Customers` Favorites
Customers` Favorites
“The location is great, ambiance was perfect, not too loud. Service staff was very professional, responsive and gracious (all of them, including the hostesses). The food choices were much more diverse than other steakhouses. And cutting up the wedge salad was a good idea. The filet had a fantastic taste and cooked perfectly. The sea bass smelled and tasted not so fresh and a little overcooked (disappointing). The smoked salmon with the cream was so much better than with cream cheese. And the salmon was smoked perfectly and had a very smooth taste. All the food was good. Everyone was happy.“
Customers` Favorites
“It was my first time coming here for lunch for my birthday and it was amazing. I ordered the stone crab claws that are in season, $9.50 for medium claws and $36 ish for the jumbo (per claw). I ordered 3 medium stone crab claws, they had differing textures which I thought was weird, but it was good overall, more meat than I thought. The Parmesan bread and lump crab cake were phenomenal. They only give one crab cake on a puddle of sauce (not pictured) but the one cake was out of this world delicious. The baked Alaska was so good, we got it for my birthday too. The sauté was amazing and the shrimp and scallop were perfectly cooked. We paid $232 for 3 people so it wasn’t bad. Our waitress was super sweet and knowledgeable. Not sure her name but she wore glasses and a messy bun.“
Customers` Favorites
“I had the best experience this weekend at Landry’s. After eating my dinner, which was great. I was watching the Ironman near the path. My waitress, Myah, (sorry if I butchered that) continued to bring my drinks as I cheered on competitors. She and the other server went out of their way to make sure I was taken care of. This was 10 out of 10 service.“
Customers` Favorites
“This place is a must try! We went and it was our first family outing with our baby. I was a little nervous but it couldn’t have gone better. We were there celebrating my husband’s new job and the staff was extremely kind, the atmosphere is calming and serene. The food was delicious, we both tried kabobs, hummus, grape leaves and got an order kunef for dessert. We loved it so much we plan on going back this week!“
Customers` Favorites
“I atrended a rehearsal dinner there. The wait staff was conscientious without interrupting conversations. The food was wonderful, especially the fish dishes. They have unusual fish offerings, such as Chilean sea bass with artichoke, mushroom, and scallop lemon sauce served with brown butter rice or Australian Barramundi (tastes like if trout and halibut had a baby- firm and crispy but buttery light taste) with risotto. Generous portions. I am from Louisiana, and they did Cajun cuisine proud. I live an hour and a half away, but I would drive that far to go there again. It is pricey but worth it.“
Customers` Favorites
“It was amazing. The chef makes all food from scratch. Very good.“
Customers` Favorites
“Food is amazing! We had east coast oysters on the half shell, white wine steamed mussels, rigatoni with sausage, ravioli said in pasta with truffled cheese and mushrooms, and tiramisu for dessert.. Everything absolutely delicious!! We sat outside on the patio with the lake view and the weather was perfect at 7:30pm. Service was great too! I highly recommend this restaurant and will definitely be going back so I can try all the wonderful selections on the menu!“
Customers` Favorites
“Took almost 45 minutes to be seated. However the god was great“
Customers` Favorites
“We went yesterday for my fiancé birthday dinner. It was our first time being there. We have been in Houston area for almost 2 years and have been disappointed with the food scene , until last night at Perry’s!Food was excellent and our waiter was funny , attentive and very knowledgeable about the menu.We had an amazing time! They did have a 50 top and a packed house! So we were there from 7 to 10! So be expected to be there for your evening! We will be back ! Thank you!“
Customers` Favorites
“10/10 Had a wonderful experience! The staff, food and scenery were just amazing. Love the bday card and candy with candle! Every thing taste amazing from the food to the wine. Will be returning!!��“
Customers` Favorites
“This was our first time eating at a Guadalajara.
Our waiter seemed to forget about us for an extended period of time, which is odd because we went on a Tuesday between 4:45pm & 5:30pm. Just a handful of customers there.
Food was super hot ..as well as the plates.
Food was good except for this green like sauce on the enchiladas. I ordered the Fried chicken enchiladas.
We had our taste buds ready for fried ice cream only to be disappointed. It ..well to us it was like cookies & cream ice cream in a waffle bowl. That's not what we were expecting.“
Customers` Favorites
“An incredible dining experience in the heart of the Woodlands. This place has great window views to private booths, even a private library room for special parties or large groups. They have a large, full bar that opens at 430 while the restaurant opens at 5 pm. The menu is phenomenal, and the food is delicious. High quality all the way around, especially the friendly service. If you're looking to be spoiled for an evening, look no further than Kirbys. You won't be disappointed. Thank you“
Customers` Favorites
“I realize wanting to know drink prices in an upscale restaurant is not a concern of most customers. However I would have liked that option. Had I known that a house chardenay was the same price as a martini I would chosen different beverage!! Menu did not give drink prices. Nor did waiter know martini price when asked!! Please consider providing a drink menu with prices. Thank you.“
Customers` Favorites
“great food, good atmosphere“
Customers` Favorites
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“Highly recommended! The food is amazing, the costumer service is spectacular, and the place is beautiful and unique! My favorites are too many! Start with roti (to die for). Then hainanese chicken, mango chicken, and Malaysian fried rice are my favorites! Please bring some desserts!!!!“