35 Best Seafood Restaurants near Rocky River

“I Celebrate my 60th Birthday at Salmon Dave’s (3/15).For my entrée had the Pecan crusted Grouper dinner.. It was great. The atmosphere was nice and our waitress (Bird) was the best.. We will return.“

“they have a separate vegan menu which most non vegan places dont“

“What a treat! Anytime I have been to Pier W I feel spoiled. Took my mom and her 3 friends for her 89th Birthday and they all loved it!! We will definitely be back for her 90th! Thank you.“

“It’s impossible to say how good it is there. The food is always top notch. Any item on the menu is executed with care and technical skill. The service is always fantastic. A neurologist friend took me here many years ago as a graduation celebration from nursing school. I’ve been coming back ever since, and I’ve never had a disappointment for a night or meal. It’s always our go to on big date nights for the orchestra or concerts. The food is served quickly so you can get on with your night. Great work tonight guys, the meal was exceptional. With love-“

“Great food and our waiter was amazing!!“

“The seafood boil was amazing!! Fresh and delicious! Our waitress Mariah was very attentive and went out of her way to make our dining experience outstanding. We will be back!!“

“Service was awesome. Food is delicious and affordable. I do recommend it“

“We had an amazing experience at Al Reef! The food was great, but what made our visit even better was the outstanding hospitality from Salma and Wahaj. They were both incredibly kind, attentive, and went above and beyond to help us.

Their service made us feel so welcome, and we’ll definitely be coming back not only for the food but also because of the amazing people here. Thank you, Salma and Wahaj, for making our experience so special!“

“Excellent service and food was fresh and delicious 😋 Would highly recommend!“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“Best servers in Cleveland!!!!!“

“Clean atmosphere and our server was quick and kind.“

“We saw this restaurant recommended on Instagram. It did NIT disappoint!! The staff was super friendly, food was awesome but that margarita that looks like ice cream (but is not) is out of this world!!! We will be back!!!“

“We were in town for the weekend and had the opportunity to share dinner with friends local to the area. Our evening was relaxed, enjoyable, and memorable. Everyone's food and drink was found on point and perfect. We will definitely return to this wonderful restaurant upon our next visit. Thank you all!“

“very delicious and flavorful food. I am looking forward to my next trip there.“

“The place has great waitresses and food is good , big place too ,it's always packed and a great atmosphere. 5 star.“

“First time having real Indian food and I was blown away. The hot had flavor, not just heat. So many sauces and chutneys, they even have an all you can eat lunch buffet daily that I’m so coming back for. Small restaurant but what charm the atmosphere had. 18 years in business and I can see why.“

“The food and service were great and can’t be being on the water!“

“The food there can't be beat it is the best. The owners and staff treat you like you are family. I miss not being able to go to the restaurant but we order from their all the time.“

“The food was amazing! Service was a C. Slow - we were the only ones in there. I asked for our bill & the waiter brought a credit card machine. I said, where is my bill and he says if you don’t trust me, then I’ll print it out. He prints out my bill, but when I went to the register, it was a different amount. Make sure you take cash or they charge you an additional 3%.“

“I absolutely LOVE this place! It is hands down the best sushi I've ever had. Every roll is incredibly fresh, and made to perfection. My favorites are the Shrimp Tempura Roll and the Crunchy California Roll, they are seriously SO good! The service is just as amazing as the food. Every single person on the staff is so kind, welcoming, and genuinely caring. You can tell they work incredibly hard, and they always make you feel like family. No matter how busy they are, they never fail to greet you with a smile and make your experience special. I go so much they remember me and always ask how I’m doing. I recommend this place to everyone because it truly deserves all the praise. If you're looking for amazing sushi and the sweetest staff, this is the place to go. I honestly can't say enough good things about it. I'll keep coming back again and again because it's simply the best. 100/10. highly recommend!“

“Great place!!! They have specials every day and we had 2 off the special menu: a caprese chicken sandwich on focaccia! Outstanding w pesto and tomato!!! My husband had a chicken southwest calzone that was huge and delicious! We have meals for 2 more dinners!“

“Stopped in to try and ordered the lunch special with 2 tenders with Carolina BBQ sauce and Tilapia. Lunch had generous portions for $7.99. Next time ill order a head because they make everything on the spot! Very good food and service. I will definitely be going back! Also very friendly owners“

“Celebrated my birthday here and it was wonderful food, service and very pleasant atmosphere. The staff was very friendly and gave excellent service. The food was great and loved the chef's show while he cooked for us. The birthday cake was delicious too. I would definitely return again!“

“Outstanding Food and service will keep you coming back!“

“My son LOVED the seasoning and was impressed with how meaty the legs were (he’s 7)“

“This place never disappoints. Food options, pricing, taste, portions, and drinks are all on par and what would be expected. Service has always been great with food arriving fast and hot and servers checking in on occasion to see if you need anything.“

“Awesome decor, super thoughtful & helpful service, delicious food!“

“First time there, can’t wait to return. Everyone was friendly, good service, great food reasonably priced. ?“

“Absolute 10/10 experience Everything was phenomenal Our server Omar was a delight. He was friendly, his suggestions were incredible, and he was always there right when you needed him before you even realized it The aesthetic was incredible, definitely the cutest restaurant we’ve ever been to And the food, oh man. The best dinner of my life. The drinks were delicious. Plus, they gave us a free dessert for our anniversary, a house made mouse that was INCREDIBLE Could not recommend this place enough!!!“

“We had dinner at White Oaks tonight and it was absolutely delicious! I splurged on the twin lobster tails. The very generous sized tails, served with drawn butter, were perfectly cooked, fresh and wonderful. My sides of vegetables and twice baked potato were equally yummy. Dessert was a wonderful creme broulee. Service was spot on professional. One of the best meals I've had in a long time.“

“I am 40 years old and I have been coming to this restaurant weekly since I was a sophomore in high school…a quarter of a century! Beef lo mein 4 lyfe…quite literally. Do yourself a favor and go support this wonderful family.“

“Wow! The best! I want to share that I’m from Puerto Rico and the food is almost the same!! Everything taste so good!!! Also they have “tostones al ajillo” come on! Love it!! For the ones looking Chinese food like puertorican restaurants here it is!!“

“Ok I ate most of it already ! I’m moving soon and I need to figure out how do I still get their vegetable soup! China house has been my go to for the past several years. If I’m feeling sick I crave their soup in. I also order the chicken and chow main. Never an issue ! Thank-you China house 🙏“

“Today we had an outstanding experience at Red Lobster thanks to our waitress. She provided A+ service from start to finish—friendly, attentive, professional, and always smiling. She made sure everything was perfect and made us feel truly valued as guests. Excellent customer service like hers deserves recognition!

Thank you
Desiree“