Szechuan Restaurants near College Point, NY

“I’m in the team of little pepper!“

“Grateful for a decent Chinese restaurant that is clean and elegantly decorated. Tofu and chicken dish were very good. The beef stew was more of a beef soup and on the oilier side so wasn’t our favourite. Dumplings were pretty good. Would definitely return and recommend.“

“Food was great and the servers are very attentive, the place is welcoming, I l really like the atmosphere there. Food portions are large which is good. The cocktails are the best! I like everything from this place! Very recommend it“

“Food, service & atmosphere was top notch. Highly recommend! 5⭐️“

“I great food and service. High quality land authentic.“

“服务态度很好，而且菜的味道纯正，分量足够。环境优美，干净整洁！川菜的首选！！“

“all the drinks are incredible - love that they’re all labeled with the type of glass it comes in and key notes. can’t go wrong with ANY FOOD on the menu - chicken soup dumplings and guclan chicken. amazing service as well. thank you Antidote BK and Cindy!“

“Pretty standard flavor spot, slightly pricy if considering the quality. Things would go wrong but nothing really stands out.
They serve fast, clean fast, bill you fast. Understandable but it feels like you are rushed to get out.

✨Tea-smoked duck might be the one I would recommend. The flavor was mild but rich. Meat was not dry.

Dan-Dan noodles was good, a classic. I recommend ask for some vinegar to mix with.

The chive fried pancake was authentic.“

“Everything is good“

“Was a walk-in on a Saturday night at eight, but this place is huge and we were seated within twenty mins! Noise levels on the lower end, even when the place was busy!

Our order was quickly taken by our friendly server, Jeevan, which included: Ginger Sour String Beans (nice and garlicy), Chicken Lo Mein, Veggie Fried Rice, Cumin Fries, Dry Pot Style (Chicken, and Tofu). Food was in-line with expectations and hit all the right spots! I wish it was a little spicy, and their 10/10 spice level is not that spicy! Excellent Sichuan food though in the UWS neighborhood. Menu slightly on the expensive side;

Will definitely be frequenting this place for their super quick service, and good food!

Kid-friendliness: Very kid friendly 😎“

“Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!“

“The grilled fish tastes very good, I like the spicy tofu flavor. The waiter's service is so attentive and enthusiastic. It's great. Especially a guy named Song who wears glasses. He is very enthusiastic and attentive. Anyway, I will come again.“

“Great authentic food. Really enjoyed it.“

“If you want to eat the spiciness of Sichuan cuisine and the lightness and freshness of Fujian cuisine, this is the right place! I like all the food in Hongzao here, especially red shrimps and eels, Maoxuewang, pickled fish are also on my foodie menu, and there are others... you can eat it if you like it.“

“My experience here was exceptional, very professional-friendly Staff. I was very impressed with the Shrimp Toast, nice sized portion cut with the Lo mein I enjoyed as well. Has a really nice Dining experience well worth eating here and highly “

“This place is located above northern blvd. It is a hidden gem. The food is authentic Szechuan. The place is small, but the flavor from the food is big! They give you a pitcher of water when you sit down along with some mildly spicy roasted peanuts. I had to consciously stop myself from eating it. We asked the waitress for some recommendation and we were there to try a lot of stuff. She stopped us from ordering after three dishes and explained to us the dishes are big and that we won’t be able to finish. We insisted on ordering, more on that later. The waitress also ask if we can handle spice we told her to ask the chef to take it easy on us. The first thing that came was the kidney dish. So tender and flavorful and mildly spicy. Tip for eating, you should eat the kidney with the veggies as it covers up the gamy taste if you eat it alone sometimes. Learned that from wife. Second dish was the cold noodles. It had a vinegar taste which I’m usually not a fan of. But again my mistake for not mixing it. After a mix it was a lot better. The next dish that came was the free range chicken. Honestly I didn’t think too much of a chicken dish when it was recommended to us. I instantly conjured up images of some dry chicken breast dish. This was far from that. It was chicken that had been lightly fried and skin on. So tasty. My favorite dish because it was such a surprise. So good! The fourth dish that came was the duck blood. It didn’t disappoint as duck blood is so silky unlike pork blood which is more sandy. The duck blood is a good dish to clear your pallet as the chicken and kidney dish is so intense in flavor. At this point the chef came out and we struck up a conversation with him. He told us we should eat the kidney dish before it get cold as it is best hot. He also said he didn’t put some spicy oil on it because we are not from the region and it would have been too spicy for most. But the flavor would be even better with it. Need to try it next time. The conversation was light and informative and he then asked if we still wanted the 5th dish. At this point we were getting full and asked if we could cancel it. He said not a problem. It was the reason he came and talked to us and didn’t want us to over order. So nice. I even had an incident where the chicken I grabbed with my chopstick slipped out and tried to get away even after cooked. Lastly when we asked for the check the waitress brought out a dessert on the house. It was a great pallet cleanser. Highly recommend this place. A hidden gem since we don’t normally go above the northern boulevard. Will definitely revisit.“

“One of my favorite Szechuan spots in NYC. They are probably the best in LIC as mentioned in their name.

Only miss I’ve had here is the mapo tofu. Too much oil and had no meat.

But I would recommend the green beans, cumin lamb, dry pot. All delicious.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“The best Chinese food in the US been going here 5x a month for 4.5yrs. Top tier food good service based on language barrier. 100/10

Dietary restrictions: Good for Muslims or non pork eaters

Wheelchair accessibility: Perfect no stairs and alot of space“

“This place is amazing! Nangma means melody and it makes us sing every time we go there. The Chong Qing Chili Chicken is one of our favorites! But don’t sleep on the Shoko Phing Soup, Tibetan Style. It will cure anything that ails. Sides that are awesome every time are the green beans, bok choy and the cauliflower casserole. Also the Spicy Fish Fillet with Tofu is out of this world. Anything you pick you can’t go wrong. Very affordable prices and the service is excellent, they treat you like family! Nordan is so sweet and helps us find something new to try.“

“THE SOUP DUMPLINGS ARE A MUST-HAVE!!! I forgot to take photos because I absolutely devoured them before I got the chance, but they are so flavorful!! Truly the best I’ve ever had. Their shiumai and sliced beef & ox tongue with chili sauce was also very yummy!!! Will definitely come back here, it’s become a new favorite! ??“

“First time here food amazing will be back“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“It’s a hole in the wall Chinese place with great prices and great food. The A + B special is borderline customer robbery and the women behind the counter is a always friendly if you are. I visit here 1-2 times per week and will continue doing so.“

“The dishes are very flavorful and delicious but lacking in fish slices. The soup goes very well with the unlimited rice!!!

The waitresses aren’t very attentive so you will have to flag them down and ask them for more rice.“

“Amazing Restaurant, the food was amazing !!!“