Customers` Favorites
Customers` Favorites
“I stopped in for a quick drink and ended up staying longer than planned, much thanks to the incredible service from the bartender, Adrienne. From the moment I sat down, she made me feel welcome with a genuine smile and easygoing conversation.
What stood out most was her pleasant demeanor—friendly without being overbearing, and always approachable. It’s clear she enjoys what she does, and that energy adds so much to the atmosphere. I was unsure of what to order and asked her to surprise me with a drink made with rum and she did not disappoint. Adrienne handled the bar effortlessly and I will be back!“
Customers` Favorites
“I have visited several locations of capital Grille throughout the East Coast. I was a little surprised that the wait staff was rushing us through our meal. My sliced fillet was requested to be cooked at medium and I received it at medium rare to rare. Due to the obvious rush, I did not send it back. I have been to this location numerous times and was disappointed that it wasn't up to the standards that I'm used to.“
Customers` Favorites
“I am a long-time patron of S52 and it just gets better with the years. I was hosting two guests, visiting from another country, and they could not stop with the compliments...staff, food, beverages, atmosphere etc. Derek took care of us at the table, with a drive-by from a familiar friend, Justin. And Sammy and Sean took care of the drinks, which were perfect as usual. Derek was funny, polite, savvy, and really took time to take care of us. One of the unique things about S52 is that, if you, as the customer, are willing to engage with and be kind to the staff, the return on that tiny investment will pay off immediately and obviously. It's always a pleasure at S52 and, at a time when the stresses of life seem to multiply exponentially, a respite from it all at this place is worth the time and comparatively limited cost.“
Customers` Favorites
“Today my husband and I had the opportunity to dine at Fleming. The staff was AMAZING! Matt, the manager was on top of every request, need, and want. As soon as anyone in the restaurant needed anything, we witnessed him assisting the service staff to make sure that it was done immediately. He is the type of manager that people dream of! Wish he were on my team. Luis was our server and was great! He was on top of our every need, was attentive, and easily on of the best servers I've ever had. To round out the team, Juan was behind Luis with any additional support that we needed. Quiet professional with great service; Quick, fast, and in a hurry. The ambiance of the restaurant is hard to find in DC. It was quiet enough for a one on one conversation, but energetic enough to make sure that we were not bored. The food was top notch! My stomach hurts because I should have tapped out 15 minutes ago but the food was too good to stop. I'd recommend the Leviathan wine and tomahawk steak. We are big eaters and could not finish our salads and soup, steak, or desserts! My husband highly recommends the French onion soup, Mac and cheese, and Brussels sprouts. Overall the service, ambiance, food, and staff were wayyyyyy more than we expected. We look forward to patronizing this location again. I wish I had pics, but we ate too fast.“
Customers` Favorites
“We had a blast despite the chill today. Looking forward to coming back when it is just slightly warmer. My only complaint would be why the heaters weren't turned on by the playground today, a lot of us parents were freezing.“
Customers` Favorites
“Good place to go with friends.“
Customers` Favorites
“There’s something magical about Little Black Bird. It’s the kind of place that draws you in quietly, then stays with you long after the night ends. From the moment we walked in, we were wrapped in a sense of calm sophistication — every detail, from the lighting to the music, felt just right.
The food? Thoughtful, elegant, and deeply satisfying. Every dish told a story, and you could taste the care that went into each bite. Chef Ryan is clearly cooking from the heart — there’s a quiet confidence in his food, a respect for ingredients, and a creativity that never feels forced. It’s refined, yet incredibly approachable.
The service was equally unforgettable. Sara, the general manager, is the kind of hospitality professional every great restaurant needs. She has an innate grace, a genuine warmth, and a gift for making each guest feel like they’re the most important person in the room.
It’s rare to find a restaurant that feels both special and unpretentious, but Little Black Bird nails it. We came in for dinner — we left already planning our next visit. What a gift to have a place like this in DC.“
Customers` Favorites
“Last week we enjoyed dinner with Edgar Allen Poe. Okay, so maybe not the man himself- but about as close as I could imagine the experience to be. Dark, decadent, and full of surprise. We got to try their seasonal Poe themed menu, and it’s not just dinner- it nears theatre on a plate.“
Customers` Favorites
“We celebrated seven months of dating and my partner hadn't been before. It's one of my favorite places. He loved the meal and the baguette with the dips. He enjoyed it so much. Great spot for dinner with friends and you r loved ones too.“
Customers` Favorites
“The branzino was fresh and deliciously prepared. The accompanying bread was freshly baked. I highly recommend this restaurant.“
Customers` Favorites
“We've had lunch and brunch there, and it was all good.“
Customers` Favorites
“Great beers and delicious locally sourced foods“
Customers` Favorites
“excellent peruvian foood!!!! totally recommend!!!!!! i was very impressed and drove 1.5hrs to try it. worth the drive!!!!!!“
Customers` Favorites
“My wife was craving Thai food for her 45th birthday and we were wowed by the food. The vegetable fried rice was my favorite, but my son loved the chicken satay and wonton soup, and you can never go wrong with panang chicken. Will definitely be coming back for more!“
Customers` Favorites
“Great atmosphere & customer service! ❤️“
Customers` Favorites
“We always have such a delightful experience at Champagne & Sugar! The atmosphere is chic and inviting, and it truly is a unique spot. We love the attention to detail and the luxurious treatments offered. It’s a wonderful spot for anyone looking to relax and indulge in some self-care and shopping. We highly recommend Beauty Champagne & Sugar for a truly fabulous beauty experience!“
Customers` Favorites
“Verre Wine Bar is such a gem! They had a great selection of wines and the cozy atmosphere made it perfect for our date night. Our waitress was the sweetest and very knowledgeable too! Had such a great time and am so excited that we now have a new favorite spot. Highly recommend!!“
Customers` Favorites
“I had the most wonderful dining experience at La Fromagerie! Everything was delicious and the service was great! I began with champagne and foie gras. Next, I had the bouillabaisse; then, cheese course (a double or triple cream). I finished the meal with a chocolate pot de crème. I can’t wait until my next visit!“
Customers` Favorites
“Love the foods and place . All employee are very good .“
Customers` Favorites
“It is finally nice to eat a meal the marries spices from different continents together to create/perfect comfort foods. Phenomenal.... A party in your mouth!!!“
“I was lucky enough to get a pre-opening preview of this business tonight. And I was blown away. The place is beautiful, and Megan and Sean are so hospitable and so knowledgeable about wine. I always thought of myself as someone who couldn't tell the difference between acceptable wine and anything better, until Megan poured me a glass of Beaujolais. Amazing.“
“We stopped here on our way through DCA last week and really enjoyed it. The wine selection is amazing and the food was good and reasonably priced. Our server, Rekik made some great recommendations. She is a great server and we look forward to seeing her again on our next trip thru DCA.“
Customers` Favorites
“Restaurant Review: Le Sel French Bistro Le Sel French Bistro near Logan Circle delivers a delightful mix of classic French cuisine with modern flair in a cozy, chic setting. The Escargots were indulgent, with garlic Pernod butter enhancing their tender richness, while the Onion Soup transported me to Paris with its flavorful broth and golden, cheesy crust. The Steak au Poivre & Frites was a standout, perfectly cooked with bold black pepper jus, creamy Béarnaise, and crispy frites. Each dish balances tradition and creativity, making for a memorable dining experience. For an authentic taste of France in DC, Le Sel is a must-visit. ⭐️⭐️⭐️⭐️⭐️ #LeSelFrenchBistro #FrenchCuisine #LoganCircleEats #DCFoodies #FineDining #FoodieFavorites“
“Great selection of (good) wines, excellent customer service. Dustin is very friendly and attentive to his customers. Location is accessible. Nice little spot to get away from the big crowds and noise to have a gathering of close friends to hangout with. Definitely recommend it.“
“Simply the best hotel I ever stayed“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Five stars for the food—my wife and I went for brunch and it was absolutely phenomenal! I had the biscuits with crawfish gravy (not very photogenic, but they were sooo good), and my wife ordered the broccolini & grits. We also shared the breakfast potatoes, which were excellent. Every dish was well-prepared and delicious.
The cocktails, however, were more of a mixed experience. We’d rate them 3.5/5. My $16 Bloody Mary was okay, but nothing exceptional, and my wife’s espresso martini-ish drink was on the same level. They serve cocktails from a little bar cart, bringing your drink in a carafe with an ice bucket for you to pour yourself. While I understand why they see that it could be kind of fun, we didn’t feel it added much and would’ve preferred the drinks were served already put together or that they mix it at the table rather than have all the random glassware left on the table.
The ambiance gets a solid 4.5/5. It was bright, fresh, and inviting—perfect for brunch.
Overall Neutral Ground Bar + Kitchen is a must-visit for brunch!“