50 Best Asian Fusion Restaurants near Belmont

“The food is so good - I love the bowls and Ginger iced coffee! Thank you for the nice service too!“

“It's hard to describe how great this place is, I have been there twice and this is the valentine day lunch. Notice the little details, tiny mint leaves on one piece, tobiko on another. Everything is fresh and pops with flavor. You can really tell they care about the food they put out. If this was a regular restaurant in Belmont there would be lines out the door every day.“

“No parking. No place to eat. Sushi isn't meant to be delivered in my opinion. You have to order online. Their QRcode on the door is outdated and doesn't actually take your order. Price doesn't really make sense when there is no dine in option...“

“Wanted Pho kinda late, 9pm, and when looking around this place was open late. Stopped by, as expected seated right away as only a few people in the restaurant at that time. Waitress was great, right away brought a cup of water with extra bottle table side for refills. Already knew I wanted pho, but still looked at the menu, everything looked good, if i didn't have my heart set on Pho already would of been a hard decision to make. Ordered the Beef Pho, braised oxtail broth was delicious with shredded oxtail throughout the broth. Came with the typical, bean sprouts, lime wedge, jalapeno slices and fresh basil. Added some of everything. Didn't get a picture when my food first came out as I forgot and was hungry, but remembered when 2/3 through. Can't wait to be back in the area to try some of the other menu items. Would recommend if your looking for some food Asian fusion food.“

“We’re local and were looking for a spot with both vegan and non vegan options to have brunch when we stumbled upon Quail and Crane. We were initially bummed to discover at noon on a Saturday that there was no brunch, and breakfast ends at 11, but we were so impressed and delighted by the lunch options that we will definitely be back. It’s so hard to find vegan eggs, and I was able to get them on the incredible vegan fried rice dish, which I was thrilled about! And my partner loved his wings and spam fried rice. Service was excellent, ambiance was stunning, highly recommend.“

“This place is a fine-dining gem (without the inflated prices of similar establishments). From the warm welcome of Carol to Chef Robert's bar-side interaction with the diners, the atmosphere was cosy and convivial, as if we were dining among friends and family. The dishes were creative and delicious, featuring quality, fresh ingredients that were not skimped on, all enhanced by the pretty tableware they were served in. While we enjoyed all the dishes, the standouts were the Abalone/Hokkaido Uni Chawanmushi and Sushi Mini Don. Based on personal tastes, we would have liked a bit more scallion in the A5 Wagyu Scallion Noodle, and a tad more smoke to the Fusion Sakura Masu Sahimi. Also suggest having a spoon to scoop up the Orange Crab goodness. Small but important detail that is much appreciated - hot tea was continuously topped up. A shout-out to Peter for the yummy chocolate-black sesame tart for my birthday. Thank you 808 Zone (and fellow diners) for a lovely evening. Wishing you continued success - we shall be sharing your address!“

“Urban Momo San Mateo is a true delight for anyone craving Nepali and Indian flavors. Every dish we tried; from momo and choila to chicken chilly, naan curry, and biryani was packed with authentic taste. The staff are warm and welcoming, making every visit a pleasure. If you’re in the area, this place is an absolute must-try!“

“Great find and will be back often … loved everything about this place“

“I love momos , fried corn , noodles & fried rice ...“

“Our dinner was amazing from start to finish! Came with friends and tried a few different dishes, including two different styles of momo (kothe and choila), akbare wings, cauli 8848, and chicken chow mein. The juju dhau was also a great way to end the night. Everything was so great! If you’re on the fence, don't hesitate! You have to go here :)“

“I ordered spicy teriyaki chicken bowl to go, and got regular one instead. I was very hungry so the food was good to me, but there was not much sauce on the chicken. The staff was polite! The wait for the food was quick, but they got my order wrong, which was saddening.
I didn't check it while I was there and got home before opening it, but what I ended up with was good. If I would have checked my order before leaving I'm sure it would have been resolved appropriately because the staff seemed very nice.
Just make sure you check what you ask for!“

“In place of fast food, I love stopping here for a relatively healthy and quick snack or meal. My personal favorite onigri is the cooked salmon and plum, or anything with the wasabi slaw in it!

Dietary restrictions: Plenty of vegetarian options but unsure of protein content if that’s a macro you’re searching for“

“Healthy options Good price“

“My go-to lunch/dinner spot in downtown Palo Alto! Yes, it’s gotten a lot pricier- $18 for a sushi burrito... Yes, I’m still willing to pay that price for this delicious roll. I get the salmon samba every time and it never disappoints. Sometimes sushi doesn’t feel filling enough for a meal but this certainly does the trick for me. What a great flavor and texture combo! I feel good after eating it too like my body recognizes it is a nourishing meal. There’s always open seating options whenever I drop by. I’ve eaten in before but I usually get take-out. Have recommended to friends and will keep coming back.
NOTE: if you want to order ahead, you have to go to their website to order online. Calling won’t work.“

“The best vegan food Best ever service-our family go to for family events and every day dining ❤️“

“Always fresh and fantastic! The guys who work there are always friendly and nice, as well!“

“This place hits different, everything was so good. Couldn’t even name anything that wasn’t good. Loved the ribeye, pork belly and vermicelli with scallop. Had to order it again, just that good. Nice service and atmosphere, very nice music taste too!“

“I catered an event for over 80 people with Roost And Roast. Everyone raved about the food! The owner, Branden, was extremely generous and kind and made a special delivery to our event, after closing hours. Each tray was generously filled, and we had an abundance of food. I will definitely order from them again. It was a pleasure working with Roost And Roast and I highly recommend them!“

“The staff was so so helpful and accommodating with my baby and stroller. It's a tight space inside but they seated us in a very comfortable spot where I could park my stroller and they were all very kind (and adorable and silly with the baby). I'm very grateful!!“

“Great place to get together with friends & family. We had about 30 people for a family get together. Service was great. The outdoor patio was the perfect setting! Most of the food was outstanding. We are actually from Hawaii so we’re very critical about the food.“

“While it’s a beautiful place and great location, I wasn’t particularly blown away by the food. It really might be what I ordered but for 30 dollars with the substitutions the Gardena soufflé is really underwhelming. But the dishes my friend ordered as well as dishes on tables near us looked much more flavorful and interesting so I’m not docking much from my rating. But overall i left a little disappointed. I would recommend trying something besides the soufflés as I suspect that’s where I made my mistake.“

“yo comiendo con un servicio para este cliente por sus seguidores y un servicio“

“Been meaning to review this location.
This location is perfect for crab and lobster lovers. We ordered the crab and lobster set menu and had both the crab and lobster cooked with garlic sauce. I was told it was amazing, since I am allergic to both crab and lobster, I more of the garlic noodles -yummy., papaya salad, steamed sea bass and charbroiled pork. I really liked their garlic noodles. It’s as good as Thanh Long .“

“Hands down the best Korean fried barbecued chicken in the Bay Area! Banchan in San Mateo blew me away — perfectly crispy, juicy chicken with a rich glaze that hits all the right notes. The flavors are bold but balanced, and the sides (especially the pickled radish and kimchi) complement the meal beautifully. Service was fast and friendly, and the place was spotless. I’ve been craving it ever since. Highly recommend for anyone who loves Korean BBQ or just amazing fried chicken.“

“Just went in for lunch and wow they've leveled up! Overall a solid 4.5!

The things that we used to like were all still yummy, and some things that I hadn't been impressed by were really good!

In particular:
- The youtiao 油條 deep fried doughnut stick was freshly fried and amazing. Maybe a smidge on the heavily crispy fried side but yummy and chewy. The best youtiao I've had in years (but I don't really go out of my way to order this normally since it's often stale). Will definitely get this again!
- the soup dumplings Xiao Long Bao had a nice delicate skin and were tender and flavorful.
- the ground chicken skewer and chicken heart skewer and chicken porridge were really good still. Porridge is still a little salty for my taste but yummy.
- service was fast, friendly, and attentive.

They had a sizzling meat dish on a cast iron that smelled amazing - will look for it on the extensive menu next time.

Great job! Hope to be back often.

Previous review from Feb 2025 or so:
Really like the porridge and the skewers. Consistently good. I like to get the chicken heart. Tsukune ground chicken is pretty good!

The scallion pancake is pretty good.

Kid likes the XLB but I think they're mediocre

Noodles pretty mediocre in my opinion.

Would recommend avoiding the fried stuff (fried shrimp tasted frozen but maybe it's improved in a year?).

Friendly staff but sometimes need to work to get their attention (but I appreciate the friendliness).“

“What we thought would be a casual Thai joint in San Mateo turned out to be one of the best veggie meals we've had in a long time. Our group of three split a couple of mainstay dishes including their Papaya Salad, Tom Kha with Tofu, and entrees such as their Fried "Fish" and Minced Basil Soymeat. Everything came in large portions that we were barely able to finish most of them without taking a few bites home. The salad and tom kha were my two favorites - each having so much depth and flavor to each dish. The mock fish was also a standout and really goes well with a serving of rice, so don't forget to order some. Looks like they used to be a fully vegetarian/vegan restaurant but have since started serving animal products. Despite that, I encourage anyone to give them a try because their food and service were fantastic.“

“Chicken was very tender & delicious. I loved that they offered okra (came with some shrimp too). Pot stickers were just ok. The kitchen is open late (think she said 12:30am). We ate there about 9:30pm after a flight home, and there were plenty of other tables eating late on a Sunday night. Full bar & beer on tap. Great late night spot & veggie options.

Parking: We got there late, and the parking lot nearby was free at the time (after 8pm?). There's also street parking.“

“I spent a few weeks in Xinjiang a million years ago and ate laghman -- the Uyghur's national dish -- two or three times a day. Loved it loved it loved it. Hadn't had any in over 25 years, then recently moved to the area and saw that downtown Menlo Park had a Uyghur place. Woo hoo!

The noodles and sauce are perfect. (The meat is surprisingly low-quality so I ask for it without the meat and just get some flank steak slicked up for stir-fry at Whole Foods and cook that up at home to add.) The portion is generous and the dish keeps well in the fridge for a few days.“

“Great ramen!!! Fast and friendly service!“

“The food is absolutely delicious! The staff is friendly and helpful. One of my favorite places to go when in town. Highly recommend.“

“Excellent food. I’ve only been able to try the sandwiches, but the two I got were tasty. I tried the combo and the crispy duck. I’ll have to go back to try the pho. It just opened when I got there. They got my sandwiches very quick. The ambiance was nice and modern with plenty of seating. Service was nice and helpful. It’s a little more than what I’m use to for a Banh Mi Sandwich, but I have to take into consideration the neighborhood I’m purchasing it from. I’ll definitely come back.“

“I LOVE this place! Its so fast so much stuff to choose and have plenty of styles of tea and foods!“

“Stopped by The Mandarin Chinese while hoping for some great Chinese food in town. The location was convenient, and the space itself is quite nice, with the added bonus of upstairs seating. Service was smooth; we came on a Friday evening, got seated right away, and dishes arrived in a steady flow.

Unfortunately, the experience was a bit mixed. The sizzling rice soup was disappointing; it came out lukewarm and didn’t sizzle at all, with a watered-down broth. Definitely underwhelming.

That said, the rest of the meal was much better. We ordered Spicy Beef Tendon, Salt and Pepper Tofu, Garlic Snow Pea Leaves, Eggplant in Spicy Sauce, and Kung Pao Chicken. Every dish was flavorful, and the Szechuan-style seasoning really stood out. The beef tendon dish, in particular, looked and tasted great.

Overall, while not everything hit the mark (and prices felt a bit high), the main dishes were strong enough to make it a solid option for Szechuan cravings; just maybe skip the soup.“

“Kemuri is definitely not a typical American Japanese restaurant; if you’re not raw fish eater you can enjoy much broader range of different cooked and uncooked Japanese food beyond sushi rolls and sashimi at this restaurant. However it is far from providing an authentic Japanese food experience. Which authentic Japanese restaurant does not provide tempura sauce but soy sauce for a vegetable tempura dish? And their smoked soy sauce, the staple of Japanese cuisine basic sauce is very salty and dark, another mistake. Other disappointment included real tough overcooked beef tongue and thick fried pork chop not juicy due to problems with the flours. The only dish we truly enjoyed is sardine with cheese, a fusion of east and west. That is probably the strength of this restaurant’s cooking but when I ordered simply traditional Japanese food, it is far from perfect. All that being said if someone wants atypical American Japanese food, this is the place to go.“

“This restaurant has very good food all around. The tadyang was crispy but moist. Their bangus sisig was well seasoned and cooked perfectly. It wasn’t dry. They even serve a little bit of soup to start and whet your appetite. The service was also very attentive. We’ll be back to try more.“

“This was our second visit to Avenida. We decided to return because our first experience was outstanding, but unfortunately, this visit fell short in both food and service. We ordered the beef bulalo, which had good flavor, though the beef shank was not as tender as expected. The pork sisig, which was the highlight of our first visit, was noticeably dry this time. The salmon inasal was enjoyable, especially the garlic kangkong that accompanied it, but the mashed potato on the side felt mismatched with the dish. Service began well but became disappointing as the meal went on. Staff asked if we needed boxes while I was still eating, then proceeded to clear dishes without checking if we were finished. Even the extra rice we planned to take home was removed without asking. The bill was brought promptly, giving the impression that we were being rushed, despite the restaurant not being full and with no guests waiting. A more attentive approach like asking if we were finished before clearing plates, confirming whether we wanted to pack leftovers, or checking if we were ready for the bill would have greatly improved the experience. Sadly, this visit was not as enjoyable as our first, and we may not be returning in the near future.“

“Very good. The Brown sugar pancake is very soft and chewy. And the Sour beans Gnocchi with minced pork is very tasty as well. the Gnocchi is made of very authentic Chinese northern style dough,it’s their specialty here,also very chewy and tender. I like it. Will definitely be back.“

“Will be back! Great food 😋😋😋“

“The boba was nice! We did order via the digital screen and the option to customize sugar/ice was not offered. Or did we miss it.
We were at the place 6:30 pm on Tuesday. The only customers. The order took a loooooong time.
It’s a peculiar thing that they still seem to have their Halloween decoration out :). It’s end of February:)

Plenty of parking at the plaza.“

“Found this little gem while on a layover at SFO and the food was amazing! I had the Curry Sliced Beef Ramen and it was probably the best I’ve had. The ordering technology threw me off but I got over it quickly, it is 2025. As far as atmosphere…..just a bunch of people quietly eating lunch. I only gave the service 2 stars because it is an online order and someone just deeply it off at the table. Would definitely recommend though.“

“Delicious sushi and dessert!“

“Excellent classic Chinese home-style cooking with wide-range of choices, all done well, strong wok-hay, and reasonably priced. We had salt and pepper pork chops, scallops and egg white fried rice, and black bean clams, all were really good.“

“I really enjoyed the curry chicken and the veggie/curry chicken boxes. Portions were reasonable and everything was very tasty!! Price is of course a bit higher than outside but it’s an airport, what do you expect ? The ladies working Wednesday afternoon at 2 PM were very friendly and helpful!“

“A pre-flight tradition with veggies (and fish!)

My friend loves this place, and over time, it’s become a little tradition: a quick dinner here before I send her off to SFO. I’m not exactly what you’d call a vegetarian (far from it!), but hey—this is a poke spot, and fish definitely isn’t a vegetable. Still, I always follow my friend’s lead and pick kale as the base. By the end of the bowl, I feel like I’ve eaten a year’s worth of greens… in a good way. 😄

This time, I also tried their signature (I think?) taro chips—and I liked them! Crispy, slightly sweet, and a nice change from the usual sides.

Simple, fresh, fast, and now a sentimental favorite. Looking forward to our next “see-you-later” dinner here.“

“délicieux!!! et tonnes of veg options as well. surprised me with mango ice cream because it was my birthday a few days ago. absolutely amazing service and quality food. also coconut provided with drink was do good and very tasty pulp as well. 10/10 would come again. highly rec. 💗💗“

“I have been here many times, and it’s been awhile since my last visit. This is usually where I go when I am in the area and in the mood for Pho Ga (Chicken pho). They open early for breakfast and have some special sets you can order, such as a rice noodle set, a porridge combo, sandwich set and a noodle soup set meal. Their menu also consists of pho, rice plates, pho ga, etc. They are known for the Pho ga, which is hard nowadays to find a place that serves authentic pho ga. In the morning in can get busy due to the breakfast rush and for the reasonable prices they offer. I was told they open even earlier on the weekends, so please plan accordingly. I highly recommend this place to anyone craving for pho ga, want a great breakfast spot or just so happen to be in the area and is not afraid of trying new things. I definitely will be back to tryout the other delicious options they have to offer.“

“Our recent dinner at PF Chang's was a five-star experience from start to finish! The standout was undoubtedly our phenomenal waitress, Olga. She was incredibly attentive, friendly, and knowledgeable, making our meal truly special with her exceptional service. Every recommendation she made was perfect, and she ensured our entire dining experience was seamless and enjoyable.

The food itself was absolutely incredible. The Sweet and Sour Chicken was a highlight – perfectly tender and coated in a delicious, well-balanced sauce. The Teriyaki Beef was equally impressive, offering a savory and tangy flavor that was utterly delightful. Paired with perfectly steamed rice and the refreshingly crisp lettuce cups, every bite was a testament to the quality and care put into each dish. We left completely satisfied and already planning our next visit, thanks to Olga and the amazing food!“

“The fact that it is all gluten free is amazing. I haven’t been able to have a bahn mi since I found out I have celiac. I ordered one today and it was so good. The customer service was great. I love this place and definitely recommend! I will be back to try more of their menu items“

“Three friends and I dined at Rangoon Ruby in San Carlos on a quiet Thursday evening (except for a wild 49ers game that was being celebrated in nearby establishments!). We chose all vegetarian options, and everything was plentiful and delicious. We had the tea leaf salad, (very light and refreshing), the garlic eggplant (deep purple and delicious without being gooey), Burmese pad tai (pungent sauce on perfectly cooked noodles) and veggie kabat (a mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro) . We also had two orders of coconut rice. The salad plus three main courses was plenty of food! We thought everything was delicious and comparatively (in this neighborhood!) reasonably priced. We were treated very respectfully and were allowed to take our time.“

“The food is always great!“