26 Best Vietnamese Restaurants near Staten Island

“Friendly service, clean shop... delicious sandwich“

“It was my first time visiting your establishment and I am very pleased with the service and the food was delicious will definitely be going back. I ordered the seafood pho 🍲 and it was a 10/10 and in a cold winter evening it was the best thing to order“

“两个小孩子都喜欢吃，下次再点两份外卖“

“My goodness let me start by saying I’m lucky the pizza place ended up being closed I stopped in to wrap up some work and grab a bite to eat I was welcomed with suggestions for the popular pork chop and went with that with a substitute of fried rice for the white rice and it was amazing with hot tea on a cold day 5 stars all the way around they do not short change you on the quantity of food that arrives on your plate and the taste is absolutely amazing top notch!“

“I used to order Pho from here all of the time and now it is different. I came on google to see if there was a change and saw the comment below that it’s new owners so it makes sense. I noticed a difference in the quantity of noodles and lack of chop sticks with my order and that’s what made me check on google.
It’s about $5 more per Pho. They do give a large portion of meat which is nice.

I do wish this business well, the pho is still good, but the ordering system is a little different too for building your pho as well.“

“It was sooo good. If you don't know what to eat ask for the Appetizer Platter, if you are with more people though. And ask for the Beef Pho 10. It is so good, no spicy. Then if you like hot coffe, ask for the Vietnamese coffe, just like that. Delicious! A lot and simple flavors at the same time. I'll go again if I near by.“

“Definitely recommend the Spicy Chicken
If you are on the picky side of eating it comes with thick noodles if u want you can ask for thin i definitely recommend I go here for lunch and it comes with everything for take out 10/10 flavor and this is my second time coming in“

“The Banh Mi Cart is my favorite part of working in the Financial District. They’re only open 4 hours a day but boy do they deliver! Hot, delicious ready-to-eat Vietnamese banh mi’s ? And the two uncles working the cart are super friendly and are the most honest, hardworking people I’ve met. I’ll have to try to get there earlier because the roasted pork banh mi is sold out everytime!“

“We liked this place very much. The food is great. I'm not Vietnamese but whatever I ate felt authentic. Nice flavors and satisfying quantities. The service and ambience were also good. It was a pleasure to dine here. We will surely visit here again.“

“Cozy neighborhood place with good service.
Summer Rolls was a bit dry, felt like it’s been sitting in the kitchen for a while.
Pho broth was great with good flavors. Rice noodles were a bit mushy.
Flan was very good.“

“Pho was amazing.. 10/10..“

“I ordered 3 bowls of Vietnamese Pho noodle soup for myself and my traveling partners when I was in NYC.
Look at the bowl!
A big hearty bowl of beef soup!
😍🥢

The standard was the same as those I ate in Asia and Vietnam (Hanoi). Love it! ❤️“

“I came about this restaurant driving on the 440 in Jersey City and looking for something to eat and Walla I found my to go place, whenever I want to eat Vietnamese food this is my place to go! Love the Food, the workers very friendly and the atmosphere. I have been there numerous of time and will continue to go there. I love their Mi Hoanh Thanh, Pho Tom, Pad Kee Mao with Beef,Bun Tom Nuong Cha Gio, Goi Cuon and of course their Delicious Mango smoothie to die for!!!!!! lol.“

“I got the beef pho during lunch. The pho bowl was a very good deal for the amount of beef and noodles you get. The broth was very rich and not overpowering. The tea was also good and the atmosphere was nice, having modern pop music in the background.“

“We decided to try this place on a whim, and I’m so glad we did! It’s a no-frills, hole-in-the-wall spot that serves absolutely delicious food. We ordered the Beef Pho with extra meatballs, the Chicken Pho, and the beef rolls with ginger—everything tasted incredibly fresh and expertly made. This hidden gem was a delightful surprise, and we’ll definitely be coming back!“

“Customer service was great, very nice staff. The Sweet & spicy chicken wings were a 10/10 the flavor was so good. Pho was good as well I just feel like they put way too many noodles & not enough protein. I had a big bowl & only had 3 shrimp in it & they were small. My bf had beef & same for him but I would go back.“

“4/5 Pho Tai Nam -- flavorful broth, very generous amount of beef eye round and brisket, noodles were on the thinner end

4.5/5 Spring Rolls -- one of the better ones I've had in recently memory for sure! Fried super crisp, great with the lettuce wrap and fish sauce“

“This bowl of beef pho looks delicious! The soup is clear and exudes an attractive aroma. The beef slices were big and tender, and the pho was slippery. Coupled with mint leaves, chopped green onions and onions, the taste is rich and fresh, and it tastes so satisfying!“

“Extra big bowl hit the spot. Little bummed tripe was missing, but I was there right at opening, so maybe they just forgot. Vietnamese iced coffee is always reliable rocket fuel. Spring rolls were delicious and a good size.

Parking: You're not parking out front“

“Bubble tea and their pastries are amazing! I had the matcha cheesecake and it was delicious! Love the staff over there!“

“Thanh Đa is a popular hole-in-the-wall Vietnamese spot for banh mi near 8 Av, Brooklyn. I read many negative reviews about the terrible attitude of the owner, skimpy toppings and how their prices have risen significantly. God knows how nervous I was when I walked into the shop lol.

Fortunately I didn’t have such poor experience when I went. I was very satisfied with what I got, and the owner and staff weren’t rude at all. Just keep in mind they no longer open dine-in area.

#1 House Special Banh Mi 清娜麵包
For the house special banh mi, they put together roasted pork, ham, cold cut, pickled carrots and radish and cucumber. The fillings weren’t overflowing, but it was sufficient and stuffed till the bottom of the bread roll. The baguette was toasted to a crusty finish on the outside, and a soft dough on the inside.

You can ask for jalapeno for extra spice (they forgot to add it to my banh mi tho). $8 for a banh mi is still reasonable to me in this economy, as I can split it into two meals.

Banh mi is made to order. It took around 10 mins even I was the only customer in store.

＊Ca Phe Thanh Ða (Thanh Ða Coffee) 清娜咖啡
This Vietnamese coffee was so pleasant. Dark roasted and rich in caffeine as you can taste from the robust and bold flavor. I asked for less sugar and less ice, and it had the perfect level of sweetness. $5 for the iced coffee is slightly steep but I’ll still get this again.“

“the Banh mi (Vietnamese sandwich) is very good and their other things are also pretty good, I heard, but it is a long wait, usually about 10 minutes if not busy and 20 minutes when there is a few people there. Also there is no dine in since the place in extremely small. So you order, wait outside, get your food, and leave. but definitely worth the wait if you have the time“

“Friendly seating and self service almost. You pick up the food at the desk when its ready and courtesy put the tray back when youre done so they can just take it.

Pho soup was flavorful and sweet. They already put in bean sprouts for you, which makes sense since the table space is so limited. You put in your own jalapeños if u want spixy, but theres also spixy sauce and hoisin on the table. There is V option(veggie broth of tofu or mushroom), so its convenient and you have options.“

“Always delicious and very knowledgeable about allergens if you ask“

“The best bun bo hue Ive had so far that’s including places in china town, Brooklyn and queens. The pho was also good, spring rolls is comparable to the other places we have been to, pretty cool thats in NJ only 15 minutes from Staten Island, because Staten Island have horrible fake Vietnamese restaurants“

“Good food but ridiculous policy. I ordered a combo and asked if i can substitute the spring roll with an egg roll, i advised that i don’t eat spring rolls and i don’t want to throw it in the garbage. The man on the phone stated the boss does not allow that so then i asked if i can substitute it for anything else and he said no. Very weird. What if someone has an allergy, they cannot be accommodated? I’m sorry but that’s ridiculous. Eggs rolls are essentially the same thing as spring rolls, just wrapped in a thicker dough (?) In the end, i had to pay extra for egg roll, so stupid.“