“I've never been to a restaurant or bar with more personality and quality as I have with Marble room. It gets everything right and then some. The ceviche and beef tartare were a peak experience. The creme Brule was a dream come true. The fillet mignon will leave you speechless.The Atmosphere is the perfect culmination of Cleavland's rich history and architecture and fine dining. The grand view of the entrance feels like a portal into a previous Era. The artwork mounted on the walls are phenomenally curated photography that plays well with the overall lighting design of the restaurant. Sculptures are present in the main hall that stray from simple decoration into a bustling art gallery. Fully functional bank vaults are also available for private events if the occasion should call for it. The music Playlist is well selected for creating a chill vibe reminiscent of Cowboy bebop. If you know, you know.The service was attentive and helpful. They all seemed very well trained & prepared and were delightful to engage with. I cannot recommend this place enough. I do not give out 5 stars lightly. I only give them out when an experience does something to recontextualize my dining experience. Thank you to the staff for making my trip to Cleavland unforgettable.~Mark-Saint John“
“First time dining at II Venetian. The food was amazing at this restaurant, and the service was top of the line. The server we had was very knowledgeable about the menu, and he was extremely attentive. I would highly recommend this restaurant.“
“I stumbled upon the recently opened Juicy Seafood in the plaza at 79th and Euclid. The restaurant is a very nicely decorated atmosphere, family friendly, clean, and great service. I've told friends and family. So happy to have found this sit in seafood restaurant. My seafood bag was finger licking gooood!!!!!!“
“The steak is simply amazing. 22oz bone-in, dry aged ribeye was excellent. Mashed potatoes were great, and the beet salad was fantastic!The service was top-shelf. Jose is awesome, very attentive and friendly. Great quality across the board. Highly recommend!“
“Took my daughters to celebrate my kid's birthday. Two fantastic appetizers (ahi tuna tartare and their special). The birthday kiddo got the lobster bisque which is thick and creamy and delicious.Kid 1 got Blue Point Heaven. Reports the lobster and shrimp were cooked to perfection with no overcooking. She enjoyed her scallop and gave me one, and I have to say mine was good textually but had a bitter note that caught me off guard (notably i was not offered any lobster or shrimp to share ?).Tuna Tartare was a pressed with green onion, and absolutely fantastic.Kid 2 got maryland crabcake, offered me a tiny bite. Fantastic.I got the grouper. Seared to perfection and perfectly tender with a delicious sauce.Wait staff was phenomenal, no glass was ever empty and everyone was a delight.“
“Heart of Gold has so far been the best bite to eat in Cleveland since I moved here from the South. The atmosphere is trendy but laid back with good lighting and a cute small bar. I really loved the menu design, it is very obvious that even the smallest details of this restaurant have been thought out.The overall menu has an interesting and cohesive direction that incorporates Southern and Italian food - which to me was very reminiscent of the kind of fare you'd find in a lunch spot in New Orleans - especially their Tiki drinks on offer.The service was wonderful; everyone was kind, helpful, and seemed excited about the food.We chose the Roman, the fried chicken sandwich, the waffle fries, and the onion rings with the house made ranch.The Roman is a solid sandwich where you can taste every part mentioned in the menu description. I thought all of the ingredients played well together and reminded me a bit of a muffeletta.The waffle fries were very good - I thought the everything seasoning was a very smart choice (the ridges in the fries hold the seasoning in place) and were perfect for dipping. The fry crispiness to fluffiness ratio was to me a perfect balance. My only complaint is that they tasted a little too much of oil.The onion rings were very surprising to me. They are to this date the best onion rings I've ever had. The breading was perfectly crispy and the onion stayed in place upon biting it - which is typically my main issue with onion rings. The sauce drizzled on top paired well with the sweetness with the onion, and the horsey sauce added the right amount of heat.The chicken sandwich was overall a good chicken sandwich. The bread and the maggi mayo punch above their weight and those alone make this a stand out. The chicken was crispy and perfectly cooked. I personally think the chicken itself could use a little more flavor, but again that is only my taste.I can't wait to return to this restaurant and try the other items on the menu. Don't miss out on this place.“
“Carrabba’s hit all the 5 stars for me. Our server was Jason and he was amazing and fast and was a down to earth guy. We talked football and overall had a great time. I’ll definitely come back not only because of the food but our service was amazing with help from Jason.“
“This was my go-to spot during a week long convention in Cleveland. We were greeted by Harold who took great care of us at the bar. The food, atmosphere, and service were so great we came back a couple of days later where we spent time talking to the owner. We felt like we were part of the family there. The food couldn't be better. The bursting flavors of the gumbo and candies yams, are something to write home about. Can't wait to come back here next time I'm in Cleveland.“
“I am from Lafayette La and would consider myself a true source to what authentic New Orleans cuisine should.be. I have also been in the industry for well over 2 decades so may know a thing or 2 there as well having been in the FOH in several various concepts and cuisines from New Orleans ro New York These guys nailed it! I had the award winning gumbo, etoufee, hush puppies, bread pudding and REAL french bread all rhe way from home made me so homesick! The owners are masters at their craft in food, and hospitality. Great atmosphere and vibe all the way down to the Abita Beers on tap!! Cheers guys! Well done!“
“A very busy Italian place, recommend calling ahead for reservations. The food is pretty good, the octopus and calamari special I got was just okay, but the mushroom ravioli my wife got was better than mine but wasn't like fantastic and making us want more. Service was very good though and quick.“
“It was my first time in this area, as I saw it on the news. I was coming from work, and its great if you don’t have a lot of options food wise after midnight, they are open 24 hours. I ordered the cod fish dinner from Little Italia I think, and the food was prepared only moments after I ordered. I did feel like it was pricey but convenience wise, it wasn’t bad, but the portion of fish was disappointing as they actually supplemented the lacking amount of fish with a ton of fries. Parking was available but most people use blinkers to sit up front. Also, the service is so cool, you don’t have to interact with anyone, and the time they estimated the food to be ready, was only 2-3 minutes later than they actually said but that wasn’t bad either. I only took away 1 star for the food for cost to portion of fish ratio.“
“My family and I had such a great time at Red Crab last night. The food was excellent, the music is always good, and our waitress, Lisa, was so attentive and fun to be around. We’ve been to many seafood boils around the country but we always come back here because it’s the best. Definitely will be coming back soon!“
“This is a nice, cozy little spot for breakfast, lunch, and dinner. We came here for breakfast. They have a pretty good selection of breakfast fare. We had omlettes. They came with a choice of potatoes. We got the cubes, which were crispy outside and fluffy inside. The food came out very hot and tasted good on this rainy morning. The coffee kept coming without a lot of asking.The server was very pleasant and nice.I will definitely come back here again.Parking: Parking at a premium here. But you can park across the street.“
“Today was my first time visiting this restaurant. I moved to Cleveland about four months ago. This was a recommendation from my brother-in-law, who is a lawyer.I was waiting on Destiny and she was fantastic . She offered to write down some local Community information, but I missed her before we had to leave and go to the Cavs game.I managed to find street parking, so that was great. I will definitely visit this restaurant again.I don’t typically eat bread. I saw the olive oil infused with other things, and I was inclined to try. The bread is local and it is fantastic.Vegetarian options: I’m certain a place like this has great salad. I will confirm the next time I visit.Dietary restrictions: I am pescatarian, so only seafood and vegetables for me. They were able to accommodate.“
“Crazy it took me this long to stop in!My bros wife was raving about the spare rib tacos, rightfully so. They are fantastically scrumptious.Fajita taco salad was not bad, made with a flour tortilla bowl, which also serves as your dipping nachos.Carnitas was tasty. Thats how I judge new Mexican spots, this passed the test l.Atmosphere: May as well have been in Mexico! Cozy.I shall return“
“We decided to try something new for Valentine's Day and it totally exceeded our expectations. Everything was delicious, our server Meriah was incredible. We definitely will be coming back! They have valet parking out front that's $5 added to your bill.“
“Visited from Atlanta, GA and adding this stop to my Oysters Series @Queenfully_eatsIndulged in the Oysterville raw oysters + Stuffed Oysters (Rockefeller). Both were soooo amazingly tasty, we ordered 2 of both. Buddy was our server & provided excellent service & recommendations✨Watch my review video on IG @Queenfully_eatsParking: There is a large parking lot within walking distance. PAY BEFORE YOU EAT! Leave the ticket on your dashboard.“
“The establishment said only two servers were there for lunch, so it took a long time for everything. The server did his best. The salmon was perfect. However, the pecorino risotto was very crunchy. I do not recommend. I was told the veggies had to be mixed in, so it was not good. I would substitute it for a different side if you go with the salmon.Lots of good options on the menu.“
“Went for lunch with a group on a Monday. The place was busy from the moment they opened. A true testimony to how wonderful the food, service, and atmosphere is. None of the people in my group had been before and everyone raved about how delicious the food was. A great place to go if you're looking for something different than the typical lunch options. It's definitely worth the trip and I will definitely be back.“
“The restaurant was almost empty. We received a very friendly greeting and were given great service. Unfortunately the food was very average. I had the porch chops which came out very plain, and just alone on the plate. There was not a lot of flavor to them. I was surprised it was not more dressed with sides or sauces to be more up and flavorful and unique. My wife is vegan and ordered side rice and vegetables. Rice was not hot and the vegetable were plain with no special flavor.“
“Went last night and quite honestly, my only complaint was that the music was too loud and made it difficult to have a conversation. The Food on the other hand was amazing! My Spicy burrito was huge and I ended up brining half of it home. The friend I went with ordered the street tacos and presentation for both was superb! Sorry, didn't get pics of those dishes.I tend to judge Mexican restaurants on their salsa and this one was on point! Will definitely return!“
“The food was wonderful the place smells delicious and when you look around the corners and in the nooks and crannies it’s very clean. They were extremely busy and told me it would be 40-45 minutes I showed up exactly 35 minutes and they said they need 5 more and it came out piping hot delicious.“
“Whenever I want great, fried perch, I always stop by the Farm House Food Distributors. They cook the fish perfectly every time! I asked for the cornmeal coating. It’s fried crispy but it’s not dry. I’ve been purchasing perch from this location for many many years and it’s always on point! Also, the cost is very reasonable. I ordered 8 pieces and it cost $16 and some change. The price also included the cooking fee. The customer service team is good and on Fridays, it’s usually packed. If you want them to cook your food, make sure to call early! It can take an hour for your order to be ready. If you love fish, check them out! You can get it cooked or take it home and cook it yourself.“
“We ordered UberEats from this restaurant. I cannot say enough good things. Pork gyoza, veggie spring rolls, wings (Thai spice and Thai garlic), green and yellow curries. All have been very, very good. Also, this place is super fast getting it out - waited 30minutes from order to delivery and it comes piping hot every time. Word of advice- I love spicy food. The level 2 spicy is a perfect, makes your nose runny, type of heat. Order accordingly.“
“I love Omar's I order the same thing everyone I go here an Orange Roughy Scampi combo with everything fried and sauce on my fries my favorite place to eat Food always good hot and fresh even the coleslaw is good and I don't eat nobody's coleslaw lol“
“We had a late afternoon dinner reservation for a large group of 15, and everything was fantastic! Our drinks were great (highly recommend the Fog Cutter), and our food was excellent. The staff was super friendly and we all enjoyed our meal.“
“This was a small mall type restaurant (I was expecting an eat in restaurant). The woman behind the counter was friendly and had our food made to order in about 15 minutes. We had perch po-boy and perch dinner and also a catfish po'boy. The fish was deliciously crunchy and flavorful - my mouth wanted more even when oli was full. Fries were really tasty and had some seasoning that icouldn't describe but was phenomenal with the bbq sauce drizzled on top. The coleslaw on topwas great too. The place is small and the menu is limited and there aren't many seats in this tiny mall that that it was located in but it was the best fish sandwich I've had in at least a decade.“
“I loved everything about here the service was excellent the food was excellent, we got the combo number 4 I believe and added mussels my son loved it this will definitely be our go to place when we want seafood I don’t remember the waitress name but she was very “
“The new location has a splendid atmosphere. The entire staff is friendly and professional, not precocious or uppity. The Kobe beef short ribs had a wonderful taste and literally were melt in my mouth. Just perfect. The lobster Mac and cheese was the perfect blend of richness and flavor. The special birthday desert was appreciated and tasty. The flaming desert rolls with the ice cream were super flavorful. Even a day later out of the freezer at home it was a splendid treat. Everything was just superb, robustly recommended!“
“This place is CRAZY good. Seriously can’t say enough good things about it. Friendly staff, fast service, and the ribs ???Tell your friends, bring your family, wear your elastic pants!Look at this picture! Tell me you don’t want to have some of this!Tell me! I dare you… and if you do, I don’t believe you.Probably the best kept secret in all of Cleveland. A magical El Dorado, Shangri-La of a BBQ establishment.“
“I ordered via door dash. I asked for 12 wings only received only 9, they were pretty good, a little too much garlic but good, my sig other said the breaded okra wasn’t authentic and the turkey was decent but it was a frozen patty but I would still definitely go back, please add some condiments next time we received none!!“
“The few times I've been to skeets I really enjoyed myself. I love the music. I love to crowd. I just wish I could find a seat when I get there. Everyone seems to be friendly and family like. It's always full to the brim. But I guess that's what they mean first come first served. One time I showed up with my puppet and they allowed me to come up last minute to send karaoke. And Emma tea and I sang these last $2.Parking: Parking is scarce so get there early. You'll have to park on side streets.Kid-friendliness: This is not a place for children at all.“
“I went here to enjoy a night out with staff and it was the perfect little bar that we needed. The staff was so friendly and great listeners. I ordered a tequila sunrise and a prime rib philly steak sub with fries and mozzarella sticks. I absolutely loved both! The mozzarella sticks are topped with parmesan cheese and were cooked just right. This is a great place for a quick bite to eat and drink. The Dj was also full of life and was very entertaining ? Thank you! ?“
“For us the food was outstanding and definitely worth the price. Despite being busy they seated us quickly despite not having a reservation. We found the service to be good and the atmosphere also quite nice.We ordered the whole bass in Szechuan chili sauce, the three cup chicken, cucumber salad and the Xiao Long Bao. All were very good. The whole bass was the star. The soup in the bao was outstanding even compared to some I’ve had in Chinatown in NYC, but in my opinion the wrappers could be thinner. Beautifully folded.Even the tea was spot on. Price was a touch high but not unreasonable considering the location and the quality. I would highly recommend. What a relief to have actual Chinese food on the east side rather than the many Americanized versions from which we’ve all ordered take out.“
“We showed up yesterday late morning with 14 hockey players and their families - they were incredibly fast with both taking our orders and bringing the food out. The food was amazing and the service was excellent!! We already know where we are going next time we are in the area!“
“My wife believes that we should give this place another try. I was completely underwhelmed, but we were part of a large party, the meals were all served at once, so the food may have suffered heat lamp damage. My dish was dry and pretty flavorless. It looked so promising in the menu.“
“It's clean however very homey. The food is amazing I have eaten here twice and both times I cleaned my plate. The owners are extremely kind. Service was fast even though the place was little full. I went on Mothers Day weekend it was really affordable also. Great breakfast“
“I ordered a $12 corn beef I asked for the bread to be toasted. She tried to charge me more because she said that's a ruben just for you to toast the bread OK. I went inside I ordered a fry it was a handful of fries for $3. Tell me why I get to my car to eat my sandwich and my sandwich is cold. The cheese was not melted and the meat was room temp.And they were rude. I am never going back.“
“My appointment was 0600. Walked in and Teresa asked me if I'd like coffee while I waited for the receiver to arrive!I said, yes, with cream.It was just how I like my coffee!Thank you for being friendly.Very easy to unload & don't have to wait until they break the pallets down..... just pay the lumper & go!“
“We came from St Louis, Mo to visit family and we had dinner at the bistro. Gino and his staff are fantastic! The food is exquisite! I had the Chilean Sea Bass and it melted in my mouth! We also had the meatballs, lemon chicken, lasagne, veal, and of course the ice cream!! If I was allowed to give 10 stars I would! Thank you Gino!!“