50 Best Barbeque Restaurants near Alhambra

“Excellent quality for AYCE KBBQ. Vibes are good and the service is very good here. They play great music (from 90s R&B to Korean house) and the buffet option takes this place up a notch. Jake takes really good care of his tables and we can’t stop ourselves from coming back. Our favorite meats are the beef belly, thinly sliced pork belly and the brisket. Def recommend if you’re looking for some quality AYCE in Alhambra“

“Tasty food, like any other location.
Decent seating.
Cozy location.
Partial bench seating available.
A few high chair tables.
Good seat quantity.
Decent seat comfort.

I like their Hawaiian BBQ chicken!!!
The chicken katsu is good but I prefer the BBQ chicken.“

“Had the shrimp vermicelli shanghai style noodles, which I highly recommend. The service was good, the food is yummy and inexpensive. We dined in. The restaurant is non-descript and they accept cash only, so just be prepared! Perfect Chinese food!“

“todo muy rico y fresco y muy atentos los meseros 💯“

“12.02.23 We were in the area and I googled Filipino food and this one was top three on options to consider. Service was the best - kind, caring, and really nice front counter reps. Plenty of combo options to choose from and pics on the side walls are pretty good help. Not exactly sure how to rate Atmosphere because the restaurant is inside 99 Ranch market. It's pretty clean eating area which is across the order area and past the spacious entrance.“

“It's old school hole in the wall and I used to eat here 40 years ago. The food is the same... So good. Gai lan with garlic sauce, Chow fun and chicken with black bean sauce. It was so so good just like I remember. When you walk in you can smell the authenticity. Cash only like 40 years ago.“

“While searching for Pho, we discovered this place in Alhambra the food is just delicious cooked at the time of order. all ingredients were very good and savory in every plate. Two thumbs up.
if you are searching for a healthy place to eat this is your place to be . 👍🏼“

“If you're into bold flavors and sizzling vibes, MR LAN BBQ is a must-visit spot in Alhambra! A friend raved about their skewers, so we dropped by—and wow, no regrets. The lamb skewers? Juicy, smoky, perfectly seasoned. And that mala noodle soup? Spicy but addictive! Portions are solid, and prices? Great value for the quality. The staff was super attentive, making sure everything was on point. Honestly feels like they’ve got quality control down to a science. Swing by 1277 E Valley Boulevard if you’re in the area—you won’t leave disappointed!“

“Dear Troy,

Your service impeccable, your smile inviting
You made our night and us feel so at home.
Thank you for allll of that wonderful house sriracha and night. Until next time
We will be back“

“Highly commendable service and absolutely stunning set menu! we went here for dinner last night for our Halloween date night! Their wagyu cuts are 100% top-grade and not just random "wagyu" that are below the marks. We tried their A5 and M9 meats, not to mention their salmon carpaccio that is to die for. Their sides are absolutely delicious and smart, one great example is their fried pork buns that is like a spin on soup dumplings. To top it off, you get premium ice cream in the end. Their salad is so good with yuzu and smokey salt, plus you get a chili mix too. They serve the meats fast plus your tablet menu is in front of you so you don't have to keep calling the staff to refill. I give them 9 stars! 🌟 🐄 🥩“

“Friendly team. Service can be faster!! But as they say bbq is slow“

“Meet quality really nice to me Good service!“

“Came here today for lunch and it was my 1st time and it was so good. I had brisket and a side of beans and drink for $40 the flavor was great and the beans were perfect. I had the strawberry kiwi lemonade and that was super good too. The bbq sauce was the cherry on top. Overall great experience. The young man that was working there alone was nice and attentive. Very home style feeling. I will absolutely be back with my foodie dad and tell others about this place.“

“This is the best BBQ I’ve had in LA. Tried for the first time yesterday - had the brisket and ribs and both were fantastic. Brisket was incredibly tender and the ribs were as well. Mac and Cheese was rich and delicious, greens had a little bite which is a perfect contrast to the richness of everything else we had. Delicious BBQ sauce, enjoyed the sweet slightly more than the spicy but both were great. I can’t wait to come back and try more sides.

Give it a try, you won’t be disappointed!“

“Had the Texas prime beef brisket sandwich. I’m from Texas and tastes like home. Definitely check this place out. Will be coming back for sure!!!“

“We were travelling thru Glendale, and came across this place. Such a gem. Wife and I had a light lunch splitting a Greek salad & Pita, which was absolutely excellent. Fresh greens, top quality feta, olives, onions and tomatoes. And the dressing - Not sure exactly what it was, but it matched perfectly. Also, we able to bring our dog into the patio, and all had a wonderful alfresco meal. I didn't catch the gentleman's name, but he was the only employee, and was doing everything (order, chef, server, clean up), and he was spot on. Kudos“

“One of the BEST BBQ'S in Los Angeles!“

“Coconut beef adobo and cornbread bibingka are outstanding!“

“I went here for the first time on a Monday evening. The service was really good and on point on this day. Staff was always checking on us, always making sure our stove was clean or removing finished dishes. I got us the Deluxe meal. The spicy baby octopus was good. The gyōza dumplings and egg rolls were really good. They have sushi as well. Their menu can be accessed by QR code or you can ask for a physical menu.“

“Y'all... I can finally eat the greens!!! They make them with turkey instead of pork and I gobbled them things up. Almost went for more!
I got the chicken plate with 2 sides, mac and cheese and the greens. Comes with a slice of whole wheat bread. Chicken was a bit dry but the sauce helped it... until I ran out of the bbq sauce.
I got the hot and regular bbq sauces. The hot had a nice kick, very tangy. Both were sweet and thick. The cups weren't filled up all the way, which would probably be helpful. They were about half full and I had used both cups to dip the chicken, so halfway through eating the chicken, I was out of sauce. This is where the greens came in handy, to dip the chicken in the juices or eat the chicken with the greens to add some moisture.
Mac and cheese was good. Nice creamy cheesr sauce and soft noodles.
I will definitely go back, just know to order a few extra sides of bbq sauce!“

“We came here 2 days back to back and was definitely not disappointed the first day we just wanted to try the place out and ordered the pork belly sliders and a brisket Mac n cheese. Both were amazing but… the next morning we came to get brunch and ordered the chili verde breakfast burrito along with the tri tip breakfast bowl and I must say that had to be the best breakfast burrito I have ever had! Plus the sauce with the salsa they give you for that bowl was delicious!!! I’m just upset that the brunch is not year around“

“Great place for Korean BBQ“

“Visited for my wife’s birthday and we had a lovely time! The servers were attentive and kind, and the food was delicious. We had provoletta as an appetizer, and shared gnocchis and Neapolitan chicken as our entree. Authentic, hearty Argentinian food! For our dessert (panqueques, also delicious) they brought out little candles to celebrate. We’ll be coming back!“

“Awesome stuff quality fast perfect service“

“We enjoyed my birthday dinner tonight at Jakes Roadhouse. The food is delicious and the friendly service was great.“

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“If you need quick Mexican food, this is a great spot.

I got the sampler to go, and it was really tasty—well cooked with good flavors. Ordering was fast, perfect if you’re in a hurry.

I’d definitely come back to try more from the menu.“

“Wow really tasty food.

I got the beef shwarma sandwich (sandwich on top). Really really good flavors, with a refreshing green sauce + pickled cauliflower + radish. Overall an extremely tasty bite.

My friend got the pork belly lavash wrap. I'm not a huge pork fan--and I could eat that all day.

We got the hummus as well. Fantatic and worked well with my sandwich.

Friendly staff that helped us determine what to order. Nice interior. Really nice bathroom.

10/10“

“Absolutely delicious! I decided to try this place today and I'm immediately reviewing to get people to support this local gem. I had the tofu vegetable combo plate and it was tasty as hell. The tofu was soft, the veggies had the perfect bite, and the brown sauce was well seasoned. The entire dish was warm and light enough that I almost cleaned my plate despite it being so satisfying. I'm happy I was able to bring some home for later and will be going back regularly now!“

“When you want the best Crispy Chicken you've ever eaten, Top Restaurant is your answer. They have an extensive Asian menu with authentic home recipes. All items are made fresh, as you order. To work here, you must be a family member. They guard their recipes and preparation techniques carefully. They take personal pride in every meal that they create.\n\nThese are a few of the meals that I like to order… mixed BBQ chicken katsu, teriyaki chicken, spam rice, fried rice, spring rolls, gyoza pork, beef and chicken. The hamburger and the cheeseburger are exceptional here.  The menu is so varied that I think I could eat here everyday for 6 months without repeating a dish! \n\nLocated just east of Allen Avenue, in a small shopping area. The parking lot is always available. I am usually able to park right in front of the restaurant. I like to call ahead and order. They are extremely busy some days and times. \n\nI enjoy supporting this great family enterprise!“

“Great BBQ Food and Entertainment“

“Bbq Pull Pork Sandwich With Potato Salad Was Delicious. I Will definitely be coming back to try the brisket sandwich next. 😊“

“This is my first time going and I was lost I was looking for a standalone restaurant. This is inside a little mini mall atmosphere building I would have never found it if it hadn't been I was meeting a friend. By the way the food the barbecue is awesome it is unbelievably good The meat was just so tender and that barbecue sauce was absolute heaven on earth. I love the atmosphere. It was so nice and cool inside parking was a bit of a nightmare but it was worth it to have lunch at the pit and bull. Bathrooms provided an indoors very clean great atmosphere there's a lot of picnic tables set up where you can pick what restaurant food you want pizza or barbecue or there's a bakery in there that has the most awesome desserts I got a cherry pie and an apple pie They were $9 They were a little mini pies. All I can say is I highly highly did I mention highly recommend this place It is unreal awesome 👍🏽😎“

“09/14/25
Had a group of 8 to try again. Roasted duck and BBQ pork 叉燒were savory. 雪菜鴨絲炆米 is not really recommended especially when you compare the roasted duck and the Duck Rice noodles (鴨絲炆米).
In general, still recommend you give it a try.

.....
Ordered Togo last time, portion, price and taste were decent. Dine in this time. It's full house due the small size of this restaurant. Ordered Hong Kong style minced beef rice with sunny side up on the top. A bit dried and disappointed. Another Eggplant with shredded pork and bamboo slices. Taste good . Of course, best match with rice. Additional $1.95 for the HK style lemon tea with refills which is my favorite. Why not.
Definitely I will go back and try something else.
You can tell they cook with passion.“

“me gustó la sopa y los apps“

“Rodney's ribs are the Truth. I moved to Pasadena recently. I've had Q at Dreamland in Alabama, 12 Bones in North Carolina, Franklin's in Austin, Corky's in Memphis and Hecky's in Chicago, and this is some of the most righteously smoked meat I've ever had. Thank you, Rodney.“

“Visited Glendale, The menu is a true standout, offering a delightful mix of fresh, flavorful dishes that hit the spot every time. Whether you’re in the mood for a perfectly grilled pizza, a fresh salad, or a hearty pasta, this place has it all. The ingredients are always top-notch, and the flavors are on point.“

“I love coming to T-Kebob! However, the last time I came here I noticed their prices have jumped and they no longer serve their lamb and beef skewers in orders of 10. This is my favorite spot for skewers though and their corn cheese is perfect! They've also switched brands for their Taiwanese sausage and it doesn't taste as good.“

“There was such a long wait here on a Sunday night, but it was totally worth it. Little Skewer is my favorite place to get skewers. Once you step inside, you’ll understand why it takes forever to get a table - you won’t want to leave! The atmosphere of the restaurant seems specifically curated to create the perfect environment for eating and drinking. Beers were BOGO. Chinese wines were served in tea pots and dainty little saucers. Beneath the tavern lights, a lounge singer sweetly serenades the diners through the huge karaoke machine at the front of the store.

Service is mostly done yourself through an iPad. You place your own order through the system and workers bring the food out to you.

Meats such as beef and lamb skewers are ordered in batches of 10 and will most likely make up the bulk of your skewers, but there are many other types of additional skewers to choose from. An unexpected favorite for me was the king oyster mushroom skewers. I don’t even like mushrooms, but these king oyster mushrooms were irresistible. Biting into the springy flesh was so satisfying. The spicy, vibrant flavors and juiciness made my mouth water and crave more. The scallops, served in their shells with glass noodles, garlic, scallions, and chili paste, were addictive enough to pound back like shots. I also really liked the chicken skin skewers because the crispiness provided a nice contrast to the other dishes. And I liked the pineapple sausage so much that I ordered two.

I would totally recommend Little Skewer for dinner, catching up with friends, and a good time.“

“Their spread of banchan is amazing and almost all of them were very delicious and flavorful. Meats are also high quality and tender. I think our combo had kalbi, skirt steak and bulgogi. We added spicy pork bulgogi as well. A bit pricey but worth the splurge. Always walking out stuffed.“

“Came by with my son last minute they were almost sold out (says a lot about how amazing there food is) so we grabbed what they had left bbq beef ribs mac and cheese and smoked beans….you guys the food was beyond AMAZING i love bbq but this particular spot 10/10 my son is a picky eater i got him his own plate he devoured the ribs and mac and cheese. I highly highly recommend do not listen to the few who gave negative reviews because you will definitely miss out. The service was amazing very nice and patient with us. Too bad i cant post a video because the portions are HUGE !“

“Tastes absolutely delicious and exactly the same as it did 30 years ago! Teriyaki chicken, order the #1 and you'll be happy!“

“Super awesome to see, South El Monte has so much Asian foods and they are all delicious. A lot of people in South El Monte love Chinese, Vietnamese, and Japanese cultures and so the businesses in the area thrive. I also enjoy getting Korean BBQ meats in the South El Monte City or a nice hot meal at the Daikokuya Japanese Ramen place on Garvey. I noticed that a lot of people in Korean Town over in Los Angeles were starting to purchase up commercial real estate and launch businesses in South El Monte. In a recent merger and acquisition of a major grocery store business chain in South El Monte, it had become Korean owned as well and started to add many awesome products such as canned boba drinks. South El Monte is one of the most vibrant, diverse, and sweet pockets of hidden gem Asian foods in California and the San Gabriel Valley. When I go to school on the East Coast, I really miss it.“

“We are BBQ folks. We smoke our own and have traveled the country trying different spots. There is so much that goes into BBQ. For those of us who truly love it; it's an art form and science of cuts, color, bark, brine -- the whole deal. We've experienced much of the local (Southern California) flavor and have found a few spots that excel. We moved up to Pasadena recently and were Yelping to see if there was a BBQ spot up here that we could try. When we came upon Mission I was skeptical. It didn't make sense that a BBQ spot would do catering and weekend farmer's market stuff. The only way to see if the reviews were legit was to give it a shot. We found the location at the farmer's market tucked away and because we were late in the day, had to pick from the meats that were left. Ribs, brisket, mac & cheese -- and the two sauces they stocked (mild & spicy). Our order was bundled and we brought it home and launched into the meal. Brisket -- soft, moist, flavorful. Brisket is not easy to cook. It can get dry and -- sometimes greasy from the fat. This was none of that. It was excellent -- some of the best ever. 5/5!!! Ribs -- very good. Solid. My personal perfect-preference is ribs that are just a touch less moist -- but we are talking the difference between 98/100 or 94/100. They were solid. Great flavor. Mac & Cheese. Excellent. Texture, color, flavor, taste -- all outstanding. 5/5!!! Sauce. We had a cup of each of their offerings: spicy and mild. Each had a lovely smokey flavor. The spicy had a nice kick without blowing the back out of your throat. Again -- this is a little nitpicky, but we find the perfect sauce to be a touch less sticky. We've had great first meals and horrible second meals at certain spots and horrible first meals and great second meals. We like to try the food several times before writing reviews so we ordered again for another experience. This time we added baked beans, burnt ends, and smoked chicken to the meal. Second time was exactly as great as the first time. Everything was solid, solid, solid. Now -- the thing that gives Mission six-stars is the folks behind the food. These people are dedicated to making a contribution to the world through food as few are. They are kind, generous, dedicated -- truly amazing!!!! Judith and her family are the kind of folks I want to invite over to have the food we just bought from them!!! Wonderful, wonderful people!! Thank you so much Mission!!!! We are dedicated fans and followers for as long as you make food!!!“

“Best beef Lula and pork iqibir I've had in LA so far. Service will remind you of your grumpy aunt back in the 90's, and it's cash only, but it's part of the experience and it's all worth it because of the food you get. Always makes me feel like I'm back in Yerevan of my youth.“

“excelente servicio muy bien todo“

“Fricken Awesome... At Food Journal Magazine we think every chef should try and incorporate at least one of these product`s in their menu. I have never heard of buffalo chicken egg rolls...mind blowing! Matthew Gregory Editor In Chief Food Journal Magazine“

“I was driving down Whittier Boulevard. On the corner of Whittier Blvd and Rancho drive. I smelled some barbecue it caught my attention quick like. Luckily I hadn't had dinner yet so I stopped and got a $20 plate. It was stacked with meat. It had tri-tip, chicken, and ribs. Smoked to perfection. The plate included a side of Mac and Beans. I also had two tacos. All the meats are full of flavor, tender and juicy. If you're in the area and you enjoy barbecue I highly recommend this spot.“