9 Best Seafood Restaurants in Flushing

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“There’s a certain feeling you get when you come into a restaurant and you know right away what to expect and what you’re getting into, and when my partner came here for the first time, it instantly felt like home. The owner here is an absolute gem and is so attentive and kind and generous with her food which is 100/10. Come for the food, come again for the pure experience of being taken care of 💕💯“

“I like the Cozy environment and foods are really good! If you like spicy food,it is your best choice😋“

“This restaurant has the best service I’ve experienced in a long time. Our server was attentive, polite, and made sure everything was perfect from start to finish. He name is Jamil! They offered helpful suggestions, checked in regularly, and made us feel welcome. The food was also fantastic, and the overall atmosphere was warm and comfortable. I highly recommend this place to anyone looking for excellent service and a great dining experience.“

“I often come here with friends or order to go for home party. Their King Crab is delicious. Fish is fresh too. Even the ordinary dishes like soy sauce roasted chicken and stirred fries are made well. One of the best Cantonese restaurants in Flushing, validated by my parents who travelled here from Hong Kong“

“This is very personal review.
Im crazy of sashimi.
It is very impossible to find raw live fish in other states.
But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes.
This is economies of scale.
Anyway,
Sashimi was excellent for me.
Service and Atmosphere doesn't matter to me.
I was so happy to enjoy live fish.
I recommend you to visit if you like to live seafood.“

“This is a great Shabu place : clean , fast service and great food quality. It’s a bit noisy but you can still have conversations without shouting. I’d definitely go again and the ice cream was definitely a great thing to finish off such a great meal 😉
Just a side note that the building has two entrances , the one with the stairs is the easiest but if you end up like me in the rear door , no panic, you just need to walk a bit and take the elevator and you will end there“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“Tai Er is amazing! The spicy sour fish soup is the best and so flavorful with that perfect numbing kick. It is inside Tangram which makes it a fun spot since you can walk around and explore after eating. Definitely a go to if you are craving bold flavors.“