19 Best American Restaurants in Superior

“just eat here you'll be glad you did and you won't be sorry actually you will be very grateful“

“I seriously need to leave a 5* review for Keyport liquor, we just got married in Sept of 25, and I went to Keyport for ALL our alcohol, I went thru Adam and this man deserves props!! He went out of his way to help us, we bought a large quantity of alcohol and he treated us right!! I mean he was truly awesome!! Can't say enuf good about Adam or Keyport best prices in tri state area! Highly recommend!! My kid is getting married next Sept.. Will be going back to Adam 100%“

“Food was awsome,wait staff was excellent, and was all around a great eating establishment. Will definitely return.“

“We were on our way to Grand Rapids and stopped at Culver's for lunch. There was an employee there who was outstanding! So polite and helpful. If I would have seen a manager I was going to tell him what a good employee he was. His name was Felix.“

“The breakfast crispies, scone, and cold brew were AMAZING! The crispy one I got was the sausage and I want to go back for the rest. Probably the best to go breakfast I have had in a long time. Super kind and quick service as well. Highly recommend.“

“The food is fairly good, the service is great, and the prices are as good as you will find. The Senior omelet with pancakes is a great deal if you are a senior!“

“Held our mother’s 85th birthday there on February 2 in the small party room. Everything was wonderful and the food was excellent. Our waitress Laura was very polite and attentive to all our needs. A job well done!!!“

“It’s Applebees. You’ve come to expect an “ok” experience but Jenna was on top of it, she gave great service and made sure to be attentive but yet, not intrusive to our dining experience. Thanks for giving us a quick meal late at night!“

“Our food was beyond excellent and the service was great. Friendly staff. Highly recommend.“

“the best Chinese restaurant around. so much food. be prepared to take home leftovers. never disappointed.“

“The best Brisket Sammie and that Mushroom &Swiss was FIRE!!! cool joint, friendly service, awesome coleslaw, ice cold drinks, several taps....it may look shady outside, trust me the inside is big and fun, dont think twice, just go!!!! definitely be back. Had to double post!!! its that good.“

“The best Chicken Caesar Salad I’ve ever had! Period. End of story. (except please keep reading) I’m so happy I got to talk to the mastermind behind this dish (Brandon knows what he is doing!!!), because I wouldn’t normally order this salad. I usually find Caesar salads to be bland and boring. Not this one! Smoked bacon (made in house), croutons (made in house), plus a Caesar dressing that compliments instead of overpowering the salad - yes, again made in house. Then Brandon explained how he makes the chips in house (I won’t try to explain it, because I won’t do it justice), but just know that it is like a chip and a waffle fry had a baby, and these chips are the wonderful, delicious outcome ~ light, but flavorful! A must order!!! The cherry on top was the great service. Cathy was a fabulous bartender and server! She was welcoming from the moment I sat down, and was attentive, without being overbearing. She also made great cocktails! Overall, The Shack was a wonderful experience, and I look forward to coming back on a weekly bases while in town for work. They apparently had a rough go during Covid, but Brandon (& others) have been working tirelessly to improve things, and I’m definitely impressed! I recommend you give them a try as well!“

“Change your sign if you’re not open for breakfast. Drove out cause your sign says breakfast 8-noon.“

“We wanted to celebrate our 16 year anniversary here. Made a reservation 1 week in advance for next Saturday. They called 1 hr and 24 minutes before our reservation time to tell us they are closed for the night. We even had a 40 min drive to get there beforehand. Left us scrambling to find another restaurant on a Saturday night to celebrate just before peak dinning hours.“

“We enjoyed a night out on New Year's Eve at the trophy lodge! Overall it was a good meal. Waitress was good, atmosphere was fun, and the big stone fireplace in the room made the atmosphere feel cozy. With some culinary and recipe research and adding a few key ingredients,the food could be much better! For instance, add a pure maple syrup glaze to the salmon and use local wild rice from the folks from the fond du lac Reservation. Little changes could bring much better tasting food.“

“The waitress was great. Food was good. Had a nice time with family.“

“Stephanie gave me the best customer service over the phone I’ve recited in a long time. I’m sick and want to wish my mom a happy bday and she did everything possible to satisfy me as a customer. She deserves an applause. Thankyou Stephanie!!!“

“love their food, priced are great and the people are fun“

“My husband and I stay at Barker’s Island Inn every time we visit friends in the area. We have seen positive changes the last few visits. My husband is there now, sadly without me, as he is visiting his oldest friend. The manager and staff have gone above and beyond accommodating his needs while the business center is being remodeled. Thank you so much. We will both see you this summer. Looking forward to the pool area renovations being completed, visiting your lounge, and eating in the restaurant. Thanks again, Dr. Linda Denham“