New American Restaurants near Tigard, OR

“Had a get together here with friends and family. The atmosphere inside is so inviting and relaxing. There’s many options for entertainment. I felt like I was out but in the comfort of already made friends. And the food was delicious. The fries are so yummy. You must get the secret sauce too. 😋It’s as if food truck food collided with restaurant quality. Everyone should be trying Zeno’s Fusion. It’s a bonus that they are veteran owned and ran. The prices are great with the quality of food and the portions.“

“Great place to have a cold one“

“Ellen was an awesome server on our celebration #cosmedaesthetics and #jetlag what a great server! And only a block away from our spa! We will be back for sure“

“I'm not sure why in my mind I expected a mediocre experience but man was I wrong and glad of it.

My wife and I stopped in for lunch and got the French Dip and Santa Fe Chicken Panini. We split them so we were able to both try two different sandwiches and they were stellar. The French Dip was the best I have ever experienced, even beating my own cooking as well as the Panini brought together flavors in a manner which I had never tried before and it was refreshing. All the wait staff were amazing and some even dressed up for the holiday spirit!

I'd highly recommend to anyone doubting this as being special to give it a try because I believe you'll be happily proven wrong.“

“Best local bar ever great people!“

“High energy and volume. Great service. Family style small plates staggered out makes for a more enjoyable and slow paced meal.“

“Great food, lots of fun flavors.“

“Amazing Dinner at Plumb @ Deadshot!

We had the pleasure of dining at Plumb inside of Deadshot one evening about a month ago with friends visiting from out of town, and it was a truly memorable experience. The highlight of the meal for me was the pork chop--perfectly cooked, juicy, and packed with flavor. The appetizers were fresh and absolutely delicious, a great start to the meal. We ordered three and they were more than plenty for all five of us to get our food journey started. The selection of alcoholic beverages was awesome, and each drink complemented the dishes perfectly. The atmosphere was cozy yet inviting, making it the perfect spot for a relaxed but special evening. Our waiter was attentive, answered all of our questions knowledgeably with enthusiasm and timely. We'll definitely be back!“

“Patrick and his staff go ABOVE and beyond in terms of giving the best service and preparing the most delicious food. You can tell every dish is made with love, with so much attention to detail down to every single ingredient. Every time we dine-in, we are never disappointed and leave full and happy. Every dish I’ve tried always exceeds my expectations. Patrick is dedicated in his work and wants every single customer to experience the best. That’s what I love about Patrick, he will go out of his way to make sure you get to experience the full potential of every single one of his dishes. He’s always trying to find ways to improve his dishes every single day (which I’m not sure how that’s possible when it’s already the best) but that’s just the type of guy he is, always wanting to do better. Thank you for always taking care of us and making sure we have the best time when we come in❤️“

“It was delicious!!! Rabbit, foie gras, pigs feet, escargot, halibut, eel, scallops, all the fancy sauces….SOOO good!! Every bite was just perfectly executed. The staff was so friendly and engaging which made it really fun to sit at the chef’s counter!“

“Thank you Firehouse team for making our wedding day go perfectly! We booked out the entire restaurant for the day, so we were able to decorate and get ready starting at 11am. With our 42 guests, we held the ceremony in the patio out front, then had dinner upstairs and the dance party downstairs. The food was incredible and we heard so many compliments about it from our guests. Working with the events manager (Alec) was great with his quick responses, flexibility, suggestions, day-of coordination, and DJ-ing!!“

“I am a programmer for a local city community center, and our group of seniors (13 people) had the most wonderful experience! The food, ambiance and amazing service that everyone received was top notch! What made it a truly memorable experience was the group getting to meet Cheryl herself, who was so accommodating and generous. Thank you Cheryl❤ , we will be back again and will be singing your praises with our friends and colleagues.“

“Whole menu from start to finish was creative, beautifully presented, and so freaking delicious. The octopus, sea bass and the panna cotta were my favorites. Service was attentive, and all the wines were paired incredibly well. You can tell the owners are so passionate and excited to share their family culture - as they should be! The whole vibe of the place is cozy yet elevated. Definitely plan to come here again!“

“Great restaurant, we go everytime we are in Portland. Great food, great ambience and wonderful staff. Plus an outstanding butcher shop“

“all I can think saying is it’s delicious every spoonful come out and have some …delicious I promise“

“Overall a good experience, although we left hungry and came home and ate leftovers. This was disappointing after spending $130. We ordered 3 items up front not knowing how the size portions would play out. The plan was to order more if we were still hungry. We were still hungry but it took soooo long for the food to come out that we had to go. We had already been there an hour and a half. The drinks and food that we did have were very good. The citrus salad was probably our favorite.“

“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.“

“Everything was just perfect. Food was delicious (pan seared chicken) and wine selection excellent (Crement). We took advantage of $1 oyster special as well, which was an unexpected surprise. If I lived in Portland I would eat here every day.“

“Went here as a early Mother’s Day treat with my daughter. Had the sample plate…. So delicious and we learned we liked it all! Also got a sundae….. totally recommend. For take home I got the cookies. This place is a gem! Stop by and check it out for sure if you are ever in the area.“

“Wonderful experience. From Chicago and visiting my daughter in Portland. The food was exceptional; the sausages, wurst, rouladen and all!! My daughter has celiac and trust me when I tell you that you give up ZERO by eating gluten free at The Slide Inn. FYI, none of us had ever tasted onion rings quite so good. Thank you so much for sharing your wonderful little restaurant.“

“This is an upscale restaurant that hosts two seating per night. We arrived for our 5PM reservation and were greeted promptly as promised. From the moment we arrived we were treated with deference and care. Every staff member, as well as Chef Adams, was thoughtful of our needs and anticipated them before we could ask. The restaurant itself is charming and eclectic. Framed art, potted plants, serve ware and an abundance of cookbooks are arranged neatly creating an atmosphere of warmth and welcome. We were fortunate enough to be seated at the Chef's counter and enjoyed engaging, knowledgeable and informative conversation throughout our visit. Our reservation was for the seven course spring menu and as soon as the first appetizer arrived we knew we were in for an outstanding experience. Each course was thoughtfully and meticulously prepared. Each dish was an explosion of flavor and always a delight! The creative combinations of flavors and textures left us in awe of Chef Aaron's skill and creativity. The attention to each detail, recipes, hospitality, plating and ambiance was impeccable. We could not have been more impressed. We hope to return again and again!“

“In the city of breweries, this is the best brewery.“

“Everything was great. Ordered the chefs benedict. Was delicious, minus the brussel sprouts were under cooked and hard. Also didn't quite have the bourbon glazed flavor.
There was 1 guy that came out to the back patio who told our group of 9 to be quiet, while there were only 2 other tables inside... We were already closed out and ready to leave.All of the other employees were great.“