14 Best Dog Friendly Restaurants Staunton

“This place is superb. I have never had a bad meal here & I’ve had my fair share. The sweet potato & black bean is always my go to, the way they dice the sweet potatoes is 10/10 in my book. The staff are always friendly but Katie is always the standout. She’s so attentive and always has a smile on her face and is warm & welcoming. Please please please start a rewards program!! 🤞🏼“

“Just finished a great lunch here. We settled in outside, Calvin took our order and shortly brought it to the table. A warm summer drizzle added to the ambiance under the wide table umbrella. After the second bite, the torrent hit and Calvin appeared to hustle us and our meals indoors to dryer accomodations. Thank you, Calvin for great service!!! And the chef is appreciated too as the food was first rate.“

“Our first time here and it was wonderful! Staff was very attentive and the food was awesome. We will definitely be back!“

“EXCELLENT sandwiches and services! This was our first time visiting and could not have been more impressed with this restaurant. My husband, who is incredibly picky and hates trying new things loved his Italian sandwich so much he got one to go. Our server was able to suggest a wine that was also delicious. Will definitely be going back!!“

“I have been here multiple times and I always leave full and satisfied. I have never left here without having made a new friend. Between the guests and the hosts the experience is always top notch but feels like home.“

“Great and tasty food have a really good time!“

“The BEST Macaroni Salad around! Kevin is such a nice man and always a pleasure to deal with. Food is ALWAYS fresh and hot!“

“Best Mexican food in Staunton!“

“Can't say enough as to how good the food, service and atmosphere is at the Mill Street grill. We had the trout and the prime rib both very nice. Salad was very good. Drinks were perfect! Wait staff over the top!“

“Privileged to have friends bring me in as part of the Drinking in the Valley tour. Great vibe and excellent beers. Visiting from Ohio so not sure when, but I’ll make it back. Need the “For the Children” shirt.“

“Great food. Wonderful tastes.“

“I woke up this morning with a craving for chili dogs that could not be ignored. Sam's Hot Dogs was recommended to me by multiple community members. I patiently waited until 11 and then made my way there. It's a cute old school looking hot dog stand with drive thru service and a small inside with a few tables. Exactly the type of vibe I was looking for. The owner was there dishing out dogs and they did not disappoint. I got 3 loaded chili cheese dogs and a drink for under 10 bucks. They were delicious and the spicy chili was on point. You better believe the next time I'm craving a top flight chili dog, this will be where I go.“

“Let us speak, for a moment, about Wright Dairy Rite… First—an incident so deeply disturbing it is difficult to recount. The owner (JIM) of the establishment allegedly behaved in a profoundly inappropriate and predatory manner toward an underaged boy while the child was working at the dish station. During this encounter, he uttered the unsettling remark, “I like the way you wash those dishes.” The gravity of such conduct cannot be overstated. The boy’s father was reportedly informed, yet no meaningful action followed. One cannot help but question how such silence could persist—whether through negligence, fear, or something more insidious. Second—the general manager (Jamie) presents a deeply troubling presence within the workplace. Described as erratic and morally compromised, this individual has allegedly exhibited a pattern of sexualizing and making inappropriate remarks about underaged girls working in front-facing roles. It raises a distressing question: are these young employees being hired for reasons beyond professionalism? Furthermore, there are claims of substance abuse by the GM, specifically involving meth, (information known by) reportedly supplied by a former employee during work hours. While not directly witnessed, the manager’s behavior is said to reflect the instability and agitation often associated with such use. Third—another incident reveals an atmosphere not only toxic but overtly hostile. A line cook supervisor, known as “Chancellor,” who is reportedly a convicted offender, ( what a surprise ) is said to have repeatedly used racial slurs in a demeaning and aggressive manner. These remarks were allegedly directed at one of the very few Black employees, including commands such as “get down on the ground n-,” followed by the slur. The cruelty and degradation embedded in such language are undeniable. Even more disheartening is the claim that this behavior was reported—yet no consequences were enforced. Once again, the general manager was informed, and once again, nothing changed. Taken together, these accounts paint a picture of a workplace steeped in emotional distress, misconduct, and a profound lack of accountability. To exist in such an environment is not merely difficult—it is psychologically damaging. Something must change, whether through new leadership, external intervention, maybe just after reading this passage, or a long-overdue reckoning within. May justice, compassion, and truth find their way into this place. Sincerely,�Beskermer PS- Multiple employees can back me up, some are actually still working there currently ! Great ice cream though!!!“

“This could be the best place in town. The steak, chicken pot pie, crab cakes, mignonette … Beer is cold and the taps are clean. Service never stops. I don’t know if they can be beat.“