50 Best Italian Restaurants in Seattle

“Il Nido is my favorite restaurant in Seattle. Everything about this restaurant is five stars, the food, the service, and overall experience is amazing. You definitely want to book a reservation as they can be busy especially on weekend nights.“

“This is one of Seattle’s best Italian restaurants. You won’t be disappointed.“

“Great expresso martini! Try 2!“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“If you can snag a reservation here, do it — but honestly, even if you can’t, they hold a few tables each night for walk-ins, and it’s so worth the wait. The Pink Door is one of those rare places that’s somehow both trendy and timeless. Every corner feels thoughtfully curated — chic, eclectic, and a little bit artsy — and when the live music starts, it’s pure magic. We were lucky enough to be seated in the back dining room overlooking the Ferris wheel and the Salish Sea, and the view alone could’ve made the night. But then came the food — and wow. From the appetizers to the pappardelle pasta and rabbit (plus alllll the bread), everything was beyond delicious. Huge shoutout to our server, Jeannie, who was amazing — warm, attentive, and clearly loves what she does. We left already planning our next visit. This place is beautiful, delicious, and full of charm. We’ll definitely be back!“

“Our meal at Cinque Terre was amazing. That was seriously some of the best pesto I've ever had. My husband's boar pasta had plenty of meat in the sauce. The pasta was fresh. And they even had some good mocktails - as a non-drinker, I appreciate when a restaurant takes the time to create drinks that make me feel welcomed. The atmosphere was peaceful - not too loud in any way. I would absolutely recommend this place“

“The food was amazing! We started with the garlic breadsticks and they were so good. Perfect amount of garlic and parmesan. Came with marinara and ranch. We then had the orecchiette pasta and the rigatoni bolognese. Both were so good! Neither were heavy. We ended with the lemon budino. It was a nice perfectly tart dessert to end the meal. The kids had the chocolate chip cookies and they were also great! There is a little salt sprinkle on top. The service was outstanding! We would definitely come back if we find ourselves in this area again!“

“Enjoyed the menu’s fresh ingredients, traditional yet innovative twists. Housemade pastas were the stars. Very good wine list and reasonably priced.“

“ALL the food was delicious 😋“

“it’s like being served a fantastic home cooked meal by a professional chef on their day off. Incredible service, and unlike most restaurants in Seattle you leave FULL and satisfied. You can smell your food being made, and the restaurant is incredibly cozy with the kitchen able to be seen from your table. Wonderful experience and the food was amazing! Definitely worth every penny and reasonable prices too! They even gave us our gelato on the house!“

“La Fontana Siciliana: Belltown's Authentic Sicilian Gem Check my IG lawyer.traveler.dreamer for more pictures and videos of our dining experience. La Fontana Siciliana is a Belltown restaurant offering genuine Sicilian cuisine in a welcoming setting. This Italian eatery is perfect for intimate dinners or larger gatherings, including potential venues for small weddings or family celebrations. We enjoyed a recent meal there and had the pleasure of meeting Rodrigo, the owner who took over two and a half years ago. His passion for Sicilian food is evident in every dish. The restaurant offers both indoor and outdoor seating, creating a versatile atmosphere. Our meal began with the flavorful melanzane a la parmigiana and a refreshing spinach soup. For our main course, we savored the tortellini cefalu, fettuccine ai funghi, and fettuccine al pesto, all cooked with high-quality ingredient were extremely delicious. The portions were generous, leaving us satisfied but not overly full. To finish, we indulged in the house-made tiramisu and limoncello panna cotta. The tiramisu was a particular standout, beautifully presented in a way that felt almost like a birthday surprise (and they didn’t know mine was just a few days away!). La Fontana Siciliana is a must-visit for anyone craving authentic Sicilian food in Seattle. Its inviting atmosphere, delicious food, and friendly service make it a Belltown favorite. We will definitely go back! 🤩“

“Pizza was great! So was the pasta Fagioli. The waitress was very friendly and attentive. Very cute restaurant with cozy atmosphere.“

“For over 20 years we have enjoyed every meal on the menu. They are the only restaurant that I know that make their own pastas, sauces, bread, and desserts. What a difference that makes. Everything is fresh tasting and satisfying. The meatballs are so light and tasty, eat them slowly to enjoy every bite. Not only are their pastas and pizzas delicious so are their appetizers. I love how they roast their eggplant and they serve it in an incredibly rich tomato sauce with Gorgonzola on the side. Their steak is cooked to perfection with an amazing sauce, a grilled pepper, onion, and their incredible handcut shoestring fries that are to die for!! Enjoy“

“Absolutely delicious — truly authentic Italian pizza, not your typical American-style pie. Every bite tasted fresh and perfectly balanced. The atmosphere is warm and inviting, and if you go, definitely grab a seat at the bar — Tori is adorable and an incredible mixologist! She made the experience even better. Can’t wait to come back!“

“The best Italian food in Seattle. The focaccia is probably the best bread I’ve ever had. The heirloom tomato and nectarine marinara is a revelation. I can’t wait to go back.“

“Brought my family of ten in, and every dish we ordered was excellent. Even better, though, was the timing, professionalism, and warmth of our server. Hands down one of the best dining experiences I’ve had from a service standpoint—especially impressive given the size of our group.“

“Great food and the tasting menu was able to accommodate our tastes while still being interesting“

“Another exceptional dinner at Tulio’s on 12/3/25! I live about an hour south of Seattle but I always come here for my birthday dinner which I’ve been doing at least for the past decade. The gnocchi is amazing and we each had the black cod, the best I’ve ever had. Amazingly, for the past few years we’ve gotten the same server - Chris P. He ensured that our experience was very special, from his recommendations to the candle in my gelato! Thanks Chris!“

“Went there once and truly loved everything about it.“

“Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy, and it's worth every penny. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.“

“We had a meal here for our first time. It was an absolutely wonderful atmosphere and delicious! We ordered a margarita pizza, veggie pizza, eggplant parm, standard pasta and sauce, and more. All of it was fresh and made to perfection. The kids got some gelato and we packed a tiramisu to go- all of which were delicious as well. I highly recommend!“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“If we (4 of us traveling for a conference) could give it 100 stars we would have! From the greeting, ambiance, food and service this restaurant is exquisite! The presentation of the food matched the flavor and can be described no other way than flavorful and devine! The locals may know of this place but we are considering it the best kept secret for travelers!“

“visited the Eve of April 2, 2021: Our server was delightful she was warm and offered suggestive drink psirings that were spot on for what we were looking for to compliment our food. The food was absolutely delicious, and the environment very inviting. The whole evening was a lovely experience. I will definitely be back.“

“We started with the burrata which was delicious. The version we had was served with roasted stone fruit, prosciutto, and a yummy pesto. We had the Caesar salad which had crispy lettuce and a nice dressing. Basic Caesar, but good. We had 2 pasta dishes. Mafaldine al limone. The pasta was clearly house made. It was perfectly cooked and nice and light and thin. The dish was not too heavy and the brightness of the lemon balanced the richness of the pecorino and egg. We also had the gemelli with bisket Genovase and it was equally good. We had no room for dessert. We weren't sure about the wine offerings so we brought a bottle. The corkage fee of $30 was in the standard/reasonable range. Our waitress was friendly and perfectly attentive. We would definitely recommend!“

“Outstanding! the penne artichoke! was spectacular!“

“We were thrilled with everything about this new restaurant. LOVED the food selections, wine was divine and service impeccable. Highly recommend!“

“great place let's try next time“

“There aren't enough positive adjectives to describe what a great night it was. Chet (our server) was exceptional. Timely, great recommendations, engaging and charming. The food was equally impressive. The osso bucco - Fahgettabahtit. There were 5 of us and we all raved. Our new favorite Italian in Seattle. ~Uncle Jimmy“

“Authentic, fresh, and entirely delicious. The homemade cannelloni pasta noodles and filling were absolute perfection! Fantastic marinara! And the pizza… amazing. So much for leftovers! And I haven’t even mentioned the kindness of all of the staff. Can’t wait to come back to this gem!“

“Queen Anne's Olympia Pizza is my all time favorite pizza place in Seattle! I've tried many and I always go back here. It's delicious each time . Staff are incredibly generous and sweet !“

“the vibe inside is really homey. the price point is great. I was able to comfortably order a few things to try. I also think the portions were good. the duck ragu was very good. I enjoyed that plate very much. the sauce pairs with the duck very well. it's fork licking good. the carbonara I didn't care for, I didn't finish it. it didn't taste quite balanced. also my pasta was under cooked. I checked to see if maybe I was given buccatini on accident but no, it was just underdone spaghetti. overall, I'll try it again. my experience I think was good for a first visit“

“Had lunch here today everything was fabulous!! our waitress was on point we loved our service!! If your in Seattle I highly recommend this place 🇮🇹“

“Absolutely fantastic food. And the service was world Class. Meghan A. is fantastic and made the food adventure outstanding.“

“Food and service was amazing. Highly recommend“

“We absolutely loved our experience at Limoncello Belltown. We will definitely be back! Tip: Don't skip the affogato! Make sure to check out my Instagram @lawyer.traveler.dreamer for more videos of our dinner at Limoncello.“

“The hype is fully justified on this one! I ordered the five cheese plate. I only knew I wanted the aged gouda and let my server pick the other four. All five were outstanding, as was the spiced fig jam. The focaccia bread was incredible, but so filling I couldn’t finish my cheeses, so I boxed them up for my hotel fridge.

To the staff’s credit, I was one of the only customers right when they opened, and they were working overtime filling my water! I had been walking around town for hours and was worried about getting kidney stones from the cheese overload. I cannot say enough kind words about both the staff and the food! I came to Seattle to knock things off my bucket list, but they really made me want to go back, so I probably will. I really loved the view from the dining room. Seattle at its finest.“

“Always amazing service and food. Wonderful space and visit as much as we can!“

“Amazing experience! Just wonderful and everything so yummy and I presented perfectly!“

“My favorite place to eat in Ballard - the food, the staff and the atmosphere are all a delight, every time! They even cater to special dietary requirements and do a vegan pizza with actual vegan cheese (rather than just the bland stuff you’d normally get in most places), and their wholewheat crust is to die for! They also do the best dolma and the best hummus veggie platter. My whole family and I keep coming back, thank you!“

“We had a family dinner last night and enjoyed the “family style dinner” — what a treat! Service was impeccable and i can’t believe they put out such remarkable food from a closet of a kitchen. One of my favorite places in Seattle, the team at Lioness makes you feel like your having dinner ala familia!!“

“Try the pepperoni rolls!!“

“Touristy spot, yes. It's wonderful regardless. They have items available only in this particular location that u can't get from anywhere else. The Old Fashioned has such a wonderful balance between sweet n bitters with a coffee aftertaste. Definitely would love to come back again one day.“

“One of the best meals in recent memory. Perfect service. Food so special that you could swear you were somewhere on the coast of Italy. 20 years ago I used to dine here. It hadn’t changed. What a beautiful evening!“

“Amazing service and great menu! 5 star review. Looking forward to our next visit!“

“Great pasta and sauces. Just finished tortellini from Met Market and thinking how it’s not as good. Going to stock the fridge this weekend.“

“WONDERFUL housemade pasta, whole Branzino. Delicious Barbera. Great desserts, great service, amazing olive oil, which sounds funny, but it was really, really good. I would highly recommend La Medusa.“

“Pauly’s is the kitchen in the back corner of Earl’s. It’s a reputable purveyor of fine deep fried drunchies. Our selection was the mini combo of onion rings, mozzarella sticks, and jalapeño poppers with waffle fries. Surprisingly served with four different dipping sauces! Don’t be deterred by the metal dog bowl it is served in. I would recommend pairing it very with a Coors Light and a Mariner’s win.“

“Excellent Italian cuisine in a cozy, family owned, neighborhood restaurant atmosphere for over thirty years. Highly recommend it.“

“WONDERFUL housemade pasta, whole Branzino. Delicious Barbera. Great desserts, great service, amazing olive oil, which sounds funny, but it was really, really good. I would highly recommend La Medusa.“