Cantonese Restaurants in Richmond, BC

“Good food with reasonable price, especially their daily soup👍🏻“

“The best foods and fish soup noodles in town. 😋😋😋 Highly recommended 👍🏼👍🏼👍🏼“

“This is a great place for real authentic Cantonese food. It’s getting harder to find restaurants like these that serve Cantonese food like this. The service is very good and I highly recommend for dim sum and dinner. Be sure to try and park on 2nd floor of parkade to avoid the stairs as the elevators do not work…“

“We came to this food court for something else before and saw this place. We were very interested in checking this place out as well. We arrived a bit late like 5 pm and learned that their chicken had been already sold out long time ago.

We came back to this food court another time and had to try this place again. Surprisingly, they still had everything on the menu even though we were not particularly early this time.

We bought their signature shredded chicken home for dinner and it did not disappoint. The chicken tasted fresh and flavourful. It was also decently priced with a good portion as well! The chicken looked so delicious that I forgot to take any pictures!

Would definitely buy again if we were here.“

“Good portions with good amount of ingredients. Low MSG. Very reasonable prices. $15 a noodle or rice dish with a free soup.Note: they no longer offer dine in. Take out only and cash only. We ordered, paid, and were told it would be 10 minutes. While we were waiting in the car, the nice lady kindly delivered to our car. :O Very timely for good food. :) We will be back for sure.“

“First time at this restaurant, as we're from Toronto. Didn't take any pictures but the food was delicious & the service was amazing! The restaurant was busy but the staff came around often to fill the teapot with water. Busy but staff was attentative!“

“They're kinda funny at the hostess area.
"Just wait here" then they walk away 2 minutes later... stop, turn around and look at us; "hey, follow me here. " They're abrupt, not rude, just getting the job done.
Food was great“

“BBQ pork with plum sauce is a must-try!
The authentic plum sauce adds a unique tangy twist to the BBQ pork, making it way better than usual. I’m impressed by the quality and will definitely return. Highly recommend trying this combo!“

“Fresh, delicious, excellent service;“

“Great food and very good service, better than lots of Chinese restaurant out there“

“One of my favorite places to get rice rolls! I always add an egg to mine. it makes them so fluffy and soft. I bring my friends and family here whenever they visit.

It’s located inside the Richmond Public Market Mall, and it can get very busy, especially during peak hours. The wait times can be long, but trust me. it’s totally worth it. They also have their own packaged soy sauce and hot chili oil, which is a must have combo for your rice rolls.“

“The string beans: very good, flavorful and large portion.
The jellyfish appetizer: good flavor but most prices are the thick part of the jellyfish, not the crunchy thin part.
The salt and pepper softshell crab: not impressed with the flavor, also the crab was already soggy when brought to the table.“

“Great food small clean restaurant“

“Wow our first time here and it was simply DELICIOUS! We especially loved the curry fish balls and the delicate yummy rice noodle rolls. We tried congee for the first time and it was like a hug in a bowl. Awesome friendly service from the servers and the cooks. We will be back for sure!! Thank you“

“This place is real og and it's nearing 2 decades. Silver tower is a heavyweight contender for Hong Kong style cafe. This location has been a fantastic staple.

The food is delicious. The parking is terrible. The Cafe Aunties can be bi polar at times. It's cash only and don't you ever forget that 10% minimum tip haha. Actually I think it's 12% minimum tip now.

I've eaten so many dishes here over the years. Most of them are late night ones too. This place is great comfort food.“

“The wonton noodles were very, very good. It’s hard to find another restaurant that serves better-quality noodles. However, the soup and dumplings were quite salty. It would be perfect if the chef could reduce the amount of salt used in cooking.“

“My family and I came here because I heard it was really good from a friend. When we arrived it was still closed but the lineup was already starting. The key is in the details. I ordered haianese chicken rice combo meal. They added garlic in the rice. The soup!!! My goodness the soup had so many good ingredients. My parents ordered noodle soup and they finished everything. Highly recommend this place to anyone.“

“Bring back Hong Kong tea house food memory to me. I tried 干炒牛河，焗豬扒飯和西多士。乾炒牛河好味，西多士好正，焗豬扒飯好多豬扒 and come with drinks of your choice。 Good value for your money.“

“Situated inside Aberdeen mall. This place nails the classics like crispy chicken. Usually that is a more expensive dish but a lot of places make it really dry. This place got it right. Super juicy chicken, even the white meat. They also have few unique dishes. Loved the basil fried pork chop. Great place for family dinner. Great service. Our waitress was bustling but attentive. Refilling waters and switching plates.“

“Late Post: an extravagant dinner but without the luxury features, vibe, decor or background music.
The outside of the restaurant seems a bit sketchy at first and the inside has an odd layout. They were previously located on Park Road years ago, now a block away in a senior only residential building and still using the same fixtures, tables and chairs but it is clean.

Quiet run down, but the dishes was delicious if you're after old school authentic flavours and back to basic to enjoy classic food this a place to be.
New location is a hidden gem that you can't see from the outside, but it's busy for down to earth Cantonese dinner, as menu less fancy and extensive compared to newer establishments. Many items you do need to pre-order though, sue to concept of simplicity.

I must say their steamed fish was really good, because havent enjoyed one just so perfectly cooked in a while. Their portion sizes and temperature of dishes is something to rave about too. Everything was cooked, seasoned and presented nicely. Just don't know why they didn't offer any fried rice when ordered the king crab.

You can bring your own wine at dinner for a corkage fee, but parking is limited in the garage.

However, IMO their dim sum lunch not as good.

Update: Golden Paramount Seafood Restaurant has received several awards, including being a winner of the Hennessy The Elite 10 Awards (Metro Vancouver) and having its chef, May Chau Siu-May, named Master Chef of the Year at the 2024 Chinese Restaurant Awards. The restaurant was recently also included in the 2025 Elite 30 list of the Chinese Restaurant Awards.

They are well known for their Pork Lung with Almond Soup that has great clean flavours with a lovely balance between sweet meatiness and slightly bitter nuttiness a result of careful slow cooking. This soup sells out regularly each night.“

“Small group of 3, at 5 pm on a Saturday; was seated immediately & informed that chef's house special soya chicken was ready for serving, so we agreed to try. The chicken was perfectly done, smooth in texture & tasty with lightly sweetened soya sauce ... Even tasted a hint of alcohol in the marinade.
The beef w greens: beef was fried & tender, gai lan was thin stalked & perfect amt of fresh crunch.
Also ordered fettuccine w prawns, cheese & bacon.
Noodles served al dented, was also tasty.
Also ordered duck egg yolk king prawns -- very delicious!!
Complimentary house soup was also delicious.

First time in a long time, to see most wait staff happy, workg as a team, adept at consistently greeting both new & frequent customers alike.
Makes for a very enjoyable, positive experience.
We even returned for breakfast, the next morning around 9 am and sampled their Italian omelette (A) and (B) satay noodles with included HK coffee/tea combo for $15.50. Also experienced attentive service by many serving staff. Leave happy & well fed!“

“My FIRST go to place for my hometown Hong Kong-style comfort food 🥰🥰🥰“

“Friendly and efficient staff. Decent prices and food quantity & quality...“

“Not bad but a bit pricey!“

“I went to The Regalia Restaurant because they advertised having authentic Hong Kong-style chicken hot pot (香港雞煲) — something I’ve been craving for years.
I’ve been in Canada for 12 years, and while about 98% of Hong Kong flavors can be found here, the true Hong Kong chicken hot pot has always been missing. Naturally, I had to give this place a try.
The restaurant environment is quite nice, and based on what I read online, it’s fairly new and run by people with real Hong Kong roots. Unfortunately, the chicken hot pot didn’t quite deliver. It looked right, but the taste was off. Instead of the complex, layered flavors you get from a chicken hot pot with a house-made sauce, this version was dominated by a strong shacha (沙茶) sauce flavor. It wasn’t bad — the dish was fine to eat — but it didn’t feel carefully crafted or close to the authentic Hong Kong taste I’ve been searching for.
On the other hand, their deep-fried salt & pepper grouper was excellent! It tasted truly authentic and very satisfying, especially since fresh ocean fish is hard to find in my hometown — Toronto. At $38.75 for one order, the portion was generous and felt like great value.
Given the price, if I had to choose between the grouper and the stir-fried clams, the grouper definitely feels like the much better deal.

#香港雞煲 #香港味道 #海鮮#seafood #authenticHongKongstyle“

“Good food and service, friendly staff.“

“2025.08.05 Came here on a mission to find out how good their wonton is. Ordered under noodle soup 1. Wonton & Shui Kau, Combo A Scallion Oil Pork Chop Rice with hot drink, Chinese Broccoli with Garlic Oil.

The pork chop was rather bland, the scallion oil makes it tasty but there was very little of that. The Chinese broccoli with garlic oil was rather mild tasting, having it with oyster sauce would have tasted better. It also was the most expensive dish at CAD 23.50. Ask how much before ordering.

The Wonton & Shui Kau was really good tasting at CAD 14.95, flavorful broth, wonton, Shui Kau, rich in flavor, texture, taste. The dining area were old tables and chairs with air conditioning. Payment is cash or Canadian debit card.“

“Dim sum in bamboo trays on the average-to-low end. In contrast, high quality made to the order lunch dishes.

Ginger chicken steamed bun: 3 pc, small size, dough a little soggy, guessing they steam up factory made frozen buns.

Cod fish maw & vegetable in oyster sauce : Very tasty and good portion for the 3 of us!

Rolled rice sheet with fish filling : great! Unlike the more common choice of rolled rice sheet with fish paste, this dish has fish pieces and no deep frying involved.

Fried rice with diced chicken and salted fish: Great! Good portion.

Overall, I have reservation on the quality of their bamboo tray steamed dim sum. I appreciate the flavour in their made-to-the-order items. I had dinner here on the past and I remember it was very flavourful, and they have very attentive servers.“

“Very fresh seafood and dumplings !“

“A nice big high ceilings and big windows Chinese restaurant. It's good enough for a dim sum lunch and dinner since the place is comfortable and roomy. It's a good Chinese restaurant if you are meeting your friends and family since it's comfortable and not noise.
They offer 20% off for the dim sum and free tea in the morning until 11am Monday to Friday. This is a good deal if you can go in the morning. There are plenty of free parking too.
Since the restaurant is big, sometimes you may find no enough staff there.
The price is reasonable and food is quite good. They have some promotion combo and special price in lunch time.
If you are in this area, you can try it once.“

“This is by far the best Cantonese restaurant I’ve tried in Richmond! Every dish I’ve had here has been delicious and truly authentic — classic Cantonese flavors done perfectly. I’ve been here a few times already (two or three times), and every visit has been excellent. Highly recommend!“

“- family run business - was highly recommended to this place and only ate there after the 2nd visit as lineup was too long - a food court place with just a few eateries in the Admiralty centre in Richmond - famed for wonton noodle , hainan chicken rice and hk style milk tea and iced lemon tea - there’s also crispy Chinese donut (油炸鬼&牛俐蘇) in the next stall - wonton noodle was crisp, springy and not soft and mushy and good size of wonton wrapped in shrimp and pork ) soup based was commendable - chicken is tender and the portion fairly sized - hainan chicken can be ordered in a set with rice , Chinese green - combination sets range from $11 with a drink - deep fried crisp fish skin is also a must try - was told that family sometime closes for trips - only stall in there with a lineup - very reasonably priced - we bought the deep fried fish skin home for the rest of the family to try and it was still tasty and crisp in the evening“

“Great food and good service. Gonna go back to try more dishes for sure“

“Very good traditional Chinese cuisine, clean and cozy inside. Waitress are professional and kind, always check us anything needed and change plates. Food is delivered quickly. Taste is delicious. Many free parking spot outside. Worthy to try.“

“We enjoyed a tasty dinner on a Friday night. The food was pretty good. We ordered sweet and sour pork, egg white with crab on broccoli, shredded chicken, and tofu pot with seafood. The rice bowl portion was pretty big! We had the complimentary red bean soup dessert too.

Service was good and it was very quiet on a weeknight. Lots of parking in this mall as well.“

“Had late lunch here. The shop was part of a small food court somewhere in Richmond. The building was old but I think it added to the charm of the place.

We had fishball noodle soup and beef brisket pot rice. Paid $30 for 2 persons, no tip, cash. I love both dishes, meat was tender, soup tasted “clean”, served hot.

Service was expected of a typical Chinese shop, was not as friendly.

Will go back!“

“Solo weekend dinner, last time came to Redbud was before COVID, someone reminded me of this place, and it was really good.

The tomato soup was just ok, nothing stands out.

The black pepper sauce of the 2 meat combination was very flavourful, meat and veggies were good too

The baked pork chop tomato sauce rice was very flavourful too, you can actually taste the tomatoes, ketchup maybe? But I liked it.

Staff was friendly too

Overall I enjoyed it, I recommend this place for anyone who enjoys HK cafe.“