11 Best Vegetarian Restaurants in Colonie

“We had a group of 8 for brunch for my mother’s birthday and our server today was William. He was attentive, had great energy, and made fabulous suggestions for drinks. I will ask for him next time we come and if you’re able to request a server, request him. They were also very kind to put the football game on the tv. The food was great as always. Thank you William for helping to make her birthday wonderful!!“

“We found this amazing Thai restaurant. The food was really good especially the stir-fry dishes. Staff is super friendly. The place is spotless. I highly recommend stopping in.“

“I've lived here my entire life, and we used to love Little Anthony's Pizza—until they closed. Finally, there's a place that truly fills that void. We just ordered for the second time to see if they could deliver that same top-tier pizza experience—and they nailed it. Absolutely spot-on. Hands down the best pizza in the Capital Region. 10 out of 10. The three of us couldn't find a single thing wrong. Please don’t change a thing“

“Best Indian restaurant in town. Yummy food with excellent service and beautiful ambiance!! Best in catering in Indian food for any occasion!!“

“Had placed an order for a work party through mealeo and when I arrived to pick it up my order had never went through to the restaurant. The lady working was extremely apologetic and overall just had a wonderful attitude. She was able to get my food made and had me out of there in no time. Great service and great food!“

“My friend Michele and I decided to go to the Barnsider earlier this evening because we were in the area visiting her parents grave. I ordered the 10oz scallops and Michele ordered the 10oz steak, both were absolutely delicious and the service was wonderful! We were both about half to three quarters into eating our dinners. Suddenly I noticed a concerned look on Michele's face and asked her if she was alright. When she struggled to answer me, I knew she was in trouble and quickly got up from my chair and helped her up and got behind her to administer the Himelick maneuver that I've never tried or had any training for. After a couple of attempt's, I panicked and turned to find help at the nearby check-in desk and asked if anyone knew how to do the Himelick maneuver to save my good friend Michele and for a few moments it was obvious that no one knew, that is until an employee came back from seating some customers and witnessed what was going on and immediately got behind Michele and may have saved her life in a matter of seconds. I regret I did not get her name, but I think she may have been the person in charge this night at that position from what I could tell because our table was very close to the desk. Michele and I can't thank her enough for heroic response to save the life of someone in an emergency situation! By the way, she mentioned she took an EMT class 10 years ago but has never had to use her training in any situations. Now she has, and thank God or maybe...thank one or both of Michele's parents that we just visited at the cemetery just prior to going to the Barnsider for dinner, and maybe, they made sure there was an Angel working that would protect their daughter. Thank You again from the bottom of our hearts!!“

“We give Outback 1/5 Stars chad was a good server we didn't order the blooming fries but got them anyway we got the completely wrong order we were VERRY sad about the poor minion that got filet, he was good tasting the. The ungin sope looked like it has lots of cheese but is a scam because it is ontop of a piece of bread The ribs were horrible, did not come off the bone, no red, and no juice I was not satisfied about the cholclate thunder down from under, it was not poop as I was expecting R.I.P for the minion, very cruel.“

“This evening we had the best dinner and experience we have ever had at a Red Lobster. First, every single staff member (from the host/hostesses, waitstaff, server (two who brought food to the table) was friendly, helpful, and accommodating. They went out of their way to make us feel "at home". We had a non-traditional dinner... two appetizers (the crab queso and the spicy dragon shrimp), two cocktails (blue margarita and tito's twisted lemonade- both good and we appreciated the extra lime and lemon which we used since we like our drinks a bit tart. All of these were on special since we happened to be there during Happy Hour. Then we shared the Wednesday steak and lobster dinner with special rice and a Caesar salad. And of course the traditional Red Lobster biscuits. EVERYTHING was very good. Biscuits were hot and tasty, salad was fresh with just the right amount of dressing and Parmesan cheese pieces. Both appetizers were excellent.... each with a little kick of their own. Generous pieces of crab in the queso and the shrimp coating and sauce were yummy. The lobster tail was excellent... cooked just right for dipping in the fresh hot butter. Steak was prepared at the temperature requested and was tender. Pat yourselves on the back. It is not often that we give a five star review (BOTH of us agreed this should be the rating)... and it is even more unusual with a chain restaurant.“

“The bartender was amazing! And offered “snacks” was a great first time experience for my Puerto Rican friend who doesn’t get out much !“

“Thanks so much to Lexi who made me feel very welcome!“

“Thanks so much to Lexi who made me feel very welcome!“