Soup near Rego Park

“Don’t sleep on this place!Located on a small side street in rego park it can be easily missed without knowing about it. The decor is what my interior design friend described as resembling a turkish marketplace.This place offers some amazing authentic Kosher Bukharian cuisine. They have their own tandoor ( stone oven ) to make fresh bread Liposhka and Samsa.Menu offers everything you might want from lagman, shurpa, samsa, plov, 7 types of shashlik, manty and more! All delicious.I suggested they add a dessert option to extend the meal experience.“

“Yummy and good portions We really enjoy the food“

“One of the best Palestinian food around 10 stars“

“very authentic Chinese restaurant. like the decor. service is 👍“

“I found a new favorite while browsing Yelp. The spot combines nice atmosphere with genuine care. Employees combine friendliness with practical help. The dishes feature unexpected combinations that impress. Staff attention complemented the good food.“

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“Delicious food.Best service.Thank you.“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“The absolute best ramen I’ve ever had. I have been to the original locations in Japan and the NYC location is authentic to that experience. The broth is out of this world nothing else compares. I also love being able to sit in a single seat and not converse with the server or person next to me lol. I will definitely come back again!“

“We love Uyghur food especially Lamb Polo. The polo here is the best I had in NYC. We also ordered the lamb soup which is good but a bit too salty, however the lamb is very tender and tasty. The lamb kawaps were very good, juicy and tasty, but the lamp chop was tough and tasteless which I don’t understand. Shouldn’t they be marinated the same way? We also ordered thin-skin steamed mantas, the onion and meat one is very good, but the squash meat one was lack of flavor. Next time I’ll stick with the onion meat ones. Overall, the food is very good, worth a trip.“

“Love the food and service Great place to go back again!!!!!“

“Good People - Great Food - just Go! Food so Fresh!“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“Great food with native Yemeni ambience and flavors.“

“I'll try to keep this to the point —

I gave Food/Service/Atmosphere 5 🌟 because they were on par for me. For a local spot, this really took me by surprise.

What I ordered:

Miso Soup:
Standard Miso Soup, nothing groundbreaking, but very tasty. Would have loved a tad more tofu & scallion, but that's just me.

Salmon Avocado Hand roll:
Not the hand roll I expected meaning it wasn't in the cone shape I'm familiar with, but it came presented like a taco with the seaweed as the shell. Salmon cuts were huge, and with great colour, avocado was bright & ripe, coupled with the perfect amount of rice. Everything tasted clean, and fresh.

Yellowtail Jalapeno Nigiri:
I messed up with this, originally I wanted a sushi roll, but my brain flubbed. Great mistake though, because the yellowtail was delicious, practically melted in my mouth, topped with a delicate cut of jalapeno on top.

Love Milk Tea:
Honestly, just a really delicious milk tea topped with osmanthus flower. It was light, refreshing, and not too sweet thankfully.

Wagyu Tataki:
Tataki is meant to be briefly seared on the outside, but the center remains raw. Was this seared to the degree I wanted? No. But, was it delicious? Yes. And the meat was incredibly tender, flavour of the sauces really complimented everything on the plate.

I finished off with a matcha cheesecake to go, I'm sure it'll be good.

With tip, I spent $67

Again, for a local spot in Richmond Hill/Kew Gardens, I was thoroughly impressed and satisfied. Personally, with slight adjustments, these folks would do great in midtown. I spent a little under what I would spend at a restaurant in the city, and got an incredibly satisfying meal, and left full.“

“The waiters in white coats are busy behind the counter, the menu has not changed for decades, and even the lighting seems to have remained in the last century - this is the old New York I want.“

“I just came in to escape the cold through a nice bowl of soup and ended having a really nice bowl of soup and great conversation. Lots of different choices, and loved the jambalaya. Thanks !“

“The Tom Kha soup was delicious and subtle, and the beef Pad See Eew was lovely - not too heavy. Our server Pie was very attentive, friendly and efficient. Nice ambiance, also; nice lighting and good level on the music. Thank you - we’ll be back!“

“Food Low lights - Lemongrass chicken tasted like teriyaki chicken. Did not taste like Lemongrass chicken

BBQ pork also tasted like teriyaki marinade.

Food highlights- squid and summer rolls were good and reasonably priced
The service was good!
The food was okay“

“Fresh and delicious. We loved the starters and the Beef main. Fun place.“

“Good Ramen 🍜 and environment“

“This is such a lovely spot. I first tried this spot many years ago. There used to be a Polish restaurant one block south of here, Neptune. We would go there and then come to brodo and grab a broth to go, often for my dad in the VA hospital up on 23 St. few places would sell you just broth.

I absolutely love the Hearth broth and you can add the ginger turmeric, which I highly recommend. I also ordered and tried the beef broth with ginger and turmeric, it was fine. Oddly enough, the hearth had a richer, beefier flavor than the beef did. It’s just a heartier flavor, I highly recommend it. I could easily pop over to enjoy a cup of broth in place of my daily coffee, it’s a similarly comfortable cup that travels well.“

“I have had a bowl that they make i let them pick the ingredients,
And i tried this twice once i ate the bowl I wasn’t hungry until next day the food is very nutritious
The use high quality ingredients no seed oils
Very healthy food highly recommend“

“I do love to eat oysters in there. Great service & best food.“

“Sao mai is probably my favourite Vietnamese restaurant in NYC. The place is very cosy and  no-frills, the food is always so inviting and delicious, and price point is so good (especially in the city nowadays haha).

My favourite dish here is the bun bo hue. The broth is sooo fragrant -- just the perfect mix of spicy and sour (the lemongrass and shrimp paste flavours both taste so vivid without being too dominant). The noodles are cooked to a nice texture (and come in a large portion size), and the beef slices are so tender and flavourful. So delicious ... I'm getting hungry just writing this haha.

I also really like the bun thit nuong for one of the non-soup noodle dishes. The mix of lettuce and carrots is always so crispy and fresh, and the veggies complement the perfectly-grilled pork strips so well. Adding a bit of fish sauces adds a nice depth of flavour when mixed into the dry rice noodles, and every bite, combining a bit of meat, carbs, and veggies, is wonderfully balanced.

The pho dishes are also fantastic. Pho tai is a particular favourite (the beef slices are so juicy and tender), and the broth is just so aromatic without being too salty or oily.

The price point overall is so good -- it's hard to find such a good value in the city nowadays. The appetisers can be a bit pricey, relatively speaking (I like their summer rolls, but it feels like I should just get another entree at that point haha), but each bowl of noodles is usually in the mid $10-20. So worth.

I can't wait to come back again :)“

“The food is consistently fresh and tasty. So happy to have an excellent Szechwan restaurant in a neighborhood where good Chinese cuisine is sorely lacking.“

“We were out walking and I wanted a quick snack, so I got the salmon salad. It was perfect for a quick pick me up and not too heavy, tasted fresh, and the quality felt decent for the price (an expensive snack).

Service was brisk but we only ordered takeout so we didn’t see much of it“

“What a nice place this is in the 86th Street section of Bay Parkway!

The food portion is just right for me to finish their Tomato Beef Brisket Noodle Soup with no problem. Their set meals as they advertised on the menu was pretty interesting. Basically, one of the sets comes with a noodle soup of your choice, an appetizer, and a drink. There are also other sets that are different.

I would definitely come back again if I was to.“

“Wo Hop is a true NYC classic and absolutely worth the visit. The beef chow fun is amazing, but don’t sleep on the vegetable dishes — the Chinese broccoli with oyster sauce and the green beans with black bean sauce are outstanding. The egg rolls are just right, and the pork fried rice is excellent. Add in the old-school staff who keep things moving with charm, and you’ve got one of the best Chinatown dining experiences around. A legendary spot that always delivers!“

“Incredible perfect place for vegan breakfast, lunch, or smoothies and drinks. Authentic Jamaican cuisine mixed with a selection of modern vegan treats. Owners are super laid back and friendly - and will put every ounce of love and respect into making food to nourish your soul. Highly recommended -- thank you for this place!“

“Delicious soups and reasonably priced!“

“This place stands the test of time with its reliable quality. Staff offers a friendly welcome to all visitors. The menu balances delicious options, fresh ingredients, and attractive presentation. Despite size constraints, this place stays busy. You should try their complete selection.“

“It was a little bit overrated if considering the price. Everything was fine but nothing stood out.

The signature soup rice was mild. For me it was a little bit watery, like the meat/ bone was not cooked into the soup.

Kimchi dumplings were delicious. The skin was pliable even it was thin. Kimchi has a nice flavor too.“

“As a heavy lover of Thai food, I came to BK‘s Rua Thai restaurant today to try it. From the appetizer to the final dessert, every bite is authentic Southeast Asian flavor. It is not only delicious, but the environment is also a very chill Southeast Asian style. I can eat and chat with friends, and I can sit from evening to late at night.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Very good well done food.“

“THANK GOD THEY REOPENED!!!! I was just driving past Metrotech (one of their former locations) and was saying I wish that they were still open. I just googled it and
BAM POW YOW they are once again open!!!!!!!! My favorite soup is SHRIMP CORN CHOWDER 🙌🏽🙌🏽🙌🏽🙌🏽“

“Winter is about to arrive! 😍 The Coconut Chicken is my favorite, with its perfect combination of jasmine and fig fragrance. Its fresh, floral, and fruity am, and the broth is refreshingly sweet.I could finish bowl after bowl! The soup added afterward is also chicken broth!
For my family of two, we ordered a set meal for two, which was a great portion! 👌🏻 It included half a live chicken, a vegetable platter, and a choice of main course. The meat of the half-free-range chicken was firm and tender. My kids love the food so much, we will come back again.“

“Simplemente impresionante. No pensamos que algo así pudiera existir en NY. Los sabores propuestos son increíbles. El valor no está en las paredes o mobiliario, sino en lo que llevas a tu paladar y la atención personalísima, atenta y divertida. Gracias, gracias, gracias...“

“really enjoyed my visit here! The Indonesian food was delicious full of authentic flavors that reminded me of home. My favorite dish was definitely the satay, it was perfectly grilled and served with amazing peanut sauce. The service was also really nice and welcoming, everyone was friendly and attentive. Highly recommend this place if you’re craving real Indonesian food! 🇮🇩✨“

“Not a bad place to people watch and grab a drink or lunch. It’s pretty cheap by NY standards and has a good atmosphere. I have the cheeseburger sliders and she asked if I wanted to add fries, I said yes, but it added $5 for the fries and there was like a $2 portion of them on the side. The sliders were good though. It’s also not a fast lunch stop.“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“Had a great time, great food and good beers 🍺“

“The food was delicious! My fiancé and I enjoyed every dish, the service, and the ambiance! We will be back.“

“This is the go-to spot for fresh, delicious, and reasonably priced sushi—with plenty of healthy options! The portions are generous, the quality is consistently great, and the staff is always warm and accommodating. We ordered takeout and had our food ready in under 10 minutes. Highly recommend for anyone looking for a quick, wholesome, and satisfying sushi experience!“

“Great food, nice services, good amenities.“

“Luke's lobster is known for the lobster dishes, as the lobster rolls but I went there looking for a clam chowder (New England style) and wasn't disappointed. Creamy and tasty. I missed a touch of bacon, but I guess this is not on the traditional recipe.
And next time I should definitely go for the lobster roll.
It's a small and cozy place. You can dine in or take away.“

“Went to Ichiran Brooklyn
Honestly, it’s exactly what you expect from Ichiran — super consistent, same flavor every time, and still hits the spot.

We sat at a regular table this time, not the booth, so it felt a bit more chill and less “exam mode” lol.
The broth was good, noodles were on point, and I like how you can customize everything.

BUT the toppings are still kinda tiny 😂
The pork, the green onions, everything feels like “sample size.”

A little pricey, but I still end up coming back.“

“One of my go to’s in the city since ‘06. This isn’t your modern day scene, rather old world NYC meets Italy. Never disappoints. And the staff 💯!!!“

“They are known for making their own tofu. Their tofu soup is pretty good. They have this powder, which I think is perilla powder, that gives it a unique broth flavor. Bibimbap is good as well; the pork is marinated very well and is tender. I don't really like the service here tho. I asked which dish do you recommend, and they said everything and just walked me through the items in the menu lol. Food also takes a while to come out.“