“The service was very uneven. Although the food was good and it came quickly once our order was taken. The staff was polite and helpful, but apparently a little understaffed.The live music was very enjoyable. The room was an excellent space for a musical performance.“
“Great spot to relax and enjoy a delicious meal. Stopped in last night while in the area. Brisket is one of their feature foods, so I had to try the 140 Grand sandwich. Nicely prepared brisket, thick slice on this signature menu item. Just the right touches of flavors. Pair with a featured tap beverage or signature cocktail and you have a great selection“
“The service is on point and the food is excellent. Unless you are riding a motorcycle, parking is almost non existent. That said, I rated it a four for atmosphere because it is a biker bar with a restaurant and that is honestly not my thing. If you are a bike fan, you would likely rate this place a five.Parking: Motorcycles have a reserved parking area, cars are on their own to find street side parking.“
“We travel from several towns away to eat here, it is that good! I very much appreciate being welcomed like old friends whenever we dine here, as well as the professional and friendly staff, delicious food, and my personal favorite, the chocolate martini! Freshly baked bread for the table, exquisite salads and appetizers followed by an array of entrees such as chicken fratelli (my favorite) or several seafood and pasta dishes. While there is usually a crowd, the acoustics are such that you can have a pleasant conversation at your table. There is a lovely seating area with floor to ceiling windows which feels like you are almost eating outdoors, as well as outdoor seating in season.“
“great local place with delicious food. We met old friends we hadn't seen in a while and were able to sit and catch up without being harassed, but we were well attended to. The perfect kind of service. Dinner was yummy. This place is a keeper!“
Bar & Grill • $$
“Beautiful spot on the Hudson River! We went to the Zulu Rooftop for drinks and a light dinner. Gorgeous views and a nice menu. They were busy and understaffed. But we were waited on by Kilee, a new employee, and she could not have been more delightful, friendly, and willing to find out about specific requests! The manager stopped by our table several times just to make sure everything was going well and apologized for any wait time due to staffing shortages. But the view was perfect, the food and drinks were great and Kilee was a breath of fresh air! We look forward to going back!“
“No reservation dinner for 4, seemed like a quiet night, parking readily available, wonderful fish tank with fish and coral at the entrance. Seated right away, seats were unexpectedly hard. Staff were friendly, and ordered drinks and appetizers within the first few minutes. We ordered the edamame, and gyoza. Gyoza were good, pork and good sauce to go with. Edamame... keep reading. For drinks we had some Tsing Tao, light Chinese beer and the Plum Wine. Plum wine was sweet and smooth, just enough to make you forget its alcohol. My edamame did not come out at all before the other appetizers, drinks and the mains already arrived, so I had to cancel it so that they would not charge me. For the mains we had the Aburi Salmon Roll, mix of spicy roll combo, some California rolls, Shrimp Tempura Roll, Sashimi Deluxe, Grilled Shrimp Salad, and the Thai Yellow Coconut Curry. Rolls were all made well, tasty, I would order from here for my lunch time rolls. The Shrimp Tempura had a nice crunchy so you know it was just recently made and was not sitting. the sear on the Aburi Salmon was just right with a touch of a light mayo spicy sauce. Thai Coconut curry was "not too great" by my friends standards but still enjoyable. Sashimi deluxe, items were fresh, slightly chilled and came in a giant bowl in a bed of ice. It was the right temperature and would not have wanted my sashimi any other way. Too much food to have dessert, but will try to cut done on entrees to try dessert next time. Would recommend and was my first time there, would have like some edamame with my beer but will definitely stop by again.“
“Brunch was not as extensive as it used to be but food was still as delicious and satisfying. Staff was wonderful and accommodating. They went out of their way to make sure we were ok with gluten free options and pasty chef even created a special GF pistachio crusted cheesecake that was so delicious! Thank you!“
“Incredible food for an Irish pub. A friend ordered the poutine, it wasn’t something that I would ever order, but MAN DID I EAT THE HECK OUT OF IT… i know the chef is known for his take on meats, but the curry cauliflower is so tasty… and I went back for the jerk chicken bao and actually the beet salad was delicious! Loved the candied pecans. Great vibe, love the staff!Vegetarian options: Beet Salad, Curried Cauliflower dishes“