14 Best Seafood Restaurants in Flushing

“May was amazing to us! She made sure we were well taken care of and made sure we were having a great time. 10/10 place! Will gladly return soon!“

“There’s a certain feeling you get when you come into a restaurant and you know right away what to expect and what you’re getting into, and when my partner came here for the first time, it instantly felt like home. The owner here is an absolute gem and is so attentive and kind and generous with her food which is 100/10. Come for the food, come again for the pure experience of being taken care of 💕💯“

“I like the Cozy environment and foods are really good! If you like spicy food,it is your best choice😋“

“I often come here with friends or order to go for home party. Their King Crab is delicious. Fish is fresh too. Even the ordinary dishes like soy sauce roasted chicken and stirred fries are made well. One of the best Cantonese restaurants in Flushing, validated by my parents who travelled here from Hong Kong“

“A pickup/delivery only family kitchen serving authentic Hakka/Taiwanese dishes: rice noodles, savory tang yuan (glutinous rice ball), braised bamboo shoots, braised pig feet, zha jian mian and more. I have explored most of the menu and everything is homey and yummy. The owner is super friendly, always willing to hear feedback and custom flavors based on your palate. Definitely a hidden treasure either you are looking for this type of dishes or you have no idea what Hakka is, try and find out!“

“The BEST sashimi in Murray Hill! We love bringing our parents here for their sashimi sets, and let me tell you when you’re gonna be well-FED after this meal! Just when you think you’re done…there’s more!!

Highly encourage coming here with your friends and family. The service is impeccable, and the food is delicious!“

“This restaurant has the best service I’ve experienced in a long time. Our server was attentive, polite, and made sure everything was perfect from start to finish. He name is Jamil! They offered helpful suggestions, checked in regularly, and made us feel welcome. The food was also fantastic, and the overall atmosphere was warm and comfortable. I highly recommend this place to anyone looking for excellent service and a great dining experience.“

“This is not Deoksugung Palace, but has been changed to a raw fish restaurant. We went to Wassada Hoepocha for lunch, and the two of us ordered a large portion of assorted raw fish and ate a lot. If you go to other places, they serve a lot of sukidashi, but the sashimi is served in 4 pieces of each type on top of something like a stone, and they use dry ice to create an optical illusion, but here, the sukidashi is served simply, but the sashimi is really steamed and served in abundance. The salmon is eaten with red pepper paste and wasabi sauce, the tuna is wrapped in seaweed and dipped in oil sauce, and the flounder is eaten with ssam sauce, so it's really delicious. The sashimi was so plentiful and fresh that I thanked the chef and he really impressed me. The owner served me very kindly, so I enjoyed my meal. Oh, and after you finish eating all the raw fish, spicy spicy spicy stew is served in an earthen pot, so make sure to save some. There is a $20 difference between the medium size and the large size, so I ordered a large size to try to eat as much raw fish as I could, but I ended up getting so full that I ended up packing the rest. This is enough for two people to eat together. I think I will eat it generously. Sea Story was $200 for 4 people a few years ago, but it seems to have gone up now. This is a place where 4 people can fill their stomachs with sashimi for half the price. I highly recommend it to those who are serious about sukidashi.“

“This is a great Shabu place : clean , fast service and great food quality. It’s a bit noisy but you can still have conversations without shouting. I’d definitely go again and the ice cream was definitely a great thing to finish off such a great meal 😉
Just a side note that the building has two entrances , the one with the stairs is the easiest but if you end up like me in the rear door , no panic, you just need to walk a bit and take the elevator and you will end there“

“Jose’s will definitely fill you up. Cheap price for a gigantic portion of food. I got the fish, scallop and shrimp combo over rice for takeout. It was still crispy when I had it. It was lacking in flavor, I did add some sauce to it but I think you’ll need to drench it in sauce if you want more flavor. Great place for lunch, I’ll need to dine in next time to sauce up the seafood more.“

“Tai Er is amazing! The spicy sour fish soup is the best and so flavorful with that perfect numbing kick. It is inside Tangram which makes it a fun spot since you can walk around and explore after eating. Definitely a go to if you are craving bold flavors.“

“They give u a lot for ya money .. I suggest the garlic butter sauce not the juicy sauce oh and fried calamari is on point 🥶🥰 and I love u can byob“

“Birthday dinner for my girlfriend. Friends and family reservation for 14. A full array of a lot of items on menu. New York strip and hanger steak medium well was excellent. All pastas we tried were very good. Bone marrow and short rib very good. Chicken bites and signature sauce an upgraded chick fil-a but it was only an appetizer. Cauliflower rice good side option. Margaritas and lemon drops abound. Server Ting(American name Tony) was trying his best but with a party of that size, would be more conducive for the overall experience if perhaps there were 2 servers for that amount of patrons especially when we were in a private room. Tip: luckily found street parking but would suggest using the parking garage next to the u-haul up the street from the venue. $5 for 3 hours. Shout to the doorman that let my brother-in-law park in the hotel zone to alleviate ride share congestion. Would dine there again.“