“Everything I've tried on the menu has been fantastic! From the gumbo, TAC, club sandwich, roast beef dip, prime rib, shrimp... I could go on. It's all delicious! The bar in the back means it's sometimes a little loud depending on where you are sitting. Service is good.“
“Atmosphere is great, I got a lb. of cold boiled shrimp (it's shrimp only) it had a good spice and flavor (prefer medium sized) wife got the fried fish plate. I would compare the batter and texture to Captain D's (not country style), it also had a good flavor and the fries are kind of like seasoned fries. We also got a couple of canned beverages and a Bushwhacker (it was ok, used to the ones in Fla.). We would definitely go back“
“It's a great place to get fresh fish and seafood from the gulf. Whether you want to have it cooked and eaten there for lunch or take it home to dinner. It's reasonably priced. The staff is friendly and great to talk to. The patio you will have some visitors ,which is ok in my eyes but I know it's not for everyone. I would give this place a try, especially on a sunny day.“
“This is an amazing restaurant that is located near the water. It’s a mom n pop shop that has been run by a local family for 30 years. The quality is to die for! Much better than anything you’ll find at those other chains.Vegetarian options: Veggie sub or veggie pizza“
“We really enjoyed Sam’s Boat and even came back a second time during our vacation. My daughter loved the fried cod! The crab cakes were delicious. The boiled shrimp were well made, but a little too spicy for my son’s liking. The sauce on the redfish was amazing! I loved sitting out near the water. We saw many interesting birds. The service was good. It’s a very casual atmosphere. We went for an early dinner one day and lunch another. I could see that at night it could be a much more bar-like setting. Overall, it’s great!“
“Best Oysters outside of Maine, Service is almost always top notch, Redfish on the half shell never disappoints.**Boaters - sailors** The Docking area I was told dredged out March 2024 , Summer of 2023 I was able to dock very carefully in a 36ft sail boat at 4.8ft draft , this spring 2024, late march I ran around inside P6's docking area (High Tide). Maybe the summer months the bay will get higher water levels, sailors proceed with caution.“
“The business is in transition from a fried seafood place to an Indian restaurant. The service was a little slow but it's to be expected with staffing issues. (Myself and a coworker own businesses in the area)The food was phenomenal. The na'an was great. A good hearty serving of home cooked Indian food in our area for $15 is a steal in my book. I will be back and I hope they stay.“
“Can’t say enough good things about this place. Tried almost every appetizer and had multiple entrees- there is not one item we have had that wasn’t absolutely superb. The service is always incredible and even the owners wife has been around to ask our thoughts on the place. It’s an upscale unique seafood restaurant that this area didn’t have till now. It’s a new favorite that is close to home and always going to be great meal. Y’all gotta try this place. Do yourself a huge favor.“
“We walked in and immediately greeted by Marina and Chris both woth a warm welcome. First time here Marina explained the specials and had visual plates to reference.Food was fantastic!!! She gave us a bit of the history of the place and recommended items. Mrs Heidi re-enforced the recommendations Marina gave us were great ones.Chris followed up and checked on us frequently (loved that) Marina checked on us as well! Place was clean and well lit!!Parking: Parking was available and easy“
“Whether takeout, dining on the patio, or inside the restaurant, delicious spaghetti and meatballs, amazing hot bread w dipping spices, chopped salad w grilled shrimp, all just DELICIOUS!!!Parking: Easy to get to restaurant plus there is curbside where they bring to you!!!“
“In my personal experience, it has been quite some time since I have indulged in a Greek gyro. Today, I made the decision to visit Gyro Guys in La Porte. To succinctly summarize my experience, I would use the term "exceptional." I had been eagerly anticipating a gyro and am pleased to report that this was an unexpected delight. The superior quality, texture, and distinctive flavor of the succulent lamb/chicken platter, complemented by tzatziki sauce, vegetables, and a side of pita bread, were truly remarkable.I would like to express my gratitude to Carliee (with two "E's") for her recommendation of the medium platter, which proved to be the optimal choice. The gyro cheese fries were delightfully crispy and delicious. While the restaurant was clean, the ambiance appeared somewhat outdated. A renovation of the interior and some minor aesthetic adjustments to the decor would be beneficial.In conclusion, I strongly recommend Gyro Guys in La Porte to anyone seeking a novel culinary experience. Your taste buds will undoubtedly express their appreciation.“
“Our server was very good and knowledgeable. Did his job well. I had the Scallops and Shrimp Au Poivre, and it was so good!! The only thing is upstairs the views are obstructed by trees. I will ask for downstairs dining next time. They do have outdoor seating, but it was a bit Chilli. All in all, it was a very nice evening!“
“Very delicious seafood and the bread was fresh and warm! Sorry no photos, was too hungry! The only disappointment was the pineapple drink. It didn’t have a strong pineapple taste and that’s why I ordered it because pineapple is my favorite!“
“Oysters✔️ Crawfish✔️ Carrot Cake✔️Ambience✔️ Service✔️ Price✔️Everything was fresh and delicious. The boil seasoning was too light for my preference but the crawfish were some of the plumpest I’ve ever eaten. It’s a 60 mile drive one way to come here-it’s worth it!“
“The atmosphere is great! We sat outside on the patio and enjoyed the ambiance. The food was okay. I would have liked my fish to be cooked a little better, and the shrimp was a little rubbery. The service was also okay, we did wait 25 minutes for two sub-par desserts that I would never eat again...Otherwise, it was fun! My friend said the bloody Marys were great, and the husband enjoyed his fish..“
“It was my first time trying Korean BBQ, and it was awesome! It’s $30.95 per person for dinner and it all you can eat. Tables can’t be occupied for longer than 2 hours. There’s a ton of different options to choose from and while we had our favorites, everything we had was delicious. We’ll definitely be back.“
“Pacific Seafood is another alternative to Pier 6. My husband and I usually head to Pier 6 for their oysters, but no longer. The oysters at Pacific Seafood were just as large and tasty, according to my husband. I am not an oyster lover, so I was pleasantly surprised by the variety of menu items. Pacific Seafood has a better selection of grilled and fried foods and burgers. The blackened catfish and grilled vegetables were sooooo good, and Weight Watcher friendly since I am on the program. Also, our service was excellent. We were well taken care of. Bottom line, Pacific Seafood is well worth the visit, great food and great service!“
“First time at this place for lunch and absolutely loved it!! From the moment we walked in, we were greated and the gentleman at the register who took our order was so friendly and helped with my ordering as well since it was new to me. The food was out fairly quick especially it being that they were busy (lunch hour) and food was delicious. I definitely recommend & will be returning!“
“This is the best Italian food I have had in a long, long time. And the price was amazing, the service was impeccable.The bread was great.Portions fantastic. When is the last time you see salad coming with great Italian food anymore! I miss that. Feels like all restaurants are taking advantage of the “inflation” thing and jacking prices up to make more profit.I wish yall were in San Antonio where I live.I went when I was done eating and told the manager how pleased I was and told him how great the server was as well.“
“Food is usually good. This time not so good. Got sausage plate. Rice and sauce were cold. Seems like it sat out most of morning. If this was my first time here I wouldn't recommend it. I still think I'd give it another try someday.“
“Went for lunch with the wife at 2:00 pm. Restaurant clean. All the employees including the owner were super nice. Our food was fresh and great. We decided to have margarita. Sorry no pics. Best part it was happy hour so $5 for one was great and then the boss stopped by and gave us another shot to fill our glass back up on the house. Not the greatest I've had but I will definitely will get another one on our next visit. Overall everytime we go there we are always welcomed with open arms and the food has always been fresh and on point.“
“This is a little gem, just a block off Marina Bay drive. The food here is great, I usually grab a dozen oysters, then finish off with some Mahi tacos. You'd think that they only have seafood with the name, but they have a vast menu. The meatloaf is as good as any country kitchen, they have an amazing pork chop and great salads. The service is top tier, and Alex is the absolute best waiter around.Vegetarian options: There are options, but very few, mainly side dishes or a saladDietary restrictions: Keto friendly menuParking: There is limited parking out front, but there are side general parking areas, some free, some pay to park options“
“Definitely recommend!! If you’re looking to watch a game and enjoy a more family friendly atmosphere. This is a great place! The food is definitely a wonderful surprise. The presentation and overall quality is fantastic. Really impressed with there dishes and taste. Bring friends or the whole family for a fun dinning experience.“
“Not only are these wonderful breakfast tacos but the owner and staff were amazing! I purchased 15 tacos and they worked together to get them to me fast! They were hot, delicious, and over stuffed. I will definitely be stopping by more often to buy these amazing breakfast tacos for my staff. Thank you!!“
“Relaxing dining experience. Best Fried Green Tomatoes. Flounder was perfection. Loved the shoestring onion rings. It's a HUGE tower. The wait staff is friendly and helpful and with the great food we had a wonderful dining experience. We loved the oysters also.Visited again. Brook was our waitress and she was wonderful. Food was great as always. We have returned many more times but I don't know how to leave another review. Perfect dining experience.“
“Got door dash from gyro guys - we ordered a chicken gyro pita, a lamb and rice bowl, a salad and baklava. All of it looked so good and tasted amazing! We tried mint lemonade for the first time and, man, it was so fresh and good tasting.We were temporarily in town, but my sister lives in Houston full time and I told her she needs to eat there!!“
“I reserved the Emmitte Room to host a surprise 50th anniversary party for my parents. I live overseas and worked with Doug to plan the party from 8000 miles away without every stepping foot in the restaurant or seeing the Emmitte Room in real life until the day before the event. Doug was so great to work with! He not only executed the party flawlessly, but he helped to ensure that my anxiety was kept at bay. Brandice was the lead server the evening of the party and she was the ultimate professional and added so much value to an already amazing evening! Thank you to Doug, Brandice and the rest of the team for helping me to pull this off. I couldn’t have done it without you all. (The room was stunning and the food was out of this world!)“
“This hidden gem is magnificent! Food is delicious! First class cuisine. Don't be fooled by its simple external appearance. I had an extraordinary fish bowl and their French bread is the best I have had in this country. Very friendly staff. Congratulations to the chef!“
“The food and the prices seemed good to me. But I am giving it 5 stars because one of the owners or waiters approached me with a great attitude of service. He ask me if I have any questions about the menu, he was perceptive enough to observe me and notice I didn't know what to order. I told him I wanted a soup, and then he gave me various recommendations on how to order my soup. He gave me a very good impression of how this young man treated me with a good customer service.I definitely will back there.“
“Today they did excellent. We had planned the meal time and day. Everything else was serendipitous. Server was good right off. Ordered the Queso as a trial. Fabulous queso will do this again. We decided to split the cajun ribeye. Very good choice, was quite tasty. The side salad and french fries topped it off. after thoroughly enjoying that feast, the manager stopped by and asked if we were enjoying our meal. We responding overwhelmingly, the wife threw in BD and the manager responded with a free desert. Does not get better.“
“I picked up the 3 fish and 6 shrimp. This a lot of food. Fish and shrimp are big pieces. Catfish was very good and perfectly cooked. Butterfly shrimp was fresh and just as good. Food was delicious. The coleslaw was maybe the best I have ever tasted. Very delicious coleslaw. Need to go back and order just a large coleslaw. Highly recommend. Definitely a hidden gem in dickinson.“
“It was really full when we arrived but staff communicated the waiting Time immediately. At the table we got served with homemade bread and spiced oil. We both ordered pasta which was very delicious and came with a salat beforehand for free. Therefore it was a very good choice not to order a starter. That would be too much.“
“We gad a great time on Sunday! The waiter Ryan was the most knowledgeable and friendliness waiter we had in a while. Ryan was able to answer all our questions. He made sure to check in us as well. The food was simply amazing. From the freshness, spices, and presentation. Our drinks was great as well. Not to much juice or alcohol. This experience was wonderful and we will be back. The live music ? was a plus?“
“Some of the best crawfish I have eaten, being a person who can't wait for some good crawfish every year and very pickie on flavor, taste and spice I must say KudaRoos hit's it right on the dot. High praise and support for KudaRoos Crawfish. @Drism82“
“The Bartenders on 4-4-24 evening. Care about there customers. The most important thing of being a bartender is to talk to your customers. To make them feel like they're welcome. Well the bartenders that night not only talked with all there customers they made me feel very important. That's how to bartend. Not a easy job.but these kids know what they are doing. As a ex general manager of a restaurant for 40 years. Very impressed.“
“This is the second my wife and I eat here. The first time the Pupusas were alright but the main entrees were amazing. This time we only tried main entrees and it didn’t disappoint. The food and the service was on point. We’ll try going a 3rd time in a few weeks to give the Pupusas a try again, hopefully they’re better. Nonetheless, the food at this restaurant is great!“
“J. T. and his crew are the BEST. If I owned a restaurant, I would hire him as my manager. He can do any job, cook, bartend, wait tables and always does it with a smile. Jade is very friendly and professional and Blanca can cook some great waffles.This is a weekly stop for my family. Food is always fresh and great. Worth a visit.“
“This place is great! Five of us went in for takeout and EVERYONE was pleased. When I tell you how rare of a feat that is for a large Italian family… I had the steak sandwich (which was definitely more like a chicken fried steak) and it was delicious. Other orders were the chicken sandwich, the seafood platter, the fish Po boy and a chicken salad. Most of us had onion rings and the general consensus was that we all thought they were some of the best onion rings we’d ever had. Fries were also great. Service was great. It’s a dive, make no mistake but I’ll take it if it means the food is good. And the prices were actually reasonable! Five stars for the Galley. If I didn’t live out of state I’d promise to be back.“
“The atmosphere is a little dated, but don't let that fool you, the food is fantastic and the staff is great! I had the pad kee mao to try something new. Very nice wide-noodle dish with a chili sauce. Wife had the Thai-style beef stew (PB6, or #7 on the Saturday lunch menu). I tried hers and was blown away! So much flavor, and the beef was super tender. I am definitely ordering that one for myself next time.“
“I recently had the pleasure of trying the lemon pepper wings and and I must say, they were absolutely fantastic. The flavor was spot on - the perfect balance of tangy lemon and savory pepper. The wings were cooked to perfection, crispy on the outside and juicy on the inside. I couldn't get enough of them!Not only was the food amazing, but the service was friendly, attentive, and went out of their way to make sure we had everything we needed. They were knowledgeable about the menu and were able to make great recommendations.Overall, my experience at this restaurant was totally enjoyable. The combination of incredible lemon pepper wings and excellent service made for a memorable dining experience. I will definitely be returning to try more of their delicious offerings. If you're a fan of wings, this place is a must-try!“
“It is a very cozy place, the food is excellent as well as the hygiene, you can indicate any change in the menu and they will do everything possible to ensure that you leave satisfied. The prices are good given their category. Keep it up, success.“
“Our first time here...food was great and didn't wait long. Order was slightly wrong & it was totally okay...our server, Arleth went above and beyond and gave us the same order to go, on the house!!! Definitely coming back!! FYI El Sapo is gooood!“
“This place is so neat! We recently went with a group of friends and as soon as you walk in you're in awe with the fresh sushi being made and the bagoda style booths. Our server was super sweet and answered all the questions we had about the different types of sushi and appetizers. The appetizers, sushi, salads and soups, and hibachi are all included in the all you can eat price as well as soft drinks and dessert. I'm not a huge sushi fan but there were lots of veggie options and cooked sushi as well. Not too expensive either when you consider how much sushi normally costs.“
“This is exactly the kind of spot I've been needing in my life. Super chilled, laid back, right on the water, outside and inside seating. Incredibly friendly service. Our server/bartender upstairs was fantastic(I didn't get her name but she had blonde/pink hair, I think)) we went on a Sunday just in time for Singo!anyway 10/10 will be there again. That banana drink is so good!!“
“We got delivery for our salads and french fries, and it came quickly. The fries were still hot, and the salads were cold. My only complaint is the fries were slightly soggy in a way? Not a problem for my family though. Because we prefer them that way. Amazing food and a great tradition for my family.“
“My Husband and I had Our 23rd Anniversary Dinner this evening and Our Experience was Absolutely Amazing!!!! From the time we Entered the Restaurant til the Friendly Anniversary Well Wishes. Our Waiter was David. He was Very Kind, Professional, Attentive, Concerned, Friendly and Thoughtful! We Never had to ask for anything because he was consistently checking in on Us to see if we Wanted or Needed Anything. Here is where He Went Above and Beyond for Me as a Customer. We asked for To-go Containers (4). When he came to bring them, he had his serving try, the containers and bags. He offered to put Our Food in the containers! I was So Impressed with that because out of my almost 57yrs of eating out, No One has EVER done that! I asked him if he could get a Manager for me, he simply said "Yes Ma'am". Now I'm more than sure he thought something was wrong....but it wasn't. The Manager, John came to our table asking was everything ok. I said to him, "Everything was Perfect. David was Absolutely Remarkable in serving us this evening"! May I also acknowledge two other employees of the restaurant. Unfortunately, I didn't get their names, but it's really the little things that I pay attention to when I'm out for a meal! We were sitting there and the young lady (waitress) passed by us, back stepped and asked if someone had served us yet (David had already taken care of our drink order and appetizer). The fact that she just acknowledged us just sitting there, not knowing, but yet concerned if someone had served us.... Pretty Amazing Young Lady (that really Mattered). The next person I would like to acknowledge is a young man (a different waiter, not assigned to us), passed by and saw My Husband Struggling to get a picture of us. He stopped and offered to take the picture for us! How Thoughtful and Considerate is that!!! Friendliness and Kindness goes a long way to me these days. We live in a very busy world and I've never worked in the environment of being a Host or Hostess (I don't think I have the Personality for it). However, I do Respect the Hustle of it All and I Pay Attention to those who Pay Attention to Me! Dinner at Saltgrass this evening Was The Best Experience I've Ever Had in a Restaurant....EVER! John, your staff that we encountered this evening, Deserve a Standing Ovation (a Raise, a Day Off, a Longer Break, a Gift Card .. something to let them know that Today (on My Anniversary) They Are Appreciated.....And the Food was Great Too (Fried and Grilled Shrimp, Fried Mushrooms, Broccoli with Cheese, Salad and My Husband ordered an Alcoholic Beverage)! Thanks Again David, You Are an Awesome Young Man and We Really Appreciated Your Service This Evening!?“
“Omg! This place has really good food. Our party of 15 tried out a lot of their food and EVERYONE raved about their dish. I had shrimp and grits. I'm really picky about that dish. Grits we're cooked right, creamy and I wanted more. Shrimp cooked perfection. They have a great chef. Price very reasonable $10-20 at lunch time. Our waitress was great considering we came without warning but she handled us and our separate checks perfectly. This will become a favorite.“
“Yummy dinner this evening. After a day of shopping and ending at Tanger, I googled seafood and this place caught my eye. Enjoyed every bite, the atmosphere was relaxing and comfortable. Our waitress was on point! I really enjoyed the music. The drinks were also very tasty. I will definitely be back.Whoo! The banana pudding was a great combo of sweet and lightness from the whip cream and a little crunchy with the wafers. I practically crushed it and I don’t even do sweets, dairy or desserts?. I said it’s a one time experience and dove in. ? Thank you ?? for your hospitality! Well done! ⭐️⭐️⭐️⭐️⭐️“
“Had an amazing steak dinner at Kemah Steak Co. Got the full fine dining steakhouse experience from the bar. The staff are very friendly and knowledgeable. Had the classic ribeye & filet with spinach & mac n cheese and a bottle of wine. All was perfectly cooked. The house the restaurant is in, is from the 1930's. The décor is all local treasures. I can not recommend this place enough.“
“Delicious food in generous portions! Excellent service and great atmosphere! Courteous and capable employees who step up to help each other if needed with a smile on their faces! Will definitely be returning! Also, delicious bread pudding even to go!“