50 Best Greek Restaurants near South Richmond Hill

“I’ve tried a lot of Indian restaurants but this is the best so far. The food is bursting with flavor and they give you a good amount. My favorite dishes so far are the chicken biryani, chicken tikka and garlic naan. The mango lassi is refreshing, cool and tasty. Even my 11 month old baby likes it. I can’t wait to try the other foods. The staff is kind as well.“

“The Atmosphere is Always Excellent, Service is TOP Notch. Food is Amazing.Only fault that I can say is that.. trying to get in for a Dinner is Insane. Unfortunately they do Not Accept Reservations so you can come to the door & find out you have a 2+hrs wait. Talk about a Heart Break. But for Lunches it's ALWAYS a Homerun. I would recommend Taverna Kycklades to Anyone that asks me for a Top Notch Greek Meal.“

“Having lived in Astoria almost 20 years, I've had the pleasure of dining on delicious Greek cuisine, and Taste of Gyro is one of, if not the best Greek food I've tasted. The chicken souvlaki platter has THE MOST flavorful, juicy chicken with incredible fries (that are spiced and cooked to perfection). The Branzini special I had was served with an incredible tomato based sauce that was unlike any I've tasted and out of this world delicious. Be sure to try the zucchini fritters that are fresh, succulent, and served with astounding tzatziki.Add to this, the most down to earth, friendly, and welcoming staff in a neat, clean, and quiet mom and pop environment, and you've got a place that keeps me coming back. It's just a 5 minute walk off of Ditmars and Steinway, on a quiet residential neighborhood and worth the trip. Do yourself a favor, and delight in the taste sensations they provide, and support hard working folks who put their heart and soul into everything that comes out of the kitchen.“

“I was eying this place ever since moving into the neighborhood and I finally visited when family came into town. The place held up to my expectations I can see why it is always busy. The staff is friendly, we did not wait for a table, and everything was served in good time. For food we did steak, salmon, lemon potatoes, and calamari, everything was so so good and the portions were big. I will definitely be coming back“

“The venue is beautifully done. All the staff was attentive and pleasant. We had greek sausage, manouri wrapped in phyllo with honey& sesame seeds to start. The swordfish and mignon kebabs were perfect!!! And the yogurt with vissino(sour cherry) spoon sweets was the perfect way to end the meal. :-)“

“Had a 'dinner' of appetizers here with the family. Something for everyone-from the vegan, the vegetarian, to the carnivores. We enjoyed the fava beans dish, loved the liver and sweet reads, and the meatballs. Atmosphere was quiet, and the spot is small, so for a larger group-we we're 5 people, I'd make a reservation. Food came out super fast, and the staff was very friendly. Next time we will try the dishes.“

“Great sea food (not a restaurant) place. Leave your ego outside before you enter here b/c it’s an ego free business. Find a table to sit. Choose your fish and give it to the person at the register, tell him how you want it to be cooked and don't expect anything else. This is NOT a restaurant. it's a FISH MARKET with some tables.“

“Nisi's atmosphere is immaculate--all white interior and the sounds of beautiful Greek music. The service was great too and they were helpful to tell us that the lemon potatoes are vegan! Menu clearly marked to show vegetarian options. The horiatiki salad and the fresh galaktoboureko were my personal favorites. Food on the pricier end, but then again, it's a whole lot cheaper than a flight to Greece...Vegetarian options: Vegetarian options available, but somewhat limited to mezzes (appetizers)“

“Awesome brunch. Wait is really long on the weekend however and they only do walk-ins. Food came out slow and service left something to be desired but food mostly made up for it. I'd definitely try and come here more often if I lived closer and it wasn't as busy!“

“The food is great. The falafel is a vibrant green, very delicious and certainly one of the best. The cashier was very welcoming and knowledgeable about the menu and dietary restrictions. I’m a vegan. The cook , who I believe was Kimo himself, was also very friendly, even with the fedex guy. Great atmosphere, good vibes. I’ll definitely come back to this neighborhood staple. Thanks again.Vegetarian options: falafel, rice, salad, pita,hummus, lots of veggiesDietary restrictions: vegan/vegetarian“

“This restaurant is exquisite. The atmosphere is very beautiful and calming. The area is nice. The service is very good, servers are very efficient. These servers even ask about any food allergies which shows how dedicated they are to the restaurant environment. The food is very good with lots of flavor.“

“I went last weekend with my mom. Between us, we had the grilled pita with hummus and tzatziki, fried calamari, moussaka, and a kebab gyro.Their calamari are huge. I thought maybe as a result they would be rubbery but they were great.What stood out was the service. At one point, the waiter comes over to fill out glasses back up with water (which he did diligently throughout our meal) and my mom had literally had one sip and he still went out of his way to refill her glass.The atmosphere was real nice. We will be back.“

“Had a gathering today w approx 30 family and friends, the food from start to finish was beyond SUPERB, they truly deserve Zagat rating. The fried calamari was better than Greece stated by my sister in law who was there in September, antipasto, appetizers, fish, chicken kabob on skewers were tremendous we couldn't get enough we were licking our fingers. I personally would rate them at 10, the owner Jenny is a gem. Will be back to try their grilled Octopus.Parking: Private parking lot in back of building, not a long walk if you know how to park at least 20 cars.“

“Tino's is great but they need to find a better way to stagger reservations so they don't make people wait an unreasonable amount of time (with a reservation), and so that diners don't feel rushed because they're taking up space and people who are waiting to die are on top of them. Food is fantastic, the octopus is a must order. The one tip I'll give is to make a reservation and call 1 hour prior to confirm, and maybe call again to 30mins out to let them know your ETA. Otherwise expect to wait 30mins even with a res“

“I have been a fan of Souvlaki GR for many years . Prices are reasonable and food is excellent. Our favs over the years have been lamb chops, lemon potatoes , meatballs , Greek salad , and of course pita wraps. Today, after our meal, on the way out, I asked them to get me baklava as take out . I got home and I am stunned to see how small the portion is for $12 bucks . I know inflation is hurting everyone but I think this is such a shame . Very disappointed . Nyc restaurants are increasingly becoming obnoxious . Please be better .“

“This restaurant is a MUST!!! Forget Taverna Kyclades. This Greek restaurant has an amazing menu. The food has been consistently delicious. The service has seriously been the best of any restaurant I’ve gone to. You feel like family after just one visit. ❤️“

“I was looking for a shawarma nearby, Google showed this place with a good rating. It turned out to be 12 for the chicken shawarma. The taste is about 4 points. I ate much tastier, but it's okay, it'll go when I'm hungry ?Parking: Paid Parking lot“

“Herb & Olive Mediterranean is one the best Mediterranean, strike that, one of the best restaurants I’ve been to in a long time. Artistically designed with an open counter facing the street for drinks and dining, a high ceiling and plenty of open space, displays of imported delicacies, freshly prepared takeout and pastries as you walk in (we were there last night and the front was open which was great) give way to a sit down eatery reminiscent of a Greek taberna. Our server Katerina was helpful, engaging, and took a genuine interest in my group. The food is perfectly prepared by Chef Phil. His tzatziki has just the right seasonings, the beet, almond, and goat cheese salad is perfect and plentiful, the roasted veggies and lemon potatoes are fresh, crispy, and light. My roasted salmon (with an extraordinary glaze) was the most delicious I’ve ever tasted. My sister loved her pesto. And, the cocktails that we had — white wine sangria and tequila with watermelon, cucumber and lime, we’re totally refreshing. Kudos to owner Julia for this fantastic restaurant. We will be back many times!!“

“Have Been Eating here with my boyfriend and friends for a very long time and we are absolutely obsessed with the cuisine at this restaurant. The chef is so personable and friendly he always greets us. I can say that this is definitely authentic Greek food they have the best lobster bisque soup, baklava ,fried calamari, Bronzino and lamb chops. Everything on the menu is absolutely delicious and divine I highly recommend you book a reservation before going because they are always busy. But worth the wait. The entire way t“

“My absolute favorite Greek restaurant! They have several locations, but I like the one in Bayside the best because I find it's not as crowded as the other ones. The parking here can be a little tough but there is a municipal parking lot about 3 short blocks away and you can also take public transportation there, it is about a block away from the Bayside Long Island Railroad station. Try their steak its my favorite, but I also recommend the octopus, and their fish is always fresh and delicious, but you really can't go wrong with anything you get here. This place is always super clean, the service is always great and they pour a great drink. Now, this is an edited review from my original because i just had to mention Arif, who is the general manager. When you meet Arif you will understand why this place is so great. The guy makes you feel like family and makes sure you have a top-notch experience. Well done, Arif. What else can you ask for! My advice to you is stop reading this review and get your a** over there! Enjoy!!Parking: There is a municipal parking lot about 3 blocks away“

“Honestly super duper impressed with the quality of food & service we received. At work we will have a catered lunch maybe once a month and it is not easy to coordinate & get great food for an office of 50+ people. But they really got it right! Food came hot, on time, and they very generously provided serving utensils, plates & cutlery. I heard they even called to make sure everything was good which I think is the first of all the resturaunts we had catered. Food: we got the greek salad, rice, lemon potatoes, chicken souvlaki, gyro, falafel, tzatziki & falafel. Everything was super fresh & delish. -- salad had big chunks of feta & some grape leaves. I do wish the salad dressing had more acid(?) because the meal was a bit heavier but overall super fresh!! -- rice to me was a little soggy but some coworkers said they liked the rice and it was super fluffy for them so i think its more about personal prefernce. -- lemon potatoes has a great lemon flavor and was not overcooked. Lemon potatoes are one of my favorite things and this definitely made the list of some of the best. -- chicken came in big chonks and was a pretty moist; and considering i took one of the top pieces from the giant tray for 50 people and it was better than i expected. Only thing is that it felt a little bland? Bit it had great sear and was plentiful! -- gyro was not too salty which is a huge deciding factor me if a greek place is good! It was NOT undercooked in any way but i personally like the burnt bits so i took some leftovers home and airfried it and it was amaaazing. -- falafel was much bigger than i expected - like a golfball? Maybe bigger? Outside was crunchy and the inside still moist and was probs the best falafel i had in monthss. I personally prefer falafel thats not as coarse but again thats a personal prefernce and did not stop me from having a bunch. -- the tzatziki was thiccc like hard to scoop thick. It was honestly amazing! We got some extra lemons so i did thin mine out a bit and i think that helped add a lot of brightness to the meal. Overall- definitely think it will be made part of the rotation and I will definitely consider ordering on my own for lunch to try some of their other menu items“

“This is my first time going to RoRo gyro. I ordered the RoRo hero with everything on it. It was so delicious. Also, the hero was put together by someone who cares about what they're doing, not slapped together by someone taking their anger out on it. I highly recommend this place! PS: I didn't go inside so idk anything about the atmosphere.“

“Food and service(Antonio) was tops. Price was exceptionally reasonable. Highly recommended. Porgy and stuffed tomatoes, both very well well made and super tasty. Desert(Galaktobouriko) on the house is not to be passed, even if your full,lol.“

“I went to celebrate my birthday with my family and friends and we all couldn't be happier with the food that we order but specially the personalized service. We felt so welcomed and appreciated that even before we were done, we were planning to go back. 1000/10!!!!“

“Very tasty food in a casual, “taverna” settingVegetarian options: Greek cuisine has a lot of salads,Vegetarian spreads, and vegetarian options (such as spinach pies and fried zucchini)Wheelchair accessibility: There is a wheelchair ramp at a second, accessible entrance“

“Service is a little slow, but outside of Astoria Plaka is a well-managed family restaurant with good food. We ordered chicken noodle soup, spinach pie, and a chicken souvlaki platter with lemon potatoes. You can't go wrong with that. Perhaps we might come back?“

“THE FOOD THERE WAS CHEFS KISS!!! The French fries there was soooo good, the best fries I ever had in my life! The pita bread and the dip was the best combination. For some reason the soda there was, also the best sprite I ever had! I am definitely coming back here with my family again!“

“Great food! Excellent service! My husband and I felt like we were visiting dear family and friends. We wanted to try everything on the menu; so we order too many things. Everything we ordered was satisfyingly tasty . Thanks Jack for treating us like family and taking good care of us!“

“Gang of three had a wonderful lunch at Anassa Taverna a few weeks ago, so when a dear friend came to town this was the place to go, along with my guy. Turns out he's had several happy meals here, branzino his fave. So much for a surprise! I love the grotto-like entry leading to a lavish display of fresh veggies, so inviting. Window table makes great street viewing and the noise level was cheerful, like the friendly waitstaff. Good bread and excellent tahini started us, decent white wine and spicy Virgin Mary for me. The prix-fixe is a great option...slightly smaller portions of what I would have ordered anyway: Avgolemono soup was among the best I've had, full of rice, fresh herbs and perfectly balanced; ground lamb kebabs, delightfully garlicky and deeply lamb-y (not so easy to get nowadays), accompanied by yummy herbed fries, tsaziki and excellent salad; then two tiny but delicious baklava pillows. Branzino and chicken breast also graced the table, and a hugely aromatic raspberry sorbet. We schmoozed, and were left undisturbed - truly a blessing.“

“Emily was our server and she was beyond excellent! She gave us time and had suggestions. It felt like we knew her after only a few minutes. We started with a dozen oysters then We had the porterhouse for two and shelled king crab legsMelt in your mouth, eye rolling delicious!Parking: There was no parking. Valet was ideal“

“My second time there in a week. Mykonian House did not disappoint. Our party of 4 had a great time. Food quantity was ample, service was top notch, we were not rushed, and our waitress Eleni was very pleasant and helpful in recommending dishes. Manager Greg works hard to ensure a positive experience for guests. They succeeded on both of my visits.“

“Came here with a few Greek friends, which was really helpful, as they knew the menu, and ordered flawlessly. The service was decent - helpful without being intrusive. The octopus, while well seasoned, was a bit overcooked; but the calamari was made well.“

“Had a birthday celebration for a party of 8. The reservation, table and service was excellent. Highly recommend it. Be prepared to order the minute your waiter comes by as it gets quite busy and it may take a while to get your entrees.Vegetarian options: Grilled tomatoes are delicious“

“This is a small little diner in Astoria, New York. great lunches salad and lunch specials. I've eaten here numerous. This is a place that I always call my go to place for lunch if you have the opportunity. Stop in large portions, good food.“

“Warm! Elegant! Great music! Great Greek Tapas options! Awesome bar! Live Jazz Music on Thursdays! Great Happy Hours options on Tapas and drinks! Sweet hosts!Baklava, PannaCotta and double shot espresso is to die for!We are definitely coming back!Wheelchair accessibility: On the ground floor with large doors“

“We ordered assorted gyros, souvlaki, tacos and baklava. The staff was friendly and the service was wonderful. Over all decent and accommodating to the greek culture with a twist of spanish. Only thing I would change is to add oragano salt and pepper to the gyros and don't blend the tzatziki makes it a bit pasty in texture but flavor was 7/10. The baklava less refrigerated time and more syrup not leaving the tops so dry. Would visit again.“

“Omg this place is amazing!! My sister recommended this place to me and I am so happy she did. Not only do you fall in love with every bite. But Eddy is so great!! He is very genuine and gave my sister and I the best experience. Not only did he make us laugh, but he let us try several ingredients. We felt so welcomed. Such a great gem in Brooklyn!! Clean, satisfying and worth every penny. Thank you Eddie !!“

“Went here for an anniversary and had the best time! Everything was amazing! We had the Chef's Mezze Experience and it was definitely worth it because of the great food and variety of Greek dishes! We went for dinner on a warmer night in March and sat in their covered outdoor area. The ambiance made us feel like we were having dinner on a warm greek summer. They had olive trees and white tables which made it feel nice and bright. It requires at least 2 people to participate and it was definitely more than enough food to make the both of us full! We started with a greek salad, 5 spreads and some beets and olives. The pita was soft and warm and our favorite dip was the whipped feta with red peppers, but this experience allowed m to try things like a salted and cured roe dip which I surprisingly enjoyed. We then had multiple dishes consisting of fries, grilled octopus, different sausages, and hen. The grilled octopus and hen was perfectly cooked and our favorites. The drinks are also really good and I appreciate their large variety of greek wines along with multiple organic choices. The service here is also really amazing. They are helpful through the menu if you are not familiar with all of the dishes. They realized we were celebrating something provided us shots of ouzo on the house. A really nice, unexpected surprise. Absolutely coming back to try their brunch on a sunny day!“

“Everything about this place is top notch! Came here for bottomless brunch on a Saturday afternoon in February. I ordered the strapatsada and my friend ordered the burger. We both loved our dishes, I rarely order a dish without meat but it was perfect. I’m also not a fan of home fries, but these were perfect- very crunchy. The service was great and we added the bottomless option. The champagne and sangria was top notch. It’s rare to find bottomless brunch with quality drinks such as these. We sat outside, there wasn’t any wait. The inside is very cozy and modern. The waitress was great- highly recommended brunch place. I look forward to returning.“

“The restaurant is in a low traffic area and seems to do decent with takeout. I haven't seen anyone sit down yet each time I went. Restaurant looks pretty clean and full of space. The folk working here are pretty nice. Portion sizes are either lunch or dinner size for your platters. Even the lunch size is a good size portion enough for one person. The dinner size is enough for two people. When we ordered the lunch size for gyro, we had a choice of either a salad or a soup for the first side which is separate from the gyro and there is a second side that goes along with the gyro, so you can pick one of the following fries, rice, lemon potatoes or grilled vegetables. The container is filled about 80% full with grilled pita.When we ordered the dinner size for gyro, its the same as lunch but you can pick two of the sides that go along the gyro. This is effectively filling your container all the way to the top at 100% filled with grilled pita. Recently it appears they increased this to up to three sides, but I imagine they will just reduce the portion size of each side if you pick three but would still fill the container full.The Greek salad is good and the soups we tried were also good. The gyros and chicken souvlaki were on point.“

“Spot where the o.g Greeks hang outside every morning having Greek coffee and a koulouri talking to one another in typical Greek fashion nice pastry's and spinach pies as well as cheese pies meat pies etc also make the best frappes true neighborhood greek Kafenio in the heart of Astoria long live this gem God bless“

“I performed at Avenue this last Friday coming from Greece, this place is a true gem in Astoria and NY. Exemplary service, excellent food, great place to play music for people to enjoy. I was impressed by the fact that apart from the Reggaeton & English songs, there were people not speaking Greek as their 1st language who enjoyed the Greek music I also played. Would love to be back at Avenue sometime, huge credit to the management and everyone running such a successful business!!! ❤️?“

“What a great experience!! Fun, energetic and great food!! George, the Owner, was polite, and he knew his clientele by name, service was great, the lady behind the counter was a machine!! Great Food, fresh Hollandaise sauce, nice portions and great atmosphere!! Will be back“

“I ordered a very large delivery for an office luncheon. My coworkers are very difficult to please, and they all loved this food. The delivery driver was named Thanasis and he was the best. He called ahead of time and asked if we needed anything to keep the food warm. Then he set up all of the food for us and even gave us some tips on the best way to eat the food. Definitely will be ordering again.“

“First time ordering delivery from this restaurant. The food took over an hour to deliver, but it was worth it! I had the chicken tenders, which were crunchy and so flavorful. The grilled wings are delicious, but the charbroiled chicken was on point. I love the healthy options available here. This place is worth trying.“

“Love this place!!!!!!! I had Jimmy and his crew cater a major party we had with over 75 people and their stuff was a hit. Their spinach and cheese pies were amazing and the various desserts they catered were beyond delicious. Jimmy was awesome to deal with, I told him how many people we were having, he helped me with my order to make sure we had enough for everyone and not one thing was left over. Love dealing with people who do the right thing.“

“Recently, my wife and I discovered Symposium, a hidden gem in North Manhattan, while driving home. Its Greek sign beckoned us into an experience reminiscent of the cozy taverns in Athens, where entering feels like stepping into a secret cave or basement. Celebrating Greece’s Independence Day and the Feast of the Annunciation on March 25th, we were delighted by the traditional dishes that paid homage to these significant events, much like the celebrations back home in Greece.The highlight of our meal was the cod with garlic spread (μπακαλιάρο σκορδαλιά), a signature dish for the day, embodying the essence of Greek tradition. Our feast also included crispy octopus, kalamarakia, French fries sprinkled with feta, shrimp saganaki, a refreshing Greek salad, authentic Greek coffee, portokalopita, and the sublime galaktoboureko. Each dish transported us to Greece with its authentic flavors, as if homemade.Accompanied by a “Savvatiano” crisp, cold white Greek wine, served in an ice bucket to maintain its chill, the dining experience was elevated. The staff’s politeness and hospitality added to the warmth of the evening, and the generous aperitif of Samos wine from the manager before our departure was a gracious touch.Symposium stands out not just for its genuine Greek cuisine but also for being the sole authentic Greek restaurant above 110th Street in North Manhattan, making it a perfect choice for our family. We are grateful for the memorable evening and look forward to returning. Thank you, Symposium, for a wonderful dining experience. Until next time.“

“Phyllis and I (Monica) love love love our breakfast time at the New Three Star ⭐⭐ ⭐ Diner Excellent service and even more excellent food bright clean space for us to enjoy our girl talk there is even a grab and go for those heading to the nearby train heading to work Everyone stop by and see for yourself!!!! Thank you Three Star for staying in the area (formally Kouras Diner) on Nostrand Ave where we also enjoyed our breakfast and girl talks Dinner and lunch menu also highly recommended great job guys!!!“

“Been here once before and I think it was better this time. They make a great gyro and it is authentic too. Love the french fries in the gyro. All flavors just worked. The spinach pie was good but nothing special. The haloumi appetizer was good too. Being Cypriot I know halloumi well and they did it right. This is a solid spot and I would come back in a heartbeat.“

“According to my friend who lives here, Greek is the way to go when you're in astoria. So we ordered some gyros and other delicious bites from Frankys and I was not disappointed. I got the beef suvlaki plate and omg the meat was so flavorful and freshly grilled you could still taste the smoke from the fire. The white sauce was great and veggies were fresh. I'd definitely make this spot a regular stop if I lived here“