“Bono’s tacos and the BBQ at the Farmers Market are probably the best food options in Cambria, and my wife and I go to Cambria twice a year (for the last 20 years). Love the Sows Ear, love Madeline’s, but Boni’s is up there with them both.I’m a Neanderthal that grew up in the 1970s, but I have to say, fly that rainbow flag proudly, you rule!!!All love to Boni’s!“
“We stopped in on a Thursday afternoon for lunch and we are so happy we chose The Spot! I ordered the wholesome bowl and my partner ordered the cambria panini with their soup of the day on the side. We also split one of their beet-based juices and everything was excellent. We sat outside while we ate and had a nice view of the Cambria treetops. Everyone was also super friendly which made the experience even better. We will certainly return!“
“I realized that I never updated my review for Moonstone Cellars. I clearly liked this place, cause ya girl has been a wine club member since 2011 (you do the math). I just recently upgraded my club from 3 bottles to 6 bottles. I basically got a max discount now. Well worth it! The wine is so yummy, you'll want to join this club. The reds are the best, but they have some tasty whites as well. The Cabernet Sauvignon is my favorite, and that they have Petit Syrah, get it. For whites, the Albarino is nice and dry, def not too sweet. Parking wise, there's a lot across the way as well as street. The restroom is located in the parking lot as well.“
“Pleasant, but could use some improvement. We ordered a goat cheese tart as an appetizer, and then the fettuccine with shrimp and the New York strip steak as entrees. The goat cheese tart was interesting and tasteful. The steak dish overall was great with a flavorful wine reduction sauce and properly cooked steak. The fettuccine dish was so-so with a watery sauce, so the pasta and shrimp tasted plain. The ambiance of the restaurant was good, but we were seated next to a frosted window to their kitchen with harsh bright lighting and unappetizing objects in the window. We would recommend they put up a drape in the window to improve the mood for diners outside.“
“This is the best breakfast we’ve had in a long time! The waffles are absolutely incredible, and appreciate the GF menu. The staff were so lovely, the atmosphere and playlist were delightful, and it was really well priced. Wish they were in LA!“
“Everything was SOOOOO delicious. The food was fresh, healthy, and the flavors were perfectly balanced. Our favorites were the brussel sprouts (a MUST), the banana pudding, and the sake paloma. They also had so many gluten free and veggie options. The service was so kind and quick! Definitely recommend if you’re in the area.“
“We stopped in the cute little town of Cambria before heading north to San Fran. This restaurant was delicious and I would highly recommend it. I had the Chicken Shawarma plate and it was really good. My sister had the Falafel plate and ate the whole thing too.The server was very nice but you could tell he was busy as he was the only one for about 4 tables. We highly recommend this restaurant if you end up in this cute area!“
“Our first time dining here at Madeline’s. I made a reservation same day! We live here in town and was in our bucket list with me and my wife. I ordered filet mignon and it was delicious. Highly recomiende it. Shout out to the chef that night. Thank you chef Arian you made our night. Will come back again soon.“
“Brydge will WOW the most discerning foodies. Truly extraordinary culinary experience. We even got to chat with the chef after dinner to express our delight in the meal. Brydge is a must-experience gem. Have you ever had mung bean glass noodles? Me either till Brydge. All thumbs up.“