New American Restaurants near Lancaster, NY

“My son and I love 99 Brick Oven. He always gets the margarita pizza and cheesy garlic bread. I try to try some different menu items. Food is always amazing. Staff is always amazing. When they first opened I called to ask about the pizza because my son if very picky. They told me if he didn't like the pizza it would be free. He LOVED the pizza!! We love sitting outside on the patio regardless of weather.“

“Mel was awesome! She went above and beyond to make it a fun date night for my wife and I. We HIGHLY recommend the ahi tuna. The Wasabi sauce is a must try with it! The homemade blue cheese is also incredible!Drinks A++. Nothing bad about this experience at all and we will be back very soon!“

“This is a great reason to support local businesses. Pizza is very good and priced right, $5-8 less than the other guys. And it's a solid pie. Wings are another strong point: great sauces, cooked perfectly and a good size.Service is as warm and inviting as it gets, one person nicer than the next. Love taking the kids on the weekends because it's not going to cost you an arm and a leg. This is what a neighborhood local should be.“

“It was our monthly gathering of the TreeNuts. I ordered the mild chicken fingers and fries. Whooaaa! It was a lot of food. The food was delivered hot, fresh and it was delicious. I took a to go box and a finger for lunch and dinner and it was just as good as the first bite!So glad we chose this cute little bar and grill.The only down side was parking but there is plenty on street parking.I'll definitely be back. Thanks so much for your prompt, friendly serviceParking: Small on lot parking but there is off street parking.“

“Took my daughter here to celebrate the birthday. On a suggestion of a co-worker. Thanks, Marco. Everything was Aces.Although we were able to snag seats at the bar after only a short wait, I will definitely have reservations for my return. Busy, but so good.Parking: Nice young men working the Valet.Very polite and professional.“

“New location, different vibe, but still a great atmosphere with delicious food. It's a pig place, but don't be fooled by the name. Vegetarians can eat very happily alongside their meat-loving family and friends. The Masala cauliflower risotto was lovely and satisfying. There is no rush and the staff are wonderful. Highly recommend for upscale dining. Definitely need to go back. Looking forward to getting through their menu.Parking: Crowded, but available.“

“Wow. My coworker knew about my love of French onion soup and insisted I make the trek from the north towns to this place. I can say, there wasn’t much reason for our family to travel to East Aurora after one of fav kids museums moved, but now I have a reason to make the haul! We stopped by here after taking our kid’s to a gym in the area and I’m glad we did. I’d say that this might be my favorite French onion soup on the basis of the rich flavors alone. My wife and I went back and forth comparing it to our number one. I felt this is a little less cheesy than my typical favorite (or maybe it was slightly more cooked than I’m used to) but the flavor of the broth and ingredients are the best. We weren’t ready for dinner so we just ordered the soups and got fries for the kids. My daughter was raving about the fries and the service. She kept saying “we have to come back.” I agree!“

“What a great dinner I just shared with a friend! The whole idea of this restaurant is based on Anthony Bourdain's quote about sharing food with friends. And share we did! We split the oysters, parmesan truffle fries, the Tuscan flatbread, and the impossible sliders. We also each got a glass of wine. (No sharing that lol) The food was delicious, and the wine was fantastic, the service was best of all! We got lots of recommendations and suggestions, and we were well taken care of. I was delighted to see that almost everything was able to be gluten free! I had a lot of tasty options to choose from. Overall, we had a great time, and I plan to go back with my fiancé. The experience we shared would have been great for a date.“

“Really enjoyed the fried pickles(great batter) and cheese fries. Good American Menu. The band was WAY too loud and the sounds were very unbalanced, couldn't hear or understand anything. We had to wear ear plugs.Vegetarian options: Really good veggie wrap.“

“Was looking for a casual & unique brewery on a road trip. What a winner! Very attentive and friendly staff. Awesome assortment of craft beers. Best of all NO KIDS during this visit. Yes, I’m an adult who goes to breweries for an ADULT experience. Not keen to be surrounded by wee ones when trying to relax and enjoy an adult beverage. Will be back for sureParking: Limited spots near the brewery.“

“We had the Derby Day Special - Hot Brown Open Face Sandwich. Didn’t know at the time it had a culinary history. It was delicious with thick tasty slices of turkey, not deli. Fresh sliced tomatoes, and a rich cheddar cheese sauce with crispy bacon on top popped under the broiler for a unifying effect landing onto our placemat for a photo finish - delectable. Inspired cooking!“

“We stopped at the Angry Buffalo for dinner before we went to a concert. It was our first time there and my husband and I had a great time. A very nice beer/drink menu, great food and excellent service from our waitress Syd. Before we left the chef came out and asked us how our dinner was. We told him how good it was and he chatted with us for a bit. Very nice man. We will definitely be back.“

“Very unique and delicious food options here. The banh mi nachos might be my favorite appetizer ever. The chicken tenders here are amazing, especially paired the large selection of dipping sauces which are great as well. The drink selection is amazing too, with tasting boards available and multiple different size options. One of my favorite restaurants in Buffalo.“

“Excellent. The food is beautifully prepared, nicely presented, comes out at the right temperature. The wine list is more than adequate. Despite the crowding, they will be ready for you at your scheduled reservation time. The prices are reasonable. The service is ok. The Wait staff is well-versed in the subtleties of the menu. Even the bus staff are helpful beyond their job description. Due I think to the well-deserved popularity of the establishment, service can be a bit slow. The bar is magnificently stocked with hard to find bourbons at your disposal. There is real talent in that kitchen. If it wasn't for delays between certain courses, and waiting a long time for the check, 800 Maple would've earned the fifth star.“

“We stopped here during a roadtrip on a Wednesday evening, there was plenty of availability despite a steady flow of customers.The menu is extensive and has several allergens/dietary preferences marked clearly on the menu. They have many dishes that can be made gluten free including GF buns.The server we had, Paige, was extremely friendly and observant as well as funny and very attentive.The food came out quickly and was well done and tasty. They offer beer samples and have wine, ciders and other options, they have something for everyone.The atmosphere was fun and comfortable with plenty of natural light.Highly recommend this place if you are in the area.Dietary restrictions: Celiac/Gluten Free“

“I cannot believe I haven't shared a review for McPartlan's Corner! This spot is the restaurant my husband's family goes to together whenever people are visiting. I've had the pleasure of visiting multiple times over the years and while it is older and more of a hole in the wall spot, the food is amazing and we always have a great time here. I've only been coming here for the last 14 years, but my husband and his family have been coming for a much, much longer time. A lot of the staff members have been here forever and it really makes it a gem of a family restaurant. The wings are my absolute favorite thing to order, with blue cheese of course. The other items I've tried are the fish fry and the beef on weck. I really haven't tried much else, because the wings are so tasty I don't really need to try more of the menu. Writing this makes me realize I need a Buffalo trip soon!“