37 Best Korean Restaurants near Albertson

“AWESOME KOREAN RESTAURANT IN LONG ISLAND: I’m not a foodie and I don’t think I’ve ever posted about restaurants (but I am Korean) - I have to make an exception for this place. Yes, this restaurant is on Long Island, but the Korean food EXCELLENT (better than lots of places in Flushing) and service is OUTSTANDING. Every dish we’ve tried so far (짜장면, 순두부찌개, 육개장, 제육덮밥) has been so amazing, delicious, and authentic (especially the spices!!!). If you’re ever in the area, please stop in and eat here. It’s crazy awesome! Thanks to my friend for encouraging me to try at a Korean restaurant that is not in Queens. My family will be forever grateful - five stars and 2 thumbs way up from me and my family members. :)“

“Hidden gem in FLS for Korean fried chicken 🤯

Went with a friend and ordered two combos—great value and basically covers everything you’d want 😋

🍗 Wings + drumsticks were super juicy with a thin, crispy coating. Tons of sauce options—Soy Garlic is a must, and Yummy Red has a real kick (even the medium is spicy 🥵 but so addictive).

🍗 Boneless combo was also solid—got it with a bun and turned it into a chicken sandwich 🍔 so satisfying. The tteokbokki was chewy and flavorful, and adding ramen made it even better.

They also have other Korean dishes, plus mocktails and beer. Definitely a great late-night spot 🔥“

“The spicy cold noodles with warm, cooked bulgogi is perfect refreshment for the summer time! The spiciness isn’t too noticeable, so there’s no real heat, only perfectly cool refreshing broth. The broth came on the side in a separate bowl and the spicy sauce was not mixed into the noodles, had to mix it myself but that’s okay.

The server cut the noodles up for me upon request. I also requested no eggs because I have an egg allergy and they accommodated accordingly!

The banchan / sides are really good as well. The kimchi is fermented well!

I just stopped in because I saw the cold noodle signs and it was a hot day.

I think this place used to be Witch Toppoki?“

“Great food. Large portions!“

“I stopped by this store to pick up lunch and was impressed by how clean it is. The owner was incredibly kind and friendly and even recommended some of his childhood favorite snacks. We had a really nice conversation.

All the takeout food is house-made, with a great variety of banchan (side dishes) and authentic snacks. I tried a unique banchan with jellyfish, papaya, turnip, and carrots—it was refreshing and perfectly crunchy. I also had pancakes, pork dumplings, and chicken over rice, all of which were delicious. The chicken rice bowl was served warm, which I really appreciated. I’ll definitely be back to try more items.“

“Really enjoyed the food here and it was so good. We got the pork cutlet which was really crispy and the portion sizes were huge. The bulgogi kimbap was really juicy and practically melts in your mouth. The pricing was really fair and the total was about 40 bucks. The food came out fast and it was really fresh.“

“Went to Fly Chick to the Moon last night with three other people, and it turned out to be a great experience from start to finish.

We started with the guacamole, which was clearly made fresh to order. It came out in a cast iron dish and had a nice chunky texture with avocado, tomato, and onion. You could taste how fresh everything was—simple, clean, and really well done.

For appetizers, we ordered the boneless chicken, parmesan fries, and fried pork dumplings. Everything came out hot and crispy. The boneless chicken had a good crunch on the outside while staying juicy inside, and the parmesan fries were loaded with flavor—salty, cheesy, and hard to stop eating. The fried pork dumplings were another solid choice, with a crispy exterior and a flavorful filling.

For the main course, we went with the taco party platter (16 pieces) for $62.40, which breaks down to about $3.90 per taco—honestly a great deal for the quality and variety. The platter included four different types, with four tacos of each:

Taco al pastor (adobado pork with grilled pineapple)
Birria tacos
Beef kimchi tacos
Tacos de asada

Each one had its own distinct flavor. The al pastor had that perfect sweet and savory balance from the pineapple, the birria tacos were rich and satisfying, the beef kimchi tacos brought a nice fusion twist with a bit of tang, and the asada tacos were classic and well-seasoned.

Fly Chick to the Moon recently expanded their kitchen with Chef Noe Emiliano, bringing in more authentic Mexican options. We’ve always enjoyed their fried chicken wings, but now having Korean-Mexican tacos on the menu really adds another layer to the place.

If you’re planning to go, there are some great deals during the week. Tuesday is Taco Tuesday with a buy-one-get-one-free taco offer, and Wednesday is $1 wings (minimum order of 10). Both are seriously good value.

Safe to say, I’ll be back—probably every Tuesday and Wednesday.“

“Ive only been here once, but I loved it so much! It seems more like family or group restaurant than one for just dining alone, but I greatly enjoyed the kimchi tasting they had. It was very good for just $10, with unlimited rice and noodles. The staff was very friendly, and the service was wonderful. I will be coming back soon!“

“If you’re looking for comfort food with bold flavors, this spot really hits. From rich, savory broths to crispy, juicy chicken and refreshing drinks to balance it all out Modoo has it all! Perfect for a cozy meal or a casual night out with friends. Definitely adding this to the regular rotation.
Follow @IffyEats for more hidden gems and must-try spots 🍽️✨

We had the following-
🍗 Chicken Katsu Udon
🌶️ Spicy Beef Ramen
🧀 Sizzling Spicy Cheese Chicken
🍯 Sweet Spicy Chili Boneless Thigh
🥢 Creamy Chicken Ramentt Co ft tF
🥭 Coconut Mango Slush
🍹 Passion Fruit Sparkler“

“A newly opened Korean spot that’s definitely worth checking out. We ordered the kimchi pancake, beef tofu stew, and their jajangmyeon over rice. The standout was the jajangmyeon over rice—really delicious, and not something I’ve seen offered at many other Korean restaurants.

The restaurant is very clean, and the staff was friendly and welcoming. We’ll be back to try more dishes.“

“Definitely coming back with family 🥰“

“Delicious, every item! I love ordering from here, there are so many options to add different items to salads and soups. All are delicious.“

“The staff and the food was amazing! My family and I went to celebrate my birthday. The host Mia and Elena was delightful and our server Minerva was gracious and accommodating. The manager Michael then gave us the birthday special which was the song and celebration along with a comped meal for me (with ID). Amazing!“

“We were the only customers. Service was top notch. The waitress spoke Korean and Mandarín. We ordered eel and short rib on bbq and a hot stone pot bibimbap. There was so much food. There we’re 8-10 banchan dishes. Then they brought out a veggie pancake, eggplant dish, steamed egg and soup. It was DELICIOUS 맛있는! See you soon!“

“Brand new. When I walked in, they informed me they just opened the day prior. They even had trouble navigating some of the prices on the register, but overall, were very helpful and nice.They have an area just for side dishes, and some main dishes in the middle. When I came, they were still cooking, so the ideal time to go is around 12:30 - 1:00 to see what they have to offer.“

“I came here with my boyfriend. He ordered bulgogi japchae, spicy beef soup, seafood pancake, & steamed dumplings. Food was ok, nothing crazy the only thing I liked was the steamed dumplings and clear noodles from the bulgogi dish. Service was so lovely, checked with us every 10mins, water was always filled up, gave us extra napkins when we didn't even ask and needed one, checked was delivered swiftly. Lovely music and everyone working smiled :)“

“$16 per bingsoo. It taste good but I advise that you mix it before because the sweet syrup is only at the top so the lower you get it gets bland. The amount is way smaller than I expected. Overall it’s okay. Took so long to get our order though.“

“Had to give this place a try after seeing it featured in the news. The setting is very intimate and straightforward with light jazz playing in the background. The servers are cooking right in front of you after you order. For my first time I had to order the pork broth regular. Was hungry so ordered the shrimp katsu and mandoo. The pork broth was so clean tasting, such a comfort to be able to enjoy after a long day. You are instructed to put the gochuji directly on the meat and not in your broth. While the portions look small when you do get your order they are quite filling.“

“Great service and the food was great 👍“

“Great place. Amazing service and food. Took care of my dad meal for being a USMC veteran days after Veterans Day. Class act. Would recommend to anyone in the area or traveling! Danny and Geraldine were amazing. We will definitely be back! Thank you again!“

“Work nearby, staff is friendly, a great spot to hang out & chill after & enjoy some delicious fresh hot chicken (their regular chicken w the sweet chili or garlic sauce on the side and their fries are the best, their honey soy garlic wings are tasty as well, but a bit on the sweeter side) AND FRIES ARE ALWAYS THE BEST, yummy everytime“

“Yedon is one of those places that keeps things incredibly simple - they serve just one thing: pork katsu (donkatsu). There’s no overthinking and no real decisions to make, which is part of the appeal. You start with a comforting cream soup, then the Korean-style pork cutlet comes out golden and crispy. It’s served with a full spread of simple sides - two baby scoops of rice, corn, yellow pickled radish, cucumbers, beans, cabbage salad, mini rice cakes, and a slice of orange.

The space itself is simple and homey. It’s quiet and not fancy at all, but that’s kind of the point. It’s a family-run spot focused on doing one thing well rather than trying to be everything. If you’re someone who gets stuck deciding what to order, this place makes it easy!“

“The red and yellow capsicum as well as the purple cabbage were a surprise, but the ingredients were prepared separately and it was delicious. Generous serving was large enough for 2. Small but authentic menu!“

“Will come again, definitely recommend“

“We’ve been to Rolly Kimbab in Bayside so many times, and we always end up getting their combo boxes. The combos are pretty reliable — nothing fancy, nothing “wow,” but definitely not bad. It’s just good, simple food that fills you up.

If you’re hungry and want something quick and solid, this place does the job. Just don’t expect anything high-end — it’s more like a tasty “eat till you’re full” kind of spot.“

“Among my fave spots around. The atmosphere is electric and they play every game! Enjoy their all-day happy hour, when you can receive five shots for $25 to $40 (depending on your poison of choice). The food is more typical of a pub, but it's great for a quick bite and priced friendly! Highly recommended their bulgogi quesadilla. Couldn’t gate-keep any longer!!“

“Quick service. Clean multiple single restrooms. Friendly servers but doesnt speak english well. Great food, alot of complementary sides but it is pricey. They will let you take home your leftover ordered food but not any leftover complementary sides.“

“My friends around the area recommended this place to me because of the convenience of shopping while waiting for your order. I got the full whole chicken, with the two most popular sauces they recommended, it being the Soy Garlic and the Korean Sweet Chili. The chicken was super delicious and crunchy and wasn't too salty, which was perfect for me! When I arrived, I spoke with a super friendly young girl named Sydney who was super patient and answered all the questions that I had. 10/10 would recommend, I will definitely be coming back.“

“If you’re craving a comforting taste of Korean home cooking, this is the place to be.
Whenever you miss delicious Korean food and warm, friendly service, I’d definitely recommend stopping by here.

It’s not easy to find a spot that feels equally comfortable whether you’re dining solo or with family, but this place makes it effortless. The cozy atmosphere and quick service make it perfect for an easy, satisfying meal.

If Korean food is calling your name today — this is your sign. :)“

“Great food. Large portions!“

“If you want Korean fried chicken that’s not a chain and actually has laid back vibes please come here. Chicken is always ridiculously fresh and overall it’s a great spot for friends

Parking: It’s shared between the other venues in the area. Most of the time it’s full but might be just enough for one car to find parking. Never had to wait long for a spot“

“We had the rainbow roll, maki combo w/tuna maki, salmon maki, and crab maki and an eel maki combo and everything was absolutely fresh and delicious. Great portions, excellent presentation, and the service was on time, courteous, and friendly. Highly recommend Samurai Sushi of Williston Park.“

“The flavor is Rich and fresh. All of the vegetables are nicely cooked. Perfect for 2 people. Comparable to the ones in Flushing’s! Beef meat could have better. it tastes like the beef in “beef with broccoli” in take out dishes (sweet flavor). It is still good“

“My family and I ordered the black bean noodles, spicy seafood noodle soup, and sweet sour pork. The noodles were very chewy, but the black bean sauce was a little salty. The sweet and sour pork was crispy but there wasn't too much meat inside. The waitresses also kept confusing the orders as they were serving. Overall, the price was a little expensive but the experience wasn't too bad.“

“I've eaten here a lot thru out the years.When I was younger. The quality of food and the service has never waivered..Sure influencers can tell you all the trendy spots but sometimes you just want to go to a place to eat a good meal without all the hype and fanfair. There is street parking.“

“Been coming here for decades. If you are Korean and a NewYorker there is a 90% chance you know of this place. Classic Korean black noodle spot that doesn’t disappoint! They make less than 12 dishes here and they do it well! Not much more to say. Big space, lots of seats and chill vibes. Totally biased but maybe the single most know korean restaurant in nyc? Who knows but Enjoy!“