Noodles near Bronxville, NY

“The soup dumplings were good. Salt and pepper fish not what I expected, just Americanized, I guess that's ok, and the green curry was not a curry more of a dry pot. Overall it was ok. And it was cheap. If I lived closer I would go again but I would not travel for it. Service was great and the food was cheap.“

“The best asian cuisine ever. I go here about 2-3 times per week that’s how damn good it is. Super relaxing place to chill with friends and eat top tier asian food. Can never go wrong with this place. The worker at the front Jeff provides top tier service.“

“I am vegetarian and love to get the scallion and ginger stir fry with seitan. You can order it light/med/high spice level to your preference. The noodles are so tasty and you can really tell they are fresh. The mango tea is an awesome lightly sweetened beverage addition to balance the spice of the noodles.“

“The noodles are amazing, and every dish is customizable. I love the scallion ginger, but I've had other flavors too. I ALWAYS get the seitan, it is so good! I think they make the seitan in house, there's something unique about the texture.“

“Delicious food, prompt delivery!“

“This place has been my favorite to have ramen and I wish I could give it 4.5 stars instead of 4. However they need to train their staff more because a few days ago I asked the waitress about the difference between tonkotsu's broth and miso's, it took her 5 seconds to think and only replied "The miso one has miso" without articulating how it tastes. Luckily the miso came out great and I enjoyed the meal. Will definitely come back!“

“This was a pretty nice spot for a quick dinner of authentic Korean food. The atmosphere is very homey and the service is friendly. The options are a bit limited and several things on the menu weren't available when we went, but the noodles we did have were pretty good“

“Hope you enjoy this story.

I got to know the Borgatti family due to a commercial that some of you may have already seen on Facebook. They used my voice for their limerick.

You can see the video and pictures here. While I live in Florida they shipped me down a couple boxes and my wife just made our first serving. Her Cuban flair added some garlic, red pepper and we topped it off with some delicious marinara sauce.

I grew up in Delaware with a mother who was surrounded in her youth by Italians in West Virginia and could make some incredible spaghetti and meatballs. However, I've never had ravioli this good!

If you get ever get up to New York City area, making an effort to go visit Borgatti's ravioli and egg noodles in the Bronx. Tell them Hank sent you.“

“Great fresh noodles, good balance of ingredients, tasty soup base, efficient and friendly service.“

“Amazing food, authentic- and the staff are so attentive and kind!“

“I really like Lucas Sin, so I was expecting this place to be a little more. My expectations aside, the staff was overworked even after 8:30pm, but they were still courteous. I would say this place would still rank much better than Panda Express (there's one down the street), given that this is kind of like a make-your-own type of place (think Sweetgreen, DIGG, etc.) but with a proper Chinese flair (again, contrast with Panda Express).

I would say that the seating area was a little not well-maintained, but you are served with a bowl used for a take-out anyway, so just take it to a place you feel more comfortable eating.

Vegetarian options: Build-your-own, others are clearly marked on the menu.

Dietary restrictions: Vegan.“

“LOVE LOVE LOVE OLLIE’s !! The food is always consistently great!! #LoveChineseFood Super friendly staff!!!“

“Wonderful hidden gem. Food was amazing. Combination of classic old world with new world flare. Entire staff worked as a team. Presentation was lovely as well. We’ll definitely be back. Thank you for a lovely experience.“

“Everything was delicious. Will definitely be back!“

“Amazing food! My husband and I stopped by for Friday night dinner. We tried the fried calamari, Pad Kana Moo Grob (Sautéed crispy pork belly with chinese broccoli in garlic sauce.), Pork Chops Vegetable Garlic Sauce, crab fried rice and for dessert, the mango coconut sticky rice. All of it was just delicious! Highly recommend coming to try. Plus: BYOB“

“Food is amazing... there is never a long wait and the food comes out extremely quick“

“the entire staff is terrific“

“Best ramen strongly recommended jerk chicken ramen“

“As someone who has lived in Chongqing for several years, these noodles are delicious, but doesn’t quite have that Chongqing flavor, although it’s really close to it. I gave them 4 stars simply because the noodles are a bit pricey. $20 for a bowl of beef noodles is a bit too much.“

“This a very cool Japanese place on the east side of 125th street in Harlem. They have been here for years. Recently I happened to be passing through and decided to see what was up again. To my surprise they added some very tasty new menu items. I had a delicious spicy grilled salmon roll. A katsu chicken plate. A shrimp tempura roll( who doesn'tlove those), and a spicy grilled chicken roll and a French roll D-damn-licious!!!! The only thing i had i was not a fan of was these chicken wings. I'm sure plain they would've fine. But they put them in some type of sauce that was not very pleasing. Hard pass on the wings charlayyyy....lol. outside of that everything else was Grade A.

Vegetarian options: You can pretty much create your own vegetarian dishes from what they offer.“

“🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤“

“Was super excited to try some rolls tonight after a 12 hour work day, but unfortunately after 45 minutes of waiting patiently inside for them to be prepared they still were not ready and hadn’t even been started to be made. Staff not entirely apologetic. Asked for refund and won’t be back.“

“Delicious chicken curry..“

“The spicy ramen was amazing, the people were very kind to me, and I felt loved for the first time since my parents left me on the cold, Tony porch of the California fire station. It was thundering and raining and I crawled into miso for protection. They have raised ever since I am now Superman. This is my true origin story.“

“This place is a gem! We weekly have the tofu and mushroom banh mi sandwiches, and they are always delicious. Ask for sauces on the side. The sandwiches are inexpensive, given rising prices at restaurants. Come on, neighbors! Give it a try.

Vegetarian options: We get the tofu and mushroom banh mi, always delicious.“

“This is my go to place for Chinese take out not because of its closeness to where I live, but because the food is good. I will say that it seems to get pricier each time. Last week I ordered a half chicken and a beef and broccoli that came out to just under $40. At these prices, it will no longer be my don't feel like cooking alternative. At least not as often. The food was excellent at least.“

“Surprisingly good- I didn’t have a strong impression when I dined there near their opening few years ago, but decided to Uber lunch from there recently thinking they must be doing something right to still be around in the competitive fort Lee dining scene and because they were offering BOGO on a few selection of dumplings- so I got 2 beef dumplings for $7.

1. Beef dumplings (3/5, $7, App) - the skin was chewy and the right thickness. The filling could’ve been better in qty and taste but it wasn’t bad. Good value.
2. Shredded beef & pepper noodle soup (4/5, $15, Main) - The soup had nice homey taste and surprisingly generous with amount of toppings. Beef tastes great, chewy without being tough, and pepper has good bite. Only knock was that noodle quantity was slightly lacking.

Dumpling den redeemed itself and I’ll be ordering delivery again from them. I do wish they would expand their BOGO offering to include some other dumpling selections so that we could try more variety.“

“If you’re looking for authentic Korean comfort food with an amazing vibe, Myung Dong Noodle House in Fort Lee is a must-visit. Known for their kalguksu and hearty, health-focused meals, I opted for their Kimchi Soondubu Jjigae and Kalbi Tang, and both dishes were absolutely incredible.

The Kimchi Soondubu Jjigae is a bubbling bowl of spicy perfection, filled with silky tofu, tangy kimchi, tender pieces of pork, and a poached egg simmering in a rich, flavorful broth. It’s the perfect balance of spice, tang, and umami. The Kalbi Tang is just as comforting, featuring melt-in-your-mouth beef short ribs, daikon radish, glass noodles, and green onions in a clear, savory broth that feels nourishing and indulgent.

And the best surprise? Each stew comes with a side of marinated grilled pork that’s smoky, tender, and bursting with flavor—a generous and delicious addition that takes the meal to another level.

Beyond the incredible food, the atmosphere is just as noteworthy. The restaurant has an authentic, cozy Korean vibe, and it’s clear this is the spot Koreans flock to for a meal that feels like home. It’s the perfect place to get your Korean food fix, surrounded by the comforting hum of conversation and the smell of sizzling, grilled meats.

The service is top notch as well warm, attentive, and genuinely welcoming. Myung Dong Noodle House isn’t just a meal; it’s a full experience, and one that I’ll definitely be back for.“