New American Restaurants near Newcastle, WA

“Bring back the apples! I miss them apples!!!!“

“I had such a great experience at JOEY Southcenter due to our lovely server McKenna. She was patient although I am extremely indecisive and she helped me make some great choices!“

“Frank's is my favorite place in town to get oysters on the half-shell. The vibe is warm, relaxed, and welcoming. The bread with ash butter and sea salt is a favorite. The oysters are fresh, plump, and succulent. The champagne mignonette is flavorful and delicate so as not to outdo the oysters. We tried a seasonal dessert: nectarine, rose, and pistachio pavlova. Everything is delicious. Finally, the service is impeccable. We always feel special when we are here and we can't wait to visit again soon!“

“Love the food and wait staff! Love the total experience!!! Brunch menu is delicious! Thank you my friend Patricia Corr!💙“

“Excellent food and service“

“Our first dinner in Seattle was at Joey Bellevue, and it was outstanding. We started with the mini French dips, which came with a port red wine au jus reduction easily among the best I’ve ever had. For dinner, I had the steak and ravioli blanco, paired with their signature crispy mashed potatoes. The steak was tender and flavorful, the ravioli was rich and buttery, the shrimp was perfectly fresh, and the crispy mashed potatoes were truly memorable. Our server, Lanesha, went above and beyond to make the night special. She surprised us with a crème brûlée cheesecake with strawberries as a welcome-to-vacation treat, such a thoughtful touch! The food, service, and atmosphere all combined to create a wonderful first-night-in-Seattle experience. Highly recommend Joey Bellevue for both locals and visitors.“

“Our team of 8 booked a reservation for our holiday celebration. They seated us in a semi-private room (just the 8 of us!) and it was perfect for our needs. We ordered about 4 appetizers for the table, as well as beverages and meals for each. The oysters and toast with chevre and figs were my favorite. The aioli for dipping french fries was so good! I personally had the mushroom pasta with veggies added - it wasn't too heavy and had the perfect amount of sauce to noodle ratio. My spouse had the burger and it was perfectly cooked - we ended up taking half of it home. We were all too full for desserts, but the menu looked great!“

“This is a wonderful friendly neighborhood restaurant with very good food. Nick is an exceptional host, welcoming people and making certain everyone is happy. He is so accommodating with food allergies and he makes you feel so welcome. I highly recommend this restaurant.“

“Great food“

“visited the Eve of April 2, 2021: Our server was delightful she was warm and offered suggestive drink psirings that were spot on for what we were looking for to compliment our food. The food was absolutely delicious, and the environment very inviting. The whole evening was a lovely experience. I will definitely be back.“

“Absolutely amazing! Every bite was perfect.“

“Recommend place 🥰 great Food“

“Thank you Chris and Team for another amazing evening in the Bake's. If anyone wondering... the food is sooo good... highly recommend AHI Tuna, Burger (both my favs) and last night tried some new meal with Mozzarella Burrata served on salad - I couldn't stop eating, so good! Compliments to the Chef!“

“Our favorite local pub, many beers and some ciders on tap, and more. The menu expanded and improved since the kitchen upgrade. Grateful for a few vegan items on the menu like the shepherds pie and vegan burger. Warm, friendly service with a smile.“

“Great service and great food!“

“Delicious and fresh food. Great wait staff too. Highly recommend it!“

“Place is fun. Good atmosphere, Great Vibes. Definitely a place you have to check out whether you’re a local or just visiting.“

“May be one of my favorite places on Microsoft campus. Had great share platters and nice drinks. I recommend their creamsicle mocktail. Was very well suited for a low maintenance but well run happy hour/team event. Very helpful and accommodating staff.“

“The owners are the best. Good service and great food.“

“Everything about the meal was fantastic! The drinks, the food, the dessert! All amazing! We will be back!“

“Lunch at Mox Bellevue today—and what a surprise. I wasn’t there to game, just catching up with friends passing through. But the space? Total standout. Art Deco vibes, cozy booths, and a game store that feels more like a boutique hotel lounge. I had the Golden Curry & Tofu—Japanese-style curry over rice with potatoes, carrots, tofu, and pickled vegetables. Warm, flavorful, and exactly what I was in the mood for. My friends ordered the Sausage & Pepper Rotini and left just as happy. The only curveball? No mocktails listed on the menu. When I asked, our server looked a little unsure but offered to make a virgin Momotaro with ginger, peach, mint, lemon, and ginger beer. It was fantastic—definitely worth ordering again. Still, a mocktail section on the menu wouldn’t hurt. After lunch I wandered through the shop and ended up picking out a couple of games for our next game night. Couldn’t resist. All in all, a great lunch, great space, and a solid reminder to check out places that mix things up. Overall fun spot. So happy we found this place. Would happily return. Friendly staff, tasty food, stylish space.“

“Great food and friendly staff!“

“Award winning staff that never forgets anything to make your stay pleasurable.“

“I have followed Off Alley for about four years and finally made it. They did not disappoint. The intimate setting and excellent service is my kind of experience. The menu was creatively composed and made me curious. As dishes came out, they were beautifully plated and made me order more just to have a chance to experience more of the food. I didn't need salt or pepper. It was beautifully seasoned. My favorite by far was the rabbit kidneys on toast. Wow!! Mind blowing Michelin worthy dish in my mind. The kidneys had a lovely sear on them, cooked beautifully and topped with a rich sauce. The bread underneath was soft with a lovely crust and absorbed the sauce so well. I enjoyed my meal in totality. I'm placing pictures but won't tell you everything I ordered. Go early or make a reservation (your best bet) and order a variety of dishes and see if you happen to order anything like I got to experience. I am an absolute foodie and enjoy Michelin restaurants and unique cuisine experiences and for what I got at Off Alley, it was up there! When I got my check, I expected to pay more because it was such a niché experience with high quality products. It really should cost more. I'll certainly head back...soon!“

“In.gredients is a standout dining destination tucked inside the Microsoft campus in Redmond, offering a thoughtfully crafted three-course lunch that rotates its menu every few weeks. I like the fresh, seasonal ingredients and creative dishes that feel both elevated and approachable. The ambiance strikes a nice balance between casual and upscale, perfect for business lunches or a special mid-day treat, and the service is friendly and attentive.

One of the biggest draws is the value, $20–$25 per person you get appetizer, entrée, and dessert that often exceed expectations for the price, with standout items like seared scallops, wagyu meatballs, and panna cotta, etc. The space is modern and inviting, and the rotating menu keeps the experience fresh so you can try something new on return visits.

Since the menu changes often and the lunch service is popular, reservations are recommended to secure a table.

Overall, In.gredients delivers fresh, flavorful food with excellent value and a pleasant atmosphere, making it a hidden gem for Microsoft employees and guests alike.“

“Delicious, healthy choices. You can dine in or take it to go. Great alternative to other fast food places!“

“Highly recommend Fork & Spoke! The atmosphere was warm and inviting, the service was prompt and the food was top notch! They had a specialty cocktail called “Garden Party” that was out of this world! The staff were very friendly and attentive. Can’t wait to go back!“

“We went to Copperleaf to celebrate my husband's birthday. Everything was perfect. He enjoyed the duck and I loved the sablefish. The sauce was amazing and the fish melted in my mouth. Our waitress was very attentive and friendly. We will definitely be back. A neighborhood gem.“

“Well and Table was the first restaurant where I could eat because I have Celiac Disease. My favorite foods are burger, fries, turkey wings, cobbler, and root beer float. Well and Table is the best place. Heston, Age 6“

“Excellent staff, excellent menu and food preparation. Bobby has kept some of the staple menu items but offered a different flare that really make them stand out. And check out Bar&Moore next door, great ambiance and flair for before or after dinner.“

“Amazing bartenders and drinks!“

“I requested a special dish that was not on the menu and she hooked me up💪🏾. I even left my wallet and she stayed late for me to come back and get it. I love this place“

“Outstanding service! Our team's favorite spot to enjoy an offsite lunch - the entire team at 520 delights, dazzles and create a world class hospitality experience. Cheers, Peter Beeson, Coldstream“

“I love this place!! Great food, Great service, and Great atmosphere! :) Daily specials with a vast variety of menu items and catering options. Plus, gluten free options as well (which I truly appreciate). Must try one of their many yummy smoothies-They customize the 'lean and green' for me and add coconut water, it is my personal favorite! ;)“

“The waitress was extremely nice but she had her hands full trying to serve everyone and make that long walk to the kitchen every time. The drinks were nice. The Long Island was my favorite.

The TVs are perfect for watching a sporting event. The bar stools are quite comfortable.

I ordered the seared halibut and it came with black carrots. I was miserable eating this. It was tougher than expected and not well seasoned. Next time I will order the fish and chips.“

“Don't miss this amazing session John Studamire Micheal Miller Greg Fields and Miz Floes bringing you a jazzy Sol session with special guest Miss Naomi Watson“

“This is a lovely department-store dining experience. We held our book club meeting here. Staff was accommodating; attentive, but not intrusive. Noise level was perfect for an intimate discussion, despite the restaurant being active. Would recommend on all levels“

“I walked in here in September 1982 thinking my shattered life of 15 years was over. Hazel who ran the cafe, a gruff but loving lady made me sit down and have a sandwich and milk. For the next 5 years they raised me, an irritating punk, showing love and understanding beyond measure, mentoring me in the life of recovery and spritual principles of AA until my fledgling wings let me fly on my own to other places of recovery and respite from the storms of life. It's barely changed, has great coffee now and much more food! A meeting is available nearly every hour in such variety and different people your sure to find your place in what will always be my true home! God bless you and thank you Hilltop, with all my heart ♥“

“I’m a frequent business traveler and stay in a hotel 3 nights a week and most aren’t so good so I have to write a review to say this hotels food is incredible and never gets old, the staff is great and very personable and they have a great rotation of craft beers on tap!“

“On the water. Fantastic food“

“From the moment we walked in, the atmosphere felt warm and inviting. The space has a cozy yet lively energy that makes you feel comfortable right away. The staff were attentive, friendly, and made sure we had everything we needed without ever being overbearing.

The food was outstanding—our steak was juicy, flavorful, and melt-in-your-mouth tender. Every dish we ordered was not only delicious but also beautifully presented, showing real care and attention to detail in the kitchen. It’s rare to find a place that delivers both on flavor and presentation, but this spot definitely does.

We left full, happy, and already talking about what we’ll try next time. There’s no doubt we’ll be coming back for more visits—it’s the kind of restaurant you look forward to returning to again and again. A true 5-star experience!“

“Great place! The service was great with the staff being friendly, always around, but not intrusive. I was there for a group event by the fireplace, so not sure if the table service is like that, but from what I saw everything was on point.

The food was great and I enjoyed the upscale, but relaxing atmosphere. Looking forward to going back again.“

“A local Seattle friend took us to a seafood restaurant, and the grilled lobster was indeed a masterpiece, Q-bouncing as if it were fighting with my teeth ...... Steak grilled octopus fried squid clam chowder are all this 👍🏻 and the final dessert of caramelised bread pudding was amazing! The meal cost nearly $650 plus a $100 tip, so it was worth it, haha!😁😋😋I'll be back next time.“

“I would refer to this as a bar not a restaurant. There was only a bartender working and had no idea people could reserve a table. No hostess, no waiters for dinner people. But, the bartender did the best he could and the food was really good. The cooks did a great job. Maybe they were short staffed. For a drink and some food great but for a nice sit down dinner then a big NO“

“Just went there today with my Boyfriend. Was very impressed by the great service and plenty of delicious vegan/vegetarian options! Definitely going back there as soon as possible! :)“

“Great casual vibe and incredibly friendly staff! Food was really good (I highly recommend the street tacos) and the beer suggestions were on point! 5/5“

“Don't let the fact that this restaurant is in a hotel detour you... it's amazing. Food is delicious, service is stellar, and the price is right. I went for breakfast and dinner in one week. The stuffed French toast was some of the best I've had in Seattle, and for dinner I had the burger with Dejion and caramelized onions. super tasty. Just wish I had room for dessert. Maybe next time. They had the football games on at the bar, so I had cocktails to end the night and almost rented a room just to stay longer but had to work in the AM. Top notch!!“

“Chicken fried steak is second to none. Friendly service and comfortable atmosphere.“

“Absolutely amazing food & mimosas! Definitely 5 star service!“

“We made our reservation at Aqua Terra on OpenTable for brunch at 11:30. The only issue we had was that the restaurant itself was actually closed until dinner service. We ended up at the nearly empty AquaTerra Lobby Bar (with great views of the atrium) which serves the same fantastic food and coffees. There were no problem for us as we were all adults but it would have been a problem if there was anyone underage in our party. It all worked out well for us and we had a lovely time and will be back when we need a nice place to meet up before a flight again.“