“Rovente had been our go-to pizza delivery for years when living in NE. We were very excited to learn there's one in Tigard when moving here a year ago. Just as good as the one on the Eastside! I think we've tried just about all of their specialty pies and they've all been great. Fast delivery, easy online ordering and rewards too!“
“I love this place thru & thru! If you haven't been, do yourself a favor. So chilled, with a poetic and tepid groovy vibe, this spot is hotter than lukewarm. All the puns not intended actually. It's just a well designed little place to enjoy attendant service, tiny or not so tiny dishes of luxury, and a balanced ambiance erring on the side of elegance. Come. You won't regret it.“
“I don't know if the service or food is better but both are incredible. I haven't had better pasta. The albacore bruschetta was one of the best appetizers I've ever hadm so was the burrata was this fry bread. Go back and get something else again. It's so good.“
“Had a great meal here on Friday night, including some of the best gluten free pasta we've ever had. Service was lovely, very professional and we were treated well. Was a nice evening out. We did make a reservation, which was ready and waiting for us. I would recommend reserving a table before hand as it gets quite busy. Can't wait to go back!“
“We have been dining at Gilda’s for 6 months. Thank you to our friends Linda and Paul for introducing us to this wonderful restaurant. The food is authentic and delicious. It is a family owned restaurant and the pride of the naturally sourced ingredients is very evident. Everything is made in house. The service is exemplary! Go, you won’t be sorry!“
“First I want to say that the Alfredo pizza was the best vegan pizza I’ve ever had. The food here is 10/10 with some of the best vegan food in all of Portland. However, the service was horrible, we had to work to get our waiters attention to get more water and asked for our bill twice before receiving it. With a no tipping policy in place I feel there was no incentive to provide good service.“
“I went with my family during Happy Hour and the food was delicious.For starters we ordered some ricotta cheese crostinis that were delicious and a "small" salad which was more than enough for 3 people.The pizza was a delight but the best thing was to accompany it with a delicious sangria.I highly recommend this place.“
“Food was outstanding! We had the carpaccio and crudo to start, carpaccio was the show stopper. Trout and pork for mains, both cooked excellently, and then had the sorbetto and pana Cotta for dessert. The quality of ingredients and flavor/texture combinations were amazing! The service was so-so, told them it was a special occasion in advance but no acknowledgement of that. The server also gave us some awkward guidance when selecting wine, and wasn't super warm or friendly. Tables were pretty close to each other, it felt like we were spilling off a little with two entrees and drinks.Dietary restrictions: Amazing selection of gluten free appetizers and entrees!!“
“Outstanding food, service, ambiance, everything. The food was consistently refined but unpretentious, and every bite was balanced and sooo yummy. The service was a level of fine dining that we don't otherwise get in Beaverton, but still totally relaxed. It's a set menu, six courses the night we were there (maybe always?), each one delivered by Don with an explanation and background. Tiny space, make a reservation.“
“I used to live just outside of Venice and this is some of the most authentic Northern Italian food I've had in the states. We fell in love with the salt cod crostini (cicchetti al baccalà), radicchio salad with fresh oranges and black olives, supplì with a raddichio and gorgonzola filling, handmade pastas, buttermilk panna cotta, risotto tart, and the wine list (!) It's all perfect and the wait staff were attentive, super knowledgeable, and happy to share their love of authentic Italian food! We will be back many times.“
“I was pleasantly surprised by how lovely this place is. I especially liked the ambiance and the coloring of the restaurant. My friend and I got the tagliatelle with crab and the risotto. Both were so delicious, light and well balanced with all the flavors.“
“We had a magical time celebrating our adult son's birthday. The service was at the next level, the food was delicious, and the space and ambiance were so comfortable. The wine list gave us some great options as well. Highly recommend this place.“
“Fillmore Trattoria is our favorite dining experience in Portland. We have eaten there for 8 years on our visits to Portland. It is truly where the locals eat. The Food is excellent and Spencer and Emma are wonderful cooks and hosts. I highly recommend eating there.“
Italian • $$
“I had one of the best dishes that I have ever had the pleasure of putting in my mouth. Upon the waitresses enthusiastic recommendation (she seemed really excited about it) I went with the Boscaiola with pasta instead of ravioli. Every bite I took I closed my eyes to just enjoy the explosion of flavors. Hands down best food ever. Highly recommend but don’t forget your reservation!“
“On my first visit, I went with a group and we shared nearly the entire pasta menu family-style. Before we even left, I was texting a friend about how they needed to try this place because each dish was, individually, the best pasta dish I’d ever had. On the next visit, I heard the table to the left of me say “This is the best bolognese I’ve ever had.” Earlier in the night the table to the right of me couldn’t stop talking about how the chicken cavatelli was their favorite pasta they’d ever had.So, come to Montelupo for the best pasta you’ll ever have!“
“Food was lovely, pasta had a perfect portion size if you’re just in the middle of being hungry and not. Service was good, just took a little long because it was a friday night. Atmosphere was not the best, there was a rowdy table behind my family that just put off out our whole vibe for the night and was very overwhelming for being outside around a lot of other people. (if you easily get overstimulated I suggest eating inside) Totally not the restraints fault, just an unlucky role of the dice“
“I had dinner there tonight and left happy. I kept it simple with their spaghetti and meatballs and the dish was phenomenal. Great service and atmosphere, along with really great food. I look forward to going back and exploring their menu more.“
“This is the new go-to lunch and dinner spot for all Portland adventurers.Amazing meal! You can taste the high quality of the ingredients and the love put into the food.The staff is extremely friendly and accommodating, and the atmosphere is perfect for anything from first dates, to family dinners, to business lunches. I cannot wait to come back. Perfect 10’s!P.S best wine selection in Portland!“
“This is one of those reliable, reasonably priced, delightful places to dine. Service was the best. Recommendations were appreciated with spot on wine pairings. The cacio pepe was delicious!! As was the rock fish & broccolini. I enjoy the mushroom bruschetta every time. It is my favorite. Aria gin Martini was perfect. All desserts were great. We tried 4. The pot de cream really shown. Only negative was the bread. Maybe stale. Or maybe just not the best. Hard with little flavor. But otherwise, wonderful!!“
“I was in town sort of visiting after helping move my daughter and her boyfriend to the Portland area. we randomly met the owner of this restaurant and thought we'd give it a try after seeing the menu online. Instantly loved the atmosphere as soon as we walked in to be seated!!! The waitstaff was friendly and awesome, than the food came and it was delicous and off the charts amazing!!! presentation, portion size and taste was perfect in my book. I loved it!!! Great experience!!!“
Italian • $$
“This is the 3rd time I've been to this restaurant and I continue to be impressed. It just has a good vibe and the food is great. I also like how the owner comes around to make sure his guests are happy. That's a nice touch that most restaurants don't have.“
“I used to work at one of the Geraldis in Arkansas and it was pretty spot on to what I know. Worth the 3 hr drive. I ordered the Italian sausage and they cut it into medallions instead of lengthwise. Other than that, flavor match is what I remember. Very good. I’ll need to come back and get the chicken parm sandwich and the Chicago beef.“
“From bolognese on pasta to nettle ravioli and delicious dessert options, we all enjoyed our meal and the cozy atmosphere. The limoncello drew several sighs of delight, too. Waitstaff are very attentive and took good care of our party.Parking: On street and side/residential parking is hard to come by, so allow a few minutes to find a spot and it's all good.“
“Authentic panzerotti experience ! 10/10The owner was so friendly and a pleasure chatting with. Was a mandatory stop before ending our trip in Portland and driving back to Vancouver, Canada. Tasted like we were back in Bari, Italy. It’s all about the Barese! Bravo!“
“From the moment you step through the door, Vista Spring Cafe welcomes you with its inviting atmosphere and warm hospitality. The rustic yet elegant decor, adorned with vibrant greenery and natural accents, creates a serene oasis where you can escape the hustle and bustle of daily life and unwind in style.What truly sets Vista Spring Cafe apart is its exceptional culinary offerings. With a diverse menu featuring an array of freshly prepared dishes inspired by global flavors, there's something to tantalize every palate. Whether you're in the mood for a hearty breakfast, a light lunch, or a decadent dessert, Vista Spring Cafe delivers with flair and finesse.“
“This place was shockingly good with service to match. I had spaghetti with meatballs and my wife had beef stroganoff. Both were of the highest quality. Each bite made me stop and think about all of the flavors. It's not a fancy restaurant by any means and it's small, but that's not any reason not to go. There is a decent sized parking lot.“
“This place is marketed as a dive online, but it's more like a casual bar and restaurant. The cocktail program and menu are incredible, really tasty and perfectly prepared. Staff is friendly and made sure I got the meatballs on my rigatoni. And I could eat and entire jar of the pickled cauliflower. I just moved into the neighborhood and I will be back often“
“Best pizza joint in PDX from my family of pizza snobs lol.Wood fired, so not New Haven style exactly, but pretty darn close for what you'll find in the metro area. Crust nice and thin with a crunch.*If you like doughy pizza with way too much cheese and toppings that turn the pie into mush...this place is not for you.*Thanks for giving us a slice of home Dimo's!“
“Our area needs more small businesses and especially restaurants! We wandered into Gambino's one day, and we've probably been back a half a dozen times now! It's a super cute and cozy environment, food is amazing, and service is always great! Definitely recommend trying it out, you won't be disappointed!“
“I have dined at Decarli for years, and it has started to slip. This was the first time I had eaten at the new location (the former buffet), and atmosphere took a big hit. Food is different. I had Chitarra and the pancetta was decent, but not as tender or as delicious as before. There was no bread served. And the feel was one of get in, get out. The staff was fine, it was just disengaged. The worst thing was the Resy app to reserve a seat. It is detestable. It is bad enough that if I am required to use it, I will not eat at the restaurant. I do not need a reminder text an hour before the appointment. It is dreadful, and commodities customers.“
“Excellent, excellent service and lovely wine pairing with good food in a quaint and intimate atmosphere. The food was delicious but didn't leave a lasting impression. Was it bad food no not at all, but was anything special about the food...not really. It was all a little bland all in all. I would come back, but would I ever crave to do so,no.“
“My date picked this spot for a spontaneous lunch date, and we were both so happy we came!I tried the fried Brussels sprouts, which I honestly couldn't have done better myself. They were so tasty, sinfully good even ?She tried the black truffle pasta, and the delicata fritters, and we were both totally blown away by all the food.I'm definitely coming back for more! Gotta try the eggplant parmesan next!!“
“Hands down the best lasagna I've ever tasted. Paired with a glass of Chianti, I was a happy camper!Parking: It was unfortunate that I had to leave my family and park several blocks away, but the exceptional dining experience helped me forget about that inconvenience.“
“We have been dining at Gilda’s for 6 months. Thank you to our friends Linda and Paul for introducing us to this wonderful restaurant. The food is authentic and delicious. It is a family owned restaurant and the pride of the naturally sourced ingredients is very evident. Everything is made in house. The service is exemplary! Go, you won’t be sorry!“
“There’s something really special about a place where you can sit, enjoy a meal, and sense that everyone from back of the house all the way to the front of house, has chosen to be there. Passion and intention seeps from this restaurant. What more can you ask for?Portland is lucky. Decent Italian food, outside the home, is hard to find in our city.My advice to anyone reading this review:Just go. Take an evening and just go. Try the olives and have a glass of grappa.Thank you and see you soon.“
“We had a great evening! Celebrated our adult son’s birthday! Excellent food and a very good and friendly server! Love this place! And our six year old had his front tooth fall out into a plate of pasta! Don’t worry, we found it :) He was so excited!“
“Hands down the best vegan pizza I have ever had. Sizzler’s vegan pizza is just really crust, tomato sauce and toppings. Most places can’t get the cheese right.This place does the vegan cheese so well - the texture (the stretchiness and the chewiness) of the cheese is just like dairy cheese.After turning vegan, I had the rare craving for pizza (not meat really) and this place is perfect for that.The ice cream was also excellent.“
“Love love love this place. The server was fantastic. He described everything perfectly. Great communication. The food was so creative and tasty. Italian - American with a creative twist. The owner was so lovely. He gave us limoncello. We are going back for sure.“
“We used to live in PDX and still go back occasionally. When we do, Cafe Mingo, after all these years, remains a dining destination. In a foody city, it is consistently good, lively and friendly. It's a nice mix of "old Portland" with a younger neighborhood clientele and predictably good food. It's the ultimate "comfort food" place.“
“Staff is super friendly and helpful during the ordering process. They are also super sweet and charming! I was having a rough day and this coffee helped me through the day. He even said if I didn't like it I could change it since it was a slow day. Such a sweet individual.Dietary restrictions: I am a vegan and they had many choices to pick for and helpful suggestions!“
“Bar Rione is a lovely wine bar next door to Piazza Italia, an authentic Italian, tasty, affordable food with classic Italian service and beautiful wine selection. Friendly, clean, and happy environment for great food. Annually, the put on a Truffle Dinner with a guest chef from Italy who brings black truffles for the meal. Special event with special people.“
“Food is always top notch! Service has gone downhill since Covid. Be careful, they charge auto gratuity regardless of party size and have increased it from 20% to 22% - recently.Either way, the food is worth it. Just don’t be surprised when the bill comes.“
“My wife and I were in the area after dropping the kids off at the airport, and we googled nearby resturants. Lucky for us Caro Amica came up. It had good reviews so we gave it a try.The atmosphere is very nice but casual. The service here was friendly and very professional. Our waitress, Celina did a wonderful job.The food there is delicious. We started off with the prawns in a white wine and garlic sauce and some toasted garlic bread. There was plenty for both of us, I soaked up every drop of the sauce with the bread. My wife had the cheese ravioli in a marinara sauce and loved it. I then had the Angel hair pasta with pesto and sausage. The cream sauce with the sausage and pesto was really, really good. The portions were very generous but the food was so good we didn't have any left over to take home.One of the best meals I've had in months.Can't wait to come back.“
“I recommend the food. The staff? I’m sitting outside City Pets next door and I can’t go in because of Covid policy. I didn’t want to sit in my hot car. Cibo was not yet open. There are five empty outside tables and zero outside tables taken. I asked if I could sit at one while I waited for City Pets to finish. The complete answer I got was “Well… we open in four minutes.” So now I stand against my car on the sidewalk, staring at five tables outside Cibo still not in use. Much appreciated. I should not have bothered to ask. I doubt anyone seated outside will appreciate me staring at them, should any tables ever be taken. Again, the food is good.“
“My wife and I stopped by for a quick and unplanned "date nite." When we arrived at 6:30 pm on Saturday we saw no one in the dining room (hmmm), but we decided to dive in. The place is quaint and a bit of a "hole in the wall" as it is in a strip mall. BUT, they have done a great job with the design. We were greeted promptly and placed our order at the counter. Quick payment and we were off to the table. Note: You grab your own silverware and fill you own drinks. The food came out quickly. Bread. Salad. Main course. Not a bad deal. I had a simple bowl of pasta for $10.95. My wife's order came in a just under $20. The food looked and tasted great. By the time the food arrived, five more groups came in. Overall, we liked the place, and expect to come back.“
“Most amazing staff and ownership, if you've not been the Mason, you should be, I miss it when I can't get there and I'm happy as hell when I can.Lawson took amazing care of us along with the rest of the staff and cannot wait to go back for my next meal.“
“I feel like I’m at home when I come to Justa! I usually order the kale salad. Today it felt so cold out I ordered the bucatini was prawns and Manila clams. Loved it so much. It was perfect with a glass of Prosecco. Can’t wait to come back again. Cheers!!!“
“Came in after spending 7 weeks in the woods eating self made stews out of a pot. (I’m a really good cook so it’s better than that sounds)This was my first meal back in civilization and my wife and I chose their 10 coarse chefs choice. WE CHOSE WISELY.Sat at their bar facing the kitchen and I couldn’t have had a better dining experience. Very recommended.“
“Ordered the pepper Philly cheese steak. I added mayo to mine. I absolutely loved it. Plenty of meat and great balance of cheese. Can't believe I waited so long to try it. Bought a brownie too. Very good. Had an IPA beer while I waited. All around great experience.“
“My partner and I have been fans of Pastini but had not eaten at the Bridgeport location. There was a nearly hour wait to get seated on a Saturday night, but boy was it worth it. We got excellent service from Ina, who was friendly, willing to answer any questions, and prompt in delivering our food. Prices here are excellent for the value of the food you get. Their pesto is some of the freshest I've ever had, and I fell in love with the meat sauce pasta that my boyfriend ordered. Even better was the soup of the day, which was a bacon corn chowder, that I'll definitely be craving for a long time. For dessert, they have a few good options that they typically offer at Italian restaurants, and we'd highly recommend their gelato. The restaurant was nice and clean, simple but comforting yet classy. Excellent experience here and we plan to return for sure (we just hope the chowder will be there when we do).“