50 Best Seafood Restaurants near Barrington

“nice atmosphere. fresh raw bar I DO NOT RECOMMEND THIS RESTAURANT. SMALL SERVINGS & PRICEY. Current menu not online.. checked several sites and each had a different menu.“

“Amazing in every way, I’ve been delivering here working for UPS for awhile and decided it was time to check it out. Bluewater did not disappoint and delivered one of the best dining experiences we’ve ever had! Can’t wait to go back!!! Five STARS ⭐️“

“A new favorite, everything was fantastic. The Stoli Doli drink was a favorite. The shrimp and oysters 🦪 were delicious“

“Sal- BEAUTIFUL young lady with a tattoo on her hand...Was just amazing.... She has the most infectious smile, pleasure energy and complete description of all food items that entices the palate. This was the most amazing experience... she may do this all the time, however her impact on these two guests... GIVEs her around of applause!! Thank you ... Food was awesome too!!“

“Stephanie was an exceptional bartender—easily one of the best servers we've ever had. She was incredibly knowledgeable about gluten-free options, which made a huge difference for us. Her attention to detail was impressive, from promptly changing out silverware between courses to keeping our drinks filled without us ever needing to ask. The food was outstanding! The carpaccio was the best we’ve had, and the gluten-free s’mores dessert was absolutely delicious—a perfect ending to the meal. The atmosphere had a great vibe with stunning views, making the whole experience even more enjoyable. We’ll definitely be back!“

“A wonderful place with exceptional friendly service . The puff cakes are a dream . I ordered mine with fresh fruit . We also ordered the scrambled eggs. Light and fluffy it was delicious . The only thing we did relay to the staff ? It is served in a small cast iron pan and I immediately noticed a strong fishy taste in the eggs . Waitress told us they cook the lobster Mac in said pan . This could be a huge problem for the restaurant as some people are allergic to shellfish and could have a bad reaction to the scrambled eggs . We definitely will be back !“

“Had a date night with the wife. Great food and drinks . Great atmosphere 5 stars“

“We discovered this small family restaurant a couple of years ago and it has become one of our favorites! The sea scallops are the best we’ve had anywhere ( so sweet and cooked to perfection). We’ve tried many of the menu options and have never been disappointed.“

“I had a birthday celebration at this restaurant. We sat near the cozy fireplace on a chilly night. The cheeseboard (varied cheeses, focaccia bread, honey, blackberries, nuts, jam, greens) and Pt. Judith calamari were beautifully presented. Excellent bottle of Pinot Grigio from Tuscany, Italy added to food, Staff was very accomodating. I enjoyed mussels, scallops, little necks over pasta in scampi sauce. Others had the salmon as well as the bolognese. It's a very roomy, quiet setting near the water. Staff came out to sing happy birthday with a luscious ice cream dessert with a candle on top. I was pleasantly surprised. We will return to this place for sure!“

“Excelente! Recomendo!“

“Myself and My dad went for the first time ever on Thursday May 9th. we are both huge seafood lovers however my mom and my husband are not. So we planned a night out and our number one goal was to look for a great Buck A Shuck with an excellent menu! We found both, my dad saw the Oyster Po Boy and he was sold right there. We arrived shortly after they opened around 3 and took our seats at the bar. I am horrible at remembering names. We ordered a dozen(6 for each) oysters. Shortly after we realized we should have ordered a dozen(6 for each) little necks. I am sorry for the inconvenience of not ordering them at the same time. After eating both the dozen oysters and little necks which was truly fascinating to watch as he just shucked them open with no problem. I ordered the Salmon Burger which was AMAZING and my dad got his Oyster Po Boy. Which he also said was AMAZING. The bartender asked if we saved room for dessert. However we both looked at each other laughed and ordered another dozen (6 for each)oysters as a dessert. All in All the food was great. Everything tasted so fresh they oysters and little necks were so sweet and briney. Fantastic!! Loved the atmosphere and watching all the orders go out and the gentlemen just shuck away at the oysters and little necks. Looking forward to the next time we come!!“

“I recommend everything about this place - phenomenal restaurant. Service was top notch. Oysters were perfect and lobster rolls were huge - they say 8 ounces of lobster - had to be closer to 1 lb. On a Friday, got there at 8:30 PM (after the dinner rush) and had no wait for a table. Pretty much a perfect dining experience.“

“Nice location. The restaurant is very clean, bright, great views. The food was average, portions are on the smaller side. I got the baked stuffed shrimp, it came with only four med size shrimp, very little stuffing, a small sweet potato and undercooked green beans. I usually cannot finish my meal, and I left hungry. I would give it another chance if in the area, but wouldn’t go out of my way.“

“You got the best fish and chips! Staff was super nice! I tried the oysters and they were amazing also!“

“Really good Lobster Bisque soap purchased from a local supermarket here in NE PA. Backstory. I attended Endicott College back in the day and remembered sitting on rocks in Rockport with bunch of friends, enjoying the fresh, local seafood. 🍤 I recently noticed this brand while shopping and although pricey, I decided to try it for lunch today. The boil bag was easy peasy, enough for two bowls and like I mentioned to poster below, I purchased some RANA lobster ravioli that were void of any indication of lobster, although it was listed as second ingredient on packaging. I combined the two. What a delight with great flavor, thick broth and satisfying product. It’s what I purchased when your New England establishment is a distance away. It’s next best thing! 😋🦞“

“love this place“

“Spent a few weeks in Tiverton. Had great experience with the dad and daughter team which keep the business running. Honest, knowledgeable and caring. Please see the halibut and swordfish dishes I cooked up. Great job. Make a visit. PhilG.“

“The food is really good. Good people also.“

“Great food and great drinks! Can’t wait to come back here!“

“Awesome family staff! Above and beyond service! I'm excited to have found a great place like to do business with! You will not be disappointed!! From a very pleased new client“

“I have been a customer for 5 years and live an hour away. I hold oyster parties for my oyster loving friends so I shuck all the oysters myself. I have shucked many different kinds of oysters but AMH are a dream to work with because they are consistent. Very few if any bad ones. I love the selection too. Ordering and pickup by car easy.“

“The chicken with fries with sauce and little extra was amazing had it for the first time yesterday. Haven’t had something that good in a long time. Loved it! It was recommended by a friend and I’m hooked. I got tostones too and those were great too!“

“Captain Resto's hosted my husband's 50th birthday and what a great venue it was! Eva and her staff were excellent, serving 50 guests. Food, cocktails and service were outstanding. I would highly reccomend this venue.“

“Excelente comida y atención 💯“

“First time trying the lobster bisque and it was delicious! I’ve had other menu items in the past but the bisque is hands down my favorite! Who says you can’t enjoy seafood in the winter? Great for takeout on a chilly night. The dining in experience here is also very good. I’d reccomend for date nights during the warmer months. 🦞“

“So I randomly found about this place and had to go as my nickname is Iggi. We live in CT so the drive about 90 minutes and it was worth it!! This place is actual perfection. The food is incredible, the vibe is awesome, the service is the best and I even love the hoodie I bought there. Must try’s are the Lobster Bomb, Loaded Mash Potato flatbread, beer flight and the chowder flight looked amazing, I’ll try that next time. Everyone was so cool, all the servers, even the manager. Our server Nicole S deserves a shout out, she was attentive, knowledgeable and fun. Highly recommend.“

“We ventured into Providence to Providence for a quiet dinner on a Sunday evening. I'm so glad we chose Ten Prime Seafood. The hostess was charming, the waitstaff was professional, and the food was delicious. We started with the Chicken Nuggets & Caviar, crispy and delicious. The Lobster Tortelloni in pink vodka sauce deserves its own fan club. The sauce is rich without being heavy--creamy, bright, and so flavorful! The swordfish entrée was just as impressive. It was beautifully seasoned and grilled to that ideal point where it's still juicy and tender. We finished off the evening with perfect pairing of Creme Brulé and an Affogato. Ten Prime Seafood is a wonderful addition to the Providence restaurant scene!“

“Great food and friendly service. Beautiful location.“

“Great food. second time we came. first time we had the Lobster BLT. This time I had the scallop and clam dinner. Both times excellent. Cheesecake could definitely be better.... I know a guy“

“We hosted our daughter’s first birthday at Portside Tavern, and it was truly the best experience from start to finish. The event space was spacious, clean, and perfect for a private celebration. Set-up was easy, the staff was incredibly attentive and friendly, and the food was excellent. A special shout-out to Caroline, who was wonderful to work with and made the entire process seamless and stress-free. We couldn’t have asked for a better venue and would highly recommend Portside Tavern for any private event. We’ll absolutely be back!“

“A great spot!! We love the food and drink and the service is the best!!“

“Love this place! They offer seafood and other items. Today, I had the clam chowder and clam cakes with a soda special. The clear clam chowder clear was outstanding and plenty of clams. The clam cakes are just as delicious too. They offer outdoor services and the dining area offers a beautiful view of the ocean while enjoying the food. Highly Recommended to give this place a try.“

“Always fantastic and delicious“

“I absolutely love the food! I always get the large carne asada. Its carne asada, white vegetable rice, salad with piccolo de gallo, carrot and macaroni salad, fried platano and beans. It’s authentic Guatemalan food and I love it.The inside looks a bit janky, but they just opened up. I remember the building itself was a party store than it became a Panda Express and now it’s Xoyita. I usually get take out and eat comfortably at home.“

“What can I say? Avenue N is definitely one of the best in the state for farm to table comfort food and cocktails. However they really outdid themselves with, what I would call, the new “it” dinner option- the birrio burger. Every bite has flavor & every bite melts in your mouth. I hope this becomes a weekly special due to its uniqueness. My “pear-suasion” drink complimented it perfectly. As always the staff there is top notch. Definitely make a reservation for an epic experience. PS please change up your dessert menu. We need some new creations.“

“Delicious fish and chips! I went yesterday the kid taking my order was super friendly! The fish and chips are so delicious definitely coming back thank you“

“**MY EXPERIENCE**

Bristol's energy was palpable as we discovered a hidden treasure—a bustling fish market smack dab by the docks. The salty air was alive with anticipation, each breath a promise of fresh delights. We grabbed a sandwich, and what a revelation it was! The fish hit the spot with such freshness. This local favorite was a culinary masterpiece, lovingly crafted from the very boats that braved the sea for the freshest catches.

Watching the fishermen at work , The atmosphere buzzed with life, drawing us deeper into Bristol’s vibrant pulse. It wasn’t just a meal—it was a dive into local life, a snapshot of raw energy that defines this city.

Service was good as we ordered and sat outside , this is a small building . We left satisfied and truly in love with this slice of Bristol paradise. This is where the adventure truly kicks off. I will be back!

**HISTORY & CONTEXT**

Quito's restaurant Nestled in the harbor waterway this eatery embodies the region's rich maritime heritage. Fishing here isn't just a job; it's a way of life. Local fishermen have long depended on these waters to provide the freshest ingredients, ensuring every dish tells a story of the sea's bounty and the community's resilience.“

“A wonderful experience and the best Italian restaurant in Rhode Island“

“Always good food! Wish they had a raw bar!“

“Good menu!!! Good drinks! Buen sabor y buen ambiente! Todo es bueno en “El Marinero” .“

“Great place! They accommodated my group of 12. Went out for dinner after Graduation! I will say the price isn’t the cheapest but I believe the atmosphere and food makes up for it. The Connecticut lobster roll was the best I’ve ever Had!!“

“We have dined here a few times, from out of town, and last night had an amazing experience with our waitress,Toni! She was such a pleasure and genuine person. She made us laugh and will be asking for her when we go back! If you eat here- ask for Toni!“

“Our server, John, was absolutely top notch, friendly, professional, knowledgeable, timely, attentive, and just a total pro at his job, he represented the restaurant beautifully and if I ran that place, I would be sure to keep him in the public’s service, food was great, view was great, 5 stars.“

“Delicious food, great service and I highly recommend.“

“Always a great experience at The Lobster Pot!“

“RIKFC can attest first-hand to the care that goes into the food prep at Sake Cafe, and the tastiness that comes out of it. And nice, warm, kind owners. Support this local business- good food, good people.“

“Great food and awesome service.“

“Just came from Palmer River Grille, it's very nice inside and the food was excellent. My wife had a small issue with her meal (no need for details), the managers took care of it no problem, which they don't have to do, so I want to take this opportunity to thank them. Our waiter Derek was awesome! Just want to acknowledge everyone there, the wait staff etc. are very friendly, everyone seemed to be enjoying themselves and their food. I would recommend them to anyone and for sure we will be back. Thank you!“

“Last night, May 5th, my fiancé and I celebrated our engagement at The Capital Grille in Providence, and I truly cannot put into words how special the entire staff made us feel.

We had no reservations and decided to walk in after my proposal because the restaurant was across from our hotel. From the second we walked in, the experience was absolutely exceptional.

Our hostess, Jada, was incredibly sweet and welcoming. When she asked if we were celebrating anything special and I shared that we had just gotten engaged moments before, she immediately made us feel celebrated and cared for. When she brought us to our table, it was beautifully decorated with heart confetti and a handwritten congratulatory note. Such a thoughtful touch that instantly made the night even more magical.

Our server, Alex, was AMAZING. Truly one of the best servers we have ever had. He was attentive, kind, professional, outgoing, and made our entire experience feel warm and personal. Every recommendation was wonderful, the service was flawless, and he genuinely made our night feel extra special.

Then the manager, Danielle, came to our table to personally congratulate us. She had such a beautiful energy and made us feel so welcomed and appreciated. She told us if we needed absolutely anything, to let her know. That small moment meant so much to us because she genuinely did not have to go out of her way to make us feel celebrated, but she did, and it made a lasting impression.

The food and drinks were phenomenal from beginning to end. Everything was delicious. But what truly touched us was how the night kept getting sweeter. At the end of dinner, we were surprised with a complimentary dessert that said “Congratulations” and it was incredible. Even as people who normally don’t like cheesecake, we both loved it. And just when we thought the surprises were over, Alex came back with a bottle of champagne and two glasses as a gift to celebrate our engagement.

The level of hospitality, kindness, and genuine care we experienced at The Capital Grille was beyond anything we expected. They turned an already unforgettable night into an even more beautiful memory we will cherish forever.

Thank you so much to Jada, Alex, and Danielle for making us feel so special. We will absolutely be back. Five stars isn’t enough.“