Customers` Favorites
Customers` Favorites
“I felt like we were back in a Michelin starred restaurant in Provence eating here. I loved sitting at the counter and watching the sou chefs prepare and dress the dishes. It was the first time since then that we got to enjoy Monkfish. A rare find! And cooked beautifully with a light curry sauce. We did the 4 course option and were stuffed after, it was a lot of food but well priced! The strawberry gelato desert with geranium foam was a memorable and perfect ending to the rich meal. The staff was attentive. We will definitely go back as they change their menu daily. Truly an unexpected gem to find on a random corner of the mission.“
Customers` Favorites
“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“
Customers` Favorites
“Lovely time food delish my company amazing.“
Customers` Favorites
“Excellent services the hard beer 🍺 is good and the margarita“
Customers` Favorites
“Delicious and exquisite meal. We are very supportive of vegetarians, vegans and gluten-free diets and we are very grateful for that. The attentive staff made the experience even better. This was the most interesting and creative meal I have ever had in my life. Highly recommended.“
Customers` Favorites
“The food is scrumptious, fast service & glorious sunshine as we basked enjoying the fried chicken sandwiches with spicy slaw Beyond yummy !“
Customers` Favorites
“Excellent place for lunch or dinner. The first time I entered a few days ago as a surprise because I didn't know the place and I got carried away by my curiosity. Today again I came out more than happy.The relationship between price and quality of food and service is perfect. The people who work deserve all the respect and recognition. Fresh and very good quality ingredients, treated with respect and head. The burgers, especially, are spectacular. Competent and very attentive service.In a word: absolutely recommended site.Also, a detail: the entire place is open and visible to customers. Always a very good sign and a lot of confidence, when there is nothing to hide. Congratulations!“
Customers` Favorites
“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!“
Customers` Favorites
“I absolutely love their crepes! Especially their buckwheat gluten free options!“
Customers` Favorites
“Really good food, very reasonably priced, with outstanding views if you sit on the patio. The waitstaff is outstanding!“
Customers` Favorites
“Very intimate atmosphere, excellent food and attentive service.“
Customers` Favorites
“Fantastic food and a great menu with something for every foodie“
Customers` Favorites
“I just had the best risotto I have eaten ever. This is a cool place. Really pretty and elegant. We were here to celebrate my daughter’s birthday. The drinks were amazing. For dessert we had the vanilla crème brûlée. The waitress was sweet and comped our dessert. Great experience.“
Customers` Favorites
“Delicious soufflés. We tried the shiitake garlic basil for the entree and the chocolate one for dessert. Didn’t order any appetizers which worked out since we could barely finish the meal, though we did have some of the baguette they brought out before the meal.
It’s a joy to watch the chef work in the kitchen! This cafe is a San Francisco landmark so make a reservation and go there to enjoy a 3-hr long relaxed meal.“
“Best crepes in SF! They do catering too:)“
Customers` Favorites
“Fantastic food & terrific service!“
Customers` Favorites
“Nice people and good food~^^“
Customers` Favorites
“We visit ISA several times a year, and we’ve always been delighted with the food and service. Their classic dishes are a welcome relief from other restaurants attempts to be unique but failing the good taste test.“
Customers` Favorites
“We had a nice and relaxing Mother's Day Dinner. The wine and charcuterie were a great start. The Pate de Maison was amazing! We enjoyed the Sunday special chicken dinner, with salad, and pommes de frites. The herbs on the chicken made it a quite special dish. We finished with the creme brulee, which capped off a great meal.“
Customers` Favorites
“Food is great ! Service is so so . They did forget a dish and were a bit slow even after the happy hour rush ended . They brought the bill before asking whether we wanted dessert ( we did ) this time and the last time we came . Still I’d go back as the food is too good!“
Customers` Favorites
“An exceptional dining experience“
Customers` Favorites
“We chose Florio to celebrate a very special graduation. We were seated in our own private area that was just enough to accommodate our party of 8. It was chilly at first but soon warmed up. Our server was a bit aloof and we honestly had expected a bit more attention. The food mostly made up for that. Everything ordered was delicious and in fact most said it was the best meal they have had in SF. It was unfortunate that our son's med burger was mostly rare. He would have asked for a bit more cooking, but our server was mia. The meatballs were yummy but also could have had a bit less pink. Overall we would highly recommend Florio for a special night out. Maybe in the main dining room you might receive better service, but you will be wowed by the food no matter!“
Customers` Favorites
“Brioche French Toast,My Favorite super delicious!“
Customers` Favorites
“Old times friends from Marin (2), San Francisco (1) and Contra Costa (1) meeting on the only weekday that very sadly, Zuni remains open. Thus tough commute home for most of us. Always the biggest and freshest selection of oysters anywhere. We ordered more than one round of multiple kinds of oysters. Beyond that a drink; everyone opted for a hamburger (which was unusual but of course very satisfactory) so this is not your usual review!; coffees. Outstanding waitperson. Note: We did make a rez (weeks before-earliest we could get was 1:30). It is clear that Zuni has been written up in tour guides and the number of obvious out-of-towners appreciating Zuni was huge and amazing. Lots of people in general. Lots. We all have been going to Zuni since it opened years ago and at least it has survived the pandemic and the lack of workers in the City. So many restaurants collapsed and so many no longer serve lunch or like Zuni are only open on one or two days. Pathetic.“
Customers` Favorites
“The ingredients are very fresh, the restaurant atmosphere is very good, the service attitude of the staff is also very good, and I had a great time eating“
Customers` Favorites
“Had a great experience at Maison Nico today! I ordered a Pain au Chocolat and matcha, and both exceeded my expectations. The Pain au Chocolat was beautifully made - so light and delicate with those perfect flaky, crispy layers on top that you expect from a well-crafted pastry.
What really stood out was their matcha. Finally found a place that serves it the proper way - no added sugar at all! It's refreshing to taste the pure, earthy flavor of quality matcha instead of the overly sweet versions you get at most cafes.
I was fortunate to walk in without a line, but within several minutes there was a steady stream of customers forming a queue. That's always a good sign that locals know this place is worth the wait. The quality of their pastries and attention to authentic preparation definitely shows. Will be back to try more items!“
Customers` Favorites
“I chose to celebrate my birthday at Chouquet, and I'm so glad I did. Upon arrival, we were greeted with Kir Royales before being seated—a very nice way to start the evening. Throughout the meal, the service was excellent. We had the tuna tartare and escargot for starters; both were perfect. For mains, we had the salmon and the beef bourguignon—both were cooked to perfection and absolutely delicious. One of the most pleasing moments was the complimentary dessert, which was brilliant, along with the lovely, understated singing of "Happy Birthday," followed by them switching the music to Stevie Wonder's version of the song. It couldn't have been a better evening.“
Customers` Favorites
“The service, neighborhood, community integration with current events reflected in their menu. Today I experienced a fusion of Italian Heritage Culture thru food in their special event menu as we watched the parade at a curbside table.“
Customers` Favorites
“Very cute cafe with pastries and a hot/cold drink menu. I really enjoyed the genoise and London fog, great on a cold rainy day. The Christmas tree was up and twinkly lights about really made it a perfect cozy cafe to hide in.
Wheelchair accessibility: On the first level, very accessible with wide berth around the counter.“
Customers` Favorites
“We had a great meal at Left Bank. Outstanding wine selection, the appetizers were delicious, and our mains were worth savoring. We took our time, they let us take our time, and everyone was happy.
I recommend you stop by for a bite whenever your find yourself in the Square.“
Customers` Favorites
“Really good food, very reasonably priced, with outstanding views if you sit on the patio. The waitstaff is outstanding!“
Customers` Favorites
“Highly recommend the Duck Confit with good company and a nice red wine. You can’t go wrong with this combination. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“The cocktail was excellent at Quince! They have a collaboration going on with Bar Agricole currently and the cocktails are really well thought out. Craig is very hospitable!
The service was excellent and all the staff is very friendly and professional. I really enjoyed meeting Neev, the service manager.
The food was very tasty - especially the John Dory. You get great canapés and some sweets in the end as well.
It's a great deal for a 3 Michelin Star restaurant to be able to experience some of the dishes a la carte in the beautiful Salon room.
The interior is beautifully done!“
Customers` Favorites
“It's always a great experience. I highly recommend it.“
Customers` Favorites
“Been going here for over 30 years, nice Quiet and great food“
Customers` Favorites
“We visited Alameda in April to attend a celebration of life for a family member that we lost suddenly. Our family was in town from all over the country, and we found Cafe Jolie Petit near our hotel. They took such great care of us, fed us meals on three or four consecutive days, and we could not have asked for better service or food during an emotional time. Pastries (Koiugn Amann!), Monte Cristo, and the coffee bar were our favorites, but everything we had was delicious. We hope to be back for happier circumstances at some point, and definitely will return!“
Customers` Favorites
“Lors de notre séjour à San Francisco nous avons découvert Le Marais Bakery. Nous avons ADORÉ, la nourriture est délicieuse et le service vraiment très chaleureux et très professionnel. L’équipe est souriante et au petit soin. N’hésitez pas à vous arrêter pour déguster les délicieuses viennoiseries et/ou les autres plats proposés, vous ne serez pas déçu(e)s!!“
Customers` Favorites
“I really like this French breakfast🩷“
Customers` Favorites
“lo máximo de crepas que he comido me encantaron“
Customers` Favorites
“Thank you chef Josh! Excellent experience!
Service: 10/10 we arrived early and were seated right away. The host was friendly and greeted us genuinely. Our server brought water, olives and almonds and extra olives for my wife with almond allergies so she can try the yummy olives. Amazing detail to my parties food allergies and checked to make sure the food was safe and had alternatives to accommodate.
Food: 10/10 the food was delicious. French influenced California cuisine. Fresh high quality ingredients. Sauces that enhanced the flavors and a balance of umami in all dishes. It was great that one person can have the prefix menu and others at the table can order al a cart. You can also order just one dish from prefix menu. The duck was perfect, the 3 cheeses with toast paired perfectly with the Bordeaux. The smoked trout was very well seasoned and balanced nicely with the pickled cauliflower. The hanger steak was super tender and flavorful with no dairy!!!
Wine paring is excellent. The selection of French wines is reasonable and great for food pairing.
I think the josey baker sourdough beats tartine country bread! The warm
Chocolate cookie with ice cream was delicious, the polenta cake with cream and rhubarb was shockingly good!
Ambience: 8/10 I love the simple open decor. Bar, dining and kitchen blend together. It wasn’t too noisy because the ceiling pads dampened it.
Price: $$ (great value)
Overall, an amazing neighborhood up leveled cuisine in a casual setting. We will be back with friends!“
Customers` Favorites
“This was our first dinner at Bistro La Chaumiere and we really enjoyed it. For appetizers we tried the prawns in tomato sauce and the bacon, onion and cheese crepe, and for our entrees we tried the beef bourguignon and a side order of fries with aioli. We had the profiteroles for dessert. Everything was delicious and we look forward to returning.“
Customers` Favorites
“This little “hole-in-the-wall” has potential to be a truly fantastic restaurant.
First off, the restaurant is a cool, funky space that definitely has “Parisian” vibes, but not in a traditional sense. The bar is beautifully back lit with green lights and has cool Polynesian themed frescos.
The service was good and attentive. We sat at the bar and had great conversations with the bartender. She was a great conversationalist!
The food was great.. we started with half a dozen Beau Soliel Oysters which came with a horseradish mignonette. We followed that with the smoked trout pate which was probably my favorite dish. My wife and I both ordered the Crab Salad for our mains as they ran out of the Smoked Petrale Sole. It was good but the portion was tiny and at $39 I was hoping for more… it was more portioned like an appetizer. We finished off with the chocolate tart which was also delicious.
This place is close to receiving 5 Stars, but portion size needs to be addressed. Plus, having only three entrees and running out of one limits what can be ordered.“
Customers` Favorites
“I stumbled upon Amelie for my birthday last year and have been back so many times and even celebrated my engagement there as well!! Bart, Fredo, and the rest of the staff are so fun & accommodating. Great spritzes, good happy hour, and fun vibes !!“
Customers` Favorites
“What a cute hidden gem here in SF! My boyfriend and I happened to stumble across this adorable Café as soon as we got off our flight to visit here. I would absolutely recommend and come back here! Super unfortunate that there’s nothing like this on the east coast!“
Customers` Favorites
“Love this place. It’s always good and fresh. The Nutella/ strawberry 🥐 croissant is yummm, a must have.“
Customers` Favorites
“I’ve died at Perle now about four times. Chef Rob Lam and staff do a great job. I took some photos and wrote about my August 2023 visit on @TalesoftheCork. Highly recommend, and will return.“
Customers` Favorites
“Great place for urban sketching!“
Customers` Favorites
“My party ordered three distinctly different dishes and they were all great! My chicken croffle was decadent. The bulgogi sandwich and the salmon avocado toast were both healthier choice but delicious nonetheless. It’s a self service place but the ambience is great!“
Customers` Favorites
“came right at opening hours and the bread was so fresh! crispy on the outside and fluffy inside. i especially liked the pate here - just a pretty solid banh mi all around. the bad reviews are from 5 years ago (different owner?). great prices with the most expensive banh mi being at $8“
Customers` Favorites
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“Delicious food and awesome service 😊“