50 Best Italian Restaurants in New York

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Absolutely the best food in NYC we finally got a bar seat this past Saturday was in the city for pride we have been trying for years everything was spot on crysathenn salad, the stuffed flatbread and lasagna and cocoa tiramisu“

“3z3d3d33d3ddezze3ez x🙂‍↔️🤪🤪🤔😗😶‍🌫️😉🙏🙏😘🙂‍↔️😘🙂‍↔️😶‍🌫️😃😘🙂‍↔️🤪🙏. d x3 32e3de 3“

“Excellent quality, service and ambiance!“

“This is hands-down one of the best Italian spots in New York City — and one I make sure to visit every time I’m here. Everything on the menu is creative, flavorful, and beautifully presented, but the Cacio e Pepe pasta is the real standout. The sauce is creamy and rich with just the right amount of black pepper!“

“El personal es muy amable, atentos y deliciosa comida.“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“This is a great restaurant, last year (2023) we came twice and Ram was great, his service and attitude was fantastic, and this year (2024) we came back again just to see him (and of course to have some drinks and great food).“

““Absolutely 🔥! I can't say anything more. My wife can't stop talking about it. I frequent many places, and this may be the best place I've eaten at this year. I've been to multiple three-star Michelin spots this year, by the way. Absolutely incredible place, and the staff are great.”“

“The food here is amazing, and the staff are great. I can’t recommend it enough. Unfortunately, the Facebook rating system for restaurants is focused mostly on the wrong things, likely due to poor algorithm design. Curbside pickups? Daily specials? Takeaway menu? Grow up, Facebook.“

“I really came fully prepared to hate on this place, most of all because C picked it, but also because it is hyped to death. Further hatred materialized when I waited in line for our reservation and felt like a schmuck.

Then I realized the line wasn't for people with reservations, I went inside, we were seated immediately, our waiter was fabulous, the food was fabulous, and the wine was fabulous. Everything was phenomenal and extra, extra good.“

“Atmosfera e cibo top! Consigliassimo“

“Delicioso highly recommend“

“Wonderful Christmas Eve dinner on our visit to NYC. Service & Food were both excellent. Lovely family setting.“

“I had an amazing experience at this restaurant! The food was absolutely delicious — every dish was fresh, flavorful, and beautifully presented. The staff were friendly, attentive, and made us feel truly welcome. The atmosphere was cozy and stylish, perfect for a relaxed meal or a special occasion. I would definitely come back again and highly recommend this place to anyone looking for great food and great service!“

“Went for our anniversary!! Had an amazing meal!! Wonderful service and great atmosphere!! Highly recommend!!“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“Loved this small 100 year old Italian restaurant in Greenwich Village. The food was delish, but even better than the food was the atmosphere and the staff. Our waiter was Tony. Not only was he funny, he knew his pasta! We felt like old friends by the time we left! The bartender was not only beautiful to look at, he too treated us like old friends! He meet us at the door on our way out and gifted me with a juicy birthday kiss! Totally made my night!“

“Bit of a mixed bag here. The room is cool, chill vibes, good music and lighting and professional, friendly service. We had the “surprise” 6 course tasting menu. There was definitely a problem in the kitchen because there were some extremely long delays between courses, our meal took 2 1/2 hours.
We started with the complimentary focaccia, delicious and we went for the ricotta upcharge, $10 for 2 tablespoons of ricotta. Not sure the value proposition was there.

Flavors were generally on point, the eggplant with some charred greens was OK but didn’t love it. Favorite dish was the crab agnolotti, scrumptious.

The bucatini served before that was perfectly cooked, but was excessively salty, apparently because of the capers as we mentioned the issue to the server. However, it definitely tasted like someone slipped with the salt shaker. Our main was a kind of disappointing plate of mini meatballs in a sweet and savory sauce. Interesting but for $129 menu maybe we expected more than mini meatballs.

Dessert was a scoop of peach and Prosecco sorbet, refreshing, but a little bit underwhelming for dessert on a tasting menu. I guess as I am writing this I kind of wanted to like it more than I actually ended up liking it.“

“We were celebrating a birthday with a group of six and the food was absolutely delicious! My personal favorites were the Soy Butter Bigoli, Mochi Bombolocini, Scallop, Rigatoni, and the Apple Pie. Most of the food was amazing. The service was fantastic – everyone was so attentive, helpful, and friendly. The atmosphere is super relaxed. I really loved the Umami in the Kenmare cocktail.“

“It was our first time visiting New York and da Toscano came highly recommended, and it did not disappoint! One of the best meals we have had in a very long time, and the service was second to none! Thank you for a wonderful evening 😊“

“My first time at Via 13 left a lasting impression and will return soon. The staff was very welcoming and helpful with menu suggestions. We enjoyed all of them. Knowing I was a vegan, they sent out a complimentary pasta dish that was super tasty, which was very thoughtful. The space (with skylight) is beautiful and inviting. The staff, food, interior design and service of Via 13 is impeccable.“

“Maestro Pasta in New York is pure magic — a slice of Italy right in the heart of the city! The hospitality is warm, genuine, and makes you feel instantly at home. And the food? Absolutely phenomenal — come a casa. It was so irresistible that I went back four times in just one week! This place is a must-visit for anyone who loves Italian cuisine.“

“Amazing food, service, and atmosphere! Made a special celebration that much more momentous. Do not skip the prosciutto with ricotta or octopus apps-delicious!“

“Delicious food good service“

“The service stood out our bartender was attentive“

“Our meal was delicious! The staff was very friendly. Our sweet server even brought us a complimentary Tiramisu. ❤️“

“Atmosfera e cibo top! Consigliassimo“

“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“

“Fantastic authentic Italian in a cozy atmosphere. My friend has a gluten allergy and eating here was the big event of the trip. We loved everything we ate. The boar risotto was outstanding as was the chocolate cake. Ten out of ten, greatly recommend.“

“EVERYTHING was fantastic. Food was spectacular; all three pasta dishes fresh, ingredients balanced and portions just right. Appetizers same. Our waiter, Luca, was one the the best we have ever had. True professional. No pressure, no upselling. Knowledgeable, great demeanor, impeccable timing. Never felt rushed or pressured. The place is small but NOT crowded. Excellent night celebrating our daughters b-day. Thank you to the entire ON team. We will be back!“

“Chef Waxman and his exceptional team gave my wife a birthday experience she will never forget. Not only did you provide exceptional service and amazing food but went above and beyond in every conceivable way to make her birthday the best one she has ever had. Best experience, food and service we have ever had. Thank you so very much.“

“First time I ate at this place on Saturday, October 18, and I didn't regret it at all. The staff are really very friendly, the pizza was just perfect and excellent, the atmosphere was really very nice. The next time I visit New York, I'm sure I'll go back to eat there.“

“It’s great place with very delicious pasta and artesanal pizza! 🍝🍕“

“It is theeeeBEST! Make a reservation NOW!“

“We had a great experience learning how to make pasta! The food was so delicious. This would be something fun to do with a group or family members. Our waiter Mica was fantastic as well as the chef who taught us Anthony. Thanks guys for a fun night in NYC!“

“Came from Texas to eat here, we’re thrilled with the amazing food!“

“It was truly an amazing experience. We were treated with kindness and respect. Dennis was so attentive as the entire staff. Our waiter was so kind too. The food, amazing. Lamb chops were delicious. We also had the parpadelle. Good wine selection. Great limoncello.“

“Brilliant place - food is awesome and the service is impeccable. Just got placed in my list of must visit places on the LES“

“Cadre très sympa et pizza au top !“

“Celebrating our Rosemary and her Daniel’s 2nd anniversary ♥️ The staff and food were fabulous!“

“Delicious food!! The best place I've been to in the east village in a very long time. I highly recommend it 😋“

“Impeccable flavors and value though should expect a crowded space.

Visited this quaint restaurant on a special occasion that has broadened my understanding on Northern Italian cuisine. The appetizer, an equivalent of beef tartar, had a delicate balance of freshness that was accentuated by the hazelnut chips to give a nutty, rich undertone. The pastas were supremely enjoyable and I can taste the gaminess of the rabbits mixed with the cheese’s dairy flavors all wrapped perfectly with the pasta. Ate and left no crumbs. The fish special of the day was a treat. The juiciness and the firmness of the fish is rewarding and addictive. The side of fries have room for improvement as they were too dry and bit oily. The hospitality was top notch though the distance between each seats makes you feel like seating on Spirit Airlines and not much privacy with your personal conversations.“

“A true gem in the Union Sq/Washington Sq area that combines carefully selected hors d'oeuvres and a wine selection by true connoisseurs.

In late 2024, I became a regular. Yes, the selection of wine is expert, you might be surprised by a fine selection from Alto Adige, which is the chef’s homeland. At Sorsó, you have certified sommeliers who are ready to answer you and help you make the right decision for whatever is your mood . The charcuterie selection, as I mentioned, is spot on. The salads are superb and, honestly, the artichokes are divine — my favorite! The ambience is intimate and feels like home.“

“Unforgettable!!! I highly recommend your restaurant!!!“

“Fasano in Midtown NYC is hands down the best Italian restaurant in the city. From the moment we walked in, everything felt special. Chef Nicola and Andrea truly made our night unforgettable their attention, passion, and warmth came through in every detail. The food was absolutely spectacular, beautifully prepared, and full of authentic Italian flavor And don’t forget to ask Kapoor for a great wine recommendation. he is incredibly knowledgeable and will guide you to the perfect pairing. It wasn’t just dinner, it was an experience. We can’t wait to come back.“

“Best fresh pasta in the city“

“The food, service, and prices were fantastic. All staff were attentive, pleasant, and professional. We randomly chose this place on a whim walking through little Italy and would absolutely return! Thank you to the staff for a pleasant dining experience!“

“🔝🔝🔝 Giovanni e il suo staff 🥰“

“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“