussels came cold, out of their shell, and the sauce was incredible. The “carrot” was more like a crab cake with coconut, brown butter, and an unidentifiable but delightful citrus. A perfect balance of rich & light. The gnudi seemed simple, but the lightly spicy sauce really pulled all the ingredients together. Finally, the shrimp with peaches really knocked my socks off. Lots of places will make “seasonal” menus but not put the effort into making sure that produce is top notch. The peaches would’ve been delicious on their own, but with the rest of the dish, they really shined.

The second time I went (just a few weeks later) I got the Chicory Salad (anchovy, buttermilk, comte), the Steelhead Trout (sungold tomato, perilla), and a tuna crudo special. I also re-ordered the bread, the carrot with crab, and the gnudi. Everything was just as good as last time, and the new additions were truly worth trying. Something as simple as a chicory salad can be so hit or miss - but WOW!

For dessert we had the cherry brown butter tart with crème fraiche. No complaints at all here.

Now I’ve rambled on plenty about the delicious food, which I will be back for very soon, but I truly haven’t ever been to a place with better service. The workers are extremely attentive and kind. I felt like I’ve known everyone there for a long time.

Thank you, Illata, for being such a wonderful neighborhood spot.“

“my first experience with jerk chicken... it was awesome. Thank you!“

“We visited Pera and it is great to know that the restaurant met expectations and was consistent with the excellent review in the PHiladelphia Inquirer.“

“I absolutely enjoyed the hot pot here. They had a variety of meats, veggies, and seafood. Everything here is fresh, I can certainly say you get a lot for what you pay for here. The servers here are friendly and very welcoming. There is a lot of space inside the restaurant, it gives a traditional atmosphere.“

“The place is old and reminds me of chickn lickn in Logan when I was growing up
The food is perfection
Prices are great
The lady took my money. However, she checked the camera to see if I gave her the right bill
I love the food but might not patronize due to the rudeness“

“Simply the best. The food is always fresh great service. Always our Christmas Eve dinner , love these folks.“

“We held an 80th birthday party at Verona. The service was top notch and owners beyond accommodating. The guests said they want to come back! The clams casino is my favorite. The outdoor seating is great.“

“ZABSOLUTELY 💯 zheesesteak ,zhicken zheesesteak, zhrimp n zries“

“Took my mom there for dinner and we both had the chicken parm. Delicious!!!! Melony, our waitress, was the best. Good and service were outstanding. I can’t wait to go back.“

“Though ownership has changed over the years, this has always been my go-to fish store since childhood. Whenever I’m in the area, I know exactly where to stop. I’ve only ever purchased fish here, and with fresh fish stores becoming rare, I’m grateful this one is still around.“