50 Best Japanese Restaurants near Campbell

“Try a great family owned Sushi Restaraunt in Campbell. Easy access from San Tomas Expressway“

“I never review restaurants but if you are reading this, I’m really hungry right now….and just wanted to share to my food people, that Kyoto Palace Japanese Steakhouse is the best Japanese restaurant I still have ever been to and my favorite restaurant growing up as a kid… #1 miso soup and salad are just never the same anywhere else..the same chef Jose that would make roosters with the scrambled eggs still works there over 20 years later..If I had yelp or seriously reviewed restaurants I would 10/10 them for never changing a single thing about this place. Just sharing for my food friends keep scrolling if you don’t care about this post 🙂“

“The sushi specials are really good, and great value that you get for the price. The tempura was really well done too, crispiest, lightest tempura that i have had for a long time. Great friendly service. Have ordered take out a few times, our family enjoyed the dine in. Gotta try the quail egg shooter!

The oysters were also delicious! Apparently they're on special mon to Thursday, so we'll be heading back for them“

“There are many choices for a good meal in Campbell. This family operated restaurant has been serving our family delightful Chinese meals for more than 20 years.“

“Shaemir was our sever and she did a FANTASTIC job. I had the caterpillar roll and my partner had the lion king roll. Both were great choices! Personally, I recommend the lion king roll as well as the edamame appetizer. The wait time was super quick (as long as you don’t mind eating outside - they do have heaters) and the atmosphere was also great! 10/10 would recommend.“

“The food is FANTASTIC. If you enjoy spicy food, get the Sichuan broth, but beware that even the Medium Sichuan broth is SPICY AF, so if you don’t have the stomach for it, get either the mild one or another broth. The angus beef was perfect, and the udon noodles had great texture too. HIGHLY recommend the Cilantro Ponzu sauce - it adds a fantastic depth of flavor.“

“This is the best chicken karage curry that I've every had. You get a ton of food for the money. Chicken is super crispy and served over sticky rice. Curry in a separate container and some pickled veg on the side. Really balanced curry flavor (not too sweet, not too spicy). This makes for a really nice take-out dinner!“

“Amazing party tray for any special occasions. I ordered a party tray for 150.00 and it was an excellent meal. I would recommend to anyone who wants to order great sushi and roll plate“

“Amazing food 🍱 Great Service“

“The staff is friendly, attentive, and goes above and beyond to ensure a memorable dining experience. (Van is wonderful)

When the sushi restaurant opened across the street, we of course had to try it, unfortunately they don't have the service nor food that would take us away from Shushi Pro.

The staff here truly cares about their guests.
They were attentive, courteous, & polite.

I have been a Food & Beverage Director for many hotels & I wish my service staff were as gracious and perfectional as the staff here.

My wife and I really love dining at Sushi Pro. From the moment we arrived until we left, everything was very well handled. I appreciate the team for putting together such a good experience. We’re already looking forward to our next visit.

Van and Crew, Your the best.

Thank you..

Sam & Nora Hernandez“

“friendly staff, monstrous upon great broth“

“Love this place, they have the best fried tofu and service is fast!“

“Fantastic little poke spot in Milpitas. Friendliest owners I've ever met, and the toppings are fresh and delicious. You start by picking your base: sushi rice, brown rice, or greens, then add your proteins with variety such was spicy salmon, tuna, shrimp, tilapia, tuna salad, tofu, etc. You can choose a spice level, and additional toppings such as edamame, corn, seaweed salad (so good), macaroni salad, crab, etc. I love to add spicy mayo and yuzu ponzo, plus eel sauce. Do not pass this place up!“

“Surprised that this place was not busy at all. Great quality, presentation and service. Definitely a place to try if you've been looking for a decent Sushi restaurant around San Jose. Very limited settings but when we went at opening hours, there was no one there. There was happy hour but not much on there.“

“Good ambience, great food. Loved the family vibe. Feels like eating in a cozy eatery in Osaka.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“love this cute place . tempura veggies crunchy.all fresh , great service.“

“Food is always fresh and delicious. There’s always a variety of specials every week besides their main menu items. It’s easy to place an order and pickup. Try it; it will become your main takeout restaurant like it has become ours!“

“We've been coming here quite often, probably at least every month since it's been hard finding a consistent and good sushi place in San Jose. Honestly, the price is great for the quality you get (plus they have a rewards program). We always order the Sushi Tokujo, Ika Geso Karaage, and Sake Toro. They had a seasonal uni soba noodles that were amazing but not on the menu anymore. We don't normally order sushi rolls though so I can't recommend that. Service is top notch and quality is amazing for a restaurant in a mall.“

“Our first time here and everything was delicious! We had the garlic edamame, salmon express and the spicy tails rolls and the salmon with lemon dill nigiri. So good!“

“The service is outstanding, the broth is.. understated (don't drown the meat in a separate flavor), and the sauces/accessory items are god-tier. I've never even had soft serve ice cream this good. Not a single ice crystal in the ice cream!

Get the Sukiyaki broth. Spicy miso would seem like the most flavorful, but our group agreed Sukiyaki is better. Want spicy? Grab the infinite Thai chilis at the bar and add to the soup.

Also ponzu-garlic-onion is the best sauce. Fight me! Raw egg (pasteurized) is crazy good too if the flavors get too overwhelming.

I didn't even talk about the meats! Yeah wagyu is great, oyster is great, crab is meh, shrimp (sashimi and platter) is whoah, abalone isn't my thing (it's just all natural fish cake?). Bone marrow was surprisingly not my favorite for a first time experience.

Membership pays for itself after two visits. Get it!“

“Went to Udon Mugizo with my family tonight on New Year’s Eve. Our food arrived within 5-15 minutes, which was must faster than expected, especially on a holiday. The beef combo and Niku Udon didn’t have a lot of meat or vegetables. The service was incredibly good, and we even chatted with our server!“

“This place is the real deal - they've got servers rocking kimonos that'll transport you straight to Edo-era Japan. Book on OpenTable to snag a spot.
?14417 Big Basin Way, Saratoga
This was actually my second time here - first time was back when they were in Burlingame. Gotta say, I preferred the OG spot. More food, longer experience, you know how it is.
?Every time I do omakase or kaiseki, I swear it's like a spa day for my taste buds. Perfect recharge after traveling!
Highlights:
Jw5 aperitif sake to kick things off
ODash appetizer soup served in a wine glass - looks like white wine but packs a punch with that 5-year aged broth
Sakizuke tofu with fish roe - silky smooth tofu + salty roe = happy mouth
Otsukuri sashimi - fresh but nothing mind-blowing
YakiMono grilled eel - salt-cured eel with morels was ?
SunoMono seafood jelly salad - my fave! Creamy yam, shrimp, uni, edible flowers. Texture for days.
Seasonal Gohan - Hokkaido A5 wagyu over rice. Tiny portion but that certificate-worthy beef tho!
Desserts were on point - loved the caramel mochi cake with soy milk powder
Overall, presentation was fire and the vibe was transporting. Wish there was a bit more food and some bolder flavors, but still a solid kaiseki experience. Who's ready for their omakase fix?“

“great customer service, very polite and attentive. ありがとございます！“

“Gaku Restaurant offers a delightful dining experience with its fresh, high-quality food and excellent service. Each dish is carefully prepared, allowing you to truly savor the flavors. The portions are on the smaller side, which is a positive as it allows you to taste and enjoy a variety of dishes. The atmosphere is cozy, making it a great spot for a relaxed meal. If you're looking for a place with consistently good food and attentive service, Gaku is definitely worth a visit. Just be prepared to order a few more dishes to satisfy your appetite!“

“I love coming here. This was my
1st time at this location,‘I usually go to the Brokaw one. It was big & so much less crowded! It was nice actually finding a parking spot right away. Food as good as always of course!! The garlic pepper beef rice with mushrooms is my go to!“

“Great food and experience!“

“Great food, fast service!“

“Ended up going here by chance and very happy we did! All the ingredients were prepared to perfection, good quality and fresh. We ended up sharing one box between the two of us for lunch as it is a fairly sized portion for one box. The staff was patient, well spoken and helpful. Definitely going here again and I hope they open more branches in south bay!“

“Quality, fresh variety of raw sashimi. The Omasake Sashimi, Kaisen Don, and Golden Hand Roll options are showstoppers!“

“Eat there!! It’s great!!!“

“Efficient service, delicious sushi and Saki.“

“Great menu and terrific service. You will not be disappointed!“

“The service and environment are very good, and there are relatively few carbohydrates and vegetables on the menu. The beef tongue is delicious and the price/performance ratio is good. The grilled rice balls were surprisingly good, a bit like glutinous rice cakes. The squid rice has a very rich and creamy flavor.“

“Very solid bento at a reasonable price! I had chicken wings and chicken thighs - both pretty good. Appetizer (eggplant) and pickled veggies (cucumber?) tasty too. Staff very friendly :) I think the food quality here is as good as a lot pricier places like Enko.“

“We had a great lunch, so yummy and fresh foods. We love the taste so much especially their garlic rice very recommendable to all of you guys who wants to try a japanese food that’s really satisfied your cravings, so come and dine in.“

“I mean, if you haven't eaten their sushi, you are missing out. Best tuna sashimi in the bay. The atmosphere is cozy, service is fast, we are making this our to go sushi place. My wife is vegetarian and there are a lot of yummy vegetarian rolls

Vegetarian options: The veggie tempura roll is amazing. I am not vegetarian but my wife is and I pray she doesn't finish hers so I can eat what's left“

“Great food and the staff is friendly the environment is spectacular“

“It was a delight and joy to have chef Steve to prepare our meal. My wife and I ate everything that was prepared for us and the food was absolutely amazing. Great flavors and fresh ingredients. The scallop was to die for. Uni was heavenly, that it melts in your mouth. Uni is not something my wife like or enjoy but she loved it the way chef Steve pair with other ingredients. Once again thanks chef Steve for the fabulous dining experiences.“

“Very authentic flavors, reminded me of the times I ate at the ryoutei style restaurants in Japan! サーモンハラスの塩焼き - Grilled salmon belly 生うどん - Fresh udon noodle soup ユズ香る茶碗蒸し - Egg custard with yuzu with crab sauce on top イイダコの唐揚げ - Deep fried mini octopus“

“YUM! We love Rokko! Lovely restaurant, great food and a wonderful staff. Happy we have this restaurant in DT Sunnyvale. 😀“

“First time I ate in this restaurant was in 1997. This restaurant has been here for real long time 😁😁
I liked their varieties, quite nice taste. Service is friendly, just the restaurant light is kind of dark 🕶️🕶️.
Overall, enjoyed for the past many many years. 😊 😊“

“Everything great except for the pork 😔“

“Good food in fun environment. Nice choices. A little more education about the process would have helped. I am older so the all automated menu was a bit off putting. However thevteam helped. A little bland in flavor. I would return. Check it out.“

“Best Tempura donburi in the Bay Area!! You can always request to have Tempura lunch/dinner instead of donburi too!“

“Great food and very tasty!! Staff are very friendly!! Highly recommended!!!“

“Came here for my daughter’s birthday and her friends. Wonderful atmosphere and delicious food! Serving size was very large! Come hungry.

Kid-friendliness: Saw lots of kids. I would bring my own.

Wheelchair accessibility: I had to get around on a knee scooter. Ramps were present. Staff helped with accommodations.“

“This sushi experience is worth every penny, especially for those who appreciate the highest quality fish. Sitting at the bar, you’re able to watch the chef carefully select and prepare each piece, showcasing the exceptional freshness of the ingredients. The fish is melt-in-your-mouth tender, with each bite bursting with natural flavors that highlight its top-tier quality. Whether it’s the buttery richness of the toro, the clean, sweet taste of the uni, or the delicate, perfectly cut slices of white fish, every piece feels like a celebration of freshness.

The chef’s expertise shines through not only in the preparation but in the way each piece is crafted to enhance the natural taste of the fish. The quality is on a whole other level, and it’s evident in every bite. While the meal is undoubtedly an investment, the unparalleled freshness and skillful presentation make it an unforgettable and worthwhile experience for any sushi enthusiast.“