39 Best Korean Restaurants near Williston Park

“We had the rainbow roll, maki combo w/tuna maki, salmon maki, and crab maki and an eel maki combo and everything was absolutely fresh and delicious. Great portions, excellent presentation, and the service was on time, courteous, and friendly. Highly recommend Samurai Sushi of Williston Park.“

“Hidden gem in FLS for Korean fried chicken 🤯

Went with a friend and ordered two combos—great value and basically covers everything you’d want 😋

🍗 Wings + drumsticks were super juicy with a thin, crispy coating. Tons of sauce options—Soy Garlic is a must, and Yummy Red has a real kick (even the medium is spicy 🥵 but so addictive).

🍗 Boneless combo was also solid—got it with a bun and turned it into a chicken sandwich 🍔 so satisfying. The tteokbokki was chewy and flavorful, and adding ramen made it even better.

They also have other Korean dishes, plus mocktails and beer. Definitely a great late-night spot 🔥“

“The spicy cold noodles with warm, cooked bulgogi is perfect refreshment for the summer time! The spiciness isn’t too noticeable, so there’s no real heat, only perfectly cool refreshing broth. The broth came on the side in a separate bowl and the spicy sauce was not mixed into the noodles, had to mix it myself but that’s okay.

The server cut the noodles up for me upon request. I also requested no eggs because I have an egg allergy and they accommodated accordingly!

The banchan / sides are really good as well. The kimchi is fermented well!

I just stopped in because I saw the cold noodle signs and it was a hot day.

I think this place used to be Witch Toppoki?“

“AWESOME KOREAN RESTAURANT IN LONG ISLAND: I’m not a foodie and I don’t think I’ve ever posted about restaurants (but I am Korean) - I have to make an exception for this place. Yes, this restaurant is on Long Island, but the Korean food EXCELLENT (better than lots of places in Flushing) and service is OUTSTANDING. Every dish we’ve tried so far (짜장면, 순두부찌개, 육개장, 제육덮밥) has been so amazing, delicious, and authentic (especially the spices!!!). If you’re ever in the area, please stop in and eat here. It’s crazy awesome! Thanks to my friend for encouraging me to try at a Korean restaurant that is not in Queens. My family will be forever grateful - five stars and 2 thumbs way up from me and my family members. :)“

“Great food. Large portions!“

“Ordered takeout from Don Chicken on Northern Blvd and went for the Spicy Soy Garlic Chicken and it did not disappoint. The pieces were pretty big, juicy inside, and had that trademark Korean fried chicken crunch: thin, shatter-crispy, never greasy. The soy garlic glaze was spot on savory, garlicky, with just enough kick to keep me reaching for another bite.

I also tried the Sweet & Spicy flavor not bad at all, just leaned sweeter than what I usually like.

What I really appreciate is how Korean fried chicken is different from the fried chicken most of us grew up with. Instead of a thick, heavy batter, it’s double-fried a method that actually came about in Korea in the 1960s and 70s when fried chicken started getting popular alongside beer (“chimaek,” short for chicken + maekju/beer, is now a whole culture). That double fry gives you the crunch without the grease, and the sauces like this soy garlic add layered flavor instead of just salt and breading.

For takeout, it traveled well too the chicken stayed crisp even by the time I got home, which tells you they’re doing it right. Generous portions, bold flavor, and that authentic K-fried crispness make the spicy soy garlic the clear winner for me.“

“I stopped by this store to pick up lunch and was impressed by how clean it is. The owner was incredibly kind and friendly and even recommended some of his childhood favorite snacks. We had a really nice conversation.

All the takeout food is house-made, with a great variety of banchan (side dishes) and authentic snacks. I tried a unique banchan with jellyfish, papaya, turnip, and carrots—it was refreshing and perfectly crunchy. I also had pancakes, pork dumplings, and chicken over rice, all of which were delicious. The chicken rice bowl was served warm, which I really appreciated. I’ll definitely be back to try more items.“

“NO BATHROOM!!!
The food is great we love coming here regularly. The host is always cold towards us, she’s much more polite towards other Koreans, could be a language barrier. The Resturant is always cold temperature wise, wear your jacket.“

“Went to Fly Chick to the Moon last night with three other people, and it turned out to be a great experience from start to finish.

We started with the guacamole, which was clearly made fresh to order. It came out in a cast iron dish and had a nice chunky texture with avocado, tomato, and onion. You could taste how fresh everything was—simple, clean, and really well done.

For appetizers, we ordered the boneless chicken, parmesan fries, and fried pork dumplings. Everything came out hot and crispy. The boneless chicken had a good crunch on the outside while staying juicy inside, and the parmesan fries were loaded with flavor—salty, cheesy, and hard to stop eating. The fried pork dumplings were another solid choice, with a crispy exterior and a flavorful filling.

For the main course, we went with the taco party platter (16 pieces) for $62.40, which breaks down to about $3.90 per taco—honestly a great deal for the quality and variety. The platter included four different types, with four tacos of each:

Taco al pastor (adobado pork with grilled pineapple)
Birria tacos
Beef kimchi tacos
Tacos de asada

Each one had its own distinct flavor. The al pastor had that perfect sweet and savory balance from the pineapple, the birria tacos were rich and satisfying, the beef kimchi tacos brought a nice fusion twist with a bit of tang, and the asada tacos were classic and well-seasoned.

Fly Chick to the Moon recently expanded their kitchen with Chef Noe Emiliano, bringing in more authentic Mexican options. We’ve always enjoyed their fried chicken wings, but now having Korean-Mexican tacos on the menu really adds another layer to the place.

If you’re planning to go, there are some great deals during the week. Tuesday is Taco Tuesday with a buy-one-get-one-free taco offer, and Wednesday is $1 wings (minimum order of 10). Both are seriously good value.

Safe to say, I’ll be back—probably every Tuesday and Wednesday.“

“Ive only been here once, but I loved it so much! It seems more like family or group restaurant than one for just dining alone, but I greatly enjoyed the kimchi tasting they had. It was very good for just $10, with unlimited rice and noodles. The staff was very friendly, and the service was wonderful. I will be coming back soon!“

“If you’re looking for comfort food with bold flavors, this spot really hits. From rich, savory broths to crispy, juicy chicken and refreshing drinks to balance it all out Modoo has it all! Perfect for a cozy meal or a casual night out with friends. Definitely adding this to the regular rotation.
Follow @IffyEats for more hidden gems and must-try spots 🍽️✨

We had the following-
🍗 Chicken Katsu Udon
🌶️ Spicy Beef Ramen
🧀 Sizzling Spicy Cheese Chicken
🍯 Sweet Spicy Chili Boneless Thigh
🥢 Creamy Chicken Ramentt Co ft tF
🥭 Coconut Mango Slush
🍹 Passion Fruit Sparkler“

“Definitely coming back with family 🥰“

“A newly opened Korean spot that’s definitely worth checking out. We ordered the kimchi pancake, beef tofu stew, and their jajangmyeon over rice. The standout was the jajangmyeon over rice—really delicious, and not something I’ve seen offered at many other Korean restaurants.

The restaurant is very clean, and the staff was friendly and welcoming. We’ll be back to try more dishes.“

“Delicious, every item! I love ordering from here, there are so many options to add different items to salads and soups. All are delicious.“

“We were the only customers. Service was top notch. The waitress spoke Korean and Mandarín. We ordered eel and short rib on bbq and a hot stone pot bibimbap. There was so much food. There we’re 8-10 banchan dishes. Then they brought out a veggie pancake, eggplant dish, steamed egg and soup. It was DELICIOUS 맛있는! See you soon!“

“Brand new. When I walked in, they informed me they just opened the day prior. They even had trouble navigating some of the prices on the register, but overall, were very helpful and nice.They have an area just for side dishes, and some main dishes in the middle. When I came, they were still cooking, so the ideal time to go is around 12:30 - 1:00 to see what they have to offer.“

“I came here with my boyfriend. He ordered bulgogi japchae, spicy beef soup, seafood pancake, & steamed dumplings. Food was ok, nothing crazy the only thing I liked was the steamed dumplings and clear noodles from the bulgogi dish. Service was so lovely, checked with us every 10mins, water was always filled up, gave us extra napkins when we didn't even ask and needed one, checked was delivered swiftly. Lovely music and everyone working smiled :)“

“$16 per bingsoo. It taste good but I advise that you mix it before because the sweet syrup is only at the top so the lower you get it gets bland. The amount is way smaller than I expected. Overall it’s okay. Took so long to get our order though.“

“The staff and the food was amazing! My family and I went to celebrate my birthday. The host Mia and Elena was delightful and our server Minerva was gracious and accommodating. The manager Michael then gave us the birthday special which was the song and celebration along with a comped meal for me (with ID). Amazing!“

“Had to give this place a try after seeing it featured in the news. The setting is very intimate and straightforward with light jazz playing in the background. The servers are cooking right in front of you after you order. For my first time I had to order the pork broth regular. Was hungry so ordered the shrimp katsu and mandoo. The pork broth was so clean tasting, such a comfort to be able to enjoy after a long day. You are instructed to put the gochuji directly on the meat and not in your broth. While the portions look small when you do get your order they are quite filling.“

“Great service and the food was great 👍“

“A cute little spot- not that big but can accommodate small parties if it’s not busy.
Clean inside.
Each pork tonkatsu 9/10 meal comes with a cream soup 9/10.
If you want, you can get more rice but it’s an extra charge.
The portions are a decent size for one person but if you order to go - it seems like they give you less and it doesn’t taste as good as with any crisp and fried food items - so I don’t recommend it.“

“Great place. Amazing service and food. Took care of my dad meal for being a USMC veteran days after Veterans Day. Class act. Would recommend to anyone in the area or traveling! Danny and Geraldine were amazing. We will definitely be back! Thank you again!“

“The fried chicken is awesome. One of the best I've had. I really craved for fried chicken after the damn snow. It was so satisfying and made all of our bellys super happy. The chicken was still crunchy and hot by the time I got home. It's made fresh! Literally. I got snowy cheese which is my favorite, honey soy and original. Both really good! We also got the onion rings and tobokki. The sides of corn and radish was addicting. The gentleman working there was so nice and diligent. He saw I had placed two of the same orders and called me back to confirm if it was correct. I explained to him my neighbor also wanted some so I had to place another order. Lol. Must try. Will be my go to place now!!! Glad I found a gem!“

“Will come again, definitely recommend“

“We’ve been to Rolly Kimbab in Bayside so many times, and we always end up getting their combo boxes. The combos are pretty reliable — nothing fancy, nothing “wow,” but definitely not bad. It’s just good, simple food that fills you up.

If you’re hungry and want something quick and solid, this place does the job. Just don’t expect anything high-end — it’s more like a tasty “eat till you’re full” kind of spot.“

“Food is fire and the prices are very good. Only thing I have to say is I wish they can go back to the old recipe of the jalapeño mayo because it was so good. Chicken is always crispy and tender. All the sides are fire too u can’t go wrong with any of them.“

“Among my fave spots around. The atmosphere is electric and they play every game! Enjoy their all-day happy hour, when you can receive five shots for $25 to $40 (depending on your poison of choice). The food is more typical of a pub, but it's great for a quick bite and priced friendly! Highly recommended their bulgogi quesadilla. Couldn’t gate-keep any longer!!“

“I love coming here for quick and casual korean food— especially their spicy tofu seafood soup. If you’ve been a loyal customer here for long, just know that they raised up their prices and took away the little seaweed pouch they would give to each order. Still affordable, still hot and delicious.“

“Amazing authentic and variety of banchans and jjigae. Tastes like your old fashioned 시골 korean grandma’s home made food. Order the marinated galbi grilled at table side!(have to order two orders for tableside bbq but absolutely worth it for all the extras that come with the meat). grilled w real wood charcoal for the smokey flavor. BEST 된장 찌게 fermented soybean jjigae around!“

“Quick service. Clean multiple single restrooms. Friendly servers but doesnt speak english well. Great food, alot of complementary sides but it is pricey. They will let you take home your leftover ordered food but not any leftover complementary sides.“

“Pretty interesting. Korean style Chinese foods.

Not authentic Chinese food, but quite authentic if you go to S. Korea.

The mandu (pot stickers) are good. And the jiang men noodles are great. The seafood stew was much better than expected. Great ocean flavor without smelling fishy or being overcooked.“

“If you want Korean fried chicken that’s not a chain and actually has laid back vibes please come here. Chicken is always ridiculously fresh and overall it’s a great spot for friends

Parking: It’s shared between the other venues in the area. Most of the time it’s full but might be just enough for one car to find parking. Never had to wait long for a spot“

“Great food. Large portions!“

“The flavor is Rich and fresh. All of the vegetables are nicely cooked. Perfect for 2 people. Comparable to the ones in Flushing’s! Beef meat could have better. it tastes like the beef in “beef with broccoli” in take out dishes (sweet flavor). It is still good“

“Absolutely incredible experience at New York Ban Jum! The flavors were bold, authentic, and perfectly balanced—hands down some of the best Korean-Chinese food I’ve had. The jjajangmyeon was rich and savory, the tangsuyuk was crispy and tender, and every dish came out hot and fresh. Service was friendly and fast, and the atmosphere had a cozy, welcoming vibe. Highly recommend this spot to anyone craving comfort food with a kick. I’ll definitely be coming back!“

“The decor of a restaurant says a lot. Sometimes it says, you are about to break your bank and hunt down a pizzeria after and sometimes it says you are about to have a good homemade style meal and walk out with belly full.

Seafood noodle soup (Jjamppong) was the best. Tang soo yook was okay. Service was as good as it gets at these types of establishments. Will return to try other items!“

“You’ll never find a place that has fresher bean sprouts at a pho place than Phoche!“