“Atmosphere is great. Chill. Ambient human energy and odd blend of newness built from scrap history. The sours are very average, mostly due to the process. The base weisse is not sour enough and the fruit flavors are generic - like the fruit flavors you find in candy. Because of this, the effect comes off as gimmicky and not very memorable. The black currant is probably the best option. Hopefully they will eventually start using purees and real fruit flavors in the production of these ales. Despite that, the mood makes it well worth a visit.“
“I love the atmosphere of this location! I think the updated menu is great compared to the Denton location (which I do like btw).No wait in a Friday lunch at noon. Lots of space. Great design and artwork. It took a while for anyone to greet me or the guy who arrived after me, but when I was greeted they remembered the details I missed when I reserved online.Ordered the Quail in the small plates and the bread pudding. My friend had the tomato soup and grilled cheese.The what was excellent, the coleslaw with cauliflower was excellent, the pickles were Delicious! Also had the bread pudding. It was good, not great.Prices were pretty fair for the area. Drinks were good. Will definitely go again.“
“Went on a Sunday night and got the grilled buffalo chicken salad. It was super good and my waiter was extremely nice very attentive. Definitely recommend this location.Parking: It’s in the back of the restaurant kind of a weird lay outKid-friendliness: Kids of all ages welcomeWheelchair accessibility: Ramp ride friendly“
“This was like buried treasure for St. Patrick’s day weekend. I couldn’t find any specials or information online while we were en route but went anyways. It’s was crowded but not too bad. They have standing areas with a ledge and after about 45 min we got seats at the bar.We got the Reuben and it was good and the fries were perfect and crunchy.“
“Great experience and this place is a hidden gem. Excellent brisket and sausage. Pulled pork was good too. Turkey was ok. The sides are difference makers. Surprise side dishes were the cauliflower and the fried green tomatoes. We went with a group and got to try a little bit of everything. Elote, okra and cauliflower were my favorite sides. Mac and cheese was ok. Will definitely be going back to try the Brisket grilled cheese with cauliflower as a side.Parking: Lots of free parking .“
“Came here on Saturday night and was surprised they had hookahs and a dj. By far the best hookahs I ever had. Shoutout to Avery & Tish with LIT AF Hookahs. The vibes are amazing. I will be back next weekend to smoke hookahs with my friends. ??“
“Fun outdoor atmosphere with a mishmash of patio furniture, some lawn games, and live music. The bar has a lot of options, including some good local beers. My friends and I all tried different food trucks, and they were all just ok (wings, burger with mac and cheese, and fried chicken). I would go back for the atmosphere but not for the food -- or I would try a new food truck or the restaurant onsite!There are two parking lots in case the closest lot is full.“