Customers` Favorites
Customers` Favorites
“yummmmmm bento box did not disappoint“
Customers` Favorites
“This is definitely a must-go place, and is definitely the best sushi place I've been to: fresh and beautifully prepared, a treat to both the stomach and the eyes. I have been a frequent customer for over six years, and highly recommend it.“
Customers` Favorites
Customers` Favorites
“Love this place immensely. Service was top notch and food is SO GOOD. I got the spicy salmon roll and the Ninja Turtle specialty roll and neither disappointed. Probably the best spicy salmon roll i’ve had, ever. Period hands down, no competition. Ambiance is great-standard sushi bar spot.
Will 1000% be back! I’m currently typing this as I finish my food. It’s that good—I couldn’t wait!“
Customers` Favorites
“We went for the summer restaurant week. You get a cold and a hot appetizer, assortment of sushi and a dessert. We opted for the soft shell crab and shabu shabu ramen, both were delicious and served hot out of the kitchen. Sushi is top quality and decadent of course. Hojicha pudding is uniquely toasty and silky.
Not all RW deals are worth going, but I’d recommend the selection at sushi taro for the quality and the value of the food.“
Customers` Favorites
“Our favorite sushi place in Virginia, hands down! Loyal patrons for 4 years, and never disappointed.
Our server this evening, Quynh My, was fantastic! She had great recommendations for things we had not tried, and everything came out quick yet we did feel rushed. Great spot if you are looking for one
In NoVA!“
Customers` Favorites
“We were looking for lunch after microcenter and this place is right next door. The concept is interesting and the food was plentiful. I thought I couldn't eat it all but I did. It was all so good. And the decor is beautiful, we got some great photos of our lunch. Great date spot. For a celebration. Or just to stop in. And I know it sounds weird but, try the water!“
Customers` Favorites
“When I think omakase, I think sushi. Kappo was wagyu omakase, so I didn’t know what to expect exactly. The wagyu was beyond delicious like melt in your mouth delicious. I added the sake pairing and it did not disappoint! The space was intimate with about ten bar seats and three tables of 4. Chef Ogawa was there showing us the cut of wagyu. The course took around 2.5 hours.“
Customers` Favorites
“I had a fantastic experience at SHŌTŌ Washington DC. The atmosphere was vibrant, with great music that added to the upscale yet inviting ambiance. The food was exceptional… beautifully presented and packed with flavor. From start to finish, everything was top-notch. Definitely a place worth visiting for a great night out!“
Customers` Favorites
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“Terrific quality, some unusual and tasty preparations I've not seen elsewhere. Some of the best I've had in the entire area.
Intimate and peaceful space, a place at which I'd like to be a regular. We sat at the sushi bar and ordered individual pieces, leaning toward specials on the blackboard and what the chef suggested (e.g., Japanese Red Snapper, Hamachi belly). The stars of the evening, IMHO were the house-smoked mackeral (the smoke went really well), seared scallop (wonderfully delicate texture of the fish, a creative slicing/presentation technique, and a new dimension to the flavor from the sear), and the seared Oh Toro (fatty tuna, scored and seared giving it an absurdly meaty taste -- and very different from the unseared Oh Toro we had to compare).
Definitely looking forward to going back.
Update 8 years later, 2024: Still outstanding, and the "Calamari Pasta" blew me away: cooked tentacles topped with a quail yolk, with uni underneath and -- surprise! -- a truffle. I can't recommend this dish enough.“