50 Best Chinese Restaurants near Richmond Hill

“I ordered the first time yesterday. Good was so amazing. House special lo mein and the egg drop wonton soup. Everything was so flavorful the lo mein I enjoyed so much. Just missing the beef. The soup was really good. The wonton wasn't soft and mushy thank goodness. Overall I'd definitely recommend“

“One of the best Chinese restaurants I’ve been to! The food was incredibly fresh, flavorful, and perfectly cooked. Every dish came out hot and beautifully presented, especially the dumplings and fried rice. The staff was welcoming, attentive, and made the whole experience even better. The atmosphere was clean, cozy, and perfect for both family dinners and casual nights out. Great portions, fair prices, and authentic taste — I’ll definitely be coming back. Highly recommend to anyone craving amazing Chinese food!“

“We have been long customers for this establishment. Their food quality went up so their prices as well. Besides the cost their food was good and the service was quick and customer friendly. If you're around the neighborhood, check this place. Better come during their "lunch special" (check the picture) hours to get a better deal.“

“Everything was great. The food was clean, fresh and tasty. The inside of the place didn't look great and I didn't see the cooks but I have no complaints about the food. I'd definitely go back. They have a new customer!thankss“

“I always loved the soul warming Chinese cuisine from NYC the past 40 years.
I am back in my city from wondering around the world and always so thrilled to find an old time Chinese eatery. Yesterday I stopped for the first time at The Golden Fountain Kitchen located in private nook. I was in Chinese heaven. The food was fantastic and the owner was so friendly, polite and so welcoming. There is a very comfortable seating area. The atmosphere is serene and pleasant. This is my place to eat and also feed my soul. 𝓣𝓱𝓪𝓷𝓴 𝔂𝓸𝓾 🙏“

“very authentic Chinese restaurant. like the decor. service is 👍“

“Great, delicious food! Beautiful setting. Great Service.“

“What a treasure! Everything we ate here was amazing, the lightest scallion pancake ever, the spiciest soft shell crab, tea smoked duck that was like the best Carolina barbecue ever. The bean curd with pepper oil. All of it. Cocktails were banging too. And the servers were all fantastic too. Even the ink was top shelf!“

“Small gem in Sugar Hill. Noodles were tasty and got the perfect mouth feel. Buddha dumplings were great. The shop is small but it does have an outside area as well. Recommend to do the online order so you can pop in and out and not wait because everything is freshly done.“

“Typically, I like to go to Chinatown when I’m getting Chinese food, but when it comes to birds of a feather, it is top-tier incredible Chinese food that you definitely need to try

I haven’t had a bad dish there yet, they are all phenomenal!“

“Was very good meat and the atmosphere nice .“

“Great experience, great food, great hospitality“

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“Excellent foods from the appetizer to the main courses.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Incredible Food. Incredibly attentive and professional staff. Instant favorite.“

“Everything is good“

“Great dining experience for hot pot.“

“The food was great and when they accidentally forgot one of our Shumai dumplings, they replaced it with 2, which I thought was really nice. The service is quick and efficient, and I appreciated them checking with us. They were nice about any questions we asked and the atmosphere was really nice and cozy. Definitely recommend.“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Delicious dim sum and pan fried flounder!“

“I had dinner in the restaurant with a friend.
We thoroughly enjoyed the authentic Hunan cuisine. We requested our dishes to be prepared at a mild spice level, and we were very satisfied with how the kitchen accommodated our request.
I also want to highlight the excellent service we received. Our waiter, Kavin, was attentive and friendly, and his menu suggestions were spot on.“

“The owner and his son are the highlight of my experience here. The son is so much fun to talk to and is one of the best people to have in a service industry. He helped us know what to avoid given my wife’s dietary restrictions and also made an extra effort to make dumplings that could match her restrictions.

The food has so much wonderful spice. Their mount Qi noodles are such a highlight on any cold day and it’s one of the reasons I went there 4 times across two weeks“

“Believe in the hype- the mapo tofu really is delicious. It’s also a gigantic portion as well & the price is great. Do note that it is quite spicy- yes mapo tofu is typically spicy but I did find this to be particularly spicy haha. Mark, one of the servers, was attentive without being overbearing and just was good vibes all around. I’d definitely come back to try other things on the menu.“

“Great authentic food. Really enjoyed it.“

“Delicious! There was a little bit of a wait during lunch rush but got seated shortly after. I think the flavors are there and okay, but nothing too outstanding. Wish there were more noodles or beef or veg tbh but in this economy this is not bad already 🙂‍↕️“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“Another hot pot place to try that has seasonal crawfish that is so fresh, you won’t regret ordering it. Crawfish are giant with fresh garlic flavoring. The soup base is out of this world and is a must try if you are in flushing. We got the tomato and pork bone and I’m telling you, some soup makes your mouth dry because of the high msg content but this one doesn’t. Everything was fresh and the staff were top notch. I know there a lot of hot pot in flushing and there are so many good ones out there but none can say they serve fresh crawfish and 12% off high school ID for students as a promotion. I will be honest, if it wasn’t for the crawfish and the discount, it would be harder to separate as there are many good hotpot spot but for now, this would be my go to spot until the promo is over.“

“Great food and good value“

“Very good food and drinks 🍹“

“Chongqing Lao Zao is a restaurant where you go not only for the delicious food but for the entire experience. You walk through the entrance and it is like stepping into a whole new universe that takes place in ancient China. The staff is friendly and seating is comfortable. So many food options and a beautiful sauce bar as well. Definitely recommend the dual pot. Beware of the amount of chilis in their spicy broth. Mild is shockingly spicy but we ended up separating the chili peppers from the broth after a bit and got the tomato broth to balance it out. A small thing but we also really enjoyed the little snacks they brought out in the beginning. Watermelon seeds and I think they were broad beans? Seasoned really well. Highly suggest either grabbing a reservation or joining the waitlist early here.

Now for my standard comments. Location is clean and well kept.“

“They are best Marketing Agency.“

“Everything was super delicious! 5 star for the food! We tried the mapo tofu, Lao Gan Ma chicken, fried prawn with crispy chili, and the la zi ji. We absolutely loved everything, so flavorful and satisfying. Super recommended! We will definitely be back to try the Peking duck next time!“

“great service and great food! I recommend this place to everyone that is looking for healthy and clean food“

“Delicious food …. changpai Chinese is best restaurant. ...keep up the great teast. ..you r the best🥰🥰🥰🥰🥰🥰“

“Me and my friends ate dinner here. The food was perfect for warming up with the unnaturally cold Spring day! We got the duck with ginger, mapo tofu, and fried rice. Like the other posts, the price is a little bit on the higher end. However, the atmosphere of the restaurant was nice, the staffs were very polite and attentive, and there was almost no wait time. Will definitely come back if we are near the area again.“

“Food is always good we have come here for years. The Whole Fish Filet w. Spicy Chili & Peppercorn in Broth is one of my favorite dishes in the city. Other dishes we always get are cumin lamb and fried tofu both 10/10. And tea of course.“

“I’ll be honest, I almost talked myself out of ordering here. The menu felt a little intimidating at first, but I’m so glad I pushed through. The sauerkraut fish soup completely won me over, rich, bold, and way more approachable than I expected once it’s actually in front of you.
And the lemonade? Genuinely one of the best I’ve had. Don’t sleep on it.
If you’re on the fence about trying this place for the first time, you got to try!“

“Like a newbie, I came without cash and my zelle wasn't working. The staff at Eight Jane were not only extremely patient, but they gave me my order and told me to pay next time I came. The food was also incredibly good and I'll definitely be back!“

“They do traditional Chinese food and Western Chinese food, and they do all of it really well. We are fans of the general tso chicken, mapo tofu, whole steamed fish, dry pot pork and cabbage, beef lo mein noodles and fried rice. The meat they serve with the noodles were plenty for a single serving. Love a good Asian restaurant that serves hot tea on the house too. I’d come back for the steamed fish too instead of trekking to flushing for it. Ambiance is subtle with a few statues and huge waterfall. We did a lot of deliveries there and decided to dine in and it seems like a quaint place for dinner with wood decor and a huge tree too. Service is so friendly. The pig steamed bun were very good too, not too sweet, the way we like it. Highly recommend for a nice affordable Chinese cuisine.“

“Food is amazing ten out of ten👌“

“Had an amazing meal here! The hot-sizzling black fish was absolutely the highlight—super flavorful, tender, and packed with aroma. The golden soup beef was refreshing and rich at the same time, perfect with rice. We also tried the spicy chicken popcorn, crispy pork bites, and mala beef mix, all very satisfying and great for sharing.“

“Food is amazing. They go there w the mala and I love it. 10/10 recommend if you are about that life. Service is fantastic also.

I ordered chili woodears (amazing), the mouth numbing chili chicken, snow peas, golden eggplant and topped it off w the VEGAN black sesame. EVERYTHING WAS AMAZING. (well the black sesame ice cream could have been MORE black sesame but few people nail this so it's okay still good)“

“The food was so interesting and totally fresh. The largest shrimp I have ever seen. The soup was just the right amount of spice and good vegetables with tofu. I loved the steamed vegetable dumplings, almost like a dim sum sum bun but moister. Our server Lu was very friendly and efficient!“

“It almost pains me to write a review here because it’s such a hidden gem for NYC but this is probably the best Peking duck restaurant in the city. The food is so authentic (trust me I was just in China). The other dishes are also a hit. Dishes are very flavourful without the heavy saltiness or MSG feeling you get in many Asian restaurants. The vibes feel very homey but the food quality is supreme. I think it’s family-run so I love supporting local business!“

“First time in New York City and exploring Chinatown with a friend. Stumbled across Lui Ji and was some of the best Chinese I've ever had. I had the fried bee noodles with fried egg. The portions are big and very filling. The lady in there was super sweet too.“

“Check out my I G lawyer.traveler.dreamer for more footage of our experience. Bodai in Midtown Manhattan offers a rare and memorable dining experience. The restaurant blends Buddhist philosophy with royal vegetarian cuisine inspired by the Qing Palace. It was my first time trying a full vegetarian tasting menu, and I was impressed by how flavorful and creative every dish was. The mushroom dishes stood out the most, especially the Stichotas japonicus with cucumber sauce, the pan-seared boletus with green millet, and the Nepal mushroom quinoa with pepper sauce. Each course felt balanced and intentional—low oil, low sugar, and focused on natural taste. Even traditional dishes like Buddha Jumps Over the Wall and zhajiang noodles were reimagined beautifully. The dessert, called “Nectar of the Core,” was light and refreshing. Dining at Bodai feels like a calm, thoughtful journey through color, texture, and flavor. If you’re looking for an elevated vegetarian meal in NYC, this is worth a visit.“

“The food was authentic, flavorful, and clearly made with care.

One of the highlights was the grilled skewers — perfectly seasoned, juicy, and fun to watch being cooked right at the table. The stir-fried squid was another standout: tender, slightly spicy, and packed with wok flavor. We also tried a sizzling fish dish served in a hot stone pot, which was rich, aromatic, and absolutely comforting. The crispy pork dish added a great texture contrast — crunchy on the outside and soft inside.

The atmosphere is clean and cozy, with a nice balance between modern and traditional vibes. Service was attentive and efficient, and everything came out fresh and hot.

Overall, this is a fantastic spot if you’re craving Northern Chinese-style BBQ and hearty dishes. Definitely a place I would come back to!“

“Absolutely love Pig Heaven, have been coming here for many years and it always hits. I’d definitely recommend for dinner with family, date night, or fun night out with friends. Get the soup dumplings, ribs, Brussels sprouts, and Mapp tofu!“