“This is by far one of the cleanest Subway that I've seen in a long time. Upon entering I also noticed how the chips and soda cooler were well stocked. The two young ladies working that evening made my purchase so enjoyable. Debra was so helpful in helping me to make a decision on the kind of sandwich I should try. She was so knowledgeable on the ingredients. You could really feel that she loves her job and takes pride in making sure the customers have a very good experience. Danny also took great pride in preparing my sandwich. Giving great customer service is so important because it equates to happy and repeat customers. I pass by 4 Subways to get to this location . That alone speaks volumes on the level of service I received.Thank you ladies!“
“Overall a good sandwich, but I would never go out of my way to eat at Jersey Mike's subs. I'm just not a big fan of their subs, I feel like they're a bit boring and plain.Their subs remind me of something I could buy at a convenience store.When I used to eat meat, I'm a vegetarian now, I would prefer Publix or Firehouse Subs over Jersey Mike's any day.“
“I ordered an Italian B.M.T footlong with chocolate chip cookies and placed a delivery order through Grubhub. The order was correct and came on time. My footlong was good and had plenty of the Baja chipotle sauce, but was a little heavy on the lettuce and cucumbers. The prices on Grubhub were about $2 more for the footlongs, so I would recommend going in person to prevent having to pay the additional price and the service/delivery fee. The cookies were a little hard and had not been heated. However, they were a decent size for the price.“
“Auston was the only person working when we were here and he did an AMAZING job juggling walk-in traffic and mobile orders…and they were busy! He made sure to greet every person as they walked through the door even when he was in the middle of making a sandwich.“
“I ordered take out lunch on consecutive days from this Subway location. It appears to be a family operated business. I would definitely visit this location again and give it a recommendation. The dining area was clean. Orders were quick and not messy. The service was courteous and professional. All you could expect from a Subway franchise.“
“Sammy’s is a True Old School Burger Joint! Sidney Bajjalieh and his mom and dad own and run this joint. His mom and dad are still at the flattop griddle flipping high quality hamburger meat with a line out of the door sometimes. When you approach the building and walk in it’s like watching an episode of That 70’s Show or any thing circa 1965 to 1985. It’s an incredible Birmingham MUST SEE & EXPERIENCE!Family Owned and Operated since the mid to late 1960’s.The BEST BURGER IN TOWN!!!“
“I wish I could have posted my Philly Cheesesteak with mushrooms, but I was so hungry I ate it so fast. Yummy! The owner is from Philly and knows what a Philly cheesesteak should look like, taste like, and the bread, soft and perfect. It is somewhat about the bread! So if you want to get a real Philly Cheesesteak, this is the first place I've found, and I'm from South of Tuscaloosa! Thank you for giving me back the taste of Philly Cheesesteaks it was wonderful.Parking: Metered parking but got pretty close.“
“Went in to grab a quick lunch and chose the Italian sub. Everything on it was fresh and the meat used was of good quality as well. It's nice to be able to get a sub and actually taste the individual ingredients instead of the usual bland mess thrown at us by most chains.“
“THE TWO WOMEN EMPLOYEES THAT HAVE WAITED ON ME WERE PLIGHT AND KIND AND ALWAYS GOT MY ORDER RIGHT AND ALWAYS GOT ME IN AND OUT OF THERE IN NO TIME THAT I MADE IT TO WORK ON TIME AND MY STEAK AND CHEESE SUB WAS WONDERFUL THAT I HAD HALF FOR DINNER AND THE OTHER HALF FOR BREAKFAST SENSE I WORK 13 HOUR SHIFTS FROM 7:00 AT NIGHT TILL 8:30 IN THE MORNING THANKS TO THE LADIES FOR FIXING A GOOD SUB FOR ME TO ENJOY AND STAY SAFE AND WELL OUT THERE AND GOD BLESS EACH AND EVERYONE OF THEM ALWAYS AND FOREVER!??????♀️“
“I had Kool Korner sandwiches bookmarked for a while now. I regret so much that I didn't get the opportunity to support this wonderful establishment prior to the owner passing away recently. My mom and I came here for lunch on a Saturday afternoon. There was a decent crowd dining inside and outside. The ordering process is straightforward. I ordered a regular classic cuban with chips and a drink. My mom had a regular pastrami with chips and a drink. We spent roughly $23; not bad for what we ordered. This is definitely the best Cuban I've had locally! The bread is absolutely amazing!!! This is what makes the sandwich. In the future , I will add more pickles as well as mustard. I really enjoyed my first time here and will be back to try more menu items. Got my eye on the beef empanada!!!“