Customers` Favorites
Customers` Favorites
“Great atmosphere and fantastic tasty food! Service always with a smile.“
Customers` Favorites
“Violet was an amazing server! She was friendly, attentive, and made sure everything was perfect throughout our visit. She checked on us regularly, kept our drinks filled, and had such a positive attitude that made the experience even more enjoyable. Her excellent customer service and genuine kindness really stood out. We will definitely be back and hope to have Violet as our server again. Highly recommend!“
Customers` Favorites
“Chef Tarbell was so sweet, meeting several of the customers, helping out the staff. On top of that the food / wine was outstanding! Highly recommend Gertrude's and the Chef's new menu, definitely will be back“
Customers` Favorites
“incredible food! every dish was perfect“
Customers` Favorites
“Great food. Great drinks. Nice but not crazy expensive“
Customers` Favorites
“Incredible food and great service.“
Customers` Favorites
“Our server Bri took excellent care of us last night. We appreciated the nice pours of wine, and the food was just delicious! Every dish we had was our “favorite”, especially the Chicken Marsala and pasta All’Amtriciana. Already looking forward to next time. Thank you! :)“
Customers` Favorites
“Ate breakfast, the atmosphere was lovely. The staff was welcoming and attentive. (Thank you Yvonne) The food tasted great and very inventive. Highly recommend everyone visit.“
Customers` Favorites
“I ate a casual breakfast here and loved everything about. The staff was so so nice, latte was great, and they were able to make the incredible breakfast sandwich on really delicious gluten free bread. I ate at a table next to the open windows and enjoyed the view of Portland parkway park. The items for sale here are so cute too!“
Customers` Favorites
“Came into town for the weekend. I met my cousin for dinner. This place is unique and high quality! The pretzel Happy Hour dish with dipping cheese and mustard sauce- yum!! The Brussel Sprout salad - so fresh and delicious! Definitely recommend The Vig!!“
Customers` Favorites
“The cuisine is amazing. For a true fine culinary experience with a modern relaxed atmosphere it’s a must go. The staff are exceptional and very knowledgeable about all the cuisine, daily specials, wine, pairing, and spirits and special events. Chef Rusconi and his wife Nancy stand at the chefs pass inspecting and finishing every plate for perfection before it’s served to the customer. When time permits either Chef Rusconi or his wife Nancy will visit with the customers to answer questions or just small talk to get to know their customers. Very personal touch that is very rear to experience in today’s restaurant market. Chef Rusconi’s cuisine creations start by him hand selecting all the freshest and highest quality ingredients and processes them himself. Ensuring you will enjoy his exceptional creations and their complex flavors and aromas. Rusconi’s American Kitchen is an extraordinary experience that you owe to yourself to enjoy.“
Customers` Favorites
“I have found a legitimate broker who has helped me in so many ways in the aspect of forex & cryptocurrency. At first, I was really skeptical that it won't work but I still kept the faith going until I saw a recommendation about Mrs Craig Vanessa who changed my financial status from grass to grace. Once again I'm really grateful for your help and support towards me and my family in this tough time of the year. If you are looking for a change in your finances, then connect to Mrs. Craig Vanessa today on WhatsApp through Facebook via Mrs Craig Vanessa“
Customers` Favorites
“Great food and service. Innovative beverages, excellent wine list. Definitely recommend.“
Customers` Favorites
“Great staff! Personable and knowledgeable employees, and the atmosphere is very welcoming!“
Customers` Favorites
“We loved this place! The food had so much flavor even if seems like a small menu. Service was knowledgeable and went above and beyond. Hostess was super nice , as well as busboy and waitress who was above and beyond with descriptions of food and genuinely made us leave happy. I think her name was Mindi and Mandy ??“
Customers` Favorites
“We just came in with a large group and sat at a firepit. We were told to leave after a few min due to a large group reservation in an hour. We talked to the manager who told us we could stay for an hour until the reservation showed. Our table was ready after about 30 min. We were stuck in the back of a private area where 2 people didn’t receive their food until half way through and one person waited for a condiment for the entire meal. Another person got her drink order filled at the very end of the dinner. Before we left they seated 2 other tables extremely close to us when many many other tables were available! During a pandemic! Horrible experience from a usually very enjoyable place. Poorly poorly managed!“
Customers` Favorites
“Twin Peaks offers a unique and inviting atmosphere with its cabin log feeling as soon as you walk in. The abundance of TVs displaying various sports ensures that you won't miss a moment of your favorite game. The staff, including the friendly and efficient waitress Trinity from New York, adds to the overall positive experience. Starting with the appetizers, they are a highlight of the menu. However, the bacon didn't quite meet expectations. To fully enjoy the variety of options, I would recommend trying the sampler to get a taste of everything Twin Peaks has to offer. My father opted for the Bloody Mary, and he highly recommends it. He also tried the fish-and-chips, which he found to be awesome and would definitely order again. As for my own choice, the spicy meatball parmesan was simply off the charts. The flavors were perfectly balanced, and the dish was executed flawlessly. Moving on to dessert, we indulged in the Cinnamon Toast Crunch cheesecake and the Twin Peaks Sunday, specifically the first bite of the cheesecake reminded me of the delightful taste of fried ice cream. The Twin Peaks Sunday was equally amazing, with the combination of hot browning and cold ice cream creating a perfect harmony of flavors. Overall, Twin Peaks provided a memorable dining experience. Whether you're looking for a place to catch a game or simply enjoy delicious food, this establishment ticks all the boxes. I would definitely consider returning, especially for a game night. With the exceptional service, delectable dishes, and inviting atmosphere, I wholeheartedly give Twin Peaks a well-deserved 5-star rating.“
Customers` Favorites
“We've always loved Boa but haven't been back for a while because we moved a bit farther away. A lot has changed, but it's still awesome. Excellent service, excellent food, and pretty reasonable pricing for the value. The atmosphere is still good, but the lighting seemed a little too bright to us. We liked it better when the lights were dimmer... used to feel more quaint and romantic.“
Customers` Favorites
“The Bloody Mary bar and cocktails are worth it alone, but then you get the food and you can’t decide which one you will come back for more!“
Customers` Favorites
“It was our first time there. Being from New Orleans I had to ck out the "trout amondine". It was exceptional. The staff was incredible as was our waiter "Miles"- the best!“
Customers` Favorites
“Not cheap… very yummy food. Reasonable kids meals. Kids liked them. I loved the blackened salmon and the risotto. And the bacon dates were super good! I had 4. I struggle with overeating…….. I think it’s genetics, but my wife doesn’t buy it. She just says I’m lazy and don’t want to cook. I feel like I track really well during the morning and up to dinner even, then I just get fat on snacks. Anyways… great restaurant- I got a baseball game to get to.“
Customers` Favorites
“If you’re looking for a nice meal that is celiacs friendly, this is the perfect place for that fancy meal! We enjoyed the gluten free green chili corn bread. It was on the spendy side, but it was well worth the dollars spent!“
Customers` Favorites
“This place was so good it almost made me wish I lived in AZ again. I got a huge platter to go, I wish I remembered the name but it had like 17 kinds of meat 🤣 (ok, maybe not 17 but a LOT!). Meat was tender and flavorful. Cornbread was moist and literally out of this world. Can't wait for my next visit to Phoenix. This will be my "go to" for sure.“
Customers` Favorites
“Food was delicious and Blake our waiter made our dining experience wonderful. It is great to have someone wait on you that is passionate about what he or she does and really knows the dishes well.“
Customers` Favorites
“𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗡𝗼𝘁𝗶𝗰𝗲: 𝗣𝗮𝗴𝗲 𝗗𝗲𝗹𝗲𝘁𝗶𝗼𝗻 𝗦𝗰𝗵𝗲𝗱𝘂𝗹𝗲𝗱 We regret to inform you that your page has been scheduled for deletion due to one or more of the following reasons: • 𝗜𝗻𝘁𝗲𝗹𝗹𝗲𝗰𝘁𝘂𝗮𝗹 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝘆 𝗜𝗻𝗳𝗿𝗶𝗻𝗴𝗲𝗺𝗲𝗻𝘁: Your content may have violated copyright or trademark regulations. • 𝗖𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗦𝘁𝗮𝗻𝗱𝗮𝗿𝗱𝘀 𝗩𝗶𝗼𝗹𝗮𝘁𝗶𝗼𝗻: Your page may not comply with our guidelines that ensure a safe and respectful environment for all users. • 𝗛𝗮𝘁𝗲 𝗦𝗽𝗲𝗲𝗰𝗵: We do not tolerate any content that promotes hate or discrimination. If we do not receive your appeal within this time frame, we will proceed with deleting your page, as per our policies. 🔗 link provided in the comments section below 👇“
Customers` Favorites
“Our experience at Wren and Wolf was far superior to any other dining experience we have ever had. A close friend made the recommendation so when we scheduled our trip to PHX we jumped on the chance to try it out. The Staff was very experienced and willingly shared their food knowledge. The food itself was tremendously fantastic in every possible sense. The beef tenderloin and lobster had so much flavor and the texture was right on point. We had difficulty in choosing just one dessert so we got all 3 and shared them. That was the best decision of the night. Overall we give the restaurant a 10+“
Customers` Favorites
“Very nice atmosphere for all occasions with friendly staff!“
Customers` Favorites
“Great service and offerings!“
Customers` Favorites
“I made a reservation more than a week in advance. I requested a table by the windows. We were seated on the third tier in the dining room - no where near the windows. I asked as we were being seated - the response was those tables are taken. I was very unhappy.“
Customers` Favorites
“my all time favorite restaurant“
Customers` Favorites
“We are new-ish to the Valley & like to support local places, so we look for new restaurants to visit each weekend. I found The Main Ingredient on FB yesterday & the menu caught my attention. We'll, SO glad we drive in to try it! Holy smokes did we gave a great lunch today! I had the brunch huevos & the hubs had the Cuban. Great portions (I couldn't finish my huevos) and both of us were saying we want to come back & try other items. The service was fine - I definitely felt like if you were from the neighborhood you were recognized & chatted up, but by no means was our server not perfectly fine... appropriately friendly & attentive, drinks & refills arrived promptly, she checked on us mid-meal, the bill came promptly. Zero complaints on service but hands in the air on that food! We'll definitely return to try out more of the menu!“
Customers` Favorites
“Who would’ve thought the Marriott Courtyard would have a bar like this in it. On the 4th floor that has large windows that face out towards Chase Field. Great vibe and trendy. Solid whiskey selection. Quaint bar with knowledgeable staff. Definitely worth a try if in the area or staying at the hotel. Did not try any food so can’t speak to that. Perfect a date night pre drink.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Went for Restaurant Week, and the flavors were great--we tried the original chopped salad, potato soup, short rib, ribeye, brownie, and blueberry bread pudding, and a fauxito. Not a perfect meal for our tastes--broccolini was a bit tough, there were some dry bits in the short ribs, there was a lot of fat on the steak, the brownie was a tad bit dry, the bread pudding could've used a bit more sauce--a lot of nitpicking, but we finished everything but the broccolini and would gladly go back (heh, see what I did there?). We luckily got there at 5:30, so parking was easy, and the whole staff was super.“