“Very good service and kindness from the person who served us (Ariana) for the first time we ate here! And the truth is excellent! Delicious food! The anticuchos were great and “Everything was super delicious, thank you for your attention! We will be back soon ????“
“I’ve been eating here since I was 8 and every time I return to DC this is my first stop. No other chicken place compares. I dream about the dark meat + white sauce + Inca cola combo and would gladly have it for my last meal on earth. Beyond grateful for this epic institution ?“
“For flavor, friendly staff, and down to earth settings, El Fuego is worth a visit. I’ve been going there for about 4 years now and always have a great experience. It’s a small place with limited seating but if you’re with family or friends you’ll enjoy. The setting is very laid back so go for the food. You’ll be glad you did. This time I tried the pollo tallarin saltado while my wife had the arroz con pollo. All very good.“
“Lisssssssen. Peruvian brothers hits the spot. The beef empanada with their hot sauce is GOOD. The chicha morada is meh but the lomo al pobre chefs kiss! Everything was flavorful. Next time I'll go back for happy hour. I bought both the rocoto and the sweet and spicy sauce and both were good.“
“10/10 for chicken and value. $16.50 gets you half a chicken (two quarters) + 2 sides!!! I got spinach potatoes (6/10) and thick steak fries. The seasoning they put on the chicken is some sort of green sauce and is very juicy. Hole in the wall for “
“This restaurant delivers what matters most. Great food and great service. The food is fresh and flavorful. There is a wide selection! I have just opted to go down the menu everything is good. And the front end staff is patient, friendly and aims to please. Well worth the ride for excellent take-out!“