“Come here with my family and it never fails to disappoint. We have been coming here for a bit and everything is pretty good. The servers are pretty nice and hard working and the ambiance of the place is pretty wide. Can't wait to come here again for the food and drinks. Come together with some friends and family and try it as well.“
“Appetizer was a crab cake. Winner! Had the wood grilled shrimp and grits. WONDERFUL! My lady had a medium rare burger which was excellent ! I also had the Hawaiian Pineapple Cosmopolitan! WOW!Overall I was very pleased and will definitely be going back!“
“We held a private event for about 25 people last weekend in the upstairs space at Two25 and I could not have been more pleased! Leading up to our event, Andrea was very helpful and responsive, and the rest of the staff was just as incredible day-of. They were attentive to us and our guests (adults and children alike), regularly checking in to make sure everything was going well and everyone had what they needed. The restaurant is beautiful and the food was fantastic. It was the perfect place for our event, and we'll absolutely be back next time we're in the area!“
“Italian restaurant in Roslyn village but not easily seen as its set back by the water. Food is good, service was good. Noisy and dark, needed a flashlight to see the menu.Sales are large size. My favorite in the Bronzino cooked in paper.There is a nearby municipal lot, street parking, and valet parking available“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“Good brunch with huge portions, nice place, and tons of options, great spot to try!- fried pickles were very good, huge serving.-Mac and cheese burger was HUGE, very filling. Cooked correctly (rare). Mac and cheese part was good, not super flavorful.- Asian chicken salad was very good, my wife really enjoyed.- bacon washed old fashioned was good, not as flavorful of fat washed bourbon as I’ve had elsewhere. But good drink overall.- not pictured, French toast dunkers which made an excellent dessert at home with great dipping options.The size of the portions really make it worth it, definitely worth checking out. There were tons of options on the menu including some really unique items. I plan to return to try more.“
“I went to Monroe’s for brunch with a group of 11 people to celebrate a birthday. David and Frank were our servers and they took amazing care of us. Our whole group did the bottomless brunch option and our glasses were never empty because they were quick to refill them. They also continuously checked on us to make sure we had everything we wanted. The food was great! I had the sliced steak sandwich, it was delicious. The french fries and home fries were exceptional and perfectly seasoned. Everyone was happy with the food they ordered. I highly recommend visiting Monroe’s. We will definitely be back!“
“Great food and incredible service. We were a party of 6 that stopped by for dinner on a Thursday. Food was delicious, great presentation. We were celebrating a birthday and the folks at George White all made it very special. Highly recommend.“
“Delightful Italian experience! We started with sautéd calamari and the Ceaser perfect for the both of us. The penne a la vodka was aldente and creamy, and the halibut was perfectly cooked amazing with the potato and escarole combo. Exceptional flavors, friendly service a must try! True hidden “
“Wow! This restaurant/lounge is exactly what Oyster Bay needed. They have an incredible selection of wines, an interesting cocktail menu, and the food is delicious. I came in on a rainy Saturday night and enjoyed the cozy, welcoming vibe. The only thing I will say is that the seating is a bit tough. The couches are low, the high top tables aren't inviting, and there is no foot rail if you sit at the bar. While this is not a deal breaker for me, it might be for some so it is worth the mention.“
“Pretty nice Restaurant, I like this place. Only thing that disappointed me is my entree Easter menu, the lamb chop milanese, the most expensive one on the menu, but it was over deeply fried, too dry, I can bearly taste it's still a lamb.“
“I had received a gift card for this restaurant as a Christmas gift and decided to dine out and use the gift card that night. Although I had reserved a table, the wait time was lenghty. The staff were very pleasant and we didn't mind the wait. We ordered the Salmon with capers. It was perfectly done and quite delectable. I would order it again. Thank you. It was a nice dining experience.“
“Great place for lazy quiet lunches... natural light filled atrium...good for all seasons..new modern decor...Servers a bit novice and look confused at times probably new o. The job..but will get better... food is very good and right portions..(not large greasy ).. coffee could get better .“
“This long time favorite continues on with great service and delicious food. Parking during the day is hit and miss but that aside for those of us who love a local red table cloth Italian with Italians at the helm DiMaggio's is it. One tip try the Lasagna and you will be hooked for life. Large menu and it is all delicious.“
“Can’t say enough about our experience last night. It was pouring raining but my husband wanted to go out for dinner. We showed up at around 9pm , after another restaurant wouldn’t seat us. Service and food was incredible!! We were not rushed even though we were the only ones left at that point.They kept telling us, to enjoy and not rush. Is definitely now our favourite place.“
“First time coming back to this steakhouse since they changed from One North to Opus Steakhouse several years back. The appearance is very classy and open concept. You can see into the kitchen from the main dining area. The restaurant has a pre-fixie dinner special Sunday-Wednesday for three courses (appetizer, entree with a side and dessert). Within the menu there are some choices for an upgrade price in the appetizer and entree categories. I got the spicy tuna crispy rice sushi, skirt steak with potato pave, creamed spinach and the creme brûlée. The spicy tuna crispy rice had a nice balance of flavor and texture. The skirt steak was seasoned nicely and I enjoyed the potato pave with thin layers of crisp potato. The creamed spinach was flavorful and complimented the steak well. The size of the sides are easily sharable. The crème brûlée was the perfect ending to the meal. Creamy, just enough sweetness and delicious. I appreciated that there were options for mocktails there too since I'm currently not drinking at the moment and can enjoy a nice fancy drink. They were about $10 each and had some interesting options. I got the orange beauty which was almost like a tequila sunrise look without the alcohol. It was very tasty. Our waiters were great and answered any questions we may of had. They were very attentive and made sure we had everything we needed. We definitely will be returning in the future.“
“Overall a very nice experience . The service was fantastic, the drinks were served quick. We had the meatballs as an appetizer and they were perfect... very tasty. We both had the chicken parm. It was clearly freshly made and overall a nice meal. The only thing we didn't like is how oily the chicken parm was. The oil took over the taste a bit, but it was still pretty good.“
“We were 3 longtime friends who hadn't seen each other for awhile. Dinner was very relaxed and unrushed. We had pappardelle lobster, shrimp scampi and chicken parm with pasta. All were very good. Service was excellent. Novita never disappoints!“
“My wife and I went out to lunch today in Locust Valley, NY. Last July, the LVI Bistro changed owners. Marcel has owned the restaurant for over 40 years. They had an excellent reputation and their food and serve was always high quality. This was our first visit since the change and we found it was quite good. We sat down in the bar room and was greeted by the new manager, Andrea. He was very nice and gave us their new menus. Everything looked great from the appetizers to the entrees to the desserts. My wife wanted something light, so she ordered a Cesar salad with grilled chicken strips. I ordered a hamburger with fries. Rita, a waitress from the previous owner, chatted with us about the change and was very positive. There is a new chef, who prepares the food and has a quick turnaround. Both our meals were delicious and were served hot. We talked with the manager and he told us they were going to decorate and renovate the formal dining, the upstairs dining area and the bar room area. We were excited that this local restaurant was getting some loving care from the new owners.We enjoyed our lunch time and enjoyed our experience at the LVI Bistro. When we asked for the check, Andrea brought a dish of tiramisu with two spoons. He told us the desserts were all homemade. It was excellent and was a great way to end our meal.This is a new LVI Bistro and they made a great first impression on both of us. If you're in the Locust Valley area please make some time and try the new LVI Bistro. The service, the food and the atmosphere is great for a meal with two or ten people. Travel safely and keep healthy. We wish the new owners much success in the future. Best wishes.“
“The food and service was excellent. The noise level though was beyond bearable. The music was so loud our party of 8 had to scream to each other to talk. It was not pleasant. Just turn it down a bit or don’t start the music until 9. While I would go back I’m hesitant to go for dinner.“
“Yesterday, I met my long time friend George (Owner of Casserino Photography Studio) for lunch at Il Bacco in Little Neck two blocks from where I grew up … George and I met in 1980 when he moved here from DC … we worked for the same photography studio, Barkley’s in Forrest Hills Gardens … we became fast friends … our friendship & connection has stood the test of time even when it years or decades that we do not see each other face to face … we talk on the phone and that’s been awesome … it was so good to see you George and you look fabulous … for lunch we had Caprese Salad, Baked Clams & specially prepared Pork Chops (I haven’t had one in over 20 years) … the food was outstanding … I met the owner John who was a terrific & hospitable guy … Jennifer who was the Hostess was also fantastic … the bartender & waiter are absolute gems … I also met Brad & Chris at the bar while waiting for George … we talked and I shared my story … Brad bought me a bourbon and we all toasted to life … it was such a beautiful experience … new people and my long time friend … a stupendous lunch … I highly recommend Il Bacco … you will absolutely be satisfied … LIVE LOVE LAUGH & EAT ALWAYS … ????#CancerFree2024 #EyeOnTheFuture #LiveLoveLaughAlways #CancerWarrior #cancersurvivor #bestfriendsforever #diningout #ItalianRestaurant“
“This steakhouse is amazing! My husband and I have been here several times and it never disappoints! For appetizers the clams oreganata are delicious!! And for entree we always get the porterhouse for two which comes with two sides and its perfect!!!! It has a nice crust on the outside and cooked perfectly inside (med-med rare). The mississippi mud pie is to die for! I always get this dessert to finish the night off haha!“
“The service at Il Mulino is exceptional! They literally fell over each other to serve us. Food was delicious and there’s an intimate feel to the place. They have two menus. They have a prix fixed menu that offers a more affordable dining experience. Something for everyone!“
“Our waitress Stephenie was very engaging and helpful when my friend and I were trying to decide on our entrees. I was impressed by the fact that when we informed Stephenie that we were trying to make an 8pm movie at the Malverne cinema ?, she made sure that our food came out in a timely manner. Loved the seasoned fries that came with my chicken basket. Before leaving, we informed her that we would ask for her the next time we planned to dine there. I remember coming to this cafe with my grandparents and friends while I was a student at Malverne high school!“
“Food was good. Staff was nice. My only negative feedback is that I ordered spaghetti and they broke it into small pieces. That really irritated me. Each piece was an inch long, making it hard to stay on my fork. Breaking spaghetti is like a sin. The baked clams could of been more crispy on top but they weren't bad. Don't know if I'll order that again. Fried calamari with marinara sauce is tasty.“
“Had lunch there today, with my wife and daughter. We had a reservation which was good as the place was busy (230pm). We had wings to start which were good. Our three meals were prepared correctly and nice and hot. The apple pie for dessert is excellent. Our waitress along with the rest of the staff were friendly and attentive. First time there, I won a gift certificate at a charity golf outing, we will be returning“
“Love the food at Aso Rock! I normally get the Jollof and fish and it never disappoints. I tried the fufu and veggies today and loved it! The customers sitting next to me raved about the boneless goat head with white rice which I will try next time. The owner appreciated that I knew much about the culture and food since I am not African. The other customers also appreciated my knowledge of the culture and treated me to a free plum wine which I also enjoyed. I normally have a good experience here and will definitely return!!!!“
“One of my favorite steakhouses on Long Island. The meat is seasoned and smoked to perfection. A little hard to make a reservation, it's only online (resy) unless you have a big party. Very big space but still beautiful. Sushi is always fresh, drinks are great, and don't pass on dessert!“
“Easily the best Mediterranean restaurant in the area. For that matter on all of Long Island! Spectacular food in a cozy, clean setting. Served by the loveliest family at a reasonable price. When you give Shish Kabob Grill a try you will have no regrets! (5*) Oh! I almost forgot…municipal parking is close by. ?“
“My friend recommended it, so I drove a distance of 14 hours (non-continuous of course) from Rochester to try a slice. Worth every minute. Perfect crispiness, great flavor. Super good price. The staff were kind and fun to talk to when we got a conversation started.Parking: Street parking is super cheap. 25¢ for an hour and a half, which is probably longer than it'll take for you to finish your meal. The food is worth the extra 25¢ anyway.“
“I've been passing this restaurant for over 20 years. Such a nice place to dine. The waiters and waitress helpful, friendly. So that made the service great. Nicely decorated and the food was yummy, even the spinach. I enjoyed my time here. I will be back!!! 5 stars for each category!!!“
“Trying to pick a place for brunch I saw this place and was like this looks perfect! No wifi which is probably a good thing but not good for a child lol, he got over it. Our food was good. Service was good though she brought waffles out instead of pancakes for our boy, not a big deal except for our picky boy lol who was like yucky! Despite the fact he loves waffles at home, as long as they are ego waffles (lemme roll my eyes) they looked amazing here but our 5 year old did not care lol. He loved his pancakes once brought out :) such a cute place and I really wanna come back during the holidays.“
“Had an awesome dinner at The Union in Eisenhower Park tonight! The place has had a makeover and it looks amazing. The steak and sushi? So, so good. Big shoutout to Nikko and Peter for being super welcoming and making sure everything was spot-on. My family and I can't wait to go back.“
“Our favorite tapas place. This evening we had the short rib bruschetta, the meat melts in your mouth. The truffle fries are amazing as always. The funghi pizza was delicious! Our server Eddie was attentive without being overbearing. A+ as always.“
Portuguese • $$
“This was our first time at Antonio’s. We had a great dining experience. We had the seafood grill for our main dish. Cooked perfectly and so tasty. Service was very good as well. Our waiter was extremely caring. He suggested a desert of “Portuguese Cake” amazing!!! Not to mention we are foodies. Would definitely go back!!“
“We had a small plates dinner with drinks on a Saturday night. We were initially worried because there were only a few people dining, but it picked up shortly after we were seated. Wines are the star - so many to choose of high quality by the glass. Wish they had more flights on the menu. I think the food was the biggest surprise. It was very good and it does not play second fiddle to the wine. Garlic shrimp had a nice kick; fried calamari was on point; and short rib sliders were tasty. Will definitely return for other plates and the charcuterie boards. One drawback was the service - while super friendly, we felt they let you sit a little too long before taking orders.“
“We have been going to this fantastic family restaurant for the past 30 years with all of our friends. The food is absolutely delicious and amazingly consistent. The wait staff is very friendly and attentive. Abundant portions and very reasonable prices fir a family style restaurant.“