50 Best Vegan Restaurants near Belvedere Tiburon

“Absolutely exquisite experience! The staff, the food, all exceptional. From the moment we arrived we were treated like family! We were sat at our table, got Sam as our incredible server and the journey through a night of Italian food and drinks took off.. My wife and I were celebrating our wedding anniversary and have to say this was one of the absolute best dining experiences we’ve ever had! We got small plates, some pasta, some mains and everything was insane good! Wine pairing was spot on, pre-dinner cocktails outstanding, and just an unbelievable experience. Can’t wait to go back, what an absolute gem!“

“Solid rec! As I was walking by this place tonight, I said out loud I've never eaten here. I was going to go to salt and Pepper, but I didn't feel like sitting down so I ordered my Carnitas plate to go and I am so pleased. Best Carnitas I've had in a while.“

“love the history of the island. great food & music.“

“Best vegan meal I’ve ever had, went twice in a four days it was that good ❤️“

“Great spot for dimsum. Service is super friendly and fast. Everyone was so great. Even though there are no push carts, I actually appreciate it because everything is FRESH and not sitting around for hours. Can't recommend enough. Don't miss this spot“

“We had dinner there and the food was delicious…. The fried quail was the star. The starters were excellent. Very recommended restaurant“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“We had a great experience at Aziza. We came here for late brunch at 1pm on a Saturday.

The atmosphere in the main dining room is spacious and airy but a little plain. But the separate bar is simply stunning in decor. This space looks like an amazing place to grab a drink after work.

We ordered the following Moroccan inspired / flavored dishes:
- French toast - a beautiful thick egg coated piece of bread laden with excellent tangy blueberry sauce. Delicious.
- Avocado toast - a tasty and satisfying sprout laden avocado toast
- scrambled eggs - made with a dash of sumac and optionally, a very mild chili sauce. Well executed but not particularly memorable. It was only scrambled eggs.
- grilled prawns on a bed of polenta - perfectly done.
- date cake with a caramel sauce and toasted pecans. - simply delicious, but bring your sweet tooth!
- moroccan tea - very delicately flavored; perfect way to end the meal

The wine pairings available by the glass were good but not great.

Frankly the food was ALL delicious and high quality. And the service staff was gracious and excellent. We definitely will return.

If I had to change anything, it would be the following. Perhaps add one or two more vegan or vegetarian options, especially for mains.

Other than that, it was a great experience and one worth repeating.“

“Had a super crispy super burrito. It was very delicious. The avocado was very good and I love the fact that there is no rice in the burrito. Would definitely recommend. There was a line for sitting but I took it to go. The wait wasn't too bad.“

“We walked in on NYE without a reservation and they graciously found us a spot in the bar area. Service was on point and staff were festively dressed! I love a crafty cocktail but most are too sweet. I had the Smokey mezcal cocktail 🍹. Perfection. Appetizers were delish as well. Perfect way to start our NYE celebrations.“

“Ottimo cibo, servizio veloce, locale molto carino.“

“Their service is fast, friendly, and the food is delicious!!!“

“Always great dim sum and dumplings.“

“Great tasty stop at the end of the day. Love the friendly staff“

“When paying for the food, I had to choose or enter a tip amount. Since it was a takeout order, I didn't really have to leave anything. But I decided to give a 10% tip ($3.05) just to say, 'Please take good care of my order' haha. And wow, it totally paid off!“

“The seafood here is absolutely superb in both flavour and service, with exceptionally fresh ingredients. It ranks among the finest seafood I've ever tasted😃😋“

“EVERYTHING!:)✨️✨️✨️✨️✨️✨️✨️“

“This is a classic Italian restaurant with a lively atmosphere and excellent service. The portions are generous and the food is delicious. We ordered the classic pepperoni pizza, the classic cheese and bacon pizza, as well as the lasagna and carbonara. The pizzas were cooked to perfection, with a crispy and delicious crust. The pasta was cheesy and filling.“

“Good fresh comfort food, warm friendly family business“

“Worth the hype. So crazy good. I got the signature toripaitan and the wagyu tantanmen
I prefer the signature, it was so luscious and well seasoned. Really amazing

The noodles are out of this world level good. So bouncy and flavoruful and catches the broth.“

“Overall I was happy with my visit, but I wasn't wowed either. The highlight here is the food, the fish is excellent, and the amberjack and spot prawn were exceptional. Be prepared to spend at least $50-60 here, realistically you're approaching the $100 mark to leave without needing some supplement. Service was very attentive, and the only negative part was being abruptly informed that our 90 minute booked slot had expired when we tried to order dessert, a warning about the 90 minute slot would have been appreciated.“

“great food and cocktails, bread to die for“

“WILL. BE. BACK. WOW!!! Truly an incredible experience. The service, the atmosphere and the ambience, the food, the cocktails we’re all exquisite. If I had the money, I would try everything on the menu in one sitting. But I will be back to try everything in increments. It was so lovely there and my friend and I just really enjoyed ourselves in that space. I can’t wait to try the udon and the peach dessert. I forget our waiter’s name, but he had a mustache and he was so above and beyond, and deserves all of the tips that you could ever think of. Pretty much all the staff deserves all the tips and handshakes and blessings that you could give them because they all were so nice and welcoming and great at their jobs. I really do love this place and hope it lasts for a very long time. Thank you Aiso!!!!!“

“Welcome to heaven on earth. SF local and either best resturant I've ever been at or tied for first with Han Il Kwan II. Ridiculous quality and exceptional taste. Highly reccomend.“

“Spruce is Michelin-Star-worthy. Absolutely fantastic in every way. My server Michael T was so kind, knowledgeable, attentive as were the other staff. The Alaska gin/yellow chartreuse/orange bitters cocktail was unique and flavorful, and I received excellent advice on choice of wines (was even allowed two half glasses of two wines with the duck since I couldn't decide after tastings!). I had the agnolotti primavera, duck two ways, and pastel de maiz if I recall correctly; on the dessert. Everything was perfectly cooked, flavorful, seasoned well, delectable. Corn infused sauce with the dessert was incredibly unique, sweet, creamy, and so tasty. Amuse Bouche, Parker rolls, chocolate tray all amazing and server kindly offered me small caviar tastes since I had mentioned interest but was worried I would get too full. Beautiful ambiance. I just had a wonderful meal and time there. Thank you Spruce team!“

“On a recent visit to SF I had brunch with my son. Without a doubt the best food I’ve had in a long long time. The great food quality was what really got to me. I’m from the Caribbean so I need spice and flavor in my food and the flavors were so unique and interesting and the owner and her Chef hubby were so fun and genuinely nice people.
I had absolutely no notes.“

“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!“

“The view is comfortable and the dishes are exquisite. It is highly recommended.“

“Great facility and staff for hands-on culinary skills learning.“

“Gitesh was the most thoughtful server, service was top notch - no complaints. The food tastes amazing and my friend concurred that it was authentic. There is plenty of space to sit, and everything is clean. Will definitely be coming back to eat more tasty food.“

“Really good pizzas! Loved the crusts and the sauce.“

“Great food and ambience here!“

“Excelente servicio , quedé encantada 😍“

“The pizza was amazing! Thin crust, and great combination of toppings. Lines can be long, but they also have so many great options for baked goods in the bakery. We got there late so most things were sold out except the pizza, but we definitely will be back to try more. There is limited outdoor seating with some benches outside.“

“Definitely not your typical brunch. We loved the Filipino inspired creations. Don’t skip the French toast with caviar hollandaise, crumbled bacon, and shrimp. It’s AMAZING!“

“Lovely Peking Duck experience, highly recommend. Visited with a group of 6 to celebrate a birthday and it was a great choice. Each dish was well presented, rich in flavours and felt very fresh. I was pleasantly surprised about their XLB too!“

“Best gelato in San Francisco.“

“Had a luncheon @ Perbacco with my 9 coworkers and Manager to say “goodbye & farewell” to a retiring coworker and “welcome” to a new coworker. Started with a round of hors d'oeuvre’s. The thin sliced veal with a sauce and capers was delicious! The fried shrimp, veggies and olives/anchovies…also with a sauce was awesome as well. For my main, I had CRESTE DI GALLO - semolina pasta - wild mushroom ragu - spinach - ricotta salata. Our waiter was the best! I saved one of the sugar cookies from my deserts…Burnt Carmel Gelato. Mentioned it to our waiter and as we were leaving, I heard “Sir! Sir!” He brought me one of their meringue cookies to also share with my partner! I thought that was just awesome! Top notch food and customer service. We’ll be back!“

“My friend, Mike, who lives nearby with his wife, raved about it so much that my BF and I decided to come after a short trip to Marin. It was everything that he described and more. It was fantastic! Excellent food and atmosphere. Will definitely add to my list of favorites and will recommend to my Palo Alto friends!“

“a little skeptical coming after hearing mixed reviews but flour and water surprised me in the best way possible.

service was top tier with our server providing detailed recommendations. loved the complimentary sparkling water that was specifically mentioned.

all of the filled pastas were top tier!

carrot agnolotti: reminiscent of a cozy fall, had great spices and flavors. perfectly cooked pasta.

rainbow scarpinocc: the famous signature dish was tasty but honestly expected a little more. would still recommend though

porcini gnochetti sardi: highly recommend. creamy, rich, al dente pasta

budino: don’t typically like chocolate but wasn’t too sweet and decadent.“

“Great breakfast and fast service Thank you ♥️♥️“

“i go to nepa indian cuisine today food taste very good like home. curry is nice and naan very soft and fresh too. staff people polite and service is fast i not wait long. place is little bit small but clean i like it. i think i will come back soon with friends because price also fair. good honest food.“

“Lovely atmosphere and service from the hostess to our servers. Menu is unique yet simple. Great for vegetarians looking for finer menu. Every bite was flavorful and delicious!“

“Perfect for breakfast and lunch. Love these pastries 😊“

“The pizza is splendiferous! It's truly the best pizza I've ever had. It's crunchy, good size and not greasy. The atmosphere is homey and friendly. The artwork and drawings on the walls adds to it. The cherry on top is the owner! He's passionate and friendly to all. The perfect place for lunch.“

“Luke’s Lobster is the best! We discovered it on the East Coast and like it so much that every time we come to San Francisco, we make a special trip. Johnny was behind the counter today - courteous, professional, and friendly. Such fast service and such tasty food. We get the select lobster and seafood trio every time we come and are never disappointed. They even throw in a bag of chips and soft drink, and a dill pickle spear.“

“Calamari was the best! Go and get it“

“Amazing Food and great customer service!!!!!“

“Iconic SF chicken spot surprised us with other tasty treats. Don't sleep on the flourless chocolate cake, chilled shrimp, or fritto!

Food: 5. Service: 5 Atmosphere: 5
Cost to worth it rating: 3
Opentableable: yes
Return worthiness: yes

Highlight:
- Charley: most amazing waiter. Friendly and so on top of it. Anticipated what we needed and paid attention to details. Realized an app I mentioned was lost in a service handoff on his own and said he'd make it happen.
- Flourless chocolate cake: fluffiest version I've had with just the right amount of subtle sweetness. 5 stars
- White shrimp: fantastic chilled starter can order by the piece. 5 stars
- Fritto: lightly fried crispy calamari, broccolini, and the surprise star; eggplant. 5 stars
- Anchovies: not too salty or briny and my friend enjoyed them. 5 stars
- Chicken: well cooked and appreciated the brine: 4.5 stars
- Roasted tomatoes and peppers: as sides for the steak were almost Chez Panisse worthy wonderful. 4.5 stars
- Acme bread and butter: solid and appreciate no bread plates to encourage using the paper on the table. 4 stars
- Bavette steak: cooked nicely with flakey salt on top. 4 stars
- Squash and bresaola: unique dish and appreciated the almonds for texture. 4 stars
- Pavlova: unique with fennel and raspberries. Great texture not too crunchy and not too soft. 4 stars
- Atmosphere: simple yet comfortable with several hidden dining rooms upstairs in addition to the downstairs area
- Wine: short list but enjoyed what we had: extra brut, gamey, unique white varietal, and white label house pinot.

Midlights:
- If Barting not the most fun 10 minute walk down market, but could muni closer.

Lowlights:
- Chicken did stay true to its long wait of over an hour which is quite a while. Like that it's done fresh but with most people ordering them you'd think maybe they could have them ready and have a steady stream of fresh ones.
- I've lived in the area all my life and have been meaning to visit but have never been here--been missing out“

“What a great little find! It was great food. When I asked for a suggestion on wine; our waiter was so nice and asked me a few questions as to what I liked and gave me a great Pinot I loved! No judgements on my lack of familiarity with wines. The squid ink sauce was incredible!!!!“