10 Best Vegetarian Restaurants in Colonie

“the bartender ( Giovanni) was amazing. He made thr best margaritas in town. His service was so perfect I can give him 10 🌟 but I just can do 5. Honestly! the BEST BARTENDER EVER!! and I'm pretty sure is bilingual as well. GREAT JOB GIOVANNI!!“

“Every time I'm in the area, I stop for a slice or 2, and the pizza and friendly service are always great. Yesterday, I stopped, and I have to say, I think the slice i had was the best slice I've ever had anywhere! That deserves a review. I rarely give reviews.“

“Best Indian restaurant in town. Yummy food with excellent service and beautiful ambiance!! Best in catering in Indian food for any occasion!!“

“We give Outback 1/5 Stars chad was a good server we didn't order the blooming fries but got them anyway we got the completely wrong order we were VERRY sad about the poor minion that got filet, he was good tasting the. The ungin sope looked like it has lots of cheese but is a scam because it is ontop of a piece of bread The ribs were horrible, did not come off the bone, no red, and no juice I was not satisfied about the cholclate thunder down from under, it was not poop as I was expecting R.I.P for the minion, very cruel.“

“My friend Michele and I decided to go to the Barnsider earlier this evening because we were in the area visiting her parents grave. I ordered the 10oz scallops and Michele ordered the 10oz steak, both were absolutely delicious and the service was wonderful! We were both about half to three quarters into eating our dinners. Suddenly I noticed a concerned look on Michele's face and asked her if she was alright. When she struggled to answer me, I knew she was in trouble and quickly got up from my chair and helped her up and got behind her to administer the Himelick maneuver that I've never tried or had any training for. After a couple of attempt's, I panicked and turned to find help at the nearby check-in desk and asked if anyone knew how to do the Himelick maneuver to save my good friend Michele and for a few moments it was obvious that no one knew, that is until an employee came back from seating some customers and witnessed what was going on and immediately got behind Michele and may have saved her life in a matter of seconds. I regret I did not get her name, but I think she may have been the person in charge this night at that position from what I could tell because our table was very close to the desk. Michele and I can't thank her enough for heroic response to save the life of someone in an emergency situation! By the way, she mentioned she took an EMT class 10 years ago but has never had to use her training in any situations. Now she has, and thank God or maybe...thank one or both of Michele's parents that we just visited at the cemetery just prior to going to the Barnsider for dinner, and maybe, they made sure there was an Angel working that would protect their daughter. Thank You again from the bottom of our hearts!!“

“I got delivery and the woman was perky and delightful. I wish I had gotten her name. The food was fantastic! One cheese and one pepperoni and they were the big party style pizzas and once it hit our party table almost all of it was gone from how delicious it was My coworkers enjoyed it I enjoyed it and it was a wonderful price! Worth every penny and just the perfect amount of crust and cheese and sauce and the best part was it did not affect my acid reflux like other places do. Will definitely be ordering from here more often for parties and such! 🍕😋🤤❤️“

“The bartender was amazing! And offered “snacks” was a great first time experience for my Puerto Rican friend who doesn’t get out much !“

“This evening we had the best dinner and experience we have ever had at a Red Lobster. First, every single staff member (from the host/hostesses, waitstaff, server (two who brought food to the table) was friendly, helpful, and accommodating. They went out of their way to make us feel "at home". We had a non-traditional dinner... two appetizers (the crab queso and the spicy dragon shrimp), two cocktails (blue margarita and tito's twisted lemonade- both good and we appreciated the extra lime and lemon which we used since we like our drinks a bit tart. All of these were on special since we happened to be there during Happy Hour. Then we shared the Wednesday steak and lobster dinner with special rice and a Caesar salad. And of course the traditional Red Lobster biscuits. EVERYTHING was very good. Biscuits were hot and tasty, salad was fresh with just the right amount of dressing and Parmesan cheese pieces. Both appetizers were excellent.... each with a little kick of their own. Generous pieces of crab in the queso and the shrimp coating and sauce were yummy. The lobster tail was excellent... cooked just right for dipping in the fresh hot butter. Steak was prepared at the temperature requested and was tender. Pat yourselves on the back. It is not often that we give a five star review (BOTH of us agreed this should be the rating)... and it is even more unusual with a chain restaurant.“

“Great service excellent food“

“Great service excellent food“