16 Best Vegetarian Restaurants in Stateline

“Perfect and we are very picky especially for the price!“

““Estoy completamente satisfecha. El precio es justo para la calidad, y el personal mostró mucha amabilidad y atención. El prime rib y el New York steak con hueso estaban exquisitos. La lobster bisque y la ensalada también muy ricas. Los detalles para celebrar un cumpleaños fueron inesperados y complementaron una cena realmente memorable.”“

“This place was way better than I expected! Jason was awesome and the Mac n cheese was killer. The ribs were just alright but the pulled pork sandwich was amazing and so was the pizza. We will definitely be coming back since this was open late and was an overall pleasant experience!“

“love this place, service is awesome drinks are great. love Reno and Lucky Beaver“

“Absolutely love this Property! Thank you, Katie for making everything so amazing on our family trip!“

“Our meal was very good and the service was awesome. The views can’t be beat!“

“A simple diner with the best breakfast on Lake Tahoe! Filling and delicious options of all kinds on their menu with good coffee they just keep pouring. We don't often revisit a restaurant on vacation (we like to explore new options), but made an exception for The Red Hut. Highly recommend!“

“We had a wonderful time at this establishment that is popular with the locals. Our bartender, Christine, was very knowledgeable about the area and provided us with excellent recommendations for places to ride, eat, and experience the beauty of the region.
We returned twice more for late-night cocktails, and Josh also proved to be an exceptional bartender and the food was GOOD!
Thanks for the wonderful time!“

“Absolutely love this Property! Thank you, Katie for making everything so amazing on our family trip!“

“This place is absolutely stunning and the food was AMAZING. I had the melon and cucumber gazpacho the best ever. My meal was the Salmon and can honestly say it was the best Salmon I have had in my life. I pride myself on being a home chef and always compare my food to restaurants, there was no comparison here. Can't wait to go back!“

“Sushi Pier has gotten much better lately. It was one of my favorite sushi resturants but went down hill after covid. I decided to give it another try last week and was not disapointed. I recommend trying Sushi Pier if you haven't been there before or like me stayed away for a time.“

“The food was hot and delicious! We only ate breakfast food and everything was really good. We ended up eating there 4 mornings. Jose and Anita our servers twice and they were the BEST!! Very friendly and prompt service. I would highly recommend!“

“I just got back from Italy and their pizza is better than pizza From Naples. Tiffany such a sweet person, very engaging …If you want the best pizza you’ve ever had in your life you have to try this place The crust is so airy. And chewy It’s hard to explain, but you’ll never go anywhere else for pizza if you do. I wish I had one in Fremont where I live. Maybe one day till then, I will keep coming to Tahoe.“

“Ordered show-inspired dishes: Seared Scallops, lobster risotto, and then also the Signature house salad and off-menu ahi tuna. Cocktails: A note from Gordon & Aloha Aperol. Entrees: Beef Wellington, Rack of Lamb lollipops, and crispy skin salmon. Desserts: PB&J tart, Lemon Blueberry Cheesecake, and Sticky Toffee Pudding with decaf drip coffee and a beautiful peach flower herbal tea.

As far as service goes, Luis and Viviana, who helped him, were attentive and on top of things and were very communicative, making sure the experience was pleasurable but not meddlesome. Eating here was the only time in Tahoe that our entrees were brought after we finished our apps, which we very much appreciated. The suggestions for our drinks were spot on with what we said we wanted. Also, Luis was a very good conversationalist and was kind enough to ask Chef Sander out to take a photo and speak with us as fans of the show.

The food: the Lobster Risotto was a chef’s kiss. Definitely our favorite part and a must-have. We will get an order each next time instead of sharing. The Scallops were excellent, just not as special as expected as a fan of the show. I loved the salad with the sherry vinaigrette; really happy we got it. The ahi tuna quality was excellent—we just felt it needed more of the chili garlic kapow— needed more acid to bring out the flavor. The beef Wellington was spectacular as anticipated; the quality of the filet inside was beyond perfection. The crispy skin salmon was perfect; my mom, who doesn’t even like salmon, enjoyed it with the accompaniments. The rack of lamb was okay; the chops were not as “Lamby” as expected, and everything on the plate needed more salt, which Luis brought to us when requested.
As for dessert: we really loved Gordon’s signature Sticky Toffee Pudding. The best part of the cheesecake were the meringues on top. The PB&J tart was missing something; we think it just maybe needed more raspberry, but we loved the crunchy chocolate nonperils on top.“

“good food but pricey. very good location. servers are efficient and very nice and friendly. Hostess is the worst hostess I've ever had in my life. She needs more inservicing in good customer service. I was going to walk out because of her. But everything else was very good.“

“Ate breakfast here while staying at Bally’s. They offer a 18.99 brunch special which includes eggs, pancake, French toast, hash browns, fruit, and meat plus a mimosa. This is more than enough for two people. You can get them to split plate it for $5 and it is a ton of food. We were all very full. The chicken fried steak was also super tasty. Would highly recommend for a breakfast.“