Caribbean Restaurants near Far Rockaway

“Owner clicked with me immediately. The delectable meal was just what my palate needed. Not a dining spot but excellent take out option for the West Indian foodie.“

“The DJ plays music of every time period.“

“I don't eat at Jamaica Breeze Buffet. But when I do I enjoy the food. Today I bought the Stew Peas and it was very salty 🧂 and the pigtails was not tender. I would of brought it back to get my money back but was already home and too cold outside. I don't think I will be eating there again.😡“

“Food is amazing, I can say that. However, they have raised their prices on the meals, but never have plantains. This is the only restaurant that does that, and you’ll still pay the price. That’s bad business. Usually a Jamaican restaurant serves with two sides vegetables and plantains. However food is good, but you’ll never get a full plate of food sometimes, they’ll short you.“

“A whole vibe!!! From the moment you walk in, you are captivated. The decor, the music and the beautiful staff begin the wonderful experience that's about to occur. The food is exquisite in presentation and taste.i have visited the location in Forest Hills also but the experience in RVC is incomparable. (My daughter works near Forest Hills and frequented the other location but immediately stated she likex RVC just entering the restaurant) Iliana, Chastity, Julie and others, thank you for a great evening. Be back soon and every time I visit NY“

“OMG!!! Everyone needs to dive into the flavor of Cookerz Blend, one of Queens hidden gem on 217-84 Hempstead Ave. From the moment you walk in, you're not just a guest, you are family!!! The warm welcome from both staff and fellow diners sets the stage for an unforgettable experience. I was like, "why is everyone clapping?" Prepare your taste buds for a rollercoaster ride of deliciousness! One visit was all it took for me to fall head over heels for their mouth watering menu. Whether you're craving oxtails, irresistible jerk chicken, or hmmmmm... theeeee honey-glazed salmon that's seasoned to perfection, Cookerz Blend delivers every time! Ha, there's more, you should taste their rasta pasta, it's so divine... heavenly! Oh yes, the fried chicken wings that practically melt off the bone with each bite. oh, oh, oh, and let's not forget about the pepper steak and the curried goat - juicy, tender, and bursting with flavor. Even if you fancy yourself a kitchen whiz like myself, Cookers Blend culinary magic will keep you coming back for more. They kept pulling me back in, like what the hell is their secret ingredient? With each visit, I'm not just dining out, I'm embarking on a flavor filled journey that's keeping me hooked. Don't take my word for it, experience it for yourself, trust, you'll thank me later. Prepare to become a lifetime devotee. Thanks to ALL the staff, you got a lifetime customer!“

“I will give this place 10 stars…. I placed a huge order for my cousin repass dinner.. the food was amazing..curry goat.. pumpkin.. roti… I will def recommend this place for events… The owner is amazing very friendly.. D ROTI HUT IS THE BEST IN QUEENS!!!!!???“

“Everything so delicious, so tasty, fantastic catering for family funeral event, everything well packaged and delivered properly, my guest had very happy bellies.“

“Dey have rell ting fuh so an d place does always be busy, wid d occasional bacchanal behind d counter an in d kitchen, so yuh kno yuh gettin ah gud food.

Triniciti pholourie bowl have d biggest pholourie I ever see in my life (d ting properly sauced down too), issa must. Plain doubles ong is d best. Saltfish pie euphoric but is d fresh bake n shark daiz justice. Meat in d curry goat roti was a lil on d tough side, but other than that, fantastic (excellent dhalpuri, curry sauce, pumpkin, aloo, chana, bodi)!

If you've never visited and plan to stop by as a walk in customer, join the line/queue to place your order at the hot food counter (a staff member will greet you). There are several menus posted on the walls (some are on pieces of paper, then there's a huge menu above the area where the staff prepares/boxes up the orders).

After you place your order with a staff member they'll prepare/box it and send it over to the cashier. All you have to do is stay in line and wait until you get to the register to pay for your order.

While you're waiting in line, there's bread (hops, coconut bake, sada roti, etc), pastries, desserts (cassava pone, etc), and snacks (tunnock's milk chocolate caramel wafers, big foot, cheezees, tamarind ball, etc) that you can take to the register to add to your order.

There's also currant rolls, pepper sauce, red mango, plum, cherries, coconut drop, (i think i saw toolum?), etc, BEHIND the counter too! So if you see those items and you want to add them to your order, just let the cashier know when you get to the register.

There's cold beverage fridges behind the cashiering counter, so you can get a cold drink (homemade sorrel, mauby, peardrax, ginger beer, seamoss punch, peanut punch, etc).

If you're in line, please don't skip anyone, you might (will most definitely) get cuss by other customers, on top of which you will be politely asked to leave by staff (there's a rule about it, posted quite visibly on the walls).

If you don't want to stand in line or the ordering experience is a little overwhelming during your first visit because it's busy, you can place and pay for your order at one of the kiosks (there's 2 of them to the front of the restaurant). Then you can wait, either seated or standing, to collect it at the kiosk/pick up area which is right next to the kiosks (they'll call your name).“