12 Best Japanese Restaurants in West Vancouver

“Awesome customized service options 🙌“

“Their food was truly remarkable!!! Aside from the amazing food and how fast their service was, the Japanese atmosphere was truly warm and welcoming. The atmosphere was so richly designed with Japanese artifacts that I felt like I was dining in a restaurant located directly in Japan.“

“One advantage of living in West Vancouver is access to numerous Japanese restaurants. My wife and I have sushi every Friday evening and our default choice is always Raku -- to our taste the freshest, most beautifully presenting option available..“

“Decent ramen. Got the spicy miso which was good and had a nice kick. My husband didnt love the chicken that came with his ramen, said it was too fatty. The chasu was very thin and had fat on it as well - which some people like, but I prefer not. Overall the bowl had great taste.

I truly appreciate the kids meal that included a drink and even a few gummies. The chicken katsu was really good and not greasy! Great service and there's parking on the street for free.

Overall not bad for a bite!“

“The food was absolutely delicious! I got the Economy bento box and it was a great value for money! The food is super authentic and i saw some dishes ive never seen before at other Japanese restaurants. The staff were friendly and brang out the food quickly! All prices were pretty fair and portions were large. Definitely is my favorite Japanese restaurant in West Vancouver and would come back here again!“

“Me and boyfriend wanted to celebrate my citizenship ceremony. We were thinking of going to this place long time ago together as I went with my friends before. This was my second time and I really love their fried chicken and fries combo! They are very fresh and crispy. All the foods we ordered was good but highlight of this meal is definitely fried chicken. Thank you so much Ssal we had very nice meal“

“The food here was really amazing. We ordered the special roll combo, and everything tasted great. I’m vegetarian, and they still had excellent options that didn’t compromise on flavor. The salad that comes with the combo was surprisingly delicious too.

The only issue we had was that the server cleared our salad bowls without asking. I had already finished mine, but my friend still wanted to eat hers later with the sushi when it arrived. Since my empty bowl was stacked over her half-full one, the server took both, and we were too shy to say anything at the moment. It wasn’t a huge problem, but it did affect the experience a bit.

Other than that, the atmosphere was great, the portions were solid, and for the price, it’s definitely worth the money. Overall, a really good spot we’d come back to.“

“We almost didn't go in, because there were all these negative reviews about sushi. That sushi place is not there now.

Loong's serves above average Chinese food. I'm no expert, but I enjoyed it. We had the noodles with XO sauce (they subbed chicken for pork), and the Sweet & Sour Pork.

They deserve 5 stars, to balance off the irrelevant reviews for the former sushi place, that used to be at this address (get your act together, Google).“

“We got takeout on the way to the ferry. The online ordering process was so easy and very much appreciated. The food we got was INCREDIBLE! My mom and I loved it! Our favorite dishes were, the Mad Salmon Roll, Salmon Avo Don bowl and the Spicy Yam Roll. They were AMAZING!!! So glad we stopped here, absolutely incredible food!!“

“Good fish tacos and old fashion s 100% recommended“

“best in the north shore, got to try the Black Pear Roll“

“I love this restaurant since they were in North Vancouver. Now in West Vancouver is more convenient for us, we usually go together as a family. Let me recommend the dishes that we have tried: Beef teriyaki bowl ( by far the best that we have tasted in Vancouver), Spicy Don, Aburi sushi, and most of the maki’s sushi. The service is so friendly, the atmosphere is great and the new restaurant building is so fancy. Regarding pricing is fair enough for the quality of the food.“