12 Best Seafood Restaurants in Flushing

“The place is a vibe. The atmosphere and esthetics is everything. It has a great vintage, cozy, bookstore mature feels with these bold eclectic open frames. Food is good. Well presented but lacks flavor. Where the food lacks in the drinks make up in style. Service is attentive but not amazing. Overall. Great time. Great vibes. Would recommend and go again for the feel, not the food.“

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“Authentic, Korean hole-in-the-wall with both classic and unique dishes to try. From pork belly & galbi to eel, duck, and intestines, there's something for everyone. We especially especially enjoyed the set menu with the beef stomach & duck that came out with some delicious complimentary sides like steamed eggs & soup. Delicious banchan and amazing service. Highly recommend!“

“Excellent food everything is fresh and there is very big variety, service is great and pricing is very cheap compared for what you get.“

“I like the Cozy environment and foods are really good! If you like spicy food,it is your best choice😋“

“Tai Er is amazing! The spicy sour fish soup is the best and so flavorful with that perfect numbing kick. It is inside Tangram which makes it a fun spot since you can walk around and explore after eating. Definitely a go to if you are craving bold flavors.“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Food was great and service in begining was good. then we was forgotten about. We would of stayed longer for dessert but we lost the mood. After paying bill with the tipped added on. Not a fan of that for just 2 people but understand. Stayed at bar since we was forgotten about even for drinks.“

“They give u a lot for ya money .. I suggest the garlic butter sauce not the juicy sauce oh and fried calamari is on point 🥶🥰 and I love u can byob“

“great quality, great price!

the soup is a MUST; hearty ingredients- celery, potato, carrot, and whiting fish.

this establishment takes cash only, it’s been a community staple serving the working class for years!

they have plenty of fried seafood combos to choose from; their flounder is better than their whiting fish in my opinion. you can choose a base of rice or french fries- i love the rice as it has little bits of veggies!

this is best enjoyed on the spot to have the best crunch! just know that during lunch time this place gets really packed!“

“This is very personal review.
Im crazy of sashimi.
It is very impossible to find raw live fish in other states.
But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes.
This is economies of scale.
Anyway,
Sashimi was excellent for me.
Service and Atmosphere doesn't matter to me.
I was so happy to enjoy live fish.
I recommend you to visit if you like to live seafood.“

“This spot is my favorite. I go to a lot of restaurants but to this place I keep coming back again and again. The stuff is very warm and the cooking they cook is so flavorful. I never miss an opportunity to have a decent dinner here. Highly recommended.“