“Food is great, service is top notch (Jason is very kind and attentive) and sauce bar is great. They now have a dessert bar too which has a lot of toppings. Bathroom is extremely clean and stocked with all sorts of amenities. Definitely recommend.“
“I very much enjoyed my experience here. The drinks are very good. I had a strawberries and cream drink and it taste just like a strawberry milkshake yogurt. I really enjoyed it. The meat was very good and seasoned well. They were different options In regards to waiting there was a big wait the food came very fast. Appetizers were delicious and the service was very good and the waiters were very attentive and helpful and mindful if they see that you have a little bit of issues in regards to cooking so they will for sure be more than happy to help you will come again. This was my second time and the third time I know will be maybe even better.“
“Brought friend here for them to try Ganhoo for the first time, the wagyu fried rice was a HIT. I think my friend is going to get sucked in after their first time. Great for large groups of people for dine in for dinner!!Vegetarian options: They have vegetable available to balance out the meat“
“I came here last year and returned a couple of weeks ago. I had a fantastic experience both times!We didn't have a reservation so we had to wait for a bit, but despite being seated at a table away from the main area, the service was still very attentive and the food didn't take too long to come out.We got the pork soup dumplings, crab meat tofu stew, Yangzhou meatball, and nine-spice rabbit. Their soup dumplings are my favorite in Flushing now that the quality at other well-known restaurants has declined, with fairly thin skin and lots of soup. The other dish that surprised us in a good way was the rabbit, the flavor was subtle but very aromatic.We had wanted to try out their beggar's chicken but they told us they only make about a dozen a day and were sold out, so that's a perfect excuse for us to return soon!“
“Although our service was not good (our waiter insisted that we ordered too much and asked us to reduce the number of items!, it was just the 2 of us, but really? We ended up finishing everything), but still, the food was phenomenal. The flavor of the spicy sauce was the best I’ve ever had. They stir-fry rice was also the best fried rice you will ever taste. Although you need to wait a while to be seated and your service might be a hit or a miss. Would recommend this (10/10) to all hot pot lovers and to anyone who enjoys the taste of aromatic spices rather than just spicy food.“
“Really large portions, great value. Dumplings are pretty big and meaty. Flavor of the dumplings is on the bland side, but they do have a lot of meat and are very traditional. Lots of protein in their noodle bowls, they really do not skimp. Great and filling meal for the price in a no frills dine in experience!“
“The sky was grey, the day chilly, my stomach begging for something filling and warm. We walked past this place and oh did the fragrance of the soups beckon!It was love at first sip. Simple and plain.The wife got the chicken and fish maw special, I the bone soup with beef.Is it the best around? No. Is it the cheapest around? No. But I don't think you can get such nice soups and serving sizes at this price range anywhere else.Give it a try, I didn't regret it.“
“The most fun and engaging Omakase you'll ever experience. Talk about fun, raunchy and in your face . One hour experience without having to worry about behavior, matter of fact, the staff wants you to be loud and let loose. I've been to many Omakse around the $100 range but nowhere is this much fun. If you haven't experienced Sushi On Me then shame on you. I applaud the staff there for coming up with a party Omakase concept and I can't wait to be back. In closing, forget your mild mannered Omakase and just let it loose here or at their Brooklyn location.“
“this is one of the best food places in flushing. we come here every time we visit new york and always get numerous lamb skewers. the skewers are so flavorful and extremely juicy. along with the spiciness, it makes a perfect combination and a true jewel of flushing.lamb skewer (9.5/10)“
“The boss is very nice. He is very particular about the selection of store managers. The fish tastes great. Sometimes there is no fish when I come here. This means the ingredients are fresh enough. I deserve the good business. I come here to eat when I don’t want to go to Flushing. Highly recommended.“
“The service was top notch! Came on a Saturday for lunch and it was surprisingly not too crowded. All the dishes were super authentic Beijing cuisine. If you get the duck set, they would offer to either deep fry the carcass or make it into a porridge. We picked deep fry and loved it. The desserts also all look cute and interesting while tasting great.We were trying to hit the minimum for special seating, but the portion was very decent, so we took home enough leftovers for a second meal.“
“First time trying their hotpot. Their soup base was very flavorful and smelled delicious. The food was also really fresh. The marinated meat was my favorite. My waitress kexin recommended me a lot of the dishes, and she was very knowledgeable of the menu. Amazing person! Definitely come back again.“
“I ordered delivery and wasn't sure what to expect, maybe it was another mediocre yet hyped-up restaurant? Would the food arrive soggy or tough? But I was SO impressed. I ordered the tea smoked duck, Chongqing chicken, and crispy eggplant and it was all incredible, up there in quality with higher end Sichuan restaurants in the NYC area that charge double and give half the portions. I can't wait to try out more from their menu, hopefully next time in person!“
“We went late night and really liked the food, beef, lamb, squid skewers were all very flavorful but not overly spicy. Draft beer was very good. It took a while to get out ramen stir fry, but it was pretty tasty! The lamb skewers are pretty big, so don't order too many at first “
“This is my first time to try this restruant and it won’t be the last! I ordered to food for delivery and it came so fast. The food was so fresh and hot, and it's not look mess up. The portions are big and prices are very reasonable! We ordered Crab Rangoon, Kung Pao Chicken, and Beef with Broccoli. Crab Rangoon is my faver!!!! Everything was delicious, i will order again soon!“
“This is actually my favorite restaurant.Flavor is amazing - even better than a lot of places in China I’d say. Price is just beyond beautiful. For under $20 you can get enough food for 2 meals and they don’t even ask for tip if you dine in.Their service is also great. Pretty much on par with an actual dine in restaurants. I work in manhattan but me and my bf are happily going to flushing just to get their food.“
“Pretty good dim sum selection ,attentive staff ,lots of dimsum carts to make your selections from - over all a good spot to fulfill a dimsum craving .Place is clean - the tanks with the live fish and crabs are spotless -Parking: Parking in Flushing is a challenge - Asian Jewels has valet parking“
“Had the green chili pepper fish and braise beef noodles. The fish dish has a good variety of ingredients included inside like tofu, mushroom and some veg, not sure if opting for sea bass was a good choice for us but the soup was tasty! Although it's slightly pricey, it's a huge serving. So value is good! The waiter is also attentive and helpful.Kid-friendliness: High chair and kids cutlery“
“this is one of those places that you go to with 10 people and order 10 different things and they are all completely amazing. not recommended for any dietary restrictions. use google reviews to point at different pics of what you want and be adventurous at the menu—this combo will yield varied and dependable results. new years day 2024.“
“The squirrel fish is really delicious, you must order it when you come here! ! ! It's so delicious. It's cooked just right, the aroma is overflowing, and the taste is mellow. You can't help but take one bite after another. It's tender and juicy, melts in your mouth, crispy and delicious, and has endless aftertaste.“
“Wanted to try a Taiwanese style restaurant, it was so good. The flavors are really there and everything tastes great.We ordered 4 things- beef noodle soup (very tender and the noodles and the soup were so flavorful)- salt and pepper chicken was so crunchy- we got a lamb with vegetables plate (very sweet and savory)- pig intestines (so crunchy and delicious!)Overall experience 10/10 would come again“
“Came here on a whim after having a hard time deciding on a place to eat. Best decision ever as everything we ordered was delicious. The service here is great too, they train the staff here well. This spot is now a must visit whenever im in nyc. Go to orders are the Peking duck with the salt and pepper duck bones, preserved ham fried rice and szechuan string beans. Those three dishes are ? ? ?.“
“The service at this store is top-rated! They offer free snacks and kids' meals, and the quality of the meat freshness is excellent. We ordered a pot of chicken and pork stomach as soup base, and the soup is incredibly delicious with rich materials! We also chose a clear mineral water pot base, which is also very tasty and goes well with lamb rolls! The portions of beef and lamb are generous and satisfying! Highly recommended!Kid-friendliness: Yes“
“As you walk in the Restaurant, you immediately get a homey atmosphere in this place! The food was served very quickly. The Authentic Taiwanese Beef Noodle Soup is excellent as the broth is very thick and flavorful. The beef that they use is half tendon half meat, which is the best combo that a merchant can use when preparing this dish! Overall, the food is excellent! I would definitely come back again!As a bonus, their pickled cabbage and peanuts side dish are excellent too!“
“If you are looking for a warm bowl of goodness on a cold day, this is where it's at. I'm a big fan of rice noodles over wheat noodles as they are lighter and doesn't put me in an instant food coma. Decided to give this place a try vs my usual spot (Ten Seconds Noodle) and it did not disappoint. In comparison, the broth felt more healthy and nutrient at Deng Ji Yun Nan with the added herbs. The menu is quite large but well presented with plenty of photos for reference. I liked how spacious the interior was with all the light wooden accents.“
“Visiting a Shanghai restaurant is like a journey for the senses, with all the aromas, flavors and textures blending together to create an unforgettable dining experience. The attention to detail was evident in both the dishes and the service, and we left feeling satisfied and ready for our next visit.“
“Been here a few times, and so glad that this place continues to offer Uyghur food in the heart of Flushing. Mostly have come here so far for their beef/lamb pockets in the setting of a Food Crawl and it's always an interesting fun moment for everyone. While the most recent time we went the meat was not the most tender, it's kind of like an empanada with middle eastern and Chinese flavors combined into one. It wasn't spicy at all, and the onions added a nice touch. The workers are nice and it's def worth a stop because who knows where else you'll be able to find food like this? Definitely want to come back to try the rest of their items. NYC beats other big cities in that we offer a ton of diversity, represented in our food culture and the fact that we have Uyghur food is a blessing, so take advantage of it.“
“I have just sold my first-class mansion in Tomson. I can eat the private dishes here as I want. I contacted several small loan companies in the port, Ola. We are country bumpkins. Just love eating fish. Eat whatever you want. Gang Gang Di is Lu Gude. good “
“Came on Good Friday for lunch. There was a bit of a wait and everyone needs to be check-in on a wait-list via a tablet by the entrance. I believe you can also check-in on Yelp. The place is bright and clean. They offer 2 levels of AYCE buffet. There is a basic option for $19.99 and a premium option with all the beef and seafood for about $40. You can also add on premium dish a-la-carte. Made a bad decision and got the 2 flavor soup base, the pot is very small and with a divider inside the pot, which restrain amount of food you can put in. The food bar is a bit tight to move around and you may get stuck if there is a slow mover... ordered a rib eye as add on, the slides are paper thin and you can see through them. Our waiter refill our broth frequently without been asking, which is nice. The refilling of food can be a bit slow, there are empty dishes at the food bar.“
“A bit crowded, but no wait for a weekend dinner. Never had the hot pot here, but keep coming back for their Hainanese Chicken. Their sauces are made in house and are the reason we keep coming back. Better than 99% of the spots in Flushing. Everything is ordered through an iPad so you never have to wait if you need to ask for more rice or anything. Great spot for a quick bite or date night.“
“First things first, keep in mind I believe that this is a Szechuan style restaurant. Every dish is spicy AF lol. The reason why I pointed that out is that if you or a guest in your party does not eat spicy foods, then you're sh!t out of luck. This means there's not even one dish that isn't spicy. One of my guests stared at the beautiful menu for like 15 straight minutes and couldn't find one thing to order. He finally decided on a chicken dish and pleaded with the server if the chef could make it non spicy. They agreed, and when the dish came, it was still spicy, lol. Anyways, the restaurant itself is beautiful and clean and the staff are friendly. Bonus: they have a nice selection of Boba teas. The prices here are not that cheap FYI.“
“I recently went here after hearing from a friend about their food and how great it is. I have been to many of these cuisines but this one is probably one of the best ones yet. Their food is very traditional and some of these reviews are bad because they probably don’t know what traditional korean chinese food cuisine food is. I will be coming here a lot more often now.“
“Love this place .. my brother Inlaw and sister came here from Jax beach Florida and they love it !! Brought me back some food to try .. I loved it !! Check out the article in edible queens !!!!! Definitely a pleaser !!!! If you love spice this is the place to be !“
“It's the best malatang I've had in New York ?It was so delicious that I went there 3 times in one week. Even these days, I definitely go 2-3 times a month.These days, I'm craving marathon soup so much.If you eat Mala Xianggu with rice, I think you can make two bowls of it. Many of my acquaintances also went here on my recommendation, and they all said it was delicious. The malatang soup is really delicious.The kwabarou is really crispy and delicious too.“
“Just 4 doors away from the Elmhurst Hospital hides this small eatery serving Tibetan dishes. The exterior is very unassuming. Without reading reviews and not specifically searching for it, I would absolutely overlook this place.Inside is better, small but clean, sporting 2 rows of small tables each seating 4. The counter is situated midway and has some nice ethnic decors.I asked for a menu with the strategy of ordering something that I have no idea what they are. I picked 3 after having the lady explain what they are.It took 15-20 minutes. Here’s what I ordered:#1 Lhasa Liang Fen $5.50. This dish is in the restaurants namesake so in a way it’s a must. It’s a jelly like vegetarian cold dish and is really brittle. I pretty much have to slurp it in. It looked spicy but not so much. Actually a bit in the bland side. If you never had this, you should try once.#4 Stir Fried Thenthuk $9.99. I picked chicken as choice of protein. Think drunken noodle but the pasta is much much more dense, almost like cheese ravioli. After a few bites, I kind of become addicted to this unique texture.#16 Sha Bakleb $8.99. This is more like a meat pocket, or giant fried dumping. With the accompanying red sauce, they are quite tasty and addictive. Came with 4.Service was just meh. The lady who served me didn’t do or say anything to make me feel welcomed.“
“A solid Tibetan restaurant in Jackson heights! I can see why the won the momo walk twice! Food: I loved the spicy chicken momos - honestly the best thing we ordered! The Singaporean noodles with chicken was also delicious and very flavorful - full of veggies! The vegetable noodles were also solid! The paneer chili was well made but the paneer itself lacked flavor! the Himalayan Thalia offered a few different things including a fondue - esque dip, fried dough, and potato, bean soup! I was not a fan and won't order this again. The veggie dumplings with potato, cheese and spinach wasn't my favorite - it was a bit sweet, which I found odd Service: great service! The space is small but packed and our waitress was lovely! Ambience: small but ample seating with outdoor and indoor seating! Nothing special! Price: for the portion sizes - great price“
“This restaurant is fantastic! The food, the drinks and the vibes are so fun. Shoutout to Juan for hooking us up at the bar. He made custom cocktails for my friend and I based on our preferences and they were genuinely the best cocktails we’ve ever had. Thank you and can’t wait to frequent this spot ?“
“Excellent gong kong style brunch style noodle and congee spot, and perfect for rice dishes and Chinese vegetable and simple sautéed Chinese style beef and seafood dishes. I enjoy coming back and doing take out for those days I don't feel like cooking!“
“This is my third time, and every time the food is served very quickly, and I get sour plum soup every time. I am allergic to beef, so I chose pork belly. The meat quality is very good, very tender, and there are many barbecue toppings. Recommended??“
“This skewer hotpot restaurant is great! Skewers are priced well at 30 cents each. The bubble tea is also pretty solid. I've been craving this hotpot every week lately. I definitely prefer this style of hotpot to regular hotpot. Authentic and reminds me of the skewer hotpot spot I used to frequent when I was studying in China.“
“It was easily the best breakfast I've had while in NYC. The crepe was amazing!. Like others, I'm an English only American so I ordered the top two items. My daughter loves the beef wrap! Home-made wrap right in front of you. The egg crepe was will make you want to live in Flushing! The ladies working are super nice also!Go here, totally worth it.“
“I love this place!!! I haven't tried most of their menu items, but if you ask me what to get the first time coming to this place, it is definitely the Mapo Tofu. Their Mapo Tofu is DIVINE with a nice balance of flavor, heat & texture that you probably won't get anywhere else in Main Street. Then, when coming here the second time around, I would get their double cooked pork, followed by their Sichuan fried rice for a third. It is a BIT pricey but I promise you that it is worth it. Definitely check this place out when visiting Main Street Flushing.“
“Stopped by on a whim and saw a bunch of 9.99 specials including pan fried flounder, crispy chicken, and a few other dishes. Ordered some for home and food tasted good, probably better eating there. The waiter was super nice, while waiting offered a seat and tea. Though i think they may need an additional waiter, saw people come in and had to wait a minute to see the waiter to get a table.“
“Super cool stall, buns are tasty, a little bit more duck would have been even tastier but still, for $2.25 it’s great! Recommend going here for one stop on a food crawl or just a lunch on the go.Super fast service , kind of rude but who cares it’s a stall!“
“We were looking for a place to celebrate our daughter’s first birthday. We live in Manhattan and needed a place where we could host up to 80 people with easy parking and good food. All of the usual ideas weren’t cutting it for us so my father-in-law who lives in Woodmere suggested Jackie’s place as an option. My wife was a little hesitant at first. I think she had her mind made up with some of the more traditional options like an ice cream parlor or room somewhere with catering. But her father and Jackie talked some more and sent her pictures of the location and the idea of hosting here grew on her.Jackie had never hosted this kind of party but he and my wife worked out the details in terms of setting up a buffet, the right cost per person, the time (on Feb 10, Chinese New Year) and the decorations. Everyone was a little nervous, including her father who kind of felt like he set us up on a blind date: we hadn’t had the food or actually visited the place.Cut to the party and it wound up being absolutely amazing in every regard. My biggest concern was the food. My family loves Chinese and who knew it would be so delicious. I knew the other details would be fine in the end and people being together would make the party fine regardless, but bad food would have been trouble. Not only was the food not bad, it was truly Delicious! We had trays of dumplings, spring rolls, cold sesame noodles (often tough to get good ones but not here!), Sesame chicken, pork chow fun, shrimp with vegetables, lo meins, fried rices, Mongolian beef, and lots more. We figured we would have food to take home and were shocked at just how little left overs there were. And this was not due to lack of volume but instead to how much everyone ate.I could say lots more about Jackie’s first time hosting an affair like this, and about him as a host, and about the party being so successful. But bottom lines are these:1. If hosting a kid’s birthday or other such event at a Chinese restaurant wasn’t a thing, it should be now2. Call Jackie to host your next event. You won’t be sorry3. Come any time for a meal or takeout. If Delicis was in downtown Manhattan, it would be insanely popularThanks Jackie and Delicis staff for your time, communication and amazing food. Hoping you start hosting events like ours more frequently!“
“We ordered the ribs platter and the ribs and chicken platter. Everything was delicious. The ribs were dinosaur sized and were delicious. I deducted one star cause it was pricey and the rice was undercooked. I saw this restaurant on IG so I wanted to try. Drive from other side of Queens. If in the area, I will buy.“
“They are opening more stores here (new one in tangram) because they are so good. I usually get the handripped stewed pork (not spicy) and its always great. I recommend this place to anyone visiting NYC, you have to try it at least once. The stewed pork/lamb burgers are also top notch.“
“This is belated review as I visited the restaurant a few weeks ago. It’s an all you can eat hotpot place. I think the food is decent for the price per person. They also have some free appetizers at the sauce station and free appetizers.The service could use some improvement. One of the waitress keep forgetting our request for changing clean plates.“
“everything was excellent! I had a tremendous lunch with my wife for $11.99 per person.When you enter you go to the buffet and take a plastic snack (there you will see them on the buffet), you can take as much as you want until the food is full and "it can close well.", then you pay and that's it! only $11.99 per (person/meal).I HOW did you hear! and I was fine! ??I fully recommend this place! It is fine and economical and you eat very tasty!“
“Pretty standard Chinese takeout place. My go-to when I'm craving Chinese take-out. Flavors of all their foods are pretty good and food is usually prepared well. The roast pork fried rice and General Tso's chicken are my favorites.“