Cajun Restaurants near League City, TX

“I got the fried alligator and the seafood platter food was AMAZING!“

“had a great experience today. food was 10/10 and server was nice. 😊“

“We celebrated a birthday! Food was amazing!“

“Had the Shrimp and Crawfish 5lb for $35. Absolutely Amazing. 10/10“

“Amazing!! Rebecca the event coordinator was so professional and accommodating. She and Steve, the chef, made sure our experience was one to remember!! The food was outstanding! I would definitely recommend this restaurant to anyone. We had a small affair catered in a family home. It was perfect!“

“BEST DANG CRAWFISH IN TOWN!!! We drive 30 minutes from Pearland just to eat here at least twice a week. Very consistent flavor and crawfish size! Friendly family style customer service!“

“Food was so good. Shelia was very sweet. Prices are great and we all enjoyed it.“

“I love going to this restaurant when i’m on a budget for seafood boil. You get what you pay for a more. I love their Eazy to Peel shrimp combo along with their fries. The customer service was great as well. The only reason I didn’t give this a 5 star is because the potatoes from the boil could be a hit or miss. Sometimes, it has a metallic taste but most of the times it doesn’t. Overall, great restaurant when you’re on a budget for seafood boil.“

“I love, love, love Rouxpour. The food is always consistent and service is great. Thomas was an awesome waiter. My daughter tried oysters for the first time and didn't want to stop eating them, she's usually a picky eater. The spinach Madeline is kid approved.“

“The food is so good. Gator tacos is 10/10, it was so delicious and my daughter enjoyed their crawfish. The waiters/staff are amazing, they always check on you. I'm sure will be back.“

“Kind greetings, amazing food, and great atmosphere. Ricardo our server was amazing . He was able to guide us on the menu options, and his recommendations were great. The seafood boil with house sauce 🔥. Also ordered a cherry pepsi, was pleasantly surprised when i saw two cherries decorated on top of my drink. Overall a great experience“

“My family and I went to Floyd's tonight. Our waiter's name was Robby. He suggested the Crab Bisque with my Bar Trash Grilled Cheese. Let me tell you it was amazing! Everything was amazing! Robby was definitely a great team member and I am so glad he was our server tonight. He made our first time there such a positive experience. I hope he has a blessed Christmas and I hope that whoever is reading this will get the change not to only get served by Robby and taste the amazing food of Floyd's.

Highly recommend the Bar Trash Grilled Cheese with the Crab Bisque! - Thank you again Robby!“

“Highly recommend some of the best real authentic barbecue in the city“

“I had the the Cajun dog and it was real good it and a nice sauce to it and it had the shrimp on it and more i definitely recommend them I had them at Missouri city Tx 4th event“

“We went to BB.s Webster Father’s Day. There was a wait but not to long. We had a party of 8 and were set in a young man’s section I don’t remember his name but he was nice. Our food was very good! But, the manager that was there her name was Tammy was amazing. It was busy she saw that we were needing a few things came right over and took care of us and everyone around us the rest of the evening. She Is Very Impressive to watch! We love the crawfish and now the service we will return and do recommend!“

“I come to Walk-On’s all the time and I always get great service. Aspen and Averlee are always great. I highly recommend this place!“

“Hello, fabulous Floyds family!

I have been visiting Floyds for many, many years, starting with the Heights location (I believe it went from Floyds Cajun Shack to the Mardi Gras Cafe, then to Floyds Seafood). I got my parents hooked on Floyds when they moved to Pearland, and also also converted my sister (who lives in the UK). We make a point to go any time she's in town visiting. While my parents have both passed now, I am still a regular and love so many of the menu items. My weekend tradition is to visit a restaurant for lunch and read for about an hour as I eat and Floyds has always been in my rotation.

I could rave about/beg you to bring back the Akaushi steak, or ramble on about the exquisite crab bisque, or the sensational creamy crab dill salmon with asparagus, but this review is about this past Sunday's lunch experience (8/3/25). To give you some context, I recently began chemotherapy for Hodgkin's Lymphoma. What that means is that my immune system is compromised to the point that I can no longer have many of the things I usually eat at a restaurant (medium rare steak, side salads, etc.). Part of my dietary restrictions specify that any steak I order must be cooked at least medium/145 degrees.

This was my first Floyds visit since starting chemo and I was blessed to have Anna as my server. I explained how I really wanted the Wagyu steak but there were specific criteria that were necessary due to chemo. She listened to me, she heard what I was saying (especially my half-joking comment about how medium rare is the ONLY way to eat a steak), and assured me that the kitchen would be appraised of the situation. Not once did I feel like I was bothering her, being a pest, taking up too much of her time, being high maintenance, etc. She even took a phone pic of the poster in the kitchen showing the doneness levels/temperatures of steak.

When my meal arrived, Anna came back as soon as she could to assure me that the kitchen had verified the temperature before plating it, and asked if it was cooked properly (it SO was). I know it wasn't my usual medium rare steak but it still tasted absolutely amazing. I am firmly of the opinion that there were magic spices involved in the preparation of said steak.

Anna continued to swing by my table, never being intrusive, just wonderfully attentive, warm, and caring. I felt like I was dining at a friend's house, not a restaurant. I told her that she was one of the BEST servers I've ever had the pleasure of meeting and that I would ask to be seated in her section the next time I came back. This was a master class in customer service, putting the diner first, and being incredibly gracious with her time.

My hope is that Anna and her supervisor(s) get to read this and know what an amazing job she is doing. Because of her service, I can feel confident eating at Floyd's, despite my dietary restrictions/limitations, and know that my meal will be as top notch as the service.

THANK YOU!“