16 Best Vegetarian Restaurants in Stateline

“Perfect and we are very picky especially for the price!“

“The restaurant, inside Bally's, is open Thursday through Sunday, with a dinner special on selected days. The atmosphere is of fine dining and there are secluded alcoves that are nice for a romantic couples meal. Our reservation was on a Sunday evening at 5 pm, and the restaurant was not crowded. Staff were very attentive and refilled my water numerous times. They even returned with an offer of additional bread. The beef was cooked to perfection, medium rare, and my husband loved his seafood pasta. The food was good, there was no wait time, and it was a nice romantic meal. FYI: there is a prime rib special on the casino floor that is also excellent. Next time, we'll opt for the prime rib special. The atmosphere is not as good, but the service and food were excellent.“

“You cant beat this place. A classic, casual and unpretentious spot, popular with locals and visitors. I love the atmosphere, especially at the bar, where you can order your favorite brew and play some cards games. They serve amazing food, my favorites are chilli and burgers. Must go in the area!“

“love this place, service is awesome drinks are great. love Reno and Lucky Beaver“

“Our meal was very good and the service was awesome. The views can’t be beat!“

“The food was absolutely delicious. Every dish was beautifully presented and full of flavor. You can really tell that fresh, high-quality ingredients are used in everything. My entrée was cooked to perfection, and the appetizers and desserts were just as impressive. The menu offers a great variety — whether you’re in the mood for something classic or adventurous, there’s something for everyone.
What really made the experience stand out was the service. The staff were attentive, friendly, and professional without being overbearing. They checked in at just the right times, made great recommendations, and seemed genuinely proud of the food they serve.“

“Here for a Saturday morning breakfast. Easy parking. Avoid parking under the tree as I saw huge pine cones fall, missing a windshield. At 8a, it was not too crowded. Service was attentive and quick. Over medium eggs were perfect and the chicken fried steak with sausage gravy was delicious and filling. Great first time visit. Will be back again the next time I’m in town.“

“We were on our way to Reno and decided to stop and get lunch. My husband ordered the Cobb salad and dove into it before I could get a picture. I had the mahi grilled tacos on flour tortillas. Homemade pico and salsa worth every penny! We loved our food!“

“Stayed over the weekend for the first time. The property was breathtaking! Food was very yummy. I had a facial with Gina and she was a gem of a human. SAL the manager was so awesome at resolving our late check-in dilemma as our room wasn’t already. I live in Reno and I will definitely be back! I don’t think I’ve ever felt that relaxed in years“

“Stayed over the weekend for the first time. The property was breathtaking! Food was very yummy. I had a facial with Gina and she was a gem of a human. SAL the manager was so awesome at resolving our late check-in dilemma as our room wasn’t already. I live in Reno and I will definitely be back! I don’t think I’ve ever felt that relaxed in years“

“The dishes were beautifully presented and full of fresh flavors. The sesame-crusted seared tuna with noodles was outstanding — light, refreshing, and perfectly balanced with crunchy vegetables and a tangy dressing.

The salmon entrée was cooked just right — tender inside with a crispy seared edge, served with creamy mashed potatoes and fresh greens, making it both rich and healthy.

The green soup was surprisingly delightful — smooth, flavorful, and visually stunning with a delicate cream design on top.

Overall, the restaurant offers elegant plating, fresh ingredients, and a calm, cozy atmosphere. A great place for a relaxing dinner or date night.“

“Dinner at Sage is always a wonderful experience! We've eaten there every time we've visited Lake Tahoe over the years but this evening it was made especially wonderful due to our server, Teddy and the pride he takes in his three sons who also are staff members at Sage, Teddy Jr., Anthony and his youngest Sage. What a special family!“

“I just got back from Italy and their pizza is better than pizza From Naples. Tiffany such a sweet person, very engaging …If you want the best pizza you’ve ever had in your life you have to try this place The crust is so airy. And chewy It’s hard to explain, but you’ll never go anywhere else for pizza if you do. I wish I had one in Fremont where I live. Maybe one day till then, I will keep coming to Tahoe.“

“Hell's Kitchen did not disapoint as we were greeted by the hosteses and the manager Natalia. We were seated at the bar, where our bartenders Eric & James discussed delicious drink options to choose from. As you can see by the photos, they were absolutely perfect. We started with the pan seared scallops and the lobster risotto (our favorite). We also enjoyed the New York strip which was cooked perfectly. We added a side of brussel sprouts. Ending it all with Sticky Toffee Pudding, of course. Thank you Natalia, Eric, James and the whole crew for a wonderful experience.“

“This place was pretty good. Went here during happy hour was really surprised on the specials great price. We’re good. Eats recommended to try to any sushi lover really friendly staff. They really try to make your food the way you want it as well.“

“I received a promotion based on my affinity card at Bally's for a $19.99 prime rib dinner. We arrived a little after 5 pm and were seated immediately. Rosie, our server, was excellent. Water was refilled without prompting. The food arrived hot and cooked to our requested "doneness". The 10 oz prime rib was 10 oz of meat, not 5 oz of fat & 5 oz of meat. The dinner included mashed potatoes and vegetables. The location is behind the main cashier's cage and easy to reach from the parking lot. They validated our parking. For the $19.99 prime rib, it was a wonderful meal. Next time, I'll skip the dessert.“