50 Best Italian Restaurants near College Point

“Great sandwiches. Good staff. Great hot food. But the prices are unaffordable and at this point as much as I love the food, I won't return ever. Ordered 2 heros. Philly cheese steak and a chicken cutlet hero fresh mutz. 1 order of lasagna about 5 inch square and a tiny rice pudding.
Total price 55 dollars.
Sigh. Smh.
Great store. Great food.
But like I said , absolutely unaffordable
Good things never last.
I won't return.“

“Been getting orders thru Slice for a while. No complaints. Tasty , fresh and hits the spot. From the pizza , to the hero's, to the garlic bread and knots, rolls and pasta dishes. Awesome !!!!“

“cameriera italiana con capelli corti. scortese e molto maleducata. non tornerò piu. non ha saputo ne servire il cliente oltre al fatto che dovrebbe farsi un corso di corretto italiano prima di parlare con un cliente in quel modo. pessima pubblicità al locale. peccato e mi dispiace ma non tornerò più.“

“Excellent quality, service and ambiance!“

“Went to dinner here with my cousin after seeing a Broadway show & we had an amazing dining experience! Food was incredible, drinks were delicious, service was fast, and staff were incredibly kind and welcoming, especially Albert! Very much planning on going back.“

“I loved my dinner here and will be coming back again and again. The food and service are exceptional (the tomato salad is amazing and their grilled chicken outstanding) and it's one of those restaurants -- increasingly all too rare -- where you feel genuinely welcome and wanted from the minute you walk in the door. My friend broke her wine glass towards the end of our meal (we were both finished eating our main courses) and the maitre d' offered to give us two new main courses because there was food left on our plates and they were concerned about glass shards in our food. We declined but it was an incredibly thoughtful offer (and the accident was entirely our fault). Lovely atmosphere, top-notch cocktails and outstanding food. Go!“

“repas poisson excellent et canolli extra“

“I just love this place... !“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“The atmosphere was classy and inviting, and the food was delicious. My friend and I had the calamari, baked clams, chicken parmesan, and an eggplant dish, and everything was really good.
The cocktails were superb! I hardly ever drink, and mine was just right. The service was also excellent—the waiters were attentive and on point throughout the entire meal.
I live in the neighborhood, so I’ll definitely be ordering takeout and stopping by again for dinner or maybe brunch. It’s a great neighborhood spot, and I highly recommend it!“

“Great food, warm and welcoming staff.“

“My husband and I have been going to Daphne’s since we moved back to Brooklyn. While food and service have been excellent without fail, Jackie is who keeps us coming back month after month. Her warmth, kindness, and knowledge are unparalleled, and we can’t imagine having a better time at dinner with anyone else.“

“This place is truly a hole in the wall! In the best way! My son recommended us this Italian wine bar with real candles, lighting the entire restaurant and with a very romantic ambience upstairs! The food was phenomenal, our waiter was friendly and the wait staff was quick! I must say the hostess was a bit distracted when we arrived, while she was sitting on a table by the entrance on her phone. I think that looks unprofessional for “the face” of the restaurant. We enjoyed our meal and were sat upstairs aside not having a reservation. We will definitely be back next time we are in the city!“

“Food is yummy! My go to place in Brooklyn! Coda is excellent and the flatbread are also yummy! The Sangiovese red wine on tap is also nice! Highly recommend and make reservations in the weekend“

“Had dinner at Rosticceria Brooklyn last night and it did not disappoint. The chicken was perfectly roasted, juicy inside with crispy, well-seasoned skin. We got the focaccia on the side, which was soft and pillowy with a great olive oil flavor.

Everything felt fresh and made with care. This is exactly the kind of neighborhood spot you want in Brooklyn. Will definitely be back!“

“I traveled all the way from Upper West Side because a friend suggested it, and it was absolutely worth it!!! I loved the atmosphere, the restaurant, the wine list, and the food! I highly recommend trying the fagioli all’uccelletto, and don’t miss their pastas, we had a phenomenal cacio e pepe, and the cotoletta alla bolognese was truly amazing. Food is so authentic and spontaneous!!! We shared a bottle of their Poderi Melini Chianti Classico, which was perfect with our food and was recommended to us by Jacopo, in his typical Tuscanian accent. I’ll definitely be back! Ridgewood has a great Italian spot. What a discovery!“

“Such a special family dinner at Misi. The vibe was warm and lively.

We started with the Grilled Nectarines and Whipped Ricotta Crostini (a must-order) and tried the Grilled Baby Artichokes - Amazing!

The pastas were even better: the Spinach and Mascarpone Filled Tortelli with Brown Butter, the Linguine with Anchovy, and the Mezze Rigatoni were all fantastic. Can’t wait to go back.“

“Fun indoor/outdoor dining environment and delicious food make for a nice night out!“

“Casa Lever may be my favorite expression of Park Avenue: architecturally serious, commercially consequential, and somehow much more playful than the traditional power lunch establishment. Lever House itself is one of my favorite classic buildings in New York, a 1952 modernist landmark whose glass-and-steel design still looks almost impossibly sharp against this stretch of Midtown. For my money, the design relative to the location is unbeatable if you prefer great twentieth-century architecture to new construction.

Park Avenue from the high 40s through the upper 50s is the highest velocity investment corridor in the world: information, fundraising, and transactions all moving through an extraordinarily dense piece of Manhattan. Third Point once headquartered here before moving to Hudson Yards, which I always thought was incredibly cool and a particularly fitting choice for Dan Loeb. I’ve experienced Casa Lever on several different occasions, including meeting a friend outside for a beer after work and, on another visit, having lunch inside.

Inside, everything feels considered, from the curved architecture and sculptural ceiling to the wonderfully restrained Casa Lever typography. The Warhol portraits were the masterstroke when I knew the restaurant: Giorgio Armani, the Shah of Iran, Farah Pahlavi, Aretha Franklin, and Dennis Hopper were among the faces looking out over the dining area. There is something deliciously apt about dining beneath that Warhol pantheon on Park Avenue, where financiers, media titans, and dynastic fortunes have long crossed paths with the people shaping fashion, advertising, and culture.

Later, on a completely separate occasion, I returned for dinner with a larger group and remember sitting around a big round table near the banquettes. Across lunch, dinner, and drinks, what stayed with me was how polished the service was and how effortlessly chic the whole experience felt. There is a more creative, feminine energy here than at many of Midtown’s harder-edged power restaurants, sophisticated without becoming stiff and glamorous without feeling theatrical.

The prices are pure Park Avenue, but so is the proposition: extraordinary architecture, extraordinary geography, and one of the coolest places in New York to bring someone when you want the city itself to participate in the evening. Casa Lever feels timeless because it never seems to chase relevance; the building, the design, and the people passing through already provide enough electricity. Few establishments capture this particular intersection of commerce, taste, history, and social theater quite as well.“

“If I could give more than five stars, I absolutely would! The food was amazing, the atmosphere was wonderful, and the service was exceptional. A special thank you to William, who went above and beyond to make our experience memorable. Friendly, attentive, and professional from start to finish. I highly recommend this place and will definitely be coming back!“

“The food was amaze. Cute place.“

“Absolutely fantastic dining experience at Da Adriano! The food was fresh, authentic, and full of incredible flavor. Every dish was beautifully prepared, and the quality really stood out. The staff were warm, attentive, and made us feel welcome from the moment we arrived. Cozy atmosphere, excellent service, and delicious Italian cuisine—I can't wait to come back. Highly recommend!“

“Best pasta I’ve had since visiting Italy. The paccheri with pork shoulder ragu is something I’d come back for. Loved the vibe of the room as well. The wait staff gives you space to enjoy your meal and you don’t feel rushed at all.“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“Sooooo good and so delicious and great attention A+“

“We used to frequent the Astoria location which was always so great. The new Manhattan location is no different. Somewhat smaller, but just very cozy and very nice looking. Amazing food as always. The flavors and taste are just the best. No matter what you order you will not go wrong. The service is top notch and Rocco and his staff are just the best at what they do. Just go, you won't regret it.“

“One word DIABLO !!!🙏❤️ Frost Beer was ice cold !!!“

“Always come back to this special place in NYC for dinner, jazz show up stairs on weekends. Quality cuisine and service is the best in NYC. Special thanks to Luis, Lopez, and bar-tender Angel for making our night so special and showing us the jazz bar recommendations.“

“A wonderful restaurant - delicious food, wine, marvelous service. Thank you“

“Great service. We sat at the bar and the bartender was so engaging and very knowledgeable of the food and wine. Good was amazing with both the appetizers as well as the main courses. Plus the wine selection was exceptional. Will be back next week to try more of the dishes“

“We sat outside. Our party was served quickly and efficiently. Food was very good.“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“We happened to be walking by on a Friday night and my husband pointed it out. Our pasta was fresh and delicious and served so quickly. The staff was beyond attentive and professional. The bathrooms were gorgeous and clean. It delivered on all aspects. We had Zeppole with lemon curd for dessert and it was unreal!“

“a great experience . high quality food“

“Food first! Atmosphere quaint, Staff friendly, Owner was wonderful Spent time with Us & felt his ❤️ for his Flora. Highly recommended 👏“

“Great neighborhood place with fabulous home made pasta and wonderful service.“

“the food is phenomenal and the decor transports you out of the Bronx“

“The food was amazing! OSTERIA did not disappoint! The way Italian food I’ve ever had! I will definitely come back! As an influencer I hope to influence my audience to try authentic Italian food! The cocktails and desert were so good! A 10/10 what an experience!“

“Whether you live in NYC or visiting this fine city you need try Ill Tinello NYC on East side. I am in love with everything there. Wine, cocktail, food, dessert, staff and of course Benny. Everyone and everything is A+. The one and only negative point is when you have to leave. That is only followed but setting a date for a return. Love ya Ill Tinello NYC East !!!!“

“Experimentar o Amaro é uma experiência divertida!“

“The atmosphere and service were outstanding. We only went for desert and coffee. The chocolate cake was amazing. A couple we vacationed with has eaten dinner there 2 nights before and said how amazing the food was. One of the staff members even gave us a personal tour and history of the building. Will be back to Brooklyn and will definitely come back.“

“I got the mozzarella, tomatoes, and roasted peppers appetizer. I also got the fried zucchini appetizer. The zucchini comes with a really good marinara dip. Everything was delicious! Their bread was also very delicious and I dipped it in the sauce :). It's an expensive place but it was worth it. Definitely did not leave hungry. Very friendly staff.“

“5 days in NY, spent 2 nights dining in this restaurant.. Like it love it ! Great food nice people ! Thx for the experience, greetings from Belgium.“

“Amazing food, great service and knowledgeable staff! Definitely recommend for vegans and non-vegans alike. Can’t wait to go back!“

“Best Italian food & pizza in Brooklyn“

“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“

“It’s a restaurant that’s reminds me of my childhood and my early Twenties that was my go to Italian restaurant. I loved everything about this place and enjoyed the great food. I took my wife to celebrate our birthday together and talked about how amazing it was growing up in this neighborhood.“

“They treated us like Royalty!“

“This place is such a gem, especially for summer or fall outdoor dining. The cucumber salad was my absolute favorite and my mouth is watering just thinking about it. It’s so simple, but the anchovy vinaigrette gives it that little something, and you can really taste how fresh the vegetables are.“

“Lovely quaint cozy little place. The food was excellent. I had the salmon and a side of mushrooms. Both were delicious! My husband had the ragu and said it was “solid”. The wait staff were attentive and friendly. We had a great time. Thank you!“