50 Best American Restaurants in Seattle

“I cannot say enough amazing things about this place! It was recommended to me from a co- worker back at home. The attention to detail throughout was incredible.
The only negative comment would have is that when I ordered the El Gury the robe on the drink was a little dirty. While drink and presentation were a hit. Knowing my drink was wrapped in a stained koozie was a little meh. 🫤 I’m sure this gets used a lot. It didn’t take away from the experience. Just something I noted.
We will definitely come back. We LOVED it.“

“I love everything about Harry’s- it’s our first choice when we dream of eating out. Love the neighborhood vibe, scrumptious food and drinks that never disappoint, and of course- the service. I am happy to spend our hard-earned money for a meal out when it makes the mark. Harry’s isn’t perfect every time - no human powered endeavor is. But more often than not, Harry’s is PERFECT and we live to support them.“

“This was the best dining experience EVER!! The chef and cook staff are amazing. It’s a small kitchen but what they create together is wicked good. No words are had to describe!! If you can get in, do yourself a favor and go💜“

“Fun atmosphere and delicious food!“

“Awesome breakfast. Fresh PNW mushrooms and Beechers cheddar in the omelet and fresh local strawberry jam“

“Fabulous venue for a Wedding ❤️“

“lIncredible craft cocktails and delicious food (don't forget to try the cake!) But the attention to detail in the beautiful wood design of the bar and fixtures, the decor, and the down-to-earth staff make this my favorite spot in the city!“

“I’ve had one of the best fine dining experiences in Seattle here at Copine, even better than Canlis.

Seattle cuts loose to a lot of fine dining experiences, especially a lot of the restaurants here do not pay attention to detail, or service usually comes subpar. I would say Copine really focuses on the basics of making an experience for you, so it becomes a meaningful experience.

First and foremost, they have a great understanding of French cuisine. Everything tastes very delicate and well thought out. I definitely loved the steak and their meat dishes. I think the chef has way better understanding of cooking meat rather than seafood, so as someone who loves meat, this was an enjoyable meal.

How can I forget about their service! Their staff was thoroughly trained and very knowledgeable. I really loved all the wine pairings and hearing the thoughts behind. Service was above and beyond, and everyone was so kind to make my birthday dinner something special.

There are 2 fine dining restaurants I would recommend from now on: Copine and Cafe Juanita.“

“love sitting on the patio on a warm day and enjoying a cold delicious cocktail. The wings are tasty, the sunday cheesesteak is dynamite. they serve a terrific smoked old fashioned and many drinks on the cocktail list are spectacular. throw in friendly service and a welcoming atmosphere and you’re all set! love this place.“

“Perfect atmosphere and exceptional service and food ❤️❤️❤️“

“Drinks = 5⭐ Totally stopped because of the name, drinks were amazing. We didn't eat, but don't forget to look at your receipt. So many fun things to see on that receipt. We kept it as a souvenir. I don't mean anything about the prices, I just mean keep your receipt and look at it. It's just those little details that make this place super fun.“

“Excellent food. Wonderful service .. Recommend The Shambles steaks… all of them🙃“

“Great food and even better staff and owner- very accommodating and friendly!“

“Extraordinary food. Great service!“

“Absolutely epic source for all thing’s DELICIOUS! We are obsessed with the Pate en Croute, meat pies, every flavor sausage, and their perfectly aged cuts of locally sourced meat!“

“Great food and great staff. Always delicious beers and cocktails. Great plant based options.“

“👍👍👍👍👌👌👋👋👋👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍👍👍“

“Surrells has a special place in our hearts. We've celebrated multiple birthdays for my daughter, and each time it's been special. Thanks for the great food and hospitality. Truly one of the best fine dining experiences Seattle has to offer.

With gratitude, Alisa and family.“

“Overall an amazing experience. Service was impeccable as was the quality of the ingredients. The menu was presented and coursed out perfectly during service. Drinks were beautifully balanced and needed nothing extra. The affogato at the end was the perfect complement to finish off our meal and perfect for sharing!“

“Such an amazing restaurant, great staff and delish food.“

“This is the loveliest little place that despite its delicious menu and incredible cocktails still feels kind of unknown. Even friends that have lived in WSea for years haven’t heard of its existence. Even though I’d like to keep it that way, I’d much rather have it succeed and never go away.

Also, got to meet one of the owners tonight, super nice guy with very kind friends. The bathroom even has VIP club-style amenities like toothpicks, mints and lotion. We ❤️ Locöl.“

“Bummer, been going for years to all of her restaurants. Food is excellent, ambiance is five stars. However, for the first time I felt very unwelcome here. My server couldn’t get me outta there faster. I had two kids with me, but they didn’t act up or anything and we had a 5.15 seating. Our server asked me for my whole order with drinks, and when dinner was over asked me if I wanted my check before she asked about dessert. I literally started thinking “do I know her from somewhere else? And does she not like me for some reason?” I had to ask for my dessert to go, as it felt like she didn’t want me to eat it there. Restaurant wasn’t even full when we left. Will put some space between me and whale wins for a while 😥“

“awesome food and awesome service“

“great bar! came here out of convenience & glad we did. ordered the prizefighter, white claw & fries. the fries are to die for & the sauce has an amazing zing. 10/10, 5 stars!“

“Super fun hangout spot. Great shows downstairs.“

“A Scotch nerd's paradise. I've never seen a Dornoch distillery bottling in a bar in the USA (nor Thompson Bros IBs), nor Abhainn Dearg distillery. Old Springbanks (& Longrows, Hazelburns) at prices that just beg you to indulge. Half-ounce pours available, so you can try plenty. The best Scotch whisky bar in Seattle by a country mile. The four whiskies pictured cost $59 total!“

“Interesting cushion of Asian spices/flavoring with western dishes.“

“Incredible service!! So great for a special occasion. Felt like Michelin star quality. The salad lived up to the hype and the pork belly was really yummy. Nathan was a terrific server. We had an amazing birthday dinner“

“The food here is fantastic.“

“Oak was the epitome of a great neighborhood pub with great choices for food, wine and beer. Although we we are not Vegan, we noted the wide selection of Vegan options on the menu. The beer and wine selections while limited were carefully selected and reasonably priced as was the food. The ambiance was great and the restaurant quiet enough to easily have a conversation. The service was excellent. Overall a great place to come back to again and again.“

“Had the best lunch today! I had the halibut sandwich and hubby had the tuna sandwich! Dominic was one of the best servers I’ve ever come across! And we travel a lot.“

“This is a great restaurant, the people and the food are great for the most part. A lot of people have an issue with the weird times this place is open and with the price of the food. I understand that the pandemic hit hard, and it's hard to run a restaurant. However, there are definitely things to critique. The food is good, but expensive for small portions. They are also having a menu change at the end of August (that's what I was told last time I came here). They changed the vegan lumpia to only have vegetables in it (tasted like a spring roll), and are getting rid of the adobo burger (no longer on menu) :(. The current menu does not have any lumpia besides the new vegetable one, no dessert, and no potatoes. I thought the lumpia was a favorite? I used to visit every now and then because we love the lumpia, but I don't know how often I'll visit after the change. Maybe it will be good though, I can update later. This place was great, sad to see a decline because of the pandemic or other issues :( If you have the money, it's a good place to support!“

“I have eaten at Toulouse Petit many times. It is my husband and I's favorite spot. We have tried many items on the menus and have never walked away unsatisfied. The food is always amazing, the service is kind, and it’s just a place I love coming back to. If you’ve never been, you should definitely check it out. It’s one of Seattle’s best.“

“If I lived in Seattle def would be my go to restaurant. Amazing service and incredible food. Highly recommend the Dutch Baby. Salmon Salad Sandwich and French Onion Soup! Do you deliver to Ohio?? 😁“

“LOVED this spot. And the recommendation by Tom was 🔥🔥🔥🔥 definitely coming back!“

“we flew in late so were starving this morning. The staff were so inviting and friendly the food was absolutely delicious!!! Large portions. Will definitely be back!!“

“Sat for 25 minutes without any server acknowledging (giving a menu, smiling, nothing) our table of 5 right in the middle of the bar. Very rude and could have been a very nice tip. Also, if you waited at the bar for a drink the bartender told you to take a seat at a table and wait for a server...ha! Ya right!“

“I ordered the crispy/spicy and had the best lunch I have had in months! The size and quality of the chicken is fantastic along with the flavor. I am already looking forward to my next visit to this food truck....“

“Delicious food, great presentation, great atmosphere, great people, great mission. We had the chorizo potato & egg burrito, the sausage egg & cheese sandwich, creamy tomato soup with exquisite bread and honey butter, and chocolate croissant — everything better than the last. Definitely coming back.“

“It's the location the People, the beauty of the property and did we mention the PEOPLE, who go above and beyond and that's rare these days. We have business in Seattle on occasion and Love the Fairmont Olympic. This Classy Spot reminds us of what upscale but not pretentious is supposed to be. We will be back in town my wife to do her KING5 Segment and hope they can accommodate us.“

“Reubens brews has a food truck outside called Reubens Eats. It has a short menu, prices are a bit high and portions are a bit small. The taste is good although it takes a while for food to come out sometimes (even when it's not busy). It's nice to have the option there most of the time.“

“Definitely made our first night in Seattle perfect. Fresh ingredients with great taste. Awesome staff and laidback atmosphere. Check it out if you haven’t!“

“I made a quick pit stop here for lunch. I had the roasted chicken sandwich. It was great. The Ceasar salad that came with the sandwich was ok. I started the meal with the deviled eggs which were good. Service was great and I'd come back on a return visit to try other things.“

“We stayed at the State hotel and enjoyed dinner at Ben paris the first night, brunch at Ben Paris on the second morning and drinks and appetizers on our final night. Every meal we ate was top notch! The burger w/ caramalized onions and the braised beef rib were amazing! The drinks were STRONG and anyone who knows me knows I love a GOOD STRONG drink. 🍸The brunch was also one of THE BEST BRUNCH PLATES I have ever had. The whole atmosphere of the restraunt is very nice and cozy. I noticed They got VERY BUSY for dinner on a random Tuesday night so that says ALOT about how good the food is.“

“Beautiful historic building, amazing food and great craft cocktails.“

“I love the homemade French toast and fresh fruit 😋 comes with it (Blackberrys today)🍇🍇“

“Excellent service and the food was extraordinary!“

“Always amazing food and the bartender can make anything you want perfectly. It’s my go-to spot for a casual but fancy dinner.“

“Best restaurant in the greater seattle area, friendly service and great food!!!“

“The George is absolutely GORGEOUS (dare I say George-ous?) and the food and service match. I have several dietary restrictions (vegetarian, celiac, nut allergy) and am able to always find incredibly yummy things on every section of the menu (not something I can say for a lot of restaurants, even the fancy ones). My husband and I are Seattle locals and have been several times — somehow, each time we have been SO LUCKY to get Gary as our server. He is hilarious and even though the atmosphere and food are enough of a reason to return, Gary is truly why we keep coming back. He is wildly knowledgeable, wickedly fun and funny, and is the perfect balance of silly and professional. Go for the atmosphere, enjoy the food, and stay for the staff (and especially Gary).“