15 Best Vegetarian Restaurants in Stateline

“Perfect and we are very picky especially for the price!“

“You cant beat this place. A classic, casual and unpretentious spot, popular with locals and visitors. I love the atmosphere, especially at the bar, where you can order your favorite brew and play some cards games. They serve amazing food, my favorites are chilli and burgers. Must go in the area!“

“Excellent food, service and drinks. We love their pre fix menu. The escargo and lobster escargo are exceptional. The filet cooked rare was perfect. Be sure to see Shawn at the bar. His drinks are exceptional. Just ask him to surprise you!“

“love this place, service is awesome drinks are great. love Reno and Lucky Beaver“

“Here for a Saturday morning breakfast. Easy parking. Avoid parking under the tree as I saw huge pine cones fall, missing a windshield. At 8a, it was not too crowded. Service was attentive and quick. Over medium eggs were perfect and the chicken fried steak with sausage gravy was delicious and filling. Great first time visit. Will be back again the next time I’m in town.“

“Our meal was very good and the service was awesome. The views can’t be beat!“

“Stayed over the weekend for the first time. The property was breathtaking! Food was very yummy. I had a facial with Gina and she was a gem of a human. SAL the manager was so awesome at resolving our late check-in dilemma as our room wasn’t already. I live in Reno and I will definitely be back! I don’t think I’ve ever felt that relaxed in years“

“We were on our way to Reno and decided to stop and get lunch. My husband ordered the Cobb salad and dove into it before I could get a picture. I had the mahi grilled tacos on flour tortillas. Homemade pico and salsa worth every penny! We loved our food!“

“The dishes were beautifully presented and full of fresh flavors. The sesame-crusted seared tuna with noodles was outstanding — light, refreshing, and perfectly balanced with crunchy vegetables and a tangy dressing.

The salmon entrée was cooked just right — tender inside with a crispy seared edge, served with creamy mashed potatoes and fresh greens, making it both rich and healthy.

The green soup was surprisingly delightful — smooth, flavorful, and visually stunning with a delicate cream design on top.

Overall, the restaurant offers elegant plating, fresh ingredients, and a calm, cozy atmosphere. A great place for a relaxing dinner or date night.“

“Scallop were chewy - overcooked. Beef Wellington fantastic. Salmon mushy like baby food with crisp skin - flavorless. The best part of the meal was the Lobster Risotto, wine and dessert. Our server Walter was amazing the food was just very much lacking after having Hell's Kitchen in Vegas it's very obvious these chefs are a large step down.“

“The prime rib special is a deal not to be missed. The beef was delicious and the accompanying vegetables and mashed potatoes were enjoyable, as well.

My usual “go to” is the House of Prime Rib (HOPR) in SF, which is the Gold Standard in this category. I enjoyed the Del Soul prime rib just as much as the HOPR, at about 1/3 of the price. The Del Soul cut is smaller at about 10 oz, but that was sufficient for me.

The only criticism I have is the restaurant host. John B cited a 15-20 minute wait and it ultimately turned out to be a 50 minute wait. However, the real issue was John’s attitude. He stated that he was short handed and only had one server working. However, he was very nonchalant about seating guests and was not overly concerned about filling the tables.

At one point, there were exactly 2 tables seated and the rest of the tables empty. I asked him why he wasn’t calling the names on the waiting list and he snapped back, “I only have one server and we can only do so much”. I said I understood that, but 1 server could easily handle another 5 tables minimum. John replied that there was a system and that tables had to be cleared, etc Yet, when I walked through the dining room, every single table was clean and set for dining. (I even took a video if management cares to see it). It is my opinion that John B requires additional training if he plans on continuing in the service business. If not for John’s abrasive personality, I would’ve rated this restaurant 5 stars.“

“This place was pretty good. Went here during happy hour was really surprised on the specials great price. We’re good. Eats recommended to try to any sushi lover really friendly staff. They really try to make your food the way you want it as well.“

“I just got back from Italy and their pizza is better than pizza From Naples. Tiffany such a sweet person, very engaging …If you want the best pizza you’ve ever had in your life you have to try this place The crust is so airy. And chewy It’s hard to explain, but you’ll never go anywhere else for pizza if you do. I wish I had one in Fremont where I live. Maybe one day till then, I will keep coming to Tahoe.“

“Everything was wonderful, food was amazing! The Sea Bass was my favorite, the Truffle Ghnocci Mac & cheese was also delish!! Our server was amazing I wish I could remember his name! He even got us a special desert for our honeymoon.
Frank got us the best seat in the house“

“Stayed over the weekend for the first time. The property was breathtaking! Food was very yummy. I had a facial with Gina and she was a gem of a human. SAL the manager was so awesome at resolving our late check-in dilemma as our room wasn’t already. I live in Reno and I will definitely be back! I don’t think I’ve ever felt that relaxed in years“