15 Best Bars in Kirkland

“Friendly staff they are welcoming and approachable. Reasonable prices. Great atmosphere. Wine selections are amazing.“

“Oh man the Udon here is insane. The noodles had the perfect balance of softness and chew, soaking up a broth layered with depth, warmth, and umami. Every ingredient worked so well together, and the flavors came together in a way that was both comforting and refined. It’s the kind of dish that reminds you how beautiful simplicity can be when it’s done right. I will be back for some Udon and an ice cold glass on SAPORRO YUMMM“

“My wife and I have come here for the drinks and occasionally truffle pommes frites or some oysters, but this time we tried some of the other menu items for dinner. My wife got the Halibut (Chapter 6) and I got the Mushroom Pasta dish. (Chapter 5)

I asked Casey if he recommended the mushroom dish and he said it was one of his favorites. I'm not a foodie, so I don't get overly excited over food but let me tell you... It was so good that it prompted me to write a review about it. I actually felt an endorphin rush from eating it! My wife loved the halibut, (which I also tried) and I would say getting her to eat fish is usually a challenge unless her fisherman father prepares it!

I would recommend a Manhattan or Old Fashioned, which Casey also pointed me towards some new Rye to try. Fantastic as always!

I had placed an order for oysters but apparently they were forgotten, but I was so enamored with the mushroom dish that I didn't even care. Casey offered them to me on the house as he felt bad, which was a very nice gesture. I wasn't upset at all!

Now we would like to try all the other dishes, because if both meals were that good, how can they miss with anything else?

I didn't take photos of the food because I inhaled it :)

Thanks Casey and the rest of the staff for great service and amazing food/drinks!“

“Check your bags and receipts BEFORE you leave! Shady practices. ​I want to love this place because the food is actually great, but their front-of-house staff and takeout service are a total mess. I’ve eaten here and ordered takeout a handful of times recently, and every single time there is a 'mistake' that feels incredibly intentional. ​They seem to have a major habit of shortchanging to-go orders. I ordered the Hawaiian burger to go, got home, and it was just a dry patty and a bun—absolutely zero toppings or pineapple. Another time, I caught them trying to hand me a beef nacho order that was literally just chips and meat with none of the advertised toppings. Then, just yesterday, I ordered the $24 Birria taco plate to go. When you eat it in the restaurant, it comes with 3 tacos. In my to-go box? Only 2. When I called them out on it, the guy just shrugged, lied, and said they never do 3 tacos, then walked away to talk to another customer. ​On top of the missing food, their pricing is completely dishonest. They charge way more than the menu states (they snuck an extra $6 onto my bill for a margarita), and on a recent group dinner, they actually tried to run my card for the entire table's bill without even asking me first. ​Great kitchen, but the service is completely untrustworthy. If you order to-go, open every single container before you walk out the door.“

“Great Thai food, but the regular menu had me wondering if I accidentally walked into TAO Las Vegas. 😅 $28 for pineapple fried rice in a cafe style place?

Prices on the menu are exorbitant for the place and the plate

Liked their large vegetarian options so I will be frequently visiting this place until they increase the prices

The lunch menu is the real MVP, affordable, comes with a complimentary salad, and the mint & tamarind dressing is delicious. Without the lunch specials, this review would’ve lost a few stars 😅“

“Hands down one of the best pizzas I've ever had in my life and it all begins with the dough. #lightsout“

“The best prices on an Imperial (20 oz) pint, especially during weekday happy hours and all day Sundays!“

“Love Chris! Love cranking’ music while I’m here and I love the vibe! And big ups for proudly displaying the American Flag on the wall! One of my Homes away from Home! 🇺🇸🇺🇸“

“Great, classic bar in DT Kirkland. Bartenders are awesome!“

“Prime rib sandwich was divine!!! Their horseradish was just right, not so much of a kick in the face. Lol
The waitstaff seemed to work together well.
Oh, and they have a frequent lunch card... kinda nice.
Pleasant place for lunch.“

“This place is a must-try if you’re in King County. It’s family-owned, and you can tell — the food comes out with genuine care and quality that a lot of bigger chains just can’t match.

The portions are massive. We ordered Mongolian beef, General Tso’s chicken, kung pao chicken, chicken fried rice, and hot and sour soup — and every single dish came out piled high. The prices absolutely do not match how much food you get. Come hungry, and honestly, come prepared with containers because you’re taking food home no matter what.

Flavor-wise, everything was on point — the Mongolian beef and General Tso’s chicken were both perfectly balanced between savory and sweet, the kung pao chicken had great heat and crunch from the peanuts, and the fried rice was packed with flavor. The hot and sour soup deserves a special mention too — we devoured it before we even thought to snap a photo, that’s how good it was.

If you want authentic, generous, well-priced Chinese food from a family that clearly cares about what they’re putting out, this is the spot.“

“So convenient when going to a concert at Chateau St Michelle. Matthew was a professional & polite driver to and from the winery.“

“the burger was tasty and the outdoor dining was comfortable. Aubrey was very nice as well“

“Prices are MUCH higher than pre covid for dinner. Boo! Bring back the wonderful Asian menu! That said, food was good. Service was good. They broke even! Get a better wine menu. Used to have Ste Michelle Chardonnay at a good price.“

“Let me tell you, I would come back just for Haley and Ashley! Food and atmosphere were great but I went the night I got engaged and they made sure to make it extra special for us and they treated us like we have known them for years. Two best employees ever!“