50 Best Italian Restaurants in Buffalo

“Culinary Perfection in Buffalo Buffalo is truly privileged to have a dining establishment as exceptional as Lombardo’s. Much like the gridiron perfection we are witnessing from the Buffalo Bills, led by Josh Allen, Lombardo’s delivers a once-in-a-lifetime experience in the realm of fine dining. Everything about this restaurant exudes excellence—from the impeccably crafted dishes to the warm and inviting atmosphere, from the attentive service to the dedication of its ownership. Watching Tom Lombardo and his son Tommy work together this holiday season is a heartwarming sight that reflects the family values and passion behind this establishment. Simply put, Lombardo’s is a place you shouldn’t miss. It’s more than a meal—it’s an experience that defines culinary perfection.“

“Delicious and fresh no sugar amazing quality“

“Chef’s is a true Buffalo gem for authentic Italian comfort food. From the moment we walked in, it felt like stepping back in time—in the best way. The atmosphere is rich with history, and the food absolutely delivers.

We started with the stuffed peppers, which were spicy, flavorful, and the perfect way to kick things off. For our mains, we had both the chicken parm and the eggplant parm—each one was generously portioned and packed with flavor. I tried the “double parm” with both chicken and spaghetti smothered in sauce and cheese. It was delicious, though next time I’d skip the parm on the pasta just for easier eating. Still, no complaints!

The house red wine was smooth and paired beautifully with the meal. And dessert? The cannoli was spot-on—crispy shell, creamy filling, just sweet enough.

Jayme, our server, was fantastic—friendly, attentive, and even packed up our leftovers with care. Portions are hearty, so next time we’ll likely split a dinner if we’re ordering apps again.

If you’re looking for a place that serves up generous portions of classic Italian fare with a side of Buffalo nostalgia, Chef’s is it. We’ll definitely be back!.“

“Service was excellent (thank you David) Food and excellent, the bartenders were excellent. 10 out of 10“

“Outstanding Experience!
Sinatras’s is truly first class. The decor is beautiful & clean with soft music. Our server Dan and the rest of the staff were outstanding. All food was perfectly prepared and presented in a timely fashion.
Highly Recommended!!“

“Frankie Primos is our favorite. Authentic cuisine just like you’d find in grandma’s kitchen. Everything is perfect every time we come.“

“What a great restaurant!! The food was phenomenal! I had my birthday dinner at Bella Ciao and I was very impressed. The Lobster Mafalde was loaded with lobster and so delicious. The Rice Balls were out of this world. The Peanut Butter pie was the best I ever had. Also, Casey, the Manager was so accommodating and personable. She just couldn't do enough for us. I just can't wait to go back!! (I am still thinking about the Three Cheese Garlic Bread) The BEST!“

“The food was incredible. Our service was impeccable! Highly recommend this lovely place that offers fresh & unique food pairings that completely satisfy!“

“The restaurant is new. In lewiston and we all know there's quite a few italian restaurant but each one is different and Unique. I enjoy every visit they make you feel like family and the food is amazing. getting to know the owner's Mario & Pamela had been a total joy. see you soo“

“The food was The bomb, the drinks was the bomb, the waitress was the bomb !!“

“Angeline's Bucatini Cacio e Pepe was delightfully peppery with a mix of ground peppercorns visible in the sauce- which as a result had a spicier taste than is the dish's norm. If you are looking for underseasoned pasta, stay home. This dish (and my partner's duck also) was quite an ample portion and if I were less of a glutton, I'd say an entree plus a dessert could be potentially enough food for folks coming out on a smaller budget.

The Tuna Carpaccio was so much better than just the sum of its parts, which were: a plate of cool pressed tuna, thinly sliced fennel, fennel fronds, supremed grapefruit and orange segments, capers, and a particularly grassy olive oil. The toppings were few rather than heaped, and the effect of each differently combined bite was subtle and perfect.

We also thoroughly enjoyed the oysters, gem salad (anchovy-forward dressing with a lovely herbal note- dill, chives), rich cheesecake and apple tart (that browned butter!) I loved their mocktail twist on a Cosmopolitan, which used spiced cranberry jam for a mulled effect.

For folks complaining about the prices... it's nice to have restaurants that are reserved for a real treat. The prices are easily accessible online ahead of time, so you know what you're getting into. If a Special is listed at market price, it is your responsibility to ask the waiter how much that would be before ordering.

Some people were wearing nicer casual outfits, but several patrons were more dressed up, which was honestly really cool. I've found restaurant patrons in Buffalo rarely dress up, but it can be fun, adding to the occasion's sense of specialness and adventure!

What I loved just as much as the food was that the dishes come out at a leisurely pace. In America, we've become accustomed to dining at break-neck speed, with wait staff constantly hovering nearby ready to whisk away plates or refill glasses at a moment's notice. Is that really reflective of a luxurious dinner?

Too much of our modern lives is speed-focused and comprised of a million little things and moments all competing for our fleeting attention. It's stressful.

Angeline is the place to sink into the moment. This is a luxury experience, revel in it- embrace the slower European pace of dishes and drinks coming out rather than expecting a new dish minutes after finishing your first. The wait staff are gracious and attentive enough, but retreat to let you own your space. Come to this restaurant with someone with whom you love to talk. Or someone with whom you can relax in companionable, peaceful silence, while other diners clink and chat around you, in the gorgeous ambience of this shining golden room.“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“Excellent food and service . Highly recommend.“

“Great food (I won't shut up about their pizza), great service (everyone is so nice and just want you to eat well)! The prices are so friendly to one's wallet, especially when factoring in how GOOD the food is! Each bite of the various food I'd gotten here had me thinking "This would be $x more somewhere else." Highly recommended. Definitely taking my little family here next time we're in Buffalo!“

“Amazing experience and great customer service, will definitely go back when I’m in Buffalo“

“The BEST Italian food ever. I've been many, many time in the restaurant as well as caterer food for the Christmas Holidays for years and years. I wouldn't choose anywhere else. Thanks for such great service and being so friendly. Lorenzo gets an A+++“

“We were recommended to stop in on our way to Niagara Falls and the food did not disappoint! It was delicious!“

“We always have a great experience here. The place is cozy and comfortable, everyone is welcoming and the food is excellent. Had New Year’s Eve dinner and the specials were amazing, especially the grouper dish. One of our go to places!“

“Highly recommended. Food was excellent , staff was nice“

“What’s wonderful find! Food is delicious! The wait staff was very nice and helpful. It is so cozy and quiet atmosphere. Loved the location as it reminded me of a wonderful place in Paris. We will definitely be going back!!“

“the good we had for dinner which was delicious.“

“Gina and the Chow team were quick to accommodate a surprising engagement party for my dear friend from college after a Bills Sunday home game no less! From the moment we walked in the Bartender was very friendly. She helped us with a small set up snafu when we forgot to bring tape and scissors. She also was very attentive and even let us put on her own playlist for the surprise vibes! As per usual, the cocktails were amazing and we got to see some of the first Christmas decorations being set up, which is a staple at the holiday season! What 100% host there again and definitely plan to!! Thank you to Gina and the entire staff!“

“Food was delicious. Nice menu with some different options. The dining room was not busy so we did not have a wait. The bus boy was very nice and polite and helpful. The waitress was friendly and knowledgeable. The only negative was the noise from the bar permeated through the dining room.“

“Will the bistro be open on Sundays this season?? Such a mistake being closed on sheas Sundays!!“

“This place is a gem! Food cooked and served by a lady just like my Nonna. There are usually 3 selections on the menu. By the way there is no menu. Lol. Rosie asks what you want to drink tells you the specials of the day and you sit back and Mangia. Cash only! ATM available.“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“GREAT Italian Food, so many options and the fish fry is HUUUUUGE!“

“What a blast. Good food, good fun and good conversations.“

“Fantastic find. Closer than I expected from my house which was great. Food was delicious, service and ambiance were fantastic. Groupon deal was well worth the price. Francesca was our waitress and was very pleasant. I'll eat here again just to try other things on the menu. The artichoke dip was the creamiest I've ever had. Absolutely delicious. Quality ingredients. Lasagna was HUGE!!“

“This was our first time trying Tappo’s for our anniversary last night and the food and service was amazing. We will definitely be coming back!“

“We love the chicken bacon ranch and the Italian rainbow pizza. Highly recommend!“

“This place was my favorite restaurant in the 90’s and in 2024, it’s STILL a favorite! You can’t go wrong with any item you order. It’s all delicious!“

“Had the best dinner out in a very long time. Sea Bass special. Not sure I would have ordered it if the dish was written out. Too many things added in that I ultimately didn't know what they were. Not a big pesto fan and the dish came in a bath of creamy green with an odd looking chutney of sorts on top. The green was a fantastic pesto tinged super flavorful sauce and the topping was a grand mix of sweet, savory and nut crunch, a fantastic meal.“

“The service was top notch. From the Reservation Desk, the Maitre' D, our waiter Chris, and all the staff...just excellence in service. Food was fabulous! Cocktail and wine menu are excellent. Truly a 5 star experience! We stopped in for a one night stay at the Delavan and so happy that we chose to dine here.“

“By far the best place to get food on campus, if you love pasta and paninis go here. It's a good option for choosing between healthy or unhealthy food depending on what you create. Ordering is only done through the mobile GET app no other way to get food. Ordering here can be hard, must order during 15 minute interval times. For example if it's 1:26pm the next time they start a new ordering interval is 1:30pm then 1:45pm. People love this place so plan ahead. Paninis are good too for more of the unhealthy options.“

“Awesome Food, lousy jingle“

“I get my spaghetti from Mineo’s. It tastes great & comes with garlic bread & a large side salad. And, there’s enough spaghetti for two dinners. It’s the only place I get take out spaghetti from.“

“Tender deal is the best deal around! Huge homemade tenders and the sauces are amazing. Buffalo BBQ is amazing“

“The show was amazing, funny and emotional. I loved the show and the actors. The director (Bobby J) is an amazing host and director. While the place is a bit expensive, the show was totally worth it.“

“Once again we had an exceptional dinner at Trattoria Aroma this evening. From the warm and genuine welcome to our excellent dessert it was pure pleasure! The food is always delicious with a unique presentation and excellent prices! In the past 30 years we have always been accustomed and greeted by name by the wonderful owners and staff! Continues to be our go to favorite in Buffalo!“

“Okay folks, as a Buffalo transplant (NJ at heart) let me tell you that it has taken almost 15 years to find a local deli that does subs “right”. I have a very short list of Jersey approved spots in and around the city and Zios crushes every single one of them. It’s been a long time since I’ve had access to anything like my Mimi used to make. There is absolutely no way you can beat the value you're getting out of this spot! I triple Diggs dare you to even try to tell me the next closest restaurant around the village or dt that comes close. P.S. for the next curious cat browsing for lunch around here- please disregard the gentleman who left a review stating he still thinks he can get better subs at wegmans. That guy most definitely eats his wings with ranch…and utensils.“

“My wife and I ordered a pizza the other day for the first time in a very long time from Mustachios the food was amazing. The service was excellent. The delivery delivery driver was very friendly and very very cordial even had a menu in the car for us fast-forward to Friday night we just ordered fish fries and it was amazing. Thank you.“

“This place is amazing! They are friendly, accommodating and serve high quality food. I’ve only ordered take out, as it’s a favorite spot to grab lunch for meetings at work, but I bet they’re service is just as great at the restaurant.“

“One of our favorite eateries in Buffalo. Great menu in a relaxed casual setting. Vito and his staff are fantastic! Graci!“

“Students do an excellent job and will be fine additions to any establishment. Before going to the Sabres game, having lunch with the culinary students of ECC. Pear-gorganzola with crispy prosciutto, Osso Bucco veal shanks, limoncello Semifreddo and fresh bread with garlic butter and pesto. Sometimes I'm hesitant to tell you where the good stuff is, because you have to make reservations and I don't want it to get over crowed as it does sometimes 😆“

“I went to Bada Bing. Had their pizza and it was delicious. The owners are great people.“

“We always have a great experience here. The place is cozy and comfortable, everyone is welcoming and the food is excellent. Had New Year’s Eve dinner and the specials were amazing, especially the grouper dish. One of our go to places!“

“I flew to Buffalo to eat pizza for 3 days. Of all the photos I've seen of Buffalo pizza, the Wise Guys photos always looked the best. This was my first stop after I landed this morning and this was the pizza. When I first saw the thickness of the pepperoni, I thought it was going to be a little too thick for me but when I tasted it at the temperature they cooked it at; this is the perfect thickness for this char and this pizza. Jasmine told me she made it with pride for me. Pride? This thing was made by the gods on Mount Vesuvius! Bocce Club has a big hill to climb tomorrow. For the record, I ordered a pepperoni with the crushed red pepper crust“

“I absolutely love this place , I coke here Every time I want pizza , I'm a new Yorker so getting the rite new york slice means a lot to a person like myself. The pizza is always good when the owner is in . Thank you guys for making good pizza every time .

Parking: Parking is free and convenient

Kid-friendliness: Yes very kid friendly

Wheelchair accessibility: Yes easy to get in and out lots of space to move around inside“

“Great Place before or after Sheas!“