50 Best Seafood Restaurants near Brisbane

“Always Been Our Go-To For Any Occassion. Everything Is Great But Their Oyster Shot Is The Best“

“Convenient and close to us“

“Amazing food and wine, great view“

“Really great spot with delicious and healthy options. I went for the mixed grill, and the portions were generous and satisfying. The Seedlip non-alcoholic drinks were an unexpected and delightful surprise!“

“Amazing food, attentive and knowledgable service made for a memorable first night in San Francisco!!!!“

“Liholiho is a fantastic restaurant! The space is modern and beautifully designed, with an open kitchen where you can watch everything being prepared, which adds a lot of energy and transparency to the dining experience.

The service was very friendly, attentive, and quick. The cocktails were excellent, and even the non-alcoholic one I ordered was made with care and tasted great.

The food was outstanding. The bun with beef tongue was extraordinary, the tuna tartare and ceviche were perfectly balanced and fresh, and the shrimps with crispy rice were especially memorable. All dishes showed creativity, originality, and were prepared with high quality ingredients.

For three people, including first and main courses, drinks, and one dessert, the bill came to $260, which I found fair for this level of quality. The only minus point is that the restaurant does not offer coffee, which would have been a nice way to finish the meal.

Overall, I really enjoyed everything at Liholiho. Highly recommended, and I hope I will get to return again!“

“Great service, food, and drinks!

Let me just start by saying anchovies are not my favorite fish. However the anchovy bar has absolutely changed my opinion.

We started with the oysters, they had three varieties available so we tried each type, I didn't realize how different they could be.

The pinxos where prepared with the anchovies I am familiar with, but the olive and peppers told a nice little story.

Next, I had to try the anchovy toast. When they set it on the table I saw a thick slice of bread topped with shimmering anchovies. The first bite made me realize I was eating something special. An absolute umami dream.

I asked our server about the preparation of the anchovies and found out the anchovies were locally caught and cured in house, but the real trick is they needed to start the curing process within 3 hours of the catch to preserve the pristine flavor.

You should also order the warm foccacia with butter and garum salt.

Don't skip the anchovy toast!!“

“Went to Popi’s for the first time for HH. Awesome food / drink options for a very reasonable price. Quick, friendly service, delicious snacks on the HH menu (oysters, mussels, and baby fried shrimp sandos). Got some bread and butter to dip the bread in the mussel broth. Sat outside on a beautiful (but windy) day. Highly recommend!“

“My fiancé and I found your restaurant Saturday afternoon while sightseeing the city. We were so impressed with the atmosphere and hospitality. This place is the best for nice afternoon seafood lunch! Thank you so much for the delicious meal.“

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…“

“Anchor Oyster Bar is an icon in San Francisco in the heart of the Castro neighborhood. While their hours and space are limited, it's well worth the wait. The seafood selection is top quality and service is friendly & professional. I love the open kitchen with aromas that make you salvage.“

“this is the best lobster roll i’ve ever had in my entire life. such meaty and buttery pieces. got the truffle butter and it was so amazing. please open one of these in toronto i am begging you i will eat there every day! the staff was so kind and cool. i don’t like the chairs but otherwise everything was perfect!“

“Excellent food, clearly popular with tech conference goers (so crowded, trendy and loud), service was mostly great (watch out on food allergies), beautiful setting, classic SF elevated dining experience. Oysters were really good and fresh; our table had the swordfish, blackened cod and risotto - all excellent. We brought our own wine which once they figured out what it was they offered to decant it - all and all a really nice meal. The one watch out is we had someone allergic to gluten and another to dairy which we pointed out multiple times and they still brought us a dish that had diary - had to ask again to have it removed - once pointed out they quickly fixed it and verified everything was okay - but we really should not have had to ask a second or third time and then ask for an item to be removed from the table.“

“The food was absolutely amazing ❤️😎💯💯💯“

“Good service, delicious food, nice atmosphere, nothing to complain about“

“Griot was so tasty: crispy, juicy and savory all at once. Totally mouthwatering: I ordered at lunch then ate the leftovers for dinner. A big plate of food with rice and beans and pikles, not too spicy, just right. Table service was excellent. Spacious patio on the corner of Swan’s marketplace, a pleasant place to spend an hour after Farmer’s Market.“

“Great bartender! Right on SF Bay.“

“What an amazing culinary experience! We had a three course meal. The waiter was very helpful, friendly and had great recommendations! I highly recommend this place if you're in San Francisco!“

“Had San Francisco Cioppino (Mussels. Clams, Crab, Cod, Prawns, Scallops and Garlic Bread that was the bomb). Only giving 2 thumbs up as I only have 2. Great food, great service!“

“Amazing service and food!!!!“

“Little Shucker is a charming seafood spot with a cozy, comfortable vibe. The baked oysters and the whole roasted fish are absolute must-orders—fresh, flavorful, and perfectly prepared. The sauce is on the side and I’d say keep it that way. The Big Shucker platter was both impressive in presentation and fun to share, making it a highlight of the meal. The crab cake, however, was the least memorable dish for me.“

“Hermoso servicio y buenas personas.“

“Excente atención Delicioso todo El Sr Adrian y sus 2 compañeros nos atendieron de lujo 100% recomendable“

“The oysters were fresh and sweet, and the Caesar salad was excellent — I especially loved the sardines and crunchy croutons. The cioppino was flavorful with generous seafood, though it only came with one small slice of crostini, which wasn’t quite enough to soak up the broth. Unfortunately, the linguine with clams was disappointing — the sauce was watery, bland, and lacked any garlic flavor. The brownie sundae was decent, nothing to rave about but a nice finish.

Service was just okay. Our server seemed a bit inexperienced — two entrées came out first, and we had to wait about five minutes for the third. The table wasn’t wiped down before dessert, and even after I asked for extra napkins (which I needed for the crab in the cioppino), they never came. Overall, some dishes shined, but the inconsistencies in food and service made the experience feel uneven.“

“This a place to visit,great food and service“

“I always have a good time great food💕“

“Best poke in mission district.“

“Almost 50 years and still serving“

“The food is absolutely delicious, the atmosphere is luxurious, and the view from the windows is stunning“

“Excelente servicio , quedé encantada 😍“

“What a perfect end to a busy day! The food was delicious, the portions were just right, and the wait staff was very friendly! I will definitely be back.😋“

“everything about the restaurant, from the heated outdoor dining, people who work there, the food so deliciously great especially the one that prepares and cook it, THE CHEFS, amazingly incredible they are and not so pricey above all.“

“Really lovely spot perfect for snacks or full dinner. We love the service - kind and helpful, but with a light touch (non invasive!) - and have had great experiences every time. The location is convenient for getting to a second spot or to the city. Highly recommend!!!“

“Great Food, Great Service“

“Absolutely fantastic if you can handle the heat.
Had a wonderful Mango Habanero Aquachile.
The best I ever had…
But the heat is real.
This place is a real deal. You’ll see them prepare food and it’s as freas as it gets.“

“It has been many years since we were at La Ciccia.  it has always been one of our favorite restaurants. My wife and I chose to go here on our anniversary. We were very happy that the restaurant was bustling, the service was excellent, and the food was delicious and unique.“

“This place was recommended to us by a bartender at Mr Bings and we were not disappointed. The food was delicious. And the servers/owners were so friendly. Highly recommend.“

“Seafood Heaven!

Portofino Seafood Restaurant is a cozy spot on Grant Street in North Beach, San Francisco. With an old-fashioned charm, the menu is displayed on a hand-painted board instead of a website.

During our visit, owner Frankie Gaetano Balistreri greeted us warmly. Frankie and his wife run the restaurant, creating a friendly atmosphere that makes guests feel like family.

Our meal started with flavorful clam chowder, followed by a perfect beet salad. I had the Seafood Risotto with fresh seafood in tomato sauce, while my significant other enjoyed tender grilled halibut. Both dishes showcased the kitchen's skill.

We ended with a light tiramisu. Portofino excels among North Beach's Italian restaurants, especially for seafood lovers. Dishes like roasted sardines, sole almandine, and cioppino—a tangy tomato broth stew with shrimp, scallops, mussels, and squid—are standout options.

Frankie and his wife's passion for exceptional dining is evident, making Portofino a beloved spot in North Beach. It's the perfect place for a memorable meal in a warm, welcoming setting.“

“Love it! Love the food, friendly and welcoming staff“

“The most amazing service and food“

“First class operation“

“My go to. Constantly delish for the past 30 years.“

“Haven’t been in years and boy howdy! It’s upgraded and then some. It’s not as divey as it used to be, but what’s here now is pretty cool! More places to hang (upstairs and down) with more views. The menu is expanded but still simple, good cocktails. The food has definitely improved a couple of levels and the prices are great for what you get. Awesome, friendly staff that wants you to have a great time!“

“Excellent food and service, and quiet ambience, so you can still hear yourself think.“

“Their chef Ramzy openly admits to tampering with the food of Jewish customers and ownership does nothing. Avoid this place and the Nazis who run it.“

“Classic San Francisco restaurant. Great service. Classic martini 🍸❤️“

“food was great, lind of pricey but worth it“

“I had an absolutely wonderful experience visiting this place. It’s a new restaurant, open for just a little over a month. I stumbled upon it by chance on Google Maps while looking for somewhere that serves fresh, delicious oysters late in the evening.

When I walked in, I was truly amazed by the atmosphere, the interior, and the unique style that filled the space. Looking at the menu made it even more exciting, as the restaurant offers far more than just fresh oysters and seafood — the variety of dishes is impressive. Every plate that came out of the kitchen was a delight and a surprise. The subtle layers of flavor, the elegant presentation, and the unexpected notes that gave a whole new perception of taste were simply outstanding.

The service was excellent, with light background music that perfectly complemented the ambiance. I can confidently say this place is a solid 5 out of 5, and I wholeheartedly recommend it to anyone.

A special thank you to the incredible chef Felix, who came out at the end of the evening, offered us a kind gesture, and treated us to his signature dessert. Honestly, it was one of those rare moments where you can feel the immense love poured into every detail, every action, and every touch that makes this restaurant truly exceptional.“

“Food was wonderful great service and beautiful view!!“

“Was greeted & seated promptly. Welcomed by Manager Hung. Brittany was our waitress & we received the 20th Anniversary Sacks. Happy Anniversary.“