Restaurants near Mosier

“I wish I could give this winery 10 stars, it was absolutely the best stop of our day! We came in early in the day, so there wasn't many people there and we got the full attention of a very lovely lady who helped us with our tastings. She was so patient with our questions, knowledgeable, and enthusiastic about sharing the morning with us. I loved that they grow most of their own grapes (becoming a rare thing with wineries now), and have some of the oldest vines in the area. We enjoyed a lovely picnic (we brought our food)on their lawn after buying a bottle of the chenin blanc and taking the vinyard walking tour. It was so interesting to see the various treatment of their different vinyard blocks, and the old twisted cherry trees were really cool to look at. They are a biodiverse winery, so the grounds were lovely and wild instead of traditional manicured rows.

We ended up spending more than 2 hours there and it was a blast. I would absolutely love to go back again someday!”

“This is a treasure. The food is well prepared and is always a treat. Great price and quality. Love the fish tacos and he makes his own tortillas. Perfect for Mosier with its seasonal influx os people. Never had better fish tacos.”

“Wow!! Definitely a must if you’re here in Moiser. The owner was pulling shots and roasting her own beans in house! Amazing food all house made!
Food”

“Great place to meet up with family & friends, delicious food & drinks”

“I was in Hood River for a wedding and found this place on my way out. Such a cute vibe & friendly staff. As hard as it was to decide, I got the biscuit breakfast sandwich. It came with two pieces of marinated & fried tempeh, greens, potatoes, avocado, topped with garlic & red pepper spreads on a warm biscuit. It was served with a side salad and WOW it was delicious. I also got an iced mocha & a peach danish to take for the car ride home. Can’t wait to find myself back here someday! Updated from previous review on 2026-09-15”

“the food and service are always great. been eating there for years… they all know me!!”

“Mungen Noodle caught my attention as soon as we parked. It absolutely did not disappoint. Their potstickers were deep fried and delicious. For my main I ordered the Fire Fish making it extra spicy. The heat was well balanced and not overwhelming. The salmon was also soo good. For desert I got the sesame seed mochi ice cream. There’s something about the texture that I love. That softness mixed with the cold ice cream complimented each other perfectly. This takes me back to my visits to Japan. I absolutely loved it and would return if given the opportunity.”

“Absolutely amazing mouth watering italian cuisine. Chef Elizabeth is truly a master at her craft and I highly recommend checking out her delicious food!”

“This place has been a must stop or even the reason why I retreat from Portland for a weekend getaway. The wine selection and food are perfectly curated, and the staff are always sweet and kind and attentive regardless of how busy it is.

Kudos to the owners for creating such an amazing space. One of my top five wine bars of all time.

Oh...and Riley...!

She is one of the best servers I have ever met....”

“We were so fortunate to find this unique Cafe with one of the most eclectic and carefully curated menus. The tacos, enchiladas and quesedillas were just the right portions and we could taste the freshness of their ingredients. The crush puppies were a star as were the cider flights. What stuck with us though was how friendly, personable and genuinely kind the staff was. They made it an incredible experience. It was the most grounded and relaxing eating experience we could have imagined. Keep shining and we will certainly be back when we can!”

“The breakfast sandwiches are delicious. I would rather eat a baguette from here, butter and jam than a donut from anywhere else! I could eat here every day. Love sitting on the patio.”

“Pine Street Bakery ⭐️⭐️⭐️⭐️⭐️ On 9/15/22, I stopped in Hood River, Oregon to check out Pine Street Bakery. Owner Megan Davis’s mother started Grand Central Bakery in Seattle, Washington in 1972. Today, there are 11 locations between Portland and Seattle. If you ever have an opportunity to visit a Grand Central Bakery/Café, I recommend it. I wanted to try one of their famous Cardamom Knots, which are Challah dough slathered in Vanilla Butter, covered in Cardamom Sugar and tied in a Knot. Unfortunately, they were out. I got a Carrot Cake cupcake ($5), which is one of their best sellers, as well as a Maddie Cake cupcake ($5). The Maddie Cake cupcake is a seasonal cupcake that changes with some regularity. The current Maddie Cake cupcake is Peaches & Cream. It is Vanilla cake filled with Peach compote made from local peaches, topped with a Vanilla Swiss Meringue Butter cream frosting. I enjoyed both cupcakes but my favorite of the two was the Maddie Cupcake because it was so unique. There was a generous amount of peach compote in the center of the cupcake, as well as on top. The compote had great flavor. Both cupcakes were fairly dense but moist. In addition to the baked goods and breads, Pine Street Bakery has Breakfast, Lunch, and Coffee menus, as well as specials. They also sell a lot of other products and fresh flowers. Highly Recommended!!!”

“Been coming here for over 25+ years. Always been the best part of the drive home from sprink skiing at Meadows.”

“love the food. great service. and the chapolte sauce rocks!”

“Quaint cafe and hotel in an old school. The cafe has great vegetarian options and tea as well as coffee. Be aware there are a lot of steps from the parking lot to the cafe.”

“A great tasting menu experience with exceptional food quality and service. Hood River has been in need of a true fine dining experience and Votum delivers. My partner and I share a birthday and celebrated at Votum. I loved that they have tasting menu reservations as late as 9 pm.

We had to tasting menu with wine pairing and added the caviar. Every dish was excellent, and the wine well-paired. The caviar was some of the best I’ve had. The sable fish and beef tongue/ravioli were standouts, and we loved the multiple dessert courses. Even dishes I don’t traditionally love (steelhead, lamb) were so high-quality and executed so well that I enjoyed every bite.

Nathan provided excellent and perfectly attentive service the likes of which I haven’t had in recent memory. He’s clearly a fine dining pro with deep experience who balances storytelling and service without being intrusive.

Small points of feedback… I understand the aesthetic they are going for, but something feels a bit missing in their current layout and decor. It’s a beautiful building, and they’re going for a minimalist aesthetic, But I would love to see them solicit some design help to bring the atmosphere on par with the food and service in the long-term. It feels a bit more like a big hotel conference room than an intimate dining experience. These things are expensive, and as small business owners I think they focused first on what matters most.

I would recommend they invest in getting their fruit fly situation under control. Totally understand that it is common struggle at this time of year, but other fine dining establishment seem to be able to sort it.

Do prepare for the price tag, as it is substantial, but for us having these types of experiences is worth it. I would definitely recommend this restaurant to my foodie friends and anyone who truly appreciates fine food and service. We had a great time and will be back”

“Amazing vegan food!! Visiting Hood River. Love this place!”

“Amazing food and service. Everything was of the highest quality. Can’t recommend enough”

“This was delicious bbq! Our group tried the brisket, pulled pork, burnt ends, Mac and cheese, and picnic potatoes. The burnt ends were the crowd favorite but it was all fantastic.”

“A casual but rather sophisticated food selection with good wine and cocktail choices.”

“We can’t thank Tamara and James enough for providing such a delicious assortment of desserts as well as a beautiful wedding cake for our big day. They were professional and communicative and our guests appreciation of the spread was clear from the lack of leftovers!”

“Great food, great beer, great service. Highly recommend.”

“Always delicious, always friendly, and a FABULOUS view!”

“Nice spot. Parking can run hot and cold. Excellent shop, well taken care of. Slim on staffing, adequate to the task. Fewer food offerings than some other places, but nothing to knock them on. It was all excellent. Family friendly. Plenty of 4 tops can easily be 6, or taller tables for couples.”

“Friendly space with good beer and cider”

“Great food & sweet employees!”

“The Scandinavians know how to do breakfast.”

“On our way back to Pendleton from Portland, we stopped to charge our car. Then walked over to Solstice Wood Fire Pizza for dinner. We decided to order the BLBB pizza, a hot Kenyan Grey tea, and a huckleberry organic lemonade. Our server Brad N did an awesome job making our dining experience a real treat.”

“Beautiful Family-frienly shop. It is Hood River's Living room.”

“Thank you Boda's Kitchen for everything you do. You make everyday special and special days extraordinary. From the cookies, hot and cold sandwiches, fantastic salads (actually more than fantastic), roast chicken and potatoes, to your cheese and salum selections and all the tasty treats to go with. Then the special days, wow, your catering is absolutely the best. We all know that if it comes from Boda's, it will be incredible. Thank you, Thank you, Thank you”